1.5 KG OF HOMEMADE CHEDDAR CHEESE FROM 1 LITER OF MILK Is that possible? Few people know this recipe

[@laveezanuzhat6648]

Hello. Can we use corn flour instead of corn starch?

[@skyangelalcoran5033]

is this can use for Lasagna ?

[@YummyFoodAdventures]

Sure! Try it and let us know! 😉😋🙏

[@sgg8970]

Looks simple. I hope mine works out like yours. Looked so smooth! Thank you 4 sharing! Reynoldsville PA 😊

[@YummyFoodAdventures]

Wow! Saludos !! Y comparte tus experiencias si te animaste a hacerlo!! 🙏🙏❤️❤️❤️

[@umawanchoo]

Hi. I am from India. Good way of increasing quantity.. Will try,

[@AyanMansoori-sw1ij]

Did you try it? Did it taste like cheese? Did it melt like cheese?

[@jluismoedano1071]

Sería mejor decir: Cómo hacer un sustituto de queso cheddar. Por cierto, es mejor reservar un vaso de leche para disolver la maizena, y así evitar los grumos. Sería muy bueno que fueran 4 cucharadas de mantequilla. De hecho licuar la mezcla cuando la mantequilla se ha derretido le da un mejor punto, luego se regresa al fuego y se cuece con flama baja, sin dejar de mover.

[@tinitavazquez9857]

Eso mismo pensé yo, porq hacer un queso y para hacerlo comokiera tienes que añadir queso, no le veo el sentido

[@tylerjosephstacos3777]

Yes! You're right! The milk products, which consists starch, are substitutes of original milk products!

[@Heerendra61]

Al fin y al cabo se come mucho almidon con poco de queso deritido. Yo tampoco no veo ningún sentido de hacer substituto de quesos. Es una burrada y que ademas muy mala para la salud.

[@stephaniemalgas2616]

Is there a way to make cheese without cornstarch?

[@ελλαδαρασεαγαπω]

Γεια σας για να κρυωσει το βαζουμε ψηγειο για 10 ωρες η εξω; και ποσο καιρο διατηρειτε στο ψυγειο; γινετε και με κατσικιο γαλα;

[@YummyFoodAdventures]

Yes, you can use any milk, and for letting cool it, just put in a cool area for 10 hours or overnight, could be near your windows or in the fridge not to freeze it and with cheese cloth covering it.

[@ελλαδαρασεαγαπω]

@@YummyFoodAdventures ευχαριστω!!!!

[@YummyFoodAdventures]

@@ελλαδαρασεαγαπω 🥰👍😁

[@YummyFoodAdventures]

Hello my friend! here is a link on how to make a similar cheese and you can see how delicious and good it is to prepare recipes with it. kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@Bluemoon-sd8vp]

Looks easy. Never made cheese before. Some recipes are complicated. I will make this. Thank you.

[@catherina2611]

Follow this recipe and you still will have never made cheese. This isn't cheese, this is a cheese sauce with too much starch, so you can cut it.

[@lsd-55ladys61]

Ahoj, přidal jsem jen cca 6-1/2 lžic škrobu a vznikl z toho úžasný krémový tavený sýr jaký jsem ještě nejedl. Jsem z ČR... Litoměřice.

[@YummyFoodAdventures]

That’s amazing! Thanks for sharing your experience! I hope you can try other fantastic recipes that I have in my channel! ❤❤

[@Heerendra61]

Corn starch is like any kind of amidon. Nothing else.

[@shishirkamat9935]

Does it look like more cornflour like thing? Looks rubbery....wonderfully made,thanks for your efforts 👍

[@dizziechef9502]

Does this really taste like cheddar cheese ?

[@palesamakhaya1763]

Thing r expensive u guy r giving us most cheaper ways to live best lives👍 thank u

[@YummyFoodAdventures]

Hello! 💖💖😊😊 Here, you can watch more of it! kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@Criynxe]

Do i have to Include Half Kg of Cheddar cheese or Half Kg of Mozerella cheese?

[@YummyFoodAdventures]

Which ever you have, just change the flavor of the resuslt 🙏❤️

[@maleface5693]

Can this be used on pizza?

[@YummyFoodAdventures]

Inhave to confess that on pizza i had never tried. I gonna put that in my check list to do asp. 🙏❤️

[@jeanettejavier5252]

I want a do this 🤩🤩🤩🤩🤩😍😍😍😍😍😍😍yum yum yummm thanks for your help giving idea

[@berthildamendes6517]

Very nice thks

[@patbrennan6572]

How much grated cheddar did she use? I'm pretty sure I could even make this myself, wish me luck.

[@YummyFoodAdventures]

Sure!!! Let us know the results!!! It would be 250g shredded cheese! ❤️👍

[@LJ-jn2cx]

Конечно ,не плохо,но это уже не совсем сыр! 😀😀Зато его будет много)..Спасибо за лёгкий и дешёвый рецепт!🌹🌻🌺

[@ДаниилБыковский-г9ю]

Вам лишь бы дешево,а из чего по хер,вот люди!

[@LJ-jn2cx]

Мне не ВСЕ РАВНО!😀😁НО СУДЯ ПО РЕЦЕПТУ,СЫР ПОЛУЧ НЕ ПЛОХОЙ!А если сравнить с тем.,что нам продают в магазинах,тем более)

[@YummyFoodAdventures]

​@@LJ-jn2cx exactly! Here, you can watch more of it! kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@Persian.m.a.h.i]

​@@ДаниилБыковский-г9юنکص باو😂

[@ncebamakhubalo7672]

Hi so what if u don’t ahve cheddar cheese can u make it without?

[@YummyFoodAdventures]

kzbin.info/www/bejne/i3bCdZ2KnrJpnsk. this is an example of this recipe without any cheddar at all!. I invited you to pass by my channel. There you can find interesting recipe! Thanks!💖💖💖💖🙏🙏🙏🙏😊😊

[@leeniemunah7088]

Can I use it for pizza?

[@gracesikhakhane1468]

Wow...Amazing so true buying cheddar is expensive thank you for showing us how to save Big up

[@YummyFoodAdventures]

I appreciate your comment! Here, you can watch more of it! kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@natalijasavicevic71]

I love this receipe. Can I use mozarella or gauda instead of chedar? What about the temperature of the stove? Low, medium? Thanks..

[@YummyFoodAdventures]

You can use whatever cheese you have at hand, and the temperatures most to be low all the time. It takes time but it’s worth it! Thanks for watching ❤️👍🥰

[@natalijasavicevic71]

@@YummyFoodAdventures Thank you. ♥️

[@laveezanuzhat6648]

If we want to make cheese from 2 litre milk then we'll have to doible the quantity of every ingredient, like 2 spoon butter, right?

[@YummyFoodAdventures]

You might right, just the butter would be optional

[@MarLindaPerez-s1i]

You never mentioned if you put the mold in the refrigerator over night or leave it on the counter. I'm going to try this tomorrow morning. Where is it kept to cool overnight?

[@YummyFoodAdventures]

Will be better to let it over night. I did mentioned about 6 hours or more. Good luck 👍

[@MarLindaPerez-s1i]

@@YummyFoodAdventures yes, I understand overnight, question is: Do i put it in the refrigerator or leave it on the counter overnight???? I just made it.

[@YummyFoodAdventures]

In the fridge but no freezer. Do not leave it on the counter. Anyways, let us know your experiences making it! I’m very curious! 🙏❤️

[@marymungai4429]

Thanks a lot for sharing indeed as Jon Jandai says life is easy do not complicated it. see we can do this at the comfort of our homes and save alot of money.

[@YummyFoodAdventures]

I appreciate your comment! Here, you can watch more of it! kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@DianyBudihartati]

Bisa untuk buat kue kering kah? Castangel?

[@YummyFoodAdventures]

Did you mean: cheese cake? Never did it before. But I’d say it gonna works if you also add to this more cream cheese and some eggs, whisk, bake and then let it cool. Just hope you try and let’s share your experiences. 🙏❤️

[@veronicatejada5885]

Más bien es como un atole. Que chistoso se hace. Yo para hacer un kilo y me dio de queso ocupo casi 20 litros de leche . Muchas gracias por compartir

[@ВераЕрохина-с6ш]

Спасибо большое за хороший рецепт приготовления дешёвого чеддер ! Но , подскажите пожалуйста , 0,5 фунта чеддер - это сколько граммов ?

[@YummyFoodAdventures]

225-250g will be fine for this recipe👍❤️

[@galinakomorova2241]

Фунт это прим.400 гр.

[@iqomahnurazizah7025]

Thanks

[@NicanorJorgeJrJorge]

Answer to ur question is on the google

[@LatestNewsUpdates266]

Can we do the same process with mozzarella cheese ?

[@YummyFoodAdventures]

Yes of course. Im invite you to read the video description or pass by my channel. I have other recipes with the same idea! Thanks for watching!🙏👍😁

[@daanishomarshah5470]

Does this have the same texture as normal cheese?

[@YummyFoodAdventures]

In fact, has the texture of sliced American cheese

[@Chef-Aziza64]

Thank you for working

[@debragarrett5110]

Thank you

[@oralislopez5762]

Dios le bendiga grandemente saludos de Barranquilla Colombia hermosa labor Dios guarde sus manos laboriosa tarea excelente idea para compartir en familia 🎹🙏🌾🐦

[@YummyFoodAdventures]

Muchísimas gracias por su encantador comentario! ❤️🙏 Saludos a ud y Diios la Bendiga!❤️🥰

[@YummyFoodAdventures]

Hola Oralis! Dios la bendiga a Ud. En mi proximo video el martes la estare saludando! mantengase en contacto y Dios la llene de bendiciones! kzbin.info/www/bejne/iJeuq5WcmLOcZtk

[@YummyFoodAdventures]

Hello! If you liked this video, you can go back to my channel and see another similar cheese recipe where you can see how to use this type of cheese in different recipes and how well it melts when used in sandwiches. kzbin.info/www/bejne/i3bCdZ2KnrJpnsk Hope to see you around again! 👍👍💖💖

[@Taste_the_food854]

It looks so easy, I've never tried it - loved the recipe so much

[@YummyFoodAdventures]

Hello my friend! here is a link on how to make a similar cheese and you can see how delicious and good it is to prepare recipes with it. kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@lindad4112]

what is the weight of half a griddle of cheese? i await a reply so i can get started, thanks

[@YummyFoodAdventures]

Half a pound that is 250 g of cheese. Good luck and let us know! ❤️🙏🥰

[@YummyFoodAdventures]

I have another similar video in my channel! You can go around and check as well!

[@kamrudinelias3922]

Can we use for pizza also...

[@YummyFoodAdventures]

Its up to you, but, this is not a traditional cheese, but the flavor is almost the same. 💖💖👍👍

[@YummyFoodAdventures]

Hello my friend! here is a link on how to make a similar cheese and you can see how delicious and good it is to prepare recipes with it. kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@pharoahmed7681]

I have kids. And during these times, who isn't challenged with food prices

[@YummyFoodAdventures]

It is always a challenge for all of us mothers to be able to satisfy the ever-increasing appetite and needs of our children and even more so during vacation times! And with the inflation left after the pandemic, the challenge is even greater! The purpose of my channel is to provide new alternatives! Thank for writing and I hope to see you around again in my other videos! 💖💖👍👍😊😊

[@zunera.a1925]

amazing video........love from Pakistan cheese used in recipe should be organic or processed?

[@YummyFoodAdventures]

Hello my friend! here is a link on how to make a similar cheese and you can see how delicious and good it is to prepare recipes with it. kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@shanthiwijesinghe2890]

From Sri lanka I,ll try this thanks for the video

[@YummyFoodAdventures]

Hey, thanks for watching my videos! Greeting for your country!! I gonna send you a very special greeting in my next video! I hope to see you around again! 💖💖👍

[@YummyFoodAdventures]

kzbin.info/www/bejne/bWKbpHmDa6ycl7c here you can watch my newest video! i hope you enjoy it and let me know what you think about! A lot of bless aand hope to see you again in my channel! 🙏🙏💖💖

[@nataliavasileva1178]

Спасибо,

[@syedazli6580]

Does it melt when heat?

[@YummyFoodAdventures]

Hello my friend! here is a link on how to make a similar cheese and you can see how delicious and good it is to prepare recipes with it. kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@tasniaali5620]

Can I use mozzarella cheese? And will this cheese melt like normal cheese?

[@YummyFoodAdventures]

Yes, sure you can! If you want to see if it melt like regular cheese, you can also watch this video. There you can see a recipe with this kind of cheese! kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@monicayoung4026]

does this cheese freeze & defrost well?

[@YummyFoodAdventures]

Yes, it does! 👍❤️

[@HopewellsonnyboyMajozi]

Eye opener ❤

[@monicayoung4026]

does this cheese shred & melt like regular cheese?

[@YummyFoodAdventures]

Melt really well, but doesn’t shred 😋👍

[@YummyFoodAdventures]

kzbin.info/www/bejne/i3bCdZ2KnrJpnsksi=ZYFjU5bg0Mg6SLzQ

[@YummyFoodAdventures]

Here you can see the same cheese but in slices. At the beginning of the video you can see how well its melt in a sandwich

[@emanhakim7117]

طريقه رائعه سوف اجربها شكرا لك .انا من الاردن

[@wardabenrani1344]

هل جربتي طريقة الجبن

[@MrsSadiq-nh7pc]

O my Allah....just awesome.... thanks for sharing... definitely try

[@agatarubino9904]

Ooo. Mi. Piace. Complimenti. Sei. Molto. Molto. Bravissima.lo.faro.sicuramente. Grazie

[@WaqasAhmad-sn5qg]

Wanna ask you how many cheese you have added to milk?? Cheese quantity???

[@YummyFoodAdventures]

250 g 👍

[@이로운-p4s]

한국에서 보고 있습니다. 체다치즈를 얼만큼 넣는건지 잘 모르겠어요. 정확한분량을 말씀해주세요.

[@YummyFoodAdventures]

I just put 0.5 pound of cheddar cheese. You can try with another cheese too. Thanks for watching 👍❤️

[@YummyFoodAdventures]

Hello! If you liked this video, you can go back to my channel and see another similar cheese recipe where you can see how to use this type of cheese in different recipes and how well it melts when used in sandwiches. kzbin.info/www/bejne/i3bCdZ2KnrJpnsk Hope to see you around again! 👍👍💖💖

[@Anafira77]

For how long the cheese could be stored

[@YummyFoodAdventures]

As long as you keep it in a container and cover this cheese with a cloth, it can last as long as you like. Remember that it is not a traditional fermented cheese, even though it can be used as cheese and melts perfectly and tastes like processed cheese. You can see more similar recipes with the same procedure for making this cheese in another of my videos. I recommend that you stop by to see it and you will be able to appreciate how I suggest storing it and how it melts when used in sandwiches 👍👍💖💖 kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@VinodKumar-oi3lc]

WOW I LIKE CHEESE BUT I LIKE U SO MUCH USEFUL MSG THANK U AM FROM INDIA

[@YummyFoodAdventures]

I'm glad you liked it! Thank you very much for visiting the channel 🙏💕More videos coming!

[@svetlanapak128]

В готовом виде сыр мягкий и похож на моцареллу. Интересно в какие блюда его можно добавлять? В выпечке будет тянуться?

[@YummyFoodAdventures]

You can use it in sandwiches, wrap, pastas... I made a vegan wrap video in my channel and I used this one that you could see in this video! You can see it in my channel! I hope to see you around again! 💖💖🙏🙏

[@svetlanapak128]

@@YummyFoodAdventures thank you so much for your answer!

[@maomao026]

It's look Gud, is it taste gud ? From pune india

[@YummyFoodAdventures]

Tastes like cheese. Soft and very good! You can add to your sandwiches, any kind of bread or even lasagnas wraps or stir vegetables 🥗 !👍

[@nikialexopoulou5607]

Great! Good morning from Greece

[@YummyFoodAdventures]

Hello my friend! here is a link on how to make a similar cheese and you can see how delicious and good it is to prepare recipes with it. kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@badegg1262]

Men. Thanks a lot. Im gonna try this with mozzarella

[@YummyFoodAdventures]

Very good! Let us know how it went and if you have any questions don't hesitate to ask! You can see on my channel more recipes with a similar procedure making this type of cheese with cornstarch but obtaining different results, as well as how you can use it and in which recipes and how well it melts! 💖💖👍👍🙏🙏😉😉kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@dadobawomazomba1240]

Thanks for sharing and not being selfish 👍❤️🇿🇦

[@YummyFoodAdventures]

You’re welcome! Maybe you ‘d wanna take a look to my others videos! There some interesting ideas! 👍😁🙏

[@wenganpetruesahora.1449]

Hola gracias por la receta, eres brillante. Una consulta se puede preparar un queso similar con leche vegetal y queso sin lactosa del que sea, con la Maicena cuaja igual? De ante mano gracias y bendiciones para todos!🙏🏼💗💎

[@YummyFoodAdventures]

Hola! Gracias por escribir y por tus palabras! Y si, lo he preparado de diferentes maneras y siempre tengo los mismos resultados, lo único que cambia es el sabor en dependiendo del queso base que utilices! Pues… éxitos! Y una vez que lo hagas déjanos saber el resultado!!❤️👍🙏👍❤️

[@FoodjourneywithHurria]

Excellent

[@سماحسنوسى-س9و]

جبن رائع حقا تستحق التجربة

[@YummyFoodAdventures]

Hello my friend! here is a link on how to make a similar cheese and you can see how delicious and good it is to prepare recipes with it. kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@DAPURINDIA]

super recipe

[@catofeden3443]

Easiest way to multiply a cheese. Awesome!

[@YummyFoodAdventures]

You got that right!💖👍🙏

[@sunray6648]

From Turkya . Thank u

[@YummyFoodAdventures]

Hello! I send you a very special greeting in my newest video. Check it out: kzbin.info/www/bejne/rX69p42niKd2p8U God bless! 🙏🙏👍👍💕💕

[@brhammanandvadivel1281]

How long I can store it and I can use for commercial purposes

[@YummyFoodAdventures]

Hello my friend! here is a link on how to make a similar cheese and you can see how delicious and good it is to prepare recipes with it. kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@TheKpnair]

Can we use this for pizza and all?

[@YummyFoodAdventures]

Of course you can, its up to you, but remember this is an extention of cheese, doesn't melt like regular cheese. But you can use it in many recipes, like sandwiches, wraps, breads, pastas...

[@kasehsworld9792]

Does it melt a little bit if heated?

[@YummyFoodAdventures]

If you heat i! Yes, of course. And taste incredible

[@YummyFoodAdventures]

Hello friend! Here is a link where I show how to make a similar cheese and you can see how delicious and good it is to prepare recipes with it. kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@mazdiyarogra6250]

Hello, tried it but the block of cheese was very soft. Why? plz advise what to do thanks

[@YummyFoodAdventures]

How many tablespoons of cornstarch did you use? It should be 10 tablespoons for 1.5 liters of milk and then let it rest in the mold that you use at a cool temperature all night, so that the next day you can put it in the fridge but not in the freezer. It should be so well formed. If you see that it is still very wet, cover it with a cloth to absorb the excess liquid and last even longer without hardening much in your refrigerator. You can see another example of this same procedure in another of my videos: "How to make cheese slice at home" I hope you succeed and don't hesitate to ask any questions 👍👍💖💖 kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@НатальяСирик-к7н]

Это молочный кисель с добавленем сыра,

[@АндрейТитов-ж7л]

Ага, на моменте добавления крахмала видео можно закрывать… Ох уже эти дешёвые рецепты на скорую руку для домохозяек

[@dhammikekw7981]

Wow. Looks yammy thaks👍👍👍👌😊😊😊

[@WendyPortillo-pu6pu]

Espectacular gracias 🎉🎉🎉🎉

[@gwain7179]

go to cc & go into settings. Click on auto translate & pick English ~

[@gwain7179]

OHHH! I get what the translate to English is now. I thought it was your comment. Sorry, sorry! LOL!

[@daz3660]

How long will this last in the fridge,please.

[@YummyFoodAdventures]

As long as you want! Make sure to cover it with a cheese cloth to collect moisture from the fridge ❤️👍

[@mohammadnoyon5984]

Is it cheddar flavoured corn starch glob?

[@cocinandocongrax6028]

Wow, que delicia de queso, estaré muy pendiente de tus próximos videos y gracias por compartirlo 👍 😉, te saludo desde Aguascalientes, México, estamos en contacto

[@YummyFoodAdventures]

Gracias por tu comentario! Muchos éxitos también en tu canal! ❤️👍

[@zhuldyzkoilybayeva8160]

👍👍👍👍🥰

[@roboconnor8952]

Would that be a lower fat cheese,then normal per gram ?

[@gelcirosa6481]

Looks Deliciously Yummmmy 😍🎶🎉 Thanks 💝 I'm from 🇧🇷🇧🇷

[@YummyFoodAdventures]

Hello to Brazil, love your country! Next Tuesday, next video! and I gonna greeting you! kzbin.info/www/bejne/iJeuq5WcmLOcZtk

[@КимТатьяна-м2ю]

Благодарю вас всё так просто, только у нас в посёлке не так легко найти сыр Чеддер)) Привет из Казахстана!

[@любовьперерва-ь7г]

У нас в М.Обл он стоит кг 1000руб.

[@КимТатьяна-м2ю]

Спасибо вам Любовь, по имени вашему вы очень внимательно относитесь к людям) с любовью...благодарю вас

[@جويتاساري]

Oh, really ? Ini your village not easy to find chesse ? Im from Indonesia, I m also cheese fan ☺️ 🧀

[@YummyFoodAdventures]

Thanks all of you for your comment! Yes, these day with the even more increased inflation and crisis and war all over the world, its has been more difficult to get the essential, and all cost twice! Its very sad, so, this recipe in just a very tinny idea for cutting big budget and make alternatives. I hope to see you in mu others videos! More ideas are coming!❤️😁👍🙏Blessings!❤️❤️

[@جويتاساري]

@@YummyFoodAdventures oh ,thank's for the explain. ☺️🙂

[@GOLMUS]

Merci

[@amnasheikh1331]

Is this cheese real works like normal cheese?? I m confused

[@YummyFoodAdventures]

Yes, works! I invite you to pass by my channel and there you can find other recipes with this cheese and others similar!

[@gwain7179]

Do you have troubleshooting tips on why my cheese didn't set? Its still liquidy ~

[@YummyFoodAdventures]

How much cornstarch did you put in in? Also, you have to wait to settle up. Don’t freeze it. Just wait until it completely is settled up

[@gwain7179]

@@YummyFoodAdventures wellll... it was there or around the same amount :) I let it set for a few days & still nothing. BUT! I poured it back into a pot, heated it up, added some more cornstarch, some more milk & more cheese. That helped SO much, so I really think I'll add more cornstarch next time. Awesome video for stretching cheese my friend. Thank you so, so much ~

[@YummyFoodAdventures]

@@gwain7179 I glad you made it! Awesome! 👏

[@gwain7179]

@@YummyFoodAdventures LOL!!!! Finally Got it!!! LOL! Thank you my love. Hopefully others see this & will know how to fix it if they mess it up! Love you!

[@gwain7179]

@@YummyFoodAdventures Thank you for responding. That means a lot ~

[@msoliman8034]

Thank you for your delicious recipe and I will make it to my son and his family

[@zeynepp71]

Can we omit cornstarch? I don't wanna add it.

[@fabfafa]

You can't. The cornstarch make it solid. The cheese will be liquid if you don't put any cornstarch.

[@zeynepp71]

@@fabfafa ok. Thank you for the answer

[@indrajeevapussewela1715]

Thank u

[@YummyFoodAdventures]

Hello my friend! here is a link on how to make a similar cheese and you can see how delicious and good it is to prepare recipes with it. kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@아오지-b6n]

발효 시킬수는 없나요?(KOREA)

[@YummyFoodAdventures]

No, this is no a normal cheese processing. Just is an idea of how you can get more cheese for a little but you have ro use a cheese already fermented, mean, already made. 👍🙏❤️

[@Σοφια-ν7ξ]

Very nice! Thank you! I am from Greece

[@YummyFoodAdventures]

Hey, thanks for watching my videos! Greeting for the great Greece! I gonna send you a very special greeting in my next video! I hope to see you around again! 💖💖👍👍💕💕

[@YummyFoodAdventures]

kzbin.info/www/bejne/bWKbpHmDa6ycl7c Here you can see my newest video, hope you enjoy it, special greeting on it for you! Bless!!!💖💖

[@wardabenrani1344]

شكرا

[@rosannalabang9359]

What is1/2 cheddar cheese, a half of what? Ty

[@evipetrakoNailArt]

2 questions.. first,with what can you replace butter,if you can... second,can we use our handmade cheese to make the receipe again?

[@ЛанаК-т6х]

2. No.

[@YummyFoodAdventures]

The butter is optional. And 2nd one: maybe you can try again, but the flavors will be nothing, perhaps you can add some cheese powder on it. I have made it with just parmesan powder and taste good but does not melt. So, if you just want have a piece of cheese from almost nothing you can try to make it from cheese powder or from another cheese but in smaller quantities 👍🥰

[@YummyFoodAdventures]

Hello my friend! here is a link on how to make a similar cheese and you can see how delicious and good it is to prepare recipes with it. kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@dayadesilva7144]

looks LIKE A MOZZARELLA CHEESE. WHAT S THE TEMPERATURE OF MILK TO BOIL.. I"M FROM SRI LANKA

[@YummyFoodAdventures]

Inmediatly after beginning to boil, turn off the heat. And yes, its light so it looks like mozzarella but, the cheese used as basis was cheddar, so this is cheddar cheese. But you can use different kind of cheeses and the result will be according to that kind of cheese. Stay tune and bless!!

[@akramnizam2054]

This is not cheese... This is pudding... Only difference is he did not add sugar

[@جويتاساري]

Wow, it's so interesting, incredible. I never found recipe like this before.

[@YummyFoodAdventures]

Thanks!!! I hope to see you around in my channel for more videos!! ❤️🙏🥰

[@YummyFoodAdventures]

Hello! 💖💖😊😊 Here, you can watch more of it! kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@jasonjason9907]

@@michaelmabajhac6012 As if your opinion matters, crawl back under your rock

[@eminekucukaltay513]

Çok teşekkürler çok iyi fikir sizi Yozgat sorgundan izliyorum

[@YummyFoodAdventures]

Hello my friend! here is a link on how to make a similar cheese and you can see how delicious and good it is to prepare recipes with it. kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@gilbertobetancourtortega6501]

Quisiera, saber cuales son los ingredientes que has usado. parece buena oferta. Gracias, desde Cuba.

[@MartinaDeLeon-bz2zs]

Eya uso sal fécula de maíz si no sabes k es la fécula de maíz es la maicena que zoo mozarella leche mantequilla i sal de nada😊

[@emantorman1095]

سلام خیلی عالی بود من از ترکیه بیننده کانال شما استم

[@danialtrevor]

melts?

[@YummyFoodAdventures]

Sure, try it!

[@danialtrevor]

thanx for your reply iam so happy with it..allah bless you more success @@YummyFoodAdventures

[@MonikaIrene]

Super lecker👍 danke für das tolle Rezept und ❤ Video. 👍👍

[@eriparo7346]

Wow... Berguna sekali buat saya... Thank you...🙏😍

[@YummyFoodAdventures]

@@eriparo7346 I appreciate your comment! Here, you can watch more of it! kzbin.info/www/bejne/i3bCdZ2KnrJpnsk

[@salvatito]

Hola, puedo usar otro queso que no sea Cheddar? gracias

[@YummyFoodAdventures]

Claro que si! Puedes saborizarlo y olorizarlo con cualquier otro queso! Próximamente les traigo otra receta sobre otro interesante queso con nuevas técnicas utilizo muy poco a casi ningún queso y queda asombrosamente increíble!❤️👍🥰

[@salvatito]

@@YummyFoodAdventures Gracias

[@YummyFoodAdventures]

@@salvatito Hello! If you liked this video, you can go back to my channel and see another similar cheese recipe where you can see how to use this type of cheese in different recipes and how well it melts when used in sandwiches. kzbin.info/www/bejne/i3bCdZ2KnrJpnsk Hope to see you around again! 👍👍💖💖

[@saosahn]

Making cheese out of cheese..got it

[@memerakitchen]

Very nice and useful 👍👍 thanks for sharing 👍👍

[@YummyFoodAdventures]

Thanks to you for your comment! God bless U!

[@АхмедАхмедов-р6р]

Скажите пожалуйста молоко надо закипить или нет

[@YummyFoodAdventures]

That point is not really essential, the result is the same whether it is boiled or not, what if you have to wait for the cornstarch to dissolve and condense and the cheese to melt. You can see another example of this same procedure in another of my videos: "How to make cheese slice at home" I hope you succeed and don't hesitate to ask any questions 👍👍💖💖

[@ΑΝΝΑΕΞΑΡΧΑΚΟΥ]

Γειά σας. Μπορώ να ξαναφτιάξω τυρί χρησιμοποιώντας ενα κομμάτι απο αυτό ;

[@YummyFoodAdventures]

Maybe, I tried once, but I used the same chesse plus more cheddar, but this time a little less. You can also can used cheese saosoning powder

[@yaralikalpler1]

Güzel oldu ellerine sağlık acaba tadı nasılki gerçek peynir tadı veriyormu

[@YummyFoodAdventures]

Hello! If you liked this video, you can go back to my channel and see another similar cheese recipe where you can see how to use this type of cheese in different recipes and how well it melts when used in sandwiches. kzbin.info/www/bejne/i3bCdZ2KnrJpnsk Hope to see you around again! 👍👍💖💖