Stop Brewing Bad Coffee | How to make good coffee at home too

Make good coffee at home.
If you're feeling lost and don't know where to start with your coffee brewing, this video will guide you through the different variables involved. Remember, baby steps! Understanding these variables is crucial, as it will help you calibrate and achieve your desired cup profile. Don't neglect the importance of basic coffee knowledge.
We can all stop making bad coffee.
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- Instagram: elysiaholmes
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[@coffeenerdaaron]

Great Video!!

[@user-dh7bx7td9k]

I love your videos!

[@LivingTheLifeRetired]

Wow, you’ve packed so much useful information into this video. Thank you.

[@jitsineerasmekwan85]

Looking forward to your next video!

[@rinatriesstuff]

Thank you soooo much for this wonderful video! 🌹

[@elysiaholmes0]

Glad you enjoyed it!

[@ekosugitowidjajaseputro1175]

Very good educational video on pour-over. Thank you so much,and await your continuation video.

[@elysiaholmes0]

So nice of you

[@benesanchez3708]

I've always felt that the traditional idea of using cooler temperature producing a more acidic cup to be opposite my experience. I think how you put it, where higher temps increases the perceived *intensity* of acidity is spot on. Thanks for putting it in words!

[@elysiaholmes0]

Interesting!

[@IbrahimSiregar]

can't thank you enough for this video. really.

[@elysiaholmes0]

Glad it helped!

[@brendanwong9]

Do you have any recommendations on easy ways to get good water to brew my coffee with? Pretty lost on all the complicated minerals etc. needed haha

[@vintagepissa]

Solid advice. Q: does the number of pours your mentioned include the bloom?

[@dan138zig]

Yeah

[@elysiaholmes0]

yes! inclusive!

[@karwengthong6544]

Can’t go wrong with 4 pours for washed and 3 pours for natural ? Or it depends on the coffee in general ?

[@andiracht3297]

If the coffee taste salty, what should i do?

[@elysiaholmes0]

It is probably under extracted. besides salty, it depends on what other notes or flavours u pick up. What the processing method and roast degree? Hahaha! All these will determine the approach.