1,000 Layer Potatoes

[@mrbarrylewis]

More Barry tries on this playlist including attempting Gordon Ramsay's Beef Wellington & Tasty's 8 desserts in 1 pan kzbin.info/www/bejne/qpjdqZhtn69ppaM Recipe write up in my own words with some tips: barrylewis.net/recipe/1000-layer-potatoes/

[@danielleburchette2599]

These look sooo good. Lol. I firmly believe God knew about French fries, or crisps (as you know them), when he created the potato. These looked fantastic. And that crunch! Yummmm. Well done sir. 😉

[@auntyangie33]

Could you try some gluten free recipes? I tried to make hot cross buns and they were horrible. Looked good though.

[@Cjpacman]

Why the hell are u using a wire rack its not on fire it won't do a single thing to ur counter top

[@hannahatkins636]

I'll try to comment this again if I'm quick on your soon to be released episode; as the person who tweeted you to give Pat a pat, I'm happy you got that on video.

[@scousers]

where have you been all my life barry, your trying the stoned ideas i came up with when i was 14

[@fellenXD]

Pro-tip: cut off the little sprouts on the potato and stick them in some soil. They should root within a few days. Plant the somwhere nice and eventually you will have even more potatoes.

[@drabbitz2319]

And save a ton of 25$ for Yukon gold potatoes! Yikes that's pricey!

[@lilianrhodes-heatley6443]

@@drabbitz2319 I am from England but now live in Canada, it cost $1.50 to $4.50 depending on the time of year for 10lb of Yukon golds 😁 they do make lovely chips 😜

[@Faithnomore227]

When Skynet is fully active. They will be coming for you. You have been warned.

[@Sk8rToon]

I must not have somewhere nice because I’ve tried this. I get a nice leafy stem grow out of the ground but no potatoes. It’s yet to work for me.

[@WintrBorn]

@@Sk8rToon get a rather large pot, and put your potato plant in that. Use a mix of regular and potting soil. I seem to remember potatoes liking a bit of a drier area. We did ours in a raised bed, but dad could grow his in straight NC clay, somehow.

[@toddfarren9101]

you should of saved one of the potato's and planted it and let it grow so that if you do that crop after crop you could have your own without spending that much for potato's again if you ever need them just a thought

[@AFAndersen]

@@Okurka. Is that the only error you found?

[@WintrBorn]

That was my thought, as well. A raised bed is easy to make, and since you want to build a hill around as they grow, there would be quite a nice crop from just a few eyes.

[@peterjf7723]

@@WintrBorn I used to grow potatoes in old car tyres. Start a potato growing in a tyre and add more tyres and soil as the plans grow. You can get very good crops growing them like that. When I did that I was able to get the tyres free from a tyre fitting place.

[@Scotty-vs4lf]

@@AFAndersen lmao

[@menelik6635]

Should have*

[@Stimps1983]

This is one of Poppy O'Toole's favourite recipes. 15hr potatoes. She is a self proclaimed potato addict.

[@KateMonster06]

I assumed it was a variation on Poppy's. You should give her a shout out Barry, see if she'd like to collaborate? She gets involved with the Sorted boys from time to time

[@bekah4137]

She fantastic, saw her on Sorted! Im disappointed he didn’t give her any credit - if you look at the recipe (link in the description) he says the recipe in by himself….

[@BoredSoprano]

Literally saw the thumbnail and thought “ooh he’s doing the potatoes Poppy makes”

[@Bee0613]

The sorted guys also added bacon to theirs which looked so yummy!

[@jokersdelights4435]

@@Bee0613 let’s be fair that was Jamie and he’s the best lol

[@LindsayDaly]

Never considered you couldn't find Yukon golds in the UK but it makes sense! Looks like it was worth the £25!

[@nicholasranallo5957]

there............there has to be a better means of getting them though even over seas, like 25 for 2 pounds of potatos.. cmon the heck etsy

[@adrasteiaturing5054]

Yeah, considering you can get 5# for only $2.99US in parts of the US.

[@aphextwink_]

Mars pipers are a variety that you can get in Europe with similar properties

[@1224chrisng]

@@adrasteiaturing5054 even 60¢/lb is too much for my tastes, I once managed to get Russets on sale for 20¢/lb, albeit in a 20lb baf

[@jeridast9598]

I ate these one time at a fancy restaurant in Canada and thought I'd gone to heaven. They are so freaking good that I would give my left big toe to eat them again! Thank you Barry for this recipe!!

[@wolfer1000]

Barry you should really look into getting a deep fryer. They're safer than just throwing stuff into a wok, and it is easier to keep the oil at the needed temperature.

[@CJM527]

I think he had one but rarely used it so gave it away to patreon.

[@MrPruske]

@@CJM527 that's pretty cool

[@ASMRaphael]

Okay, that officially has to be one of the best ideas ever! :D That is why cooking is always so magical and fun to experiment with!

[@mrbarrylewis]

Deffo, I love the randomness of cooking and new ideas / concepts re-visited

[@annother3350]

Sorted foods did a great video in this a while back too.

[@glydstudios5632]

It blows my mind that you can't get Yukon Gold's... This is just a thing I can get any day at the grocery store in Canada. It's so interesting how different things are tough to find in different places.

[@Deanna417]

Barry I love your peeler and veggie prep kit. Especially for onions. Saves my eyes from watering while I cook which can be quite dangerous. Thanks!

[@jonperree1062]

Barry - easy way to get the corners done, cut one of the slices in quarters, the right angels in the centre are perfect corners. Thanks 🥔 !

[@sammanthatanney6142]

got here in under 10mins from posting. i rushed here even though im working today lol. i love and look forward to videos all the time. potatoes are my favorite!!! much love from Canada!!!

[@mrbarrylewis]

Thanks a bunch

[@markdavies5183]

This was really helpful, Barry, especially the part about keeping them in the freezer. Love your sense of humour!

[@thepokekid01]

I love Yukon Gold Potatoes, they make amazing mash potatoes as well. I swore I remember this recipe from Food Wars or some cooking Anime.... and you can tell Barry is a father, not by his kids, or his wedding ring, or his wife, but that he told the same Star Wars joke multiple times almost as if he knew, instinctively, deep down that we didn't laugh the first time.

[@capness1228]

Do you watch Sorted? They did these a while back with the lady that invented them.

[@amandaclaireon4065]

Food wars is life im so pissed adult swim isn't showing it anymore

[@capness1228]

@@amandaclaireon4065 I promise it's not that big a deal

[@amandaclaireon4065]

@@capness1228 it is to me 💀

[@lilartistca]

I use golden Yukon potatoes for every dish I make. They really are an all round potato for any application. They are much cheaper around here, I'm from Sarnia Ontario.

[@djsolaris979]

Hello, from Port Huron!

[@lilartistca]

@@djsolaris979 Oh hi neighbor! Literally a stone's throw away! I love going shopping in Port Huron. Great little place.

[@djsolaris979]

@@lilartistca It's not bad! My hubby works at the bridge :D Before the pandemic we used to go over to Sarnia a lot too!

[@lilartistca]

@@djsolaris979 We haven't been over in years. This pandemic has changed things.

[@djsolaris979]

@@lilartistca It truly has. I hope we get to visit there again soon

[@Its_kat_g]

The video I’ve been waiting for! I’m so excited for this one Barry!

[@mrbarrylewis]

Awesome

[@brendajang_]

absolutely love the cow standee

[@suzannax]

She's called Pat... Cow Pat 🐮

[@wwestrongmans]

0:23 almost thought were gonna make 1,000 layer cardboard ty for the reminder

[@ItIsJustJudy]

I love Yukon Gold potatoes. 😋 We have grown them for two years. A homegrown spud is amazing. Just keep some parts with the eyes, and plant them.

[@vegascad]

You can add a couple of layers of streaky bacon as well if you want to go over the top as well as a little seasoning between layers. Great vid as always...Cheers from Las Vegas.

[@theresamnsota3925]

You should make some fridge magnets that have common conversions between metric and imperial, especially temperatures.

[@CoffeeSandwich]

I would buy one

[@nowandaround312]

Numerous companies already make those

[@imjustsaying7300]

Well that was an entertaining potato video- I’m not a fan of the oil fry but they looked interesting. Love the new fridge- freezer drawers are awesome ( saves the lonely lost hot dog or veggie from getting lost for years)

[@BSWVI]

Yukon Gold are the very best!! You're welcome world, love 🇨🇦 I hope you saved one for planting, Barry!! Edit to add: your chopping kit is absolutely fantastic and I use every part of it all the time!!

[@TracyLynnAP]

Was going to say this, thank you. Yukon Gold potatoes were developed at Guelph University in Ontario, Canada and they are so gooood.

[@Christianmtt]

@@TracyLynnAP you learn something new every day! Yukon gold tatoes are my favorite

[@ananthropomorphictalkinggo6641]

Giving the world Yukon Gold _almost_ makes up for dumping Steven Crowder and Justin Bieber on the world. They're damn good, but not good enough.

[@Green.Country.Agroforestry]

Yukon Gold potatoes grow well where I live - they finish fast, and that helps when one's Springtime growing season goes from FROZEN in February to 85F and up by the end of May. Our Currants are King Edward, though - cheers!

[@IndiTheBull]

So excited to see the finished garden build!

[@mrbarrylewis]

Thanks, nearly up to roof height as I type

[@Troygdesign]

Damascus potato blade , when ?

[@jozer_j]

Pommes Anna is also amazing with thyme and garlic spread between each layer. Its a classic here in Denmark, because its pretty easy to make and you can make alot and they can be saved in the freezer for some time.

[@ericmandia3835]

Those look amazing and I'm now hungry. I generally don't like cooking, but this recipe makes me want to try.

[@soundmasterprime3044]

Didn't think I would be seeing potato Damascus today

[@shirleycastle5170]

I love how you so much enjoyed those.

[@mrbarrylewis]

Thanks Shirley

[@lyllydd]

For anyboyd who's interested, Yukon Golds are waxy potatoes. Waxy ones hold their shape pretty well when cooking. The standard baking potato is more starchy, and is better for baking, mashing, and twice-baked.

[@edbaranowski1958]

The Damascus steel of the potato world

[@anitajinfla9762]

12:25 My luck? Hot oil would pop into my face and burn my eyeballs out!! 🤣 😲😲 You're a brave man, Barry having your face that close.... Thanks for sharing...they look delish. 😊

[@RayMak]

Those are perfectly compressed

[@qoque2737]

and I thought your comments couldn't get anymore generic

[@-watermelonking]

Here I find you again on this video.

[@hypercane2023]

More than me

[@sabzee2829]

Winrar moment

[@Jerichocassini]

Maris Piper is the obvious UK alternative to Yukon Golds. Imagine how lucky Barry will be when he discovers how to use google!

[@alexanderludvigsen1893]

i saw this..... and now my head is exploding with plate ideas for wild game, this season of roedeer is gonna be epic

[@Malandrin]

Becky is like what the hell is Barry doing now with a random cinderblock in the kitchen 😂😂

[@evavangel]

My immediate thought as soon as he mentioned the cinder block was that it didn't go so well last time he did that 😂😂

[@acooknamedMatt]

Nice

[@Uhhhi-ih8bb]

Very nice

[@abbasa4332]

Excellent video mate.. just the cow in the back round was having a staring contest with me , was really worried for you thinking it would jump at any time

[@robylove9190]

Wow! I never imagined Yukon Gold potatoes weren't available in the UK. They are available everywhere here. Have a great day Barry!

[@feyfantome]

That crisp ASMR crunch was intoxicating!!

[@crassenti]

Shout out to the Yukon Gold which was developed with help from my alma mater the University of Guelph! These are the first Canadian bred potatoes :)

[@Faithnomore227]

These would be amazing on a roast dinner. Nice one Barry. Hope you n the family are doing well x

[@Bring-Me-Tea]

Oh man, these with gravy sounds incredible. Imagine poutine with these even.

[@thelazycrazybrain]

Did I just read the small print and got rewarded? Stonkin!

[@tomato48]

crazy weve got golden Yukon potatoes in most grocery stores in california. I love them, great for mashed potatoes and potato tacos.

[@richardeames866]

Props to you for getting the Jaws quote right! "YOU'RE gonna need a bigger bowl (boat)." Number of people that get it wrong!👍

[@Cassmede]

I'm in Canada. And I'm in shock you guys don't have those potatoes. They are so tasty. Love them

[@tigerrick]

25 quid for spuds? You've lost it, Bazza! Great video, pal. Garden kitchen sounds epic.

[@JustAGuy93-G]

I never thought i would hear someone genuinely are enjoying the act of peeling potatos.

[@CoffeeSandwich]

Yukon gold potatoes are a standard here in Canada

[@spaz61]

Here in the US also.They are under $1.00 a pound last I checked at Aldi's

[@Oheky]

Outstanding... Can you make a multilayer doughnut or frosted layered fairy cake?

[@mrbarrylewis]

Multilayer doughnut, like a cronut type thing?!

[@rachelam18]

I love potatoes so much 🥔😂 I’ve seen this all over instagram and I’ve been dying to try them, I just can’t be bothered with the cooking time 🤣

[@greenbean1467]

oooooh. as a potato lover this is definitely cool to see

[@mrbarrylewis]

Was a fun little project

[@Moesha223]

its actually two ingredients, the potatoes and the salt

[@SunnyGlade]

My friends: getting their dream jobs, travelling the world, getting married Me: 1000 layer potatoes

[@duds1916]

We used them in the 3* I worked at. Bake them on a bed of rock salt until cooked with the intent of taking out as much moisture as possible. Pass them through potatoe ricer as quick as possible. The hotter the better. Then for the pros get them through a fine drum sieve. What ever weight you have at the end introduce 10% butter and 5% cream. You could of had the butter and cream reducing in a pan during all the hard work. That is a standard mash base. You can cool and reheat with some milk in a pan whiping it with a spatular.

[@vj9021]

Your description of enjoying them reminds me of my local Chippy's scallops so I may just stick with them. Also makes me want to cook a potato gratin, yum.

[@jack1701e]

They look like edible Space Shuttle heat shield blocks. I want to eat them now!

[@AnimeOtakuDrew]

First time watching you, and I like what I see so far. I'll check out a few more videos, and if I enjoy them or see more recipes that interest me I'll definitely be subscribing.

[@JellyKoopa]

Barry Lewis: makes layered potato cubes Homer: angrily judges you in the background Me: why is Homer mad at me

[@kennethyoung141]

Ontario Canada we have the golden Yukon for 10lbs around $5. We have multiple varieties of potatoes! Love your family!

[@nobanjo]

Saw the title thought that sounds good but way too long to make...saw the intro and thought yep, not something I have the patience for!

[@mrbarrylewis]

You should try it! Don't have to fry them immediately, could make them weeks ahead

[@nobanjo]

@@mrbarrylewis After struggling with a kitchen from the 1980's since we moved in six years ago, we finally had a new one installed last week so I suppose I have no excuse not to try now 😅 Though I'll definitely be sticking with the easy to get hold of potatoes!

[@steakfilly5199]

“Rather epic indeed” is so British lmao

[@lifestylewithkimlitvak]

Oh wow that’s sad you don’t have them there. They’re everywhere here in the states and they’re wonderful

[@lorigirard5058]

Where have you been all my life? Just found this channel today. We have a local restaurant that serves these. Amazing!

[@Hariesh]

each part of the world has their specific variety of potato to do a certain thing. Gold Yukon are yellow waxy potatoes to do specific things. We in the UK have our version of the specific properties of gold Yukon called Maris Piper, or red bliss when you can find it. Of course if you want to be truely authentic then import xd

[@k.y.6148]

Yukon Gold are the best potato for mashing, specially, but just great in general! Very common in the US.

[@richardbriansmith8562]

They were Awesome Barry Lewis

[@daninjadasinful1139]

Try, putting Cream cheese on a burrito wrap, then add ham, and a pickle. roll tight and put in a fridge for 30 minutes. put tooth picks into the wrap in a line then cut the wrap into pieces and try. Soo good.

[@frans3474]

Here in New Zealand, we would probably use an Agria potato: beautifully fluffy in the middle when chipped. They are my go-to spud for mash, wedges, fries, rösti… the lot!

[@SpiritSlayer1]

278,891,9.6k comments, 453 comments, 930k subscribers. Nice!!

[@SaintBenzoid]

It blows my mind that Yukon golds are not available in the UK…..Never really thought about that. They are just a standard potato variety in the US

[@duckylangley]

If the potatoes sprouting, you can grow them indoors if its to cold outside. when its warm you can take them outside. you can grow then in cardboard box, big storage containers or garde3ning bags. That would be an awesome activity for the kids and video of you using the planted potatoes.

[@developersean]

This is great, I really enjoy your cooking videos.

[@Thomashorsman]

Imagine if you sprinkled cheese between the layers 🧀🙌

[@sarahnash7174]

Omg they look amazing! I wonder what would happen if you grated cheese between the layers!

[@PlatoonGoon]

Who knew duck liposuction was so beneficial for chefs.

[@GmodPlusWoW]

These remind me of those cubed chips you'd get at a continental breakfast buffet. Except absolutely massive.

[@missblitzkrieg]

Do you mean croutons?!

[@GmodPlusWoW]

@@missblitzkrieg Nah they weren't croutons at all. They were like french fries but diced up.

[@missblitzkrieg]

@@GmodPlusWoW that sounds heaps good!! Crunchy?!

[@GmodPlusWoW]

@@missblitzkrieg Yeah they were, more or less. I haven't really seen them in the past 15 years, but I do remember that about them. They're very simply to make, I imagine, since you probably dice up fries when they're still cold, THEN put them in the fryer. In fact, the closest I've seen to them nowadays is when Barry made those opulent corn-dogs a while back. But they'd go well with any kind of fried meat or egg, since they are basically chips. Hell, maybe put them between two slices of buttered white bread for a cheeky chip butty.

[@xLiLxSperx]

Just an idea, for making the corners square, just cut one slice into fourths. That should give you 4 perfectly square right angles for the corners.

[@rexthesheep]

Woo potatoes yeah!

[@liam00]

Raw potato or potato peelings contains an enzyme inhibitor called protease, which prevents other enzymes from breaking down food and providing birds with nutrients.

[@LadyThoopie]

I am officially cool.. Barry said so! Well.. his small print said so 🤣

[@sammistack3973]

YES! Golden potatoes are way better than regular white or russet potatoes . Golden's are better eating can do everything with them from fries , stir fry everything my favorite way is taking a vegetable chopper and chopping them into small cubes. Then frying them in a pan and some over easy eggs over them delicious.

[@Ballistic03E8]

keep a few of them that have already started sprouting and grow your own edited: if you get some more, use them as seed potatoes, and you could grow your own

[@missblitzkrieg]

Bloody Stonkin!!! Omg I'm soooo doing this! Coz potatoes are my fav lol

[@bengosling4606]

Cant beat Rosemary with Chips and or potato creations such as these

[@addamcard6159]

Make this at work get your slices thiner so they look transparent will hold better you can also roll out sausage meat really thin between clingfilm and freeze in sheets and place between the layers

[@lonerider666]

Farmers everywhere laughing as you buy trendy potatoes 🥔 🤣

[@zoe9190]

For a dish to try making, give Korean Army base stew a go. Has ingredients you wouldnt think to have in a stew and its pretty easy to make and to make it your own by including other items in it

[@gothdogs6300]

Korean! Don't they eat dog? 😣

[@twizziegirl]

These are my go to potatoes!

[@rebeccahetrick6576]

Are you talking about Yukon Gold potatoes? Those are the most common potato here in the US. And the best tasting potatoes!

[@raymondguy7680]

Also potato and sweet potatoes On a mandolin and then air fry them; my dogs favorite treats and they’re good for them as opposed to milk bones

[@heymrpj4359]

I completely forgot yukon golds weren't available in the UK - they're my go-to most of the time.

[@Koplerio]

Barry Chips comming to your local markets soon

[@anumeon]

Idea for the new kitchenset. How about a picture of the food triangle, with a caption above that says something like "Today i feel like eating..." and an arrow that you can point around in the triangle.. :D

[@Caysonator007]

I definitely wanna try it.

[@overheardatthepub1238]

[Barry puts his face right near insanely hot pan of oil] Please, don't. I don't know where to send my therapist's bill.

[@sharksrbetter]

Kitchen addition Idea: Get a thermometer and make it go outside of the oven, so it can tell you the inside temperature of the thing you're cooking so you don't burn it

[@madhatter3994]

when i visit toronto there is a breakfast spot called dirty food that makes their potatoes this way. they are absolutely amazing.

[@trianime]

Like the 314 layer croissant this 100 layered potatoes will break your mind