Horse Pen Ranch

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@deltonwatts9726 3 күн бұрын

I enjoyed some of your coffee at SDC...Thanks for sharing the video! Blessings.

@spaceace6157 4 күн бұрын

Tried these today at the Chuck wagon cook-off at SilverDollarCity, best beans I've ever eaten.

@HorsePenRanch 4 күн бұрын

@@spaceace6157 thank you very much!! One thing I added to the beans today was a can of diced fire roasted tomatoes and two diced jalapeños. Other than that, it should be pretty close. Thanks again!

@debbiep.9798 14 күн бұрын

I saw your demonstration at Silver Dollar City and got to taste this cake. It was delicious-thank you!

@HorsePenRanch 14 күн бұрын

@@debbiep.9798 thank you so much! So glad you liked it.

@stuartfarris8999 17 күн бұрын

I will have to try this for sure.

@HorsePenRanch 17 күн бұрын

@@stuartfarris8999 let me know what you think. Thanks for watching!

@hervelakotasunka2625 23 күн бұрын

Thank you for sharing.

@HorsePenRanch 23 күн бұрын

You bet. Thank you for watching.

@russelllieser4226 Ай бұрын

What year is your chuckwagon?

@HorsePenRanch Ай бұрын

Not exactly sure. I’ve been told around 1890ish.

@JACKLINSANFORD 2 ай бұрын

Where can I find a skillet like what is shown at 2:50 on the video? I had one once that would cook 36 eggs, but someone stole it from me. Thanks.

@HorsePenRanch 2 ай бұрын

@@JACKLINSANFORD they’re called lumberjack skillets I believe you can get them online and most time the handle detaches from it, but they are and metal skillet that you still season like cast-iron. Hope this helps.

@terrysusangreen7859 2 ай бұрын

Looks great Justin.

@HorsePenRanch 2 ай бұрын

Thanks Terry!

@sidedishesandmore 2 ай бұрын

Well, I've never seen that recipe before! Looks great. I'll have to try that. Thanks for sharing. New sub!

@HorsePenRanch 2 ай бұрын

Thank you and thanks for watching!

@patchesdoreen7 2 ай бұрын

Thank you

@HorsePenRanch 2 ай бұрын

Thank you for watching!

@patchesdoreen7 2 ай бұрын

Have you ever put cinnamon into your chili

@HorsePenRanch 25 күн бұрын

I have not. Is it good that way?

@patchesdoreen7 2 ай бұрын

Thank you for this recipe

@HorsePenRanch 25 күн бұрын

You bet. Thank you so much for watching.

@edwardorta6413 2 ай бұрын

That's how we made coffee in the Army 1st Calvary Division back in the 80s. We called it "Hobo Coffee".

@michaelwpaulin4876 2 ай бұрын

Looks good..👍

@fadingmargins 3 ай бұрын

Too long brother, too long. But I get it, busy is...just busy. I will have to try this one - last time I tried cobbler I put in eggs and got stick from a mate elsewhere. So I will put this one to the test. BTW would love to see some more ranch and cattle videos please. Great to have you back!

@johnthompson4162 3 ай бұрын

Take care of the ranch first and the momma cows and calves before that!!! When the sunshines you got to bale hay!!! Then you make blueberry cobbler as you said. ❤❤😊😊 John T.

@HorsePenRanch 3 ай бұрын

Yes sir! Thanks John.

@k.b.5308 3 ай бұрын

I’m so early- but this looks delicious!!

@HorsePenRanch 3 ай бұрын

Thank you and thanks for watching!

@patchesdoreen7 3 ай бұрын

Your recipes are easy to follow 💜🌹

@HorsePenRanch 3 ай бұрын

Thanks and thanks for watching!!

@patchesdoreen7 3 ай бұрын

Making this today💜🌹

@HorsePenRanch 24 күн бұрын

How did it turn out?

@patchesdoreen7 24 күн бұрын

It came out fine thank you

@patchesdoreen7 3 ай бұрын

Thank you for another recipe 💜🌹

@HorsePenRanch 3 ай бұрын

You bet. Thanks for watching

@patchesdoreen7 3 ай бұрын

Thank you for the recipe made this was great💜🌹

@HorsePenRanch 3 ай бұрын

Thanks for watching!

@johnmaida160 4 ай бұрын

Great! The biscuits would be absolutely delicious with a pan of tomato sauce! So many ways to eat biscuits!

@HorsePenRanch 4 ай бұрын

Yes there is. Thanks for watching!

@patchesdoreen7 4 ай бұрын

I made these this morning about 3 a.m. I was bored. Thank you for the recipe they are very good and tasty🌹💜

@HorsePenRanch 4 ай бұрын

Thank you and thanks for watching!

@MrRufusjax 4 ай бұрын

You don't need any biscuits with a meal like that.

@HorsePenRanch 4 ай бұрын

No it’s a meal on it’s on! Thanks for watching.

@DYLANANDRE 4 ай бұрын

What’s the stove called you have the oil boiling in?

@HorsePenRanch 4 ай бұрын

I call it a Volcano. A buddy made it for me. Thanks for watching.

@jeffvackiner1026 5 ай бұрын

Nice video, well done. We still drag to the fire here in Nebraska. I have been cutting calves for over forty years and as long as my knees hold up, I will continue to do so. "Nuts" has always been a delicacy here and most resturants serve them as well. Just getting ready to send an ice cream bucket full to a fiend in Iowa from a branding I cut yesterday.

@HorsePenRanch 5 ай бұрын

Thank you sir. That is the best way to do it for sure. Thanks for watching!

@rbreynolds 5 ай бұрын

Hey Justin, I love your video and I am going to try to replicate this tonight. I tried my first peach cobbler recipe last night and it was a complete failure. It never set up in my 12" deep Lodge. This one with the flour on top looks more promising. I am one of the leaders for our Trail Life troop here in Norwalk, Ca and we strive to raise Godly men out of our children. We are getting ready to go on our first camping trip this weekend. I would love to be able to pull off your peach cobbler for our kids! Above all that, 1 John 5 11-12 is an amazing verse and is at the core of salvation! I believe I will be reading this verse around the campfire! Thanks for sharing brother!

@HorsePenRanch 5 ай бұрын

Thanks for commenting. Yes you will pull it off, it’s an easy recipe. Thanks for investing in our youth.

@rbreynolds 5 ай бұрын

@@HorsePenRanch Wow...I tried your method and it came out fantastic! This is what I will be making for our Troop's camping trip this weekend! Thanks for sharing!

@HorsePenRanch 5 ай бұрын

@@rbreynolds thats great to hear!

@thecryinglennyface166 5 ай бұрын

Good morning sir, just thought I wish you a good day today. Have a good one.

@HorsePenRanch 5 ай бұрын

Thank you. You as well.

@DutchOvenCook 6 ай бұрын

Not a vent hole.............it's for the thermometer to slide in

@HorsePenRanch 6 ай бұрын

Well, thanks for the info. That is the 1st Cabela’s Dutch Oven I’ve owned or cooked off of. I’ve only used lodge and older antique ones. I’ve been cooking in dutch ovens for almost 30 years and I have never needed a thermometer for my dutch oven. But if I ever do, now I know. Thanks for the info.

@DutchOvenCook 6 ай бұрын

@@HorsePenRanch No problem. The Cabela's ovens are actually made by Camp Chef, but with the Cabela's name on them. That thermometer slot works great for the remote thermometers that you can put the probe in the meat, and then walk around with a remote to let you know the progress of your meat dishes. I've been cooking for over 50 years in Dutch ovens, and we have about 100+ ovens, and a 1894 Newton Chuckwagon that we do catering, competitions, educational cooks.

@HorsePenRanch 6 ай бұрын

Now 100 ovens is a lot to keep up with! I love to hear you have a wagon. Are you a member of the American Chuck Wagon Association?

@DutchOvenCook 6 ай бұрын

@@HorsePenRanch we just did a cook with about 50 youth; made 2 14” of Huevos Rancheros, 2 12” Stuffed Bell Pepper casserole, 2 12” Triple Chocolate Cake, and 2 14” of buttermilk biscuits. That was just last week. Have a grandson’s wedding reception that we’ll be cooking for. Cajun Stuffed Pork Tenderloin, Cowboy Mashed Potatoes, Rosemary-Garlic Rolls, and come cobblers. 😀

@mikehayes2233 6 ай бұрын

Hey Partner!! I was wondering if that base you were using was store bought or handmade by you OR perhaps someone else!! I’d sure like to buy a large thick cast iron kettle like what you worked on!! But just a bit intimidating if ya know what I mean!! Thanks Brother. You just got a new sub out of this video!! Keep up the good work!!

@HorsePenRanch 6 ай бұрын

Thank you sir! I got the cutouts for that years ago and a buddy of mine welded it up for me.

@oldkitchencookie 6 ай бұрын

Pointed your way from a feller over here in west fork, AR. Good stuff right up my alley man, thank you.

@HorsePenRanch 6 ай бұрын

Thanks for watching! I lived in West Fork from 2000-2007. It’s a great place to live.

@joshuamorgan3781 6 ай бұрын

Were do you get a skillet that size??? Please tell me.

@HorsePenRanch 6 ай бұрын

Buddy of mine built it for me. I helped a little but not much. Thanks for watching kzbin.info/www/bejne/e2HVkICJjLKYpLssi=BN47acWQJsIeexgq

@MAKECANADAGREATAGAIN205 7 ай бұрын

as for the grounds ..they will settle without making the coffee colder with cold water...Just let it sit for a few minutes .

@HorsePenRanch 7 ай бұрын

Well yes they can. But they do for sure settle much better with room temp water in my experience. I never use cold water unless it’s cold outside. Thanks for watching!

@southerncooker6475 7 ай бұрын

Wow, I'm sold! Pulling out my enamel percolator!

@HorsePenRanch 7 ай бұрын

Good deal. Thanks for watching!

@Ruger44Redhawk 7 ай бұрын

Making coffee with an old school all steel percolator watching the snow fall near the Old West Owyhee Mountains in Idaho and watching these cowboy coffee videos. Love it.

@HorsePenRanch 7 ай бұрын

Thanks for watching!

@janetshelton8948 7 ай бұрын

Could you add onions too?

@HorsePenRanch 7 ай бұрын

Sure thing! Add whatever your heart desires. Thanks so much for watching.

@jarodunderberg8399 8 ай бұрын

Thanks for the vid, gonna have to do this to my depts Hunneman Hand Pumper fire engine.

@HorsePenRanch 8 ай бұрын

You bet! Thanks for watching.

@gloriajohnson6385 8 ай бұрын

Doesn’t look ready to eat🤦‍♀️

@HorsePenRanch 8 ай бұрын

Well, thanks for watching. I’m not sure what you mean. The bread was done all the way through and real tasty. 👍🏼

@johnclarke6647 8 ай бұрын

Bread dough should be wet but not wet if you get what I mean. Proper hydration is at least 50%. 3/4 C. Is not enough liquid for 2C of flour.

@HorsePenRanch 8 ай бұрын

Exactly what I have in my recipe 3/4 a cup to a cup of milk. And that’s what I used and that works every time. I always start with 3/4 a cup because you can always add milk but can’t take it away real easy without adding more flour. Thanks for watching.

@MK-zg2yy 8 ай бұрын

👍

@daniellestarr9400 8 ай бұрын

Thank you for this recipe! I tried this recipe today and this was the first successful batch of biscuits that I made that did not taste or look like hockey pucks,lol! These were delicious. Thank you for sharing ❤❤🙏

@HorsePenRanch 8 ай бұрын

Thanks! So glad they turned out good. Thanks for watching and commenting.

@timhobbs5883 8 ай бұрын

I use drip filters. Double them up. Done right and there will be no sediment. Oh a pinch of salt.

@HorsePenRanch 8 ай бұрын

Do what works for you. This is the way my grandma did it and it works like a charm. Give it a try sometime. That way you do have to carry filters around. Thanks for watching!

@BigNateKFR 9 ай бұрын

I just made some of this today. And it is really good and smooth coffee. No bitterness at all. And pouring in the cold water does help with getting no grounds. I used putting the cold water in it and I had absolutely not one single ground in my coffee.

@HorsePenRanch 9 ай бұрын

Yes sir it works every time. Thanks so much for watching and commenting. I’m glad it worked for you. The best way to make coffee for sure. Thanks again!

@CDaisy-tp7hw 9 ай бұрын

Cowboy coffee. . . Campfire coffee. . . My dad made this exact coffee and called it Hobo coffee

@HorsePenRanch 9 ай бұрын

It’s called a lot of things. But at the end of the day it’s just good stuff. Thanks for watching.

@fadingmargins 9 ай бұрын

Looking good! Making the dark art of beans cooking look simple and tasty!

@HorsePenRanch 9 ай бұрын

Thanks Steve! It’s hard to mess up beans. Thanks for watching.

@garymoore3446 9 ай бұрын

Weak and taste like shit

@johnthompson4162 9 ай бұрын

That's a little spicy for the Vikings favorite dish up here. Anyway I think it looks great. John T.

@HorsePenRanch 9 ай бұрын

Thanks John. You can always leave the hot peppers out. Thanks for watching!

@charlesmoore5840 9 ай бұрын

You are doing great wagon looks great No freaking out Love how you cook by feel that’s the best way Cookie had to do like you a little of this and a lot of that yea just right

@HorsePenRanch 9 ай бұрын

Thanks a lot! Also thanks for watching and commenting.

@bernhardchristiaens9834 9 ай бұрын

Looking good

@HorsePenRanch 9 ай бұрын

Thanks Bernhard!

@TheNewMediaoftheDawn 9 ай бұрын

Cool, I don’t mind a few grounds anyway…☕️👌

@HorsePenRanch 9 ай бұрын

I hear ya. Thanks for watching!

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