#005

🍁Hello, everyone! Welcome back to my channel. Today, we're diving into the enchanting world of autumn persimmon harvest. Join me as we delicately prepare and dry these delectable fruits, revealing the secrets to preserving their unique flavor. From orchard to tea, this journey is a celebration of the sweet essence of fall. Let's get started!
🍂🍅 #HarvestingPersimmons #AutumnDelights"
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Timeline
00:00 intro
00:21 Picking persimmons
02:13 Preparation steps: washing - peeling - hanging
05:47 Dip quickly in boiling water
06:35 Drying - Shochu spray
08:16 Massage techniques
09:12 Harvest time - methods of preservation
11:08 How to Make Persimmons peels tea
12:04 Time to savor the fruits of our labor!
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Welcome to my channel!
If you're looking for a peaceful, slower-paced lifestyle with rich content, you'll find my videos very interesting.
Take a moment to explore my channel!
I'm an ordinary homemaker, residing in the Japanese countryside, and I'm here to share my everyday life with you. From cleaning, cooking, and looking after my young son, Mochi, to my special interests in kimonos and traditional Japanese hairstyles,
I open the door to my world for everyone to see.
If you ever feel weary or in need of some motivation, I invite you to join me on my channel and discover the daily life of a typical Japanese homemaker.
If you have any questions or thoughts, please don't hesitate to leave a comment, so we can engage in a conversation. Supporting me is as simple as subscribing to my channel.
If you appreciate my content, hit the 'Like' button and share it with your friends, spreading this sense of tranquility to as many people as possible.
I genuinely enjoy connecting with my viewers and look forward to getting to know you better.
Thank you very much for all your support!
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MUSIC 🎵
Arlist
MOMIZizm MUSiC
#干し柿 #柿皮茶 #裏ワザ
#田舎暮らし #古民家 #古民家生活　#dayinthelife 　#dailyvlog 　
#AutumnTranquility #JapaneseCountryside #PeacefulLiving
#slowlivingvlog #slowliving #simpleliving #silentvlog
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#hiyuvlog #hiyu #hiyujapanvlog #lifeinjapan #japancountryside #japanlife #kimono #kimonolife#slowlivingvlog
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#calmvlog #asmr

[@hnh2211]

今日、このチャンネルに偶然出会いました。古民家生活と着物のコンテンツが本当に素敵ですね。動画はとても癒しと安心をもたらしてくれます。これからもずっと幸せな日々が続くことを願っています。チャンネル登録しました！これからも楽しみにしています。素敵なコンテンツをありがとうございます！

[@Hiyu-SlowLivinginJapan]

こんにちは😊 このチャンネルに足を運んでくださり、本当にありがとうございます😊 チャンネル登録もしていただいて、とっても嬉しいです😊♪ これからもたくさんの素敵なコンテンツをお届けできるよう頑張りますので、またの訪問をお待ちしております😊

[@miyu.1223]

Hi Hiyu! Your persimmon-picking adventure is a visual feast and a true celebration of autumn's sweetness. Turning imperfect persimmons into delightful treats is inspiring. Thanks for sharing this enchanting journey! Looking forward to more from your wonderful world.

[@Hiyu-SlowLivinginJapan]

Hi there! 🌟 Thank you so much for joining me on this persimmon-picking adventure! Your kind words mean a lot to me. Stay tuned for more adventures in my wonderful world! 🍂🍁🌼

[@pacitacuevas1765]

New sub here. I just want to say that the love, care and beatifullness of your kimonos is so adorable! I never tested persimmons before but it look so good. Good vibes from Latinoamérica, Chile.

[@gigifrasieur1586]

I always have too many persimmons. Thank you so much for sharing your ideas. Much love from Tennessee USA

[@Hiyu-SlowLivinginJapan]

Thank you for your kind words! I'm delighted to hear that you enjoyed the persimmon ideas. Sending much love to Tennessee, USA! 🧡🍅

[@denilotus5538]

Bagusnya😱❤

[@Hiyu-SlowLivinginJapan]

Terima kasih😄

[@vitaliboki864]

Bonjour Hiyu, Je suis un super grand fan de ta chaîne. Ton esthétique, ton authenticité et tes créations sont magiques. J'ai hâte de découvrir encore plus de ton monde et de ta vie. Je te prie de continuer. Tu es juste magnifique. Tes vidéos sont incroyables. J'ADORE !!!

[@Hiyu-SlowLivinginJapan]

Merci beaucoup💕

[@user-nq2ct9mg9d]

干し柿ってそうやって作るんですね！おいしそう！

[@Hiyu-SlowLivinginJapan]

そうなんです！干し柿を作るプロセスは楽しいですし、味も美味しいですよね。✨ぜひ作ってみてください！☺

[@snowman1221]

Amazing video

[@Hiyu-SlowLivinginJapan]

Glad you think so!🥰

[@writingmylife3782]

What about insects and birds? Don't they sit on the fruits and ruin them? How do you keep them away?

[@AncientHippie]

So if I caught your method right is to use the astringent varieties and assuming while still hard or just starting to soften? Thank you for the video.

[@Hiyu-SlowLivinginJapan]

Thank you for watching my video.💕 I use astringent persimmon varieties when they are still firm. If they are overly ripe and soft, peeling can be challenging, and they may darken when exposed.

[@AncientHippie]

Thanks that cleared that up, the rest I understand from your well done video.

[@Hiyu-SlowLivinginJapan]

@@AncientHippie You're welcome! 💕I'm pleased that the explanation helped clarify things for you. If you have any more questions or need additional assistance, feel free to ask. Enjoy the remainder of the video! Wishing you delightful and delicious dried persimmons!☺