Great video man. Good info.

Horn a Day? 😂😂😂😂

BUCK knifes -4- 'Eva !!!

You sure know how to shoot, Sir! Great rifle and great cartridge, too.

The ridges help prevent food from sticking to the blade. if you've ever done much slicing you will know what I'm talking about.

I have 3 of the Old Hickory 7" butcher knives that I bought at Walmart in the early 2000's for two bucks' apiece. Probably the best six bucks that I've ever spent lol.

Carbon steel make a better knife than stainless steel. They sharpen to a-keen edge, stainless just won’t sharpen to the same edge

Why bring knives on camera for you to look at? We can't even see the dang things cause YOU are looking at them🤦‍♂️ ...face them to the camera so WE can see them, my goodness!

Are you inside of an elephant?

I have a Green River butcher my grandfather gave my grandmother in the 40's and it is in my kitchen to this day

Was the SOD BUSTER Hammered Forged Carl Schlieper Solingen Germany not made long before Case?????

The Barlow information was great but thanks also for mentioning Tom and Huck. Those are two of my favorite books and the reason i got into collecting Barlows in the first place.

I learned a lot! Thank you

It would have made a very good and very balanced cartridge for a light semi auto rifle in WW2.

Interesting information and history, Thank you.

THANK YOU

One can't ask for a better endorsement than that !

George Washington had a Barlow knife. 🇺🇸👍

Thanks for watching and leaving a comment . I inherited a late 1970s Cadet. I'm sure you'll find it a useful addition to your collection. As of this transmission the Cadet is still produced at Buck's facility in Post Falls ID. It and the Stockman are the only remaining domestically made of the 300 family of slip joints. I wish Buck would return to the earlier flat ground blades they used on the Cadet and Muskrat you mention. There are a number of books and on line sites that can help you track down the dates and manufacturers of your Bucks. Also on the Buck factory web site the is some general information . I must agree with your opinion on Buc products, I have a Ranger Drop Point on my belt while I'm responding to your comment.

I just bought an 80s cadet on eBay, waiting to get my hands on it. I have a buck 313 muskrat, with the black delrin handles and from what I understand, it was made by camillus. It is literally the exact same knife as the Remington 9506, which camillys also made. But I don’t know if camillus made other buck knives, the non hollow ground knives pre 2006, with the black delrin, look like they could have been made by camillus. Especially from the blade swedge on the clip point blade, on one side like camillus used to do. Either way, USA bucks are great knives in my opinion.

I’ve collected many Barlow knife’s. Mostly used, each one has it’s own story.

I inherited my father's 250 Savage. It was his favorite deer rifle. Thanks for the video.

What happened to this channel? I just found it and enjoy it, but seems to have died a couple of years ago

102 is dang near perfect if you ask me.

Good review. I love any of the old times high-carbon butcher knives whether they be Old Hickory, Green River, Dexter Russell, Case XX, etc.

i traded an old cowboy hat for a sodbuster jr. its been around awhile but its a good solid knife

I own 3 Slim Line Mini Trappers in Yellow and all are far from being in Good condition.The blades are badly worn on 2 of them and the other one has a great blade but it appears someone ran over the handles and cracked them very badly.I paid $10 for it because the blade is very good.I’m going to see if CASE will replace them for me and if so for how much? All Three are Bare Heads.I don’t like Yellow and wish they were all RED.I believe I was given the other two since I would not have purchased them in the condition they are in.

you forgot the frontier forge knives i got a paring knife and a old hickory butcher knife i use mine for camping i popped the handles scale off mine and opxyed them back on and put boiled linseed oil on them never had a handle issue with my old hickory again iv sharpened mine so much it has new edge lmao there all great knives Shapleigh Hardware Company opened for business in St. Louis in 1843. This was done to take advantage of the westward migration. It was a highly successful enterprise that went through several name changes over the years. I do not know when they started marketing the Old Hickory line. The way I understand it, it is much like the hardware store brand axes. They were made by someone else. You will find the knives marked with just the 1843 date or the two dates like yours. You will also find two or three rivet versions. The Old Hickory name has gone through several hands. John Primble made Old Hickory knives as well. I do not know who was first. The 1843 date is not when the manufacture of these knives began. It is when Shapleigh opened in St Louis. I have heard that the Old Hickory name began in the 1890's, but for the Ontario Knife Company it began in 1923.

Excellent history, thank you.

The 105 Pathfinder is the perfect hunting knife for me. I've never found the need to get a 102. I do have a 119 for heavy camp chores.

I have several buck knives 119,120,112, etc. Great knives. But their downfall is they are hell to sharpen on a stone, unless you just like sitting and doing sharpening forever. A guy showed me a Rada sharpener. And it takes some steel off at first on a buck, but after that quick and easy. In my humble opinion Case makes a much better knife than buck. Easier to sharpen and easier in the field. I carried a Boker 4 inch fixed and a case trapper when hunting and never looked back. Knives are a tool though. Everyone has a preference. Peace brother.

I have a 1935 99R and a first year 250-3000 take down in this chambering and I load for it. I took 2 does 2 seasons ago back to back on rifle opener with the 35. The larger of the 2 looked at me, walked about 25 feet, and dropped. The smaller of the 2 flipped over on its back, kicked 3 times, and stopped moving. Upon gutting them, I found that there were small holes in and out with a very small blood ring on the exit wound. No blood trail to speak of. None needed. The hydrostatic shock of the 87 grain pill moving out at 3,045 fps made pulp of the vitals. This quarter bore kills way better than it gets credit for. Thank you for this.

Thank you for watching, leaving a comment and asking a question. In a sprit of truth and transparency , the "quill" in the demonstration was a plastic straw. The video was produced during the post COVID supply shortages. So we had to improvise.

I think that's a genuine turkey quill? 🍟

The flag with the glasses! 😎 🇺🇸 😂

I think 420 is highly misunderstood. In Bucks, case, we have 420HC and I suspect whoever you are referring to does not understand the differences in steels. You are correct on the temper and heat treatment. I well say that the 102 is an excellent camping/ hunting knife with a realistic size on a person's belt. Buck has a PRO line with a better steel and micarta handle but price point indicates that you can buy two maybe even 3 ordinary 102's for one of the Pro line. I will also point out that people who bash the 420HC and sharpness usually have zero clue on how to sharpen a knife.

I carry a old hickory in a sheath I made from nylon webbing ! Also a small round file ! The file enables me to sharpen it in a matter of seconds. It will not shave but will make you bleed. With a file and a Old Hickory you could cut a car tire ! This might be thought of as knife abuse, Still it a fact ! If you want to cut something now ! Use a file to sharpen your old hickory !

0-1 blade maintenance after cleaning game: 1) wash with hot soapy water 2) dry 3) oil 4) if blade is tarnished use metal polish to remove. This keeps my 0-1 Randalls looking new. Best blade sharpener I’ve used is a diamond stone by DMT/dia-sharp. I have a coarse, fine, and extra fine.

I also own and use my Randall Bear Bowie 12-8. Blade stays razor sharp even after cleaning a deer.

I’ve had my 3-6 (0-1 steel w/sambar stag handle) for many years. It’s my favorite hunting knife and has out performed all other custom knives I’ve owned field dressing deer and wild hogs.

I'm looking for a 73 or 74 pocket knife.It's about the time i started carrying one

Nice Pendleton shirt you gave there, cool knife with the autograph!

Beautiful round. I know several folks that deer hunt with it. Zero issues. Ranges usually under 100 yds, 100 grain bullets in the instances that I know of but I don't know all of them. Many big whitetails dropped, no losses. Of course, my friends and family are all good shooters.

I love the savage,and have of them. The 250-,300, 3030 etc

I have an old Russell skinner that I didn’t know was a Russell until now. Thank you for the education.

I own about 50 knives, and the 2 that I use most are an opinel 9 and a case CV trapper.

I have a set of old hickory butcher knives that was my dad got in the 30s . Love them

I have a 250-3000 and 300 savage in EG models, both are scoped. I love Savage 99's. I will have to check out the new ammo in 250 sav.

Hey I love your classy info history filled review. please come back KZbin needs more of this again.

I find old hickory makes a better utility knife, green river makes a better dedicated meat/food prep knife.