Pan de Campo / Camp Bread

[@michaelwpaulin4876]

Looks good..👍

[@krisnickfffs]

I just made this today with some homemade white gravy and man it was delicious! I painted the top side with butter before baking it.

[@HorsePenRanch]

I bet it was! Thanks a bunch for watching and commenting.

[@chevypreps6417]

Looks good........I will try this.

[@HorsePenRanch]

Thank you and thanks for watching. Let me know how it turns out!

[@johnthompson4162]

Thank you for sharing. Great video and looking forward to seeing you more often. John T.

[@HorsePenRanch]

Thanks John! And thanks for watching.

[@patchesdoreen7]

Making this today💜🌹

[@HorsePenRanch]

How did it turn out?

[@patchesdoreen7]

It came out fine thank you

[@adolfobotello8329]

Nicely done. I miss that bread. I am a transplanted Texan living in Georgia. I need to make it out here.

[@HorsePenRanch]

Thank you sir. Yes you do. Thanks for watching and commenting.

[@normanewman3002]

My mom made this with evaporated milk and 1 stick of butter.Wonderful memories from RGV Texas

[@HorsePenRanch]

That’s a great idea. Thanks for sharing!

[@normanewman3002]

@@HorsePenRanch Then spread refried beans with chorizo. Your in for a treat.l could never get her to compete. Would've been 93 today.

[@fadingmargins]

Looks good, sort a short bread or a shortened bread? Always learning something at HPR

[@HorsePenRanch]

As always, Thanks for watching!

[@terrysusangreen7859]

Looks tasty Justin!

[@HorsePenRanch]

Thanks Terry!

[@russelllieser4226]

What year is your chuckwagon?

[@HorsePenRanch]

Not exactly sure. I’ve been told around 1890ish.

[@echomarket3125]

You need a dough hook. Serve with whistle berries and carne asada. 🇺🇲

[@HorsePenRanch]

I need to try one. Thanks.

[@johnclarke6647]

Bread dough should be wet but not wet if you get what I mean. Proper hydration is at least 50%. 3/4 C. Is not enough liquid for 2C of flour.

[@HorsePenRanch]

Exactly what I have in my recipe 3/4 a cup to a cup of milk. And that’s what I used and that works every time. I always start with 3/4 a cup because you can always add milk but can’t take it away real easy without adding more flour. Thanks for watching.

[@gloriajohnson6385]

Doesn’t look ready to eat🤦‍♀️

[@HorsePenRanch]

Well, thanks for watching. I’m not sure what you mean. The bread was done all the way through and real tasty. 👍🏼

[@0412713301]

What kind of pocket knife is that ?

[@HorsePenRanch]

Mike, it’s my old case sod buster knife with a carbon steel blade. I’m not much on the stainless steel blades they are harder to sharpen. The blade is not as thick since it has been sharpen quite a bit. Thanks for so much for watching and your comment.

[@0412713301]

@@HorsePenRanch those are getting harder to find in carbon steel it's a beautiful knife sir I'm from San Diego Tx where we have the pan de campo cook off and cabrito cook off and I must say that bread look good . I spin my bread 7 minutes I use avocado oil for my non stick finish let's you spin that bread easier great video brother ♥️ keep up the good work

[@HorsePenRanch]

Yes they are becoming harder to find. Wow, I would love to go to that event. That is really awesome. I would love to try your pan de campo. I’m sure it’s a lot better than mine. Thanks again and have a merry Christmas.

[@0412713301]

@@HorsePenRanch Merry Christmas brother like you said in your video the fat is where it's at . My grandpa worked the king ranch back in the early 30's it wasn't about taste it was about sopping up bean juice that made a good pan de campo a burnt bread was a good tasting bread so don't be afraid if it gets a little charred