Elysiaholmes

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@devilincarnarion 5 күн бұрын

Thank you Elysia, it's a great tips and explaination.

@umbridge13 26 күн бұрын

Man, I tried this recipe myself... Oh my it is one of the best Japanese iced coffee I've ever tried... It so good, I can taste all the notes, it didn't feel watery at all... Definitely my favorite, thank you for sharing this, I really appreciate it

@MultiBushwick Ай бұрын

Glad I found your channel! Incredibly informative.

@MultiBushwick Ай бұрын

Dope! Thank you!

@MultiBushwick Ай бұрын

Awesome!

@rafalz9275 Ай бұрын

She’s talking interesting stuff but music is tiring and loud 😵‍💫

@TheKaiTetley Ай бұрын

I was in Busan for nearly 3 weeks. I went Cafe hopping every day. Great coffee and delicious sweets. I went to the Magnate Cafe. Not a BTS fan, but I had to go there. A little out of the way, but worth a visit.

@PENGKORSATU 2 ай бұрын

Cafec TH-3 is sooo difficult to find here in Indonesia, any suggestion what am i supposed to use? maybe slightly different from the TH-3?

@NeverMind353 2 ай бұрын

Everything that you say makes so much sense and I've never thought about it! Thank you

@littlekai4848 3 ай бұрын

Hello, can I add cold milk to it if I like white instead? if so, do i just add the cold milk after filtering?

@destructoooo 3 ай бұрын

What do you think cups with handles for espresso and filter will affect taste and feel?

@nathanshelby1446 4 ай бұрын

I know it is not everyone’s favorite but my go to is a 8 cup Chemex with the Able cone filter. It just works well for me.

@ElisaHei555 4 ай бұрын

For raisin honey from Costa Rica , I am getting a tinge of bitterness . Should I reduce temp as I am using 90 degrees now What other variables should I change

@BuyTheDrip.Coffee 4 ай бұрын

Love this!!

@peninhazungu4275 5 ай бұрын

what type of acid does stone fruit get into?

@alexmontanus 5 ай бұрын

Any new videos coming? Loved your insights and presentation.

@n6rcan 5 ай бұрын

Will consider testing TH1. Thanks for info 🍀

@borbetomagus 5 ай бұрын

Thanks for this comparison. I wonder how cloth and metal filters (and any others) would done. Some seem to find coffee made with cloth filters very favorable, though not the maintenance...

@Aeolus69 5 ай бұрын

Waiting for ur new video

@nomer440 5 ай бұрын

I want a mahlkonig in my kitchen too

@aryamansinha9309 6 ай бұрын

Great video please keep posting more content I love your work !!

@_bhargav229 6 ай бұрын

great recipe - only change I'd recommend is adding in ice just before the release to allow the brew to flash chill, which in my experience results in a more flavourful cup

@Goblexter 6 ай бұрын

I've always used brown filters and never heard of this paper taste debate until I bought some from a new brand and those completely changed the taste of my coffee for the worse 🥴 This drastic change in taste got me worried now that I'm drinking more than just coffee..

@RaynorTan 7 ай бұрын

Interesting... If the aeropress forms a "seal" on the cup, it gets much more difficult to displace the air in the cup, hence breaking of glass. Would it be better to do it on a container with a spout, or something similar for air displacement?

@supportdonthate 7 ай бұрын

Can I ask, If the CT62 flows faster than V60, shouldn’t we increase the number of pours to increase more extraction? Rather then decrease pours?

@bethjeans3780 7 ай бұрын

Great, thanks! Except at the very end the recipe is partly covered by the two photos of other videos. (I can go back and take notes - new to the Aeropress!)

@coffeenerdaaron 7 ай бұрын

Great Video!!

@hatikagura1325 8 ай бұрын

Your content inspired me to get a cafec filter pack. I've chosen TH1 but wished I could get the TH2 or TH3 instead. But still awesome. 🎉

@stefanosvarelas7862 8 ай бұрын

did you use sibarist fast cone on origami?

@joelwong3189 9 ай бұрын

thanks for sharing the recipe! can I ask how long to immerse (close the switch) the grinds?

@Flushmaster0312 9 ай бұрын

good testing method

@Max-ss2gy 5 ай бұрын

Not really lol

@LivingTheLifeRetired 9 ай бұрын

Wow, you’ve packed so much useful information into this video. Thank you.

@LivingTheLifeRetired 9 ай бұрын

Interesting. You just popped up in my feed. First. Time seeing your channel. Your video was informative and interesting. I subscribed. Hope to see more good content.

@dadaYeo-w2d 9 ай бұрын

I love your videos!

@왔니-b8o 10 ай бұрын

Thank you for sharing the recipe! It seems like one of the most delicious ice recipes I've tried. Could you also let me know approximately how many microns ek7.5 is? Additionally, what duration should I set for the extraction to finish? Currently, it ends around 3:30.

@Httcsprings719 10 ай бұрын

Really insightful. Confirmed one bias I had with Sibarist and natural coffees.

@Dimich1993 10 ай бұрын

Wait, did you eat that coffee bean?

@lyricbread 10 ай бұрын

What a beautiful space!

@karwengthong6544 11 ай бұрын

Can’t go wrong with 4 pours for washed and 3 pours for natural ? Or it depends on the coffee in general ?

@NylaAbeer-co7rp 11 ай бұрын

Good job

@mefreakz1982 11 ай бұрын

My favorite dripper is Holtklotz A27. It’s gives your coffee a taste of balance between sweetness and acidity. Feels like a flat and clone dripper into one. ❤

@richardedward123 11 ай бұрын

If I want to lower the acidity (tartness), what do you recommend? Temp? grind size?

@zeliangchng1656 11 ай бұрын

Fav brewer so far would be the plastic Cafec Flower dripper! But would love to get a chance to try other drippers like CT62 ✌️😆 Btw, really enjoy the video and the knowledge shared, TQ!!!