Just add butter to the boiling milk! Homemade cheese recipe in 5 minutes

Just mix milk and butter and you have an incredibly delicious homemade cheese! You will be surprised when you learn the cooking recipe, because its simplicity and lightness must shock! Everyone is sure to repeat this recipe so you can spoil everyone with your butter and milk cheese! But how do you cook properly? To find the answer to this question, watch this video from start to finish to learn how to make delicious cheese at home!
180 g butter (80-85% fat).
400ml milk.
1/2 teaspoon salt.
1/2 teaspoon sugar.
1/2 teaspoon sugar.
1 lemon.

[@acuzamendoza]

Bueno habría que saber cuanto peso el queso resultante? en Colombia el costo de estos dos productos es: 180 gramos de mantequilla sale aproximadamente $10.872; 400 ml de leche pasteurizada sale aproximadamente en $1.847, para un total de $12.719, valor del queso terminado, acá la libre de queso de vaca esta por los $10.000. El peso de la masa de los ingredientes usados (mantequilla y leche) = 980 gramos restándole el porcentaje de merma o suero, pero si nosotros cuajamos 400 ml de leche nos producirá aproximadamente 57 gramos, si le sumamos el peso de la mantequilla nos darían 237 gramos aproximadamente, resultaría mucho mas caro que comprar el queso normal, lo satisfactorio es que es un queso echo en casa con todas las medidas de higiene.

[@tatyana4294]

Si muy bueno date, debería decir cuando queso salió al final

[@kripalrathod5796]

Without Butter, you can make this by adding cooking white vinegar or squeezing half a lemon to boiling Milk

[@butterfly8460]

Я бы столько не заморачивалась'чтобы готовый продукт масло снова превратить в творожный сыр'я бы намазала масло на хлеб и запила теплым молоком или приготовила бы кофе с молоком😅

[@jussaraescobarramos7986]

👍🏼😂😂

[@user-zy3wd7oy2u]

Заморозить в морозилке пакет кефира, затем разморозьте на сите или в дуршлаге, получите свежую сыворотку и нежнейший творожный сыр. 😊

[@ivyalex8062]

..

[@brill-mu8tk]

Yes

[@mariamarfil1620]

Why did you watched it?

[@user-xx9mu4ob4o]

입맛이 절로 다셔지네요.😊

[@johncyr9124]

Nice background music. Very soothing to ears

[@MaddogJones]

Praise entropy for the MUTE button... that music was awful!!!

[@elizaleroux9173]

A good quality butter is more expensive than this type of cheese.. And standing time is 10 minutes, so the recipe is definitely not only 5 minutes..

[@chikusr8810]

Homemade butter is even easier to make from dairy cream with nothing wasted.

[@krithikarajgopal1302]

Interesting twist to the Indian cheese or paneer as it is called that we make. Going to try this. Thanks for the recipe

[@donq2957]

Paneer = FETA cheese. From Persian Iranian Aryan conquest of India jungle monkeys. 2023 still same word.

[@observerobserver6040]

Watching from the UK. I've got to share this on my tenants fb page. And community gardens page. 🇬🇧

[@amalsaleh2438]

طريقه بسيطه وراااءعه 😋😋👍👍👌 النوع ده من الاجبان ينفع تتعمل بيه حشوة الحلويات وممكن يتحط مع التشيز كيك . ربنا يوفقك 👍👍👍🤲🤲 استمري

[@toni4729]

I've been allergic to natural cheeses for years but I'm able to eat cream and butter so I think I'll give this a try. Nothing to lose.

[@user-qf7vi7zk4x]

Can you drink milk tho? Natural cheese is made from milk

[@toni4729]

@@user-qf7vi7zk4x I can't drink A1 milk. It gives me arthritis really bad. I have found if I'm careful though, I can drink A2 milk. I have only just discovered I can drink it, it's the first time I've drunk milk in decades and it doesn't seem to affect me. When I drank milk years ago, it would cripple me.

[@user-qf7vi7zk4x]

@@toni4729 I guess you can try make cheese by using A1 milk. There are many easy cheese recipe online

[@marialeticiaiseas169]

ME ENCANTA LA RECETA LA HARÉ GRACIAS FELICITACIONES 😘👏👏👏👏👏👏👏👏

[@user-bi5sg2eq6u]

​@@toni4729Зачем вам пить/есть то, что вас калечит? Я бы избегала молока. А вам можно орехи? Я делаю ореховое молоко. Особенно вкусное из кешью. Здоровья вам!

[@donizethedith5576]

Boa noite!que música bonita !🤗😍

[@magalysosa8686]

Deliciosa receta muchas gracias

[@desifoodforfamily5411]

👍 Looks 💕 tasty 😍 yummy 👍 and 💕 delicious 😍 recipe 👍💕😍

[@anaquijada2189]

Una manera diferente y económica de hacer quesos y cremas , lo haré nada se pierde con probar nuevas ideas, felicitaciones, desde Venezuela, lo haré y así ahorraré , muy bueno

[@sabeharabesque8067]

1/ Ce n'est pas du fromage, mais c'est un genre de fromage à moitié beurre. 2/ Jamais cette préparation ne sera prète en 5 min comme l'affiirme le titre de la vidéo, vu que la préparation doit reposer 2 à 3 heures avant de pouvoir la consommer.

[@marthaceciliavargaszuluaga9453]

Qué delicias...práctico y muy fácil...gracias desde Bogotá, Colombia. ❤🎉❤🎉❤🎉❤🎉❤🎉

[@magdaabdelaziez8285]

Thank you 😊 I will try it

[@user-yt7ix1we3y]

치즈에 대한 오해 치즈가 형성될 때 curd(유두부: 필자가 짛은)과 유청(乳淸, Whey)으로 분리 됨. 두부 만들 때 자루에 부어넣어 간수를 빼내듯, 유청을 제거합니다. 대충 제거한 것이 연 치즈(soft cheeze)이고 시간을 두고 유청을 더 제거한 것이 갱 치즈(hard cheeze)가 됩니다. 그후 오랜 기간 숙성시켜야 제맛이 닙니다. 두부에는 간수, 치즈에는 장효소 rennet 이 들어 갑니다. 아기들이 먹은 우유를 토하면 보이는 하얀 물질이 바로 치즈성분 입니다. 요즘에는 레닛대신 GDL이란 것을 씁니다. 또 오용되고 있는 용어중 리꼬따 치즈인데 이는 다시 처리했다는 이태리 용어입니다. 일차 치즈를 분리해 낸 유청을 다시 처리, 남은 유두부를 건저내 만든 치즈를 말합니다. 끝

[@claudiacorrales1983]

Pero es es QUESO CREMA o untable! No es queso pasta blanda o pasta dura.

[@luismarceloalcaras1678]

Interesante

[@claudiacorrales1983]

No tiene traducción...

[@Souheirzaghloul]

Looks delicious ❤❤

[@damaripriscilla4189]

Thanks for the idea♥️♥️

[@isabelcampos7385]

Hola muy buenos días soy Argentina y me gustó mucho hesa receta gracias❤

[@abitvaldez]

Thanks for sharing with us

[@zinouba8750]

Bravo, c’est formidable franchement merci beaucoup

[@mountahakhello6552]

تسلم ايديك شيف روعه ممكن طريقة عمل كريما سايله.

[@maryro.2283]

Wow,super canal!!🤩👍👏👏👏 Mulțumiri pentru traducerea în română, abonată! 😊👍

[@user-uo8ho7mc2r]

Excellent recipe ❤😊

[@noemizeiner6631]

Una maravilla me gusto muchisimo gracias por tu receta saludos

[@yaminarjaibi3140]

J'aime beaucoup le fromage je vais le faire merci pour la recette

[@santhakumarr7014]

Prepared in 5 just minutes? Awesome!

[@user-hs8je8lx6f]

😮

[@lourdesturnbull3458]

Que delicia de receita vou fazer muito boa obrigada pela receita. São Paulo Brasil

[@azswes6301]

بارك الله فيك حقيقة شرح وافي ومفيد جدا . ياريت استاذ تشرح لنا كيفية نقل الاحمال من السقوف إلى الممرات إلى الاعمده مع الشكر الجزيل

[@user-lx4il1uz5j]

Какой"шедевр"!

[@user-gr4us4yf8j]

Espectacular se ve delicioso 😊😊😊😊😊😊

[@beverlyzpad1746]

Hi, great stuff. Wondered if you put this cheese away if it would become a hard cheese.

[@user-nr8gm9mi5o]

شكرا جزيلا ❤❤ 🎉

[@anamariahurtado6972]

Excelente!!!, puedo batir en licuadora de vaso?

[@aidaawad9065]

روعه يسلمو ايديكي

[@chinyereajadi754]

Thank you very much for this information

[@CharmaineWeldon]

Thanks for the recipe

[@user-vq1eg6md9c]

감사합니다 잘배워음니다

[@aytenkarabulut896]

Süper çok güzel ellerinize sağlık

[@nadiapfarr84]

Vielen Dank für die leckeren Rezepte!!!🤗🇦🇷

[@user-rf1rr7ch6x]

Makasih ilmunya cara buat keju Ilike❤❤❤

[@evelynsilvero4993]

SE VE BUENÍSIMO FELICITACIONES DESDE PARAGUAY

[@nihonghoichirupopadanlakum3250]

Thank you lovely recipi Love from India 🇮🇳

[@Elena-jk8tg]

Молодец, умничка, хозяюшка,класс,так держать!!!❤

[@janetdrage9283]

English

[@MonngonVietHan]

Amazing ❤❤

[@mountahakhello6552]

شكرا لك على وصفاتك رايعه..

[@YummyDesiCooking]

Delicious definitely try this

[@moon7903]

Wow…it’s amazing.

[@amyo.2758]

Merci génial

[@TheSujanroy]

Works fine with ordinary boiling milk (without adding butter, salt, sugar) and if citric acid crystals are used instead of lemon juice.

[@DeerwoodGuestRooms]

Citric acid is Not a bit C!! It’s Preserve & Not good for our body! Fresh Lemon juice is good but Not in to hot or even warm milk or water bcse Heat kill Vit C, thiss has to be cool down before adding Lemon juice! The same applies to drinking warm water with Lemon juice

[@monachandra2231]

That will be crumbly cottage cheese. This is more soft and blended

[@user-dz9qy2hg7b]

❤❤South Africa 😊😊😊

[@danaborunka9203]

Může se použít i pasterovane mléko z obchodu?

[@belmaaydin677]

Limon suyu yeterli,kimyasala gerek yok bence

[@edithifle8863]

I'm from Indonesia, thank you ..I like your Resepi.I want to make it soon😊🙏🙏🙏🙏👍👍

[@brenkichCooksfahreta]

Toll Danke fürs hochladen❤ bin ein neuer Subscriber❤

[@cathreillic5245]

Superbe recette wahoo!👍❤️

[@user-qf3pp1xg8q]

عاشت ايدك اتمنا لكم التوفيق والنجاح ان شاء الله تقدمون المزيد داماا من العراق

[@grandmaroutines4325]

Going recipe Thanks for sharing good recipe. Stay blessed and stay connected friend 😘 🙏 ✨️

[@kuhinjica86]

Super rezept❤❤❤

[@seemamp4929]

This is regular cottage cheese right? All the butter you added has gone in the whey water and is not in the cheese right? Because lemon is not an emulsifying agent. It only curdles.

[@user-ro9nw3vt8u]

It's cream-cheese

[@user-cl8bh4gu9c]

تسلم ايدك بجد

[@NamNK_]

Simple enough for me 😍

[@ritaramrathan839]

Very nice and easy recipt

[@manjurangra56469]

From India we make cheese by pouring lemon and this is something different with milk and butter 👍Thanks

[@thatspp4503]

She used lemon juice also.

[@ratnakarahuja4409]

You can make COTTAGE CHEESE WITHOUT ADDING BUTTER SALT AND SUGAR. REST SAME PROCEDURE.

[@user-yh9rw9pg6l]

Muy fácil,me encantó

[@paulocasartelli6629]

Hj

[@sandymarshman7607]

Thank you looks good

[@ammrahma3121]

🎉 ماشاء الله جميل ورائع اكيد اجرباه

[@corazoncang3700]

Wonderful I will make it if it fits my taste I won't buy cheese anymore .Thanks for sharing .

[@YantoGimbal]

Suka sekali lihat cara resepnya

[@zitarodrigues1324]

Wow! I like this new idea of preparing cheese.. ❤❤❤

[@user-it1id8gq3r]

Good work❤

[@user-mf4gz6kp1n]

Bravo!!!!!!!!!!!!!

[@user-eu9jw1ge5c]

Recien veo la rezeta ,la voy hacer ,Uruguay

[@user-yp1wv9nj6r]

It's very easy way of making cheese at home I wantto I want to know how you preserveit to keep it for along time

[@ayeshaakhter8712]

Looks delicious.

[@CristinaTobosaru-qr6di]

Multumesc frumos numai bine vă doresc felicitări

[@user-lp8nk8yq6t]

تسلم ايدك يا قمر ❤❤❤

[@tata-asaliauser-gc1bv3nb3b]

الله الله يعطيك العافيه يا حبيبتي تسلم ايدك رائع جدا عاشت ايدك 👍👍👍👍👍

[@MusaUgur-ce4yk]

Çok güzel 👍

[@malekakhatun192]

Nice easy recipe

[@ratnakarahuja4409]

Try mixing cottage cheese with butter, you may get similar results.

[@annabecskai2747]

Lecker aus und gesund

[@evelinperdomo7412]

Deliciosa receta

[@antoniagonzalez4154]

Exquisito parece

[@cleanmyshortsdavidtrucchio4502]

Always great!!!!💖😎😍

[@khaingsoe1603]

Thanks sayar 😊😊❤

[@dorothyjacobs294]

Almost every household in Nort India make this cheese. Its called Paneer. Vegetarians consume this as a high source of protein. Not knew to me. Its also known as known as Indian cottage cheese. Not new to us.

[@thorsporkland6330]

Paneer don‘t have butter in so yes,..new,...

[@BigPeter1313]

I wonder how this would be with some herbs mixed in at the end?

[@edzmuda6870]

Why do you add 1/2 tsp sugar before AND after you beat with a blender?

[@mohamedelsaka7043]

Surely l will try such soft cheese. To safe some money. Thanks from Egypt

[@claudiacorrales1983]

Con 3 litros de leche, cuantos gramos se saca de queso crema?

[@markramlucken8502]

Thank u for your help.

[@gracy_h1214]

You said you only need milk and butter.. I need lemon, too? Can I use vinegar if I don't have lemon?

[@HimmelReich22]

Jes

[@PripurnanandaGiri-dl5gf]

Excellent.

[@rajisvegankitchen]

Amazing recipe 👌i am a new utuber in cooking 😁i am going to try this for sure 👍 lots of love and support from ur new subscriber ❤️ keep going my friend ☺️

[@RaheleJanmohamadi]

حتماامتحان میکنم🥰

[@elvinfranco4672]

Haz uno de crema de leche 🥛 oh nata para cocina

[@user-kz1cx7qc3o]

Thank you ❤

[@kadibessa7154]

Merci pour le partage

[@naynay8468]

واوووو تسلم ايدك ❤❤❤❤❤