#005

Рет қаралды 10,093

Күн бұрын

Пікірлер: 25

@hnh2211 9 ай бұрын

今日、このチャンネルに偶然出会いました。古民家生活と着物のコンテンツが本当に素敵ですね。動画はとても癒しと安心をもたらしてくれます。これからもずっと幸せな日々が続くことを願っています。チャンネル登録しました！これからも楽しみにしています。素敵なコンテンツをありがとうございます！

@Hiyu-SlowLivinginJapan 9 ай бұрын

こんにちは😊 このチャンネルに足を運んでくださり、本当にありがとうございます😊 チャンネル登録もしていただいて、とっても嬉しいです😊♪ これからもたくさんの素敵なコンテンツをお届けできるよう頑張りますので、またの訪問をお待ちしております😊

@miyu.1223 9 ай бұрын

Hi Hiyu! Your persimmon-picking adventure is a visual feast and a true celebration of autumn's sweetness. Turning imperfect persimmons into delightful treats is inspiring. Thanks for sharing this enchanting journey! Looking forward to more from your wonderful world.

@Hiyu-SlowLivinginJapan 9 ай бұрын

Hi there! 🌟 Thank you so much for joining me on this persimmon-picking adventure! Your kind words mean a lot to me. Stay tuned for more adventures in my wonderful world! 🍂🍁🌼

@Ulla_B Ай бұрын

@@Hiyu-SlowLivinginJapan❤ wann sendest Du wieder? ❤

@vitaliboki864 9 ай бұрын

Bonjour Hiyu, Je suis un super grand fan de ta chaîne. Ton esthétique, ton authenticité et tes créations sont magiques. J'ai hâte de découvrir encore plus de ton monde et de ta vie. Je te prie de continuer. Tu es juste magnifique. Tes vidéos sont incroyables. J'ADORE !!!

@Hiyu-SlowLivinginJapan 9 ай бұрын

Merci beaucoup💕

@pacitacuevas1765 4 ай бұрын

New sub here. I just want to say that the love, care and beatifullness of your kimonos is so adorable! I never tested persimmons before but it look so good. Good vibes from Latinoamérica, Chile.

@cupospiders4220 2 ай бұрын

Mrs. Hiyu, I love your videos, and this inspired me to try my first persimmon. If possible, would you ever consider making content on the fruit known as Longan? It is very hard to find good recipes for this fruit but it is always on sale near me. Thank you and have a very good day. :)

@gigifrasieur1586 9 ай бұрын

I always have too many persimmons. Thank you so much for sharing your ideas. Much love from Tennessee USA

@Hiyu-SlowLivinginJapan 9 ай бұрын

Thank you for your kind words! I'm delighted to hear that you enjoyed the persimmon ideas. Sending much love to Tennessee, USA! 🧡🍅

@くま-s6y 9 ай бұрын

干し柿ってそうやって作るんですね！おいしそう！

@Hiyu-SlowLivinginJapan 9 ай бұрын

そうなんです！干し柿を作るプロセスは楽しいですし、味も美味しいですよね。✨ぜひ作ってみてください！☺

@ТатьянаГолышева-ы1с 2 ай бұрын

Классно!!!🤗👍👍👍

@snowman1221 9 ай бұрын

Amazing video

@Hiyu-SlowLivinginJapan 9 ай бұрын

Glad you think so!🥰

@denilotus5538 9 ай бұрын

Bagusnya😱❤

@Hiyu-SlowLivinginJapan 9 ай бұрын

Terima kasih😄

@Ulla_B Ай бұрын

Liebe ❤ Grüße ❤

@writingmylife3782 4 ай бұрын

What about insects and birds? Don't they sit on the fruits and ruin them? How do you keep them away?

@tatashie 2 ай бұрын

She spraying it with alcohol (6:35), probably that's why you don't have to worry about it.

@AncientHippie 8 ай бұрын

So if I caught your method right is to use the astringent varieties and assuming while still hard or just starting to soften? Thank you for the video.

@Hiyu-SlowLivinginJapan 8 ай бұрын

Thank you for watching my video.💕 I use astringent persimmon varieties when they are still firm. If they are overly ripe and soft, peeling can be challenging, and they may darken when exposed.

@AncientHippie 8 ай бұрын

Thanks that cleared that up, the rest I understand from your well done video.

@Hiyu-SlowLivinginJapan 8 ай бұрын

@@AncientHippie You're welcome! 💕I'm pleased that the explanation helped clarify things for you. If you have any more questions or need additional assistance, feel free to ask. Enjoy the remainder of the video! Wishing you delightful and delicious dried persimmons!☺