Granny Cake 

[@debbiep.9798]

I saw your demonstration at Silver Dollar City and got to taste this cake. It was delicious-thank you!

[@HorsePenRanch]

@@debbiep.9798 thank you so much! So glad you liked it.

[@patchesdoreen7]

Made it this morning since I couldn't sleep, must say it is good thank you

[@HorsePenRanch]

I’m glad you liked it! L hope your sleep gets better. Happy New Year.

[@patchesdoreen7]

Happy New Year to you💜🌹

[@dannyjackson7800]

It looks good. Gonna have to try it!

[@HorsePenRanch]

Thanks Danny. Let me know what you think!

[@dannyjackson7800]

@@HorsePenRanchmade it last night. Very good cake!! Thanks for sharing and happy new year!!

[@fadingmargins]

Always a cause to smile when the notification comes through. Another corker! His bless brother

[@HorsePenRanch]

Thank you sir. Love your videos as well!

[@tommartins712]

looks great. gonna have to try it without the nuts. (have a nut allergy in the house..)

[@HorsePenRanch]

Hey, I’ve made it without nuts. It’s just as good. Thanks for watching.

[@bernhardchristiaens9834]

Looking Good, I make a test.

[@HorsePenRanch]

Give it a try. Let me know how it turns out. Thanks for watching!

[@robslagle]

Man that cake looks so good... I am going to have to give that recipe a try, can you post it in the description or in the comments, pretty please.

[@HorsePenRanch]

It’s under the description of the video now. And it’s right here. Thanks so much for watching! 2 cups flour 1 1/2 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt Mix all dry well Then add.. 2 eggs beaten 20 oz can crushed pineapple 1 tablespoon vanilla Mix well and pour in greased 13x9 or 12” oven Then add on top, but don’t mix 1 cup brown sugar on top 1 cup of crushed pecans, or walnuts 350 degrees 45 minutes or until golden Brown with the Clean toothpick coming out For the liquid icing 1 stick of unsalted butter melted 1/2 cup sugar 1 tablespoon Vanilla 1 cup evaporated milk Let all simmer together on stove and then pour over granny cake after pulling it out of the oven while it’s still warm. And enjoy!