Just add butter to the boiling milk! Homemade cheese recipe in 5 minutes

[@toni4729]

I've been allergic to natural cheeses for years but I'm able to eat cream and butter so I think I'll give this a try. Nothing to lose.

[@toni4729]

@user-qf7vi7zk4x I can't drink A1 milk. It gives me arthritis really bad. I have found if I'm careful though, I can drink A2 milk. I have only just discovered I can drink it, it's the first time I've drunk milk in decades and it doesn't seem to affect me. When I drank milk years ago, it would cripple me.

[@marialeticiaiseas169]

ME ENCANTA LA RECETA LA HARÉ GRACIAS FELICITACIONES 😘👏👏👏👏👏👏👏👏

[@ИринаБутынская]

​@@toni4729Зачем вам пить/есть то, что вас калечит? Я бы избегала молока. А вам можно орехи? Я делаю ореховое молоко. Особенно вкусное из кешью. Здоровья вам!

[@KamogeloMamogale]

😂😂😂

[@criconinvestments7723]

How'd it go?

[@azswes6301]

بارك الله فيك حقيقة شرح وافي ومفيد جدا . ياريت استاذ تشرح لنا كيفية نقل الاحمال من السقوف إلى الممرات إلى الاعمده مع الشكر الجزيل

[@RitaMia000]

That is philidalvia cream and it looks delicious

[@vickieevenson9309]

This looks delicious and I'm going to try it! I am new to making cheese, and I have seen cream cheese made by adding butter before you put it in the blender or food processor but not before. I'm going to give this a try!

[@sama3569]

If you want to make cream cheese, you simply make with milk by adding vinegar or lemon juice while it’s boiling 😊 and then blend the milk extract with its whey and trust me it’s a very easy and quick way…you don’t need to use so much butter for this

[@thanksleft]

Mo bata is betta...

[@aparnamendies3029]

Brush up ur spelling...just as bad as yr recipe​@@thanksleft

[@anaquijada2189]

Una manera diferente y económica de hacer quesos y cremas , lo haré nada se pierde con probar nuevas ideas, felicitaciones, desde Venezuela, lo haré y así ahorraré , muy bueno

[@AnaTeran-i3q]

EXCELENTE..ANA DOLORES TERAN C.PRIFESORA.CONSIDERO ESTÁ RECETA EXCELENTE...BRAVOUN APLAUSO.

[@sabeharabesque8067]

1/ Ce n'est pas du fromage, mais c'est un genre de fromage à moitié beurre. 2/ Jamais cette préparation ne sera prète en 5 min comme l'affiirme le titre de la vidéo, vu que la préparation doit reposer 2 à 3 heures avant de pouvoir la consommer.

[@vitthalkshirsagar3634]

C'est tres vrai.

[@kimjongunvevo]

@@vitthalkshirsagar3634tunak tunak brotha

[@MariaViera-q6m]

Recien veo la rezeta ,la voy hacer ,Uruguay

[@abitvaldez]

Thanks for sharing with us

[@observerobserver6040]

Watching from the UK. I've got to share this on my tenants fb page. And community gardens page. 🇬🇧

[@shelldie8523]

Do you dislike the that much?

[@butterfly8460]

Я бы столько не заморачивалась'чтобы готовый продукт масло снова превратить в творожный сыр'я бы намазала масло на хлеб и запила теплым молоком или приготовила бы кофе с молоком😅

[@jussaraescobarramos7986]

👍🏼😂😂

[@ЛюдмилаАзанова-з1б]

Заморозить в морозилке пакет кефира, затем разморозьте на сите или в дуршлаге, получите свежую сыворотку и нежнейший творожный сыр. 😊

[@ivyalex8062]

..

[@brill-mu8tk]

Yes

[@mariamarfil1620]

Why did you watched it?

[@anamariahurtado6972]

Excelente!!!, puedo batir en licuadora de vaso?

[@marthaceciliavargaszuluaga9453]

Qué delicias...práctico y muy fácil...gracias desde Bogotá, Colombia. ❤🎉❤🎉❤🎉❤🎉❤🎉

[@RMM_m8s]

Thankyou so much for 95 subscribr 😊

[@gladysobrien1055]

Very expensive to prepare… when using organic ingredients. Not budget friendly at all. But interesting! Gladys🇨🇦Toronto🇨🇦Canada🇨🇦

[@edzmuda6870]

Why do you add 1/2 tsp sugar before AND after you beat with a blender?

[@wolfmangoland7972]

I add fresh herbs to elevate the flavors of this cheese spread; yum on toasted bagels.

[@DelishiyaChhabria]

It's very easy way of making cheese at home I wantto I want to know how you preserveit to keep it for along time

[@manjurangra56469]

From India we make cheese by pouring lemon and this is something different with milk and butter 👍Thanks

[@peachNpink]

She used lemon juice also.

[@genuinecook]

I think the butter is wasted when the mixure is sieved because the butter is in melted form, what if we add the butter after sieving the cheese from curldled milk and making a smooth mixure by blending it?

[@bediha]

exactly.

[@ElizabethJones-r6w]

Greetings from Pretoria, South Africa. Thank you.

[@donizethedith5576]

Boa noite!que música bonita !🤗😍

[@AbdallahAzizian]

من از ایران کار شمارا میبیم خیلی خوب هست افرین بشما خانم هنرمند

[@neiljosephbennett9119]

"Just add butter to the boiling milk" ....? You did exactly the opposite - you added cold milk to the butter.

[@ErikaPEMee]

yeah , And you think that those were 180 gr of butter, if we compare each piece with the kitchen spatula that is wider than the one I have, that is, about 8 cm, those were at least 300 gr, due to the number of cubes, i have try with a 250gr butter, a similar number cubes, and nope, mine were dwarfs with my spatula the diference was super notorious

[@woody3590]

@@ErikaPEMee ALOT OF THESE KZbin RECIPE AMOUNTS ARE INCORRECT

[@liriangianini2262]

Lo que gastas entre la mantequilla y la leche lo compras echo 😂 la mantequilla no es nada barata a no ser sea un país ganadero .

[@prachiaggarwal6788]

And it’s not even “in 5 min” 😂

[@verisimilitudeteller]

This channel is egregiously bad.

[@עקרביתצהובה]

וואוו ללמוד להכין בבית ,לכל אחד יש את המוצרים האלה בבית תודה ✌️ עשיתי עוקב לאתר שלך ❤

[@yaminarjaibi3140]

J'aime beaucoup le fromage je vais le faire merci pour la recette

[@abdulhaqq6183]

Thanks for the video. I wonder if I can use melted butter instead of hard butter as I don’t have a hand blender ?

[@lourdesturnbull3458]

Que delicia de receita vou fazer muito boa obrigada pela receita. São Paulo Brasil

[@marypenalosa2586]

Na Espera tem MANTEQUILLA DE SORIA. É igual mas, con açucar cuando se faz. É uma delicia

[@marypenalosa2586]

Perdão, na Espanha

[@bhartinagarkatti7064]

Nice song with nice recipe

[@shaherrazam]

So you boiled the milk for about ten minutes, waited for another ten minutes, then added lemon and boiled it again for another ten minutes, left it to settle for 2 to 3 hours, then whisked it some for for probably about another ten minutes. And that all adds up to .... 5 minutes??

[@nihonghoichirupopadanlakum3250]

Thank you lovely recipi Love from India 🇮🇳

[@edzmuda6870]

It’s like substituting cream for milk and butter to make marscapone which is genius as It’s much cheaper and more available than cream that is NOT ultra-pasteurized.

[@beverlyzpad1746]

Hi, great stuff. Wondered if you put this cheese away if it would become a hard cheese.

[@brenkichCooksfahreta]

Toll Danke fürs hochladen❤ bin ein neuer Subscriber❤

[@bakadudinakuhinja]

Well done, always a like from Grandma Duda's kitchen 💗♥️👏👏

[@kripalrathod5796]

Without Butter, you can make this by adding cooking white vinegar or squeezing half a lemon to boiling Milk

[@DeadliciousCookingStudio]

That's paneer and It's more like mascarpone

[@hm6956]

Just before it starts to boil take it off heat then add lime juice or lemon juice

[@ВераОрешова]

Це різний сир! З молока вийде мало і його не намажеш на хліб!

[@mowrymatt6326]

Can I use vegetable oil instead ?

[@bartman6591]

Now I am going to try it,but if it goes wrong my mother is going to shower me with loads of good words for wasting milk and butter.

[@KosmikGawdess]

😂😂😂 how did it go?

[@ankitasarma8592]

yes tell us, how did it go?

[@wahyudinovianto1201]

u still alive dude? xD

[@ultimaxkom8728]

F in the chat, bois. The chancla got him good.

[@BudayaAsliNusantara]

Mother angry

[@dorothynicols4228]

Can you use buttermilk for this recipe?

[@krithikarajgopal1302]

Interesting twist to the Indian cheese or paneer as it is called that we make. Going to try this. Thanks for the recipe

[@donq2957]

Paneer = FETA cheese. From Persian Iranian Aryan conquest of India jungle monkeys. 2023 still same word.

[@criconinvestments7723]

Did you try it what was the result

[@DeadliciousCookingStudio]

It’s mascarpone, which is used to make Tiramisu

[@은진김-k1m]

저는 한국에. 살고있어요.당신의 영상이 저에게 굉장히 도움이 됩니다.최고에요

[@johncyr9124]

Nice background music. Very soothing to ears

[@MaddogJones]

Praise entropy for the MUTE button... that music was awful!!!

[@criconinvestments7723]

Did u actually listen to the lyrics? Horrible!

[@حبيبماما-م3ب]

عاشت ايدك اتمنا لكم التوفيق والنجاح ان شاء الله تقدمون المزيد داماا من العراق

[@steffisabinemayer8111]

Y on earth are the comments full of complaints?! Then please don't watch. Thank You for the video! U can add herbs and other spices as well and use instead of butter plant based vegan "butter" or other alternatives. Best wishes from Berlin Germany.

[@mags3298]

Always lots of critics sadly

[@mountahakhello6552]

تسلم ايديك شيف روعه ممكن طريقة عمل كريما سايله.

[@AliMadi-d6y]

ما شاء الله تبارك الله سلمت يداك شيف مرحبا

[@SobeidaMartinez-rz8ec]

Gracias por enseñarme a hacer el queso crema que dios te bendiga

[@corazoncang3700]

Wonderful I will make it if it fits my taste I won't buy cheese anymore .Thanks for sharing .

[@CharmaineWeldon]

Thanks for the recipe

[@املعلي-ظ8ن]

شكرا جزيلا ❤❤ 🎉

[@chinyereajadi754]

Thank you very much for this information

[@criconinvestments7723]

Did you try it

[@zareenkashany8349]

Wow so easy. I will surely yry

[@Sharkie2004]

Do you not stir to the bottom on purpose, it seemed like you were only stirring the top of the mixture. And do you use all of the lemon juice or only about 1 tablespoon?

[@desifoodforfamily5411]

👍 Looks 💕 tasty 😍 yummy 👍 and 💕 delicious 😍 recipe 👍💕😍

[@justsuzy321]

Hello. Can you skip the sugar? I don't sugar at all.

[@보문성-s2f]

입맛이 절로 다셔지네요.😊

[@parjau4554]

I had learned how to make Paneer and Mozzarella and they require no butter but this is Cream Cheese! Never seen how to make it before.

[@prakashturlapati8215]

Nice and mouthwatering appearance. Background song is good. What is this cheese called, Cheddar cheese or cottage cheese? Thanks for the demonstration of making cheese at home. We have to try once and we will.

[@wesleygary6651]

texture of ricotta, spreads like cream cheese. Indian cheese it's called here in the states, or everyday homemade.

[@prakashturlapati8215]

@@wesleygary6651 Thanks. Indian means - is it Asian or Red Indian? In India, the granular cheese made out of broken/curdled milk is called “Paneer”

[@wesleygary6651]

@@prakashturlapati8215 Ah yes. Paneer. Gotta watch a video on how that's done. Milk, acid and salt. Wonder what kind of battery that would create.

[@prakashturlapati8215]

@@wesleygary6651 just add few drops of lime juice to boiled milk. It breaks/curdles. Sieve it in cloth and you will get a tasty paneer. You can cut into 1” or 2” cubes, deep fry till brown add salt and pepper for taste. A nice tasty snack it makes

[@shahnazazam3658]

What about butter you added in milk, doesn't it's wasted with whey when you seived it

[@Samantha-ys2pp]

I made it but to me it tasted lemony. May be curdle the milk with a more neutral agent?

[@elizaleroux9173]

A good quality butter is more expensive than this type of cheese.. And standing time is 10 minutes, so the recipe is definitely not only 5 minutes..

[@chikusr8810]

Homemade butter is even easier to make from dairy cream with nothing wasted.

[@Sharpless2]

Well if you really think theres a difference in $2 butter vs $10 butter then yeah, youd say that.

[@liliaaescandon190]

Me Gustaría que enseñarás el queso madurado

[@valentinanikolaeva3713]

На эти деньги я куплю в Испании нормальный сыр, сделанный профессиональными сыроделами. И главное то, что в видео, это не сыр. Это створоженное молоко, обильно сдобренное маслом.

[@Валентина-ю3б5л]

Я в России куплю с пенсии ,в супермаркете, нормальный сыр ,масло люблю с хлебом, молоко с кофе , лимон с чаем , иногда у меня бывает, но редко, хочу с экономить и недовольна продуктом ,мой девиз ,чем дороже ,тем лучше

[@LidaMohamadi-yn6ll]

چه جالب و خوشمزه بسیار عالی حتما میسازمش❤❤❤❤

[@seemamp4929]

This is regular cottage cheese right? All the butter you added has gone in the whey water and is not in the cheese right? Because lemon is not an emulsifying agent. It only curdles.

[@Виктория-ы9и6э]

It's cream-cheese

[@monie2168]

Il faut alors ajouter le beurre une fois le lait caillé. À ce moment-là ça fera un fromage gras.

[@edzmuda6870]

@@Виктория-ы9и6эYour brain?

[@albertoalbonico9765]

L' aggiunta di zucchero ( in due riprese) è importante per la riuscita o è opzionale? Grazie

[@dorothyjacobs294]

Almost every household in Nort India make this cheese. Its called Paneer. Vegetarians consume this as a high source of protein. Not knew to me. Its also known as known as Indian cottage cheese. Not new to us.

[@thorsporkland6330]

Paneer don‘t have butter in so yes,..new,...

[@trilestaripaza7710]

Seriously ?

[@DeadliciousCookingStudio]

Never heard anyone making paneer using butter. The texture of this cheese is more like mascarpone not like paneer

[@Unnati132]

This is not paneer.

[@ЛилияБочкина]

Спасибо очень просто. Сделаю обязательно. Молодец. ❤❤❤❤❤

[@noemizeiner6631]

Una maravilla me gusto muchisimo gracias por tu receta saludos

[@mamakat7176]

Can someone please tell me what the title of the song playing is? Thank You so very much 😊

[@santhakumarr7014]

Prepared in 5 just minutes? Awesome!

[@써니탠]

😮

[@authorjsk]

We Use full cream milk and only lemon...boil, add lemon,..it curdles so well...wash to remove lemony taste- its commonly used from where i come from

[@PakistaniTraditionalKhane]

Thank you so much for sharing with us this amazing recipe friend stay connected 👌

[@MohaMed-pq3uv]

Buongiorno veramente sai molto brava sai profissinista 👨‍🍳chef cuisine.. Grazie da un marocchino....

[@faramadeprecious7024]

Can lime juice be use instead of lemon juice ? Thanks

[@kalpanasarkar9331]

Yes , u just have 2 use something acidic , even vinegar

[@СталинаВарицкая]

Столько масла убухать и что получить?

[@HimmelReich22]

​@@СталинаВарицкая _Fettreiche Streichkäse!_ 😅 _Geht auch ohne Butter, dann wird es:_ *Fettarme Streichkäse* 😁

[@OswaldoRocha-hm7gj]

Não entendi bem essa receita, mas vou fazer com certeza.

[@TheSujanroy]

Works fine with ordinary boiling milk (without adding butter, salt, sugar) and if citric acid crystals are used instead of lemon juice.

[@DeerwoodGuestRooms]

Citric acid is Not a bit C!! It’s Preserve & Not good for our body! Fresh Lemon juice is good but Not in to hot or even warm milk or water bcse Heat kill Vit C, thiss has to be cool down before adding Lemon juice! The same applies to drinking warm water with Lemon juice

[@monachandra2231]

That will be crumbly cottage cheese. This is more soft and blended

[@AbidaAbdulah]

❤❤South Africa 😊😊😊

[@danaborunka9203]

Může se použít i pasterovane mléko z obchodu?

[@belmaaydin677]

Limon suyu yeterli,kimyasala gerek yok bence

[@Elena-jk8tg]

Молодец, умничка, хозяюшка,класс,так держать!!!❤

[@janetdrage9283]

English

[@acanesic8544]

Lepa muzika ai sirni namaz,bravo.🎉

[@guerra.5189]

I loved God above all things, and I really like cheese.🥰😋🧀🧀🧀😂😂😂

[@ratnakarahuja4409]

You can make COTTAGE CHEESE WITHOUT ADDING BUTTER SALT AND SUGAR. REST SAME PROCEDURE.

[@revanabbasov3101]

Belə şegləri bekarçılıqdan edirsinjz

[@oscarmontero3844]

Que se supone que es, queso crema o mantequilla

[@ratnakarahuja4409]

Try mixing cottage cheese with butter, you may get similar results.

[@hindabdullah1726]

فكره ممتازة ❤ وبراڤو عليكم

[@cuisineberbere]

Top ❤❤❤

[@tata-asaliauser-gc1bv3nb3b]

الله الله يعطيك العافيه يا حبيبتي تسلم ايدك رائع جدا عاشت ايدك 👍👍👍👍👍

[@vreese3350]

Looks like ricotta cheese

[@robynmcginley5324]

Exactly what I was thinking

[@evelynsilvero4993]

SE VE BUENÍSIMO FELICITACIONES DESDE PARAGUAY

[@وصفات_ناني_التجميليه]

Well done, God willing, the cheese is very wonderful and delicious. I hope it stays with me ❤❤

[@НаталияПетровнаГрекова]

При добавлении в теплое молоко масла и при взбивании этой смеси получаются сливки( не перебить, а то получится мамло). Далее сок лимона добавить в эти сливки и при створаживании получится сливочный (от слова сливки) сыр типа маскарпоне.

[@НаталияПетровнаГрекова]

Масло

[@zinouba8750]

Bravo, c’est formidable franchement merci beaucoup

[@tprkjune23]

Theoretically, adding butter into milk leads us to high fatty milk and then we will be able to make breakfast creme out of it? We call it kaymak, locally.

[@suzysulianti4813]

Thanks for the recipe. ❤ Could it be made without adding sugar, just salt? Thank you.

[@kelseymalan7084]

Did you try it without sugar in ?

[@MetalSlugzMaster]

The sugar is to balance the tartness of the lemon juice. You'd probably end up with a slightly sour cheese if you omit sugar. It's fine if that's what you want.

[@mohamedelsaka7043]

Surely l will try such soft cheese. To safe some money. Thanks from Egypt

[@Souheirzaghloul]

Looks delicious ❤❤

[@marthageorge7987]

I like the music and lyrics " beautiful woman

[@magdaabdelaziez8285]

Thank you 😊 I will try it

[@ShirleyTumewu-g3n]

Terima kasih untuk resepnya. Indonesia

[@SomiWahal]

Tasty recipe 👍

[@nhonglong-e9p]

Good Thank Happy

[@aj_antarix]

I blend 200gms of paneer (cottage cheese) with 200gms of butter & it gives the same results in 2 mins.

[@shusha50]

In Canada we have two types of Paneer-1, plain paneer. 2, malai paneer is the softer version.I think wth plain paneer which is very firm you will need 1:1,,,,,, and if you use MALAI PANEE HALF THE BUTTER OR QUARTER THE BUTTER AND IT TASTES SMOOTHER

[@grandmaroutines4325]

Going recipe Thanks for sharing good recipe. Stay blessed and stay connected friend 😘 🙏 ✨️