#1 Chef in China cooked for us… and it was insane.

[@dana_0612]

I love how Chef Tam exerts mischievous energy because few pro chefs are intimidating (flashback Ollie dipping into glass in Italy)😂

[@justinedzard]

Yeah, the moment I saw him, the energy he gave was "we're gonna be involved in a slight tomfoolery today", I love him

[@jfc8254]

@@justinedzardshall we say, “tamfoolery”? 😂

[@justinedzard]

@@jfc8254 LMAO, I love that!

[@lauzia6098]

joke of the year goes to@@jfc8254

[@chillwithmycats1718]

I couldn't help but giggle when he was not telling them what it was besides poultry and "mystery" at first. Felt like the rest of the video would be even more fun to watch.

[@ivydaphne7483]

I love how honest they are with these fancy food videos. Like if something is not to their taste or if they're not used to the texture. Nothing pretentious just genuinely enjoying the moment.

[@redeye1016]

Same - honest but always respectful!

[@ShazzeoftheNorth]

this @@redeye1016

[@saaaam777]

yeah, it's Swiftlet's saliva alright and there are farms for it. Farmers collect it after the baby birds are hatched and are able to fly. You think people are dumb enough to keep harvesting something in the most primitive and unsustainable way? what age are u living in? @@chewielewis4002

[@TF_NowWithExtraCharacters]

@@chewielewis4002 eh. Won't deny that it's bird saliva, but there's a few subspecies used for this dish and some of them are a lot more prolific. Hard to say if this is made from the endangered ones.

[@vt4979]

@@chewielewis4002 I think for certain species they can be farmed now. It's still such a laborious and dangerous job for the harvesters though.

[@tracyvis5668]

Chef Tam was so happy and humble! And Ollie doubting his taste buds because he likes Chef Tam so much is so sweet! And yet he has to tell him he didn’t like the marrow! 😂 They do have one of the best jobs in the world 😁

[@adamstanisaw2892]

i don't blame ollie, i have problem eating sea weeds cause of their fishy taste, fish bone marrow would kill me with taste + texture.

[@xerichu]

Racism from the US and Western countries will never prevail!!! What doesn't kill you makes you stronger, long live China and Chinese companies/industries and athletes!!!

[@_yuqey]

Josh: "Bone marrow, very unique texture." Olllie: "VERY." Ollie's face is killing me 🤣

[@toolbaggers]

I think it's the spinal cord

[@MrWyvernfist]

It is in fact fish spinal cord. @@toolbaggers

[@xerichu]

Racism from the US and Western countries will never prevail!!! What doesn't kill you makes you stronger, long live China and Chinese companies/industries and athletes!!!

[@harvestmoon_autumnsky]

Josh at the end was so sweet. He knows...and I know Ollie knows....their life is strange and wonderful. All thanks to a bizarre need to film their hilarious stunts in college, fire ramen, and 3.55 million people who love to watch them continue that journey.

[@kd8199]

Best bromance on KZbin.

[@purplerose9041]

Ollie approaches Josh: Hi! I am Ollie, and I don’t have any friends 😊. Yeah, that’s how their bromance started in college. So cute. I love these two 😊

[@xerichu]

Racism from the US and Western countries will never prevail!!! What doesn't kill you makes you stronger, long live China and Chinese companies/industries and athletes!!!

[@WarlordX7]

I love chef Tam, he just looks so friendly, he did not act tough to intimidate the boys unlike any chef they met in italy. And i love that Ollie stuck to his opinion that he didnt like the bone marrow texture and told the chef, no butt kissing needed, and Josh at 5:10 you can just smell the food, no need to snort it 😂

[@nothingruler14All]

I'm sure the chef knew it would be strange for them and wanted to play with them a little and introduce them to some things. It was a food adventure.

[@joey070893]

You don't snort your duck?

[@Seeds123]

It's amazing to see Ollie respond so positively to Chef Tam for all the same reasons everyone adores Ollie!!! Beautiful humans!!!!

[@kitskivich]

Excellent observation, @Seeds123.

[@TheUnsubScribe]

Can we just take a second to talk about how this comment was so severely under-appreciated? Edit: Yes, but where are you in the replies? The comments? Literally no support. Tbh, it’s a bit astounding.

[@nothingruler14All]

Cheers to Ollie who clearly did not start out in life with a broad palate, but is determined to try all the variety of foods from all over the world that he can get. Even if it sometimes makes him turn green. That's how you embrace life, man!

[@ST4RG1R7GF.]

and as josh says, if it's beige, ollie will surely like it 😆

[@cloudstrifejen]

I love Chef Tam! He's so humble, cheeky, funny, playful & went to great lengths to serve them better! He is such an amazing guy who deserves to be at the top~

[@xerichu]

Racism from the US and Western countries will never prevail!!! What doesn't kill you makes you stronger, long live China and Chinese companies/industries and athletes!!!

[@sabbiemoon]

Josh looks like he's had a lone hardworking day at the office and Oli looks like he cosplays aladdin in his spare time for fun. Iconic duo

[@chill3808]

😂😂😂

[@Hardhat74]

I never leave comments, but I just wanted to say Chef Tam is by far my favorite Chef I've seen on here. He came off as so humble, nice, and happy to serve you both. He's a good soul for sure.

[@lillianlouie4284]

I like Chef Tam too and wonder what he cook for his family at home.

[@tiffanyhernandez8102]

I love how Ollie can be so nice, respectful and honest. He didn’t lie to Chef Tam about the bone marrow and was still super grateful. I love seeing that realness of it all.

[@jessm89]

Chef Tam is not only really talented, he's adorable. Love this one.

[@ineedmoresleep9051]

In case anyone’s wondering, this restaurant is in a luxury resort hotel called Wynn Palace in Macao, a Special Administrative Region (S.A.R.) of China. This S.A.R. is near Hong Kong, so if you’re planning to visit HK, you could also make a trip to Macao as well.

[@lifeloveplans]

As the daughter of a retired chef, I’m used to eating sea cucumber now, but it took an entire childhood to get there. 😂

[@_BobRoss]

I cannot thank the Macao government enough for these videos, they are such a treat and have added so many places to my bucket list!!!

[@stevenlee2528]

For anyone wondering, it’s not usual to use two chopsticks in a Chinese restaurant; the extra chopsticks are communal, and used when sharing dishes. Typically, there isn’t a color difference so you just need to be careful at more formal meals. I really like the innovation with blue and yellow chopsticks!!!! That way it’s easier to see that someone is indeed using the communal chopsticks. ❤❤❤

[@giraffesinc.2193]

I am astonished at two such humble gentlemen have attained such internet clout that restaurants open ... just for them!!! I was excited about the BucEe's video but dang, you both have had some amazing culinary experiences!

[@jefferyscholl]

I was thinking about that after I watched it and was running some errands. Like, it is not just that they get access to this stuff, but consistently people actually want them to come back to film again. David Beckham ironically is the reason this whole series exists because he loved his experience with them the first time so much, he wanted them to do one of his interviews in Macao and they did that on their dime, and then the Macao govt tourism reached out and asked them to come back sponsored. Then this episode if you have them on instagram they actually got invited back on the same day they filmed this and Chef Tam treated them to an epic supper as well with the whole crew. It warms my cold heart it does.

[@DravenGal]

I'll say it again. I don't understand why Josh and Ollie aren't in a million memes, showing their reactions to something delicious. They're so expressive, and so delightful!

[@DravenGal]

Not to mention their reactions to something that tastes bad! "Prairie oysters," anyone?

[@annacanada1592]

Luke has the sweetest happy food reactions. I can literally see stars jumping out of his eyes 🤩

[@lilithajezile4536]

The bromance between you two is so inspiring. You two truly love and accept each other for who and what you guys are. It’s so refreshing to see two men being able to be vulnerable and sharing such important experiences with one other. ❤❤❤❤❤❤

[@valeria_sue777]

Chef Tam is so sweet and down to Earth, that man is just having fun with his guests and creations. He's living THE life! So many famous chefs in the West are self-righteous (more like pompous), but chef Tam is just here to enjoys foods with everyone!

[@debbie5454]

I love how Josh ended it with saying this is the best job in the world. Couldn’t agree more. Traveling and experiencing new adventures with a great friend. Cheers mate!

[@mitzaz8812]

Chef Tam is a man who wants his guest to enjoy themselves and the food, while expressing their thoughts and opinions about the food. The little wrinkle of his nose when speaking with Ollie says it all. Chef Tam is truly a humble man who has fire in his heart. Some people eat too live whereas others live too eat. 😊

[@FlavorofMind]

Damn, one of the best Jolly episodes in a long while! Food looks unreal, Ollie is dressed to impress 😂, and this chef is a true gem! Next level culinary skills on display here...

[@KingQuatto]

Shame they dont have the etiquette or respect to behave well

[@zakiNBG]

Change the menu every 2 weeks is absolutly doable. I worked for a michelin star chef for 3 years (quit because it was too intense of a job for my taste) and we changed the menu completly every 3 days (6day weeks, half week menu, closed on mondays)

[@sampeterson7828]

GOOD GOD thats intense. How far ahead was the menu planned? Like. Did you know what the menu would be two or three menus ahead?

[@MinorKey135]

@@sampeterson7828That’s what I want to know too!

[@Alex-zi1nb]

have to think not that far ahead planned and only made for whats available in season. very hectic @@sampeterson7828

[@thomasfernandez6180]

usually based on whats local or fresh that week @@sampeterson7828

[@danielvandam]

What’s the point of that?

[@nightshade7240]

Chef Tam seems like a lovely and humble man. The menu is not really what I would want to eat but the level of skill is evident. The access that you guys are given is absurd.

[@sarameitner6770]

Each Jolly video is a LOVELY experience - no matter what is featured. I especially appreciate that, while you are honest in your likes - and dislikes - you show nothing but respect for your host. And Chef Tam is a TOTAL delight! Two thumbs up here!

[@KillerCornMuffin]

Chef Tam really is one in a billion. Any chef even remotely close to his level would immediately kick you out if you didn't like something. He really is on a different level.

[@emilywynstra]

I vote for a video where Chef Tam takes Josh and Ollie around to his favorite local spots!

[@LindaC616]

That restaurant us just opening. Pretty sure Chef Tam is going to be extremely busy for the next year or so

[@laurih.t.8723]

Chef Tam is... Adorable!!! I love his energy & almost childlike giddiness ❤ What a treat you boys had to visit his restaurant!

[@jtroulston6733]

I love how Ollie is just the typical english guy in terms of palate and Josh is like adventurous and really takes in the experience

[@chaoli4217]

3:16 The way Ollie called himself a "TAMbourine" is like a fan club name was already established for Chef Tam 😂😂

[@ambim9033]

Chef Tam seems incredibly sweet and modest. His sense of humor is absolutely fabulous, as well. He's adorable

[@_Slicedbread]

I can't get enough of jolly and the korean englishman. Keep up the good work. You bring many smiles and joy to people.

[@daniswara1164]

I am an Asian so imagining all those textures just excite me. I guess it's in our gene to love chewy gelatinous stuff

[@thetiredworm2100]

Holy moly 😂the western and Chinese palate is definitely very different! gelatinous sea cucumber horrifies me😅

[@LChineze]

@@thetiredworm2100the texture is unique, but the flavor is good.

[@GCBami]

I can’t be the only Asian that dislikes sea cucumber. The texture really isn’t for me 😂

[@stephaniecheong1815]

They didn't like the premium dishes but love the good old char siew 😂😂😂😂 I drooled when I saw the abalone and sea cucumber, and also the bird's nest! Truly, "one man's meat is another man's poison." 😆😆😆

[@sourlimerick]

As a Southern Chinese person, I don’t like gelatinous or chewy textures but if the taste is nice, then I can tolerate it 😅

[@boxiannn]

It's so endearing seeing you lads get so hyped up over something I get to witness on a yearly basis whenever I visit my relatives @0:25

[@MsWDWFAN1]

You can tell Chef Tam is a humble man. Like Ollie said he's one in a billion and it shows in his talents. Some people are just born to be a chef. Not only is he an incredible chef but also an artist. Everything look delicious and it was plated beautifully!

[@nazfrde]

What a wonderful experience, not only the food, but meeting Chef Tam. He's a delight.

[@ruatjin1821]

It always so wholesome to see Joah and Ollie always enjoying different cultures and food 🎉🎉🎉

[@MishaThePolly_Therian]

I love how both Josh and Olly never let their accomplishments go to their heads. They have had Will Smith, Ryan Reynolds, Arnold Swartenager, and other A lists on their show. They have been personally honored by several Michelin Star Chefs, they met the King of England, and they remain the 2 boys who began their shows in their own homes. You guys rock!!

[@sarawilliams3190]

I was not prepared to cry at Josh's sign-off, but here we are 😭😅. What a sweet and loving moment between friends. You love to see it! big love from Connecticut

[@lcc726]

The chopsticks are so pretty! The sea cucumber w/shitake mushroom is a classic Chinese dish. One of my faves. Mostly made for banquets.

[@donamorenoable]

All the dinnerware is pretty, that blue and shape of the various dishes.

[@manicmaniac4999]

Chef Tam really gives out that amazing vibe

[@janethernandez724]

I am impressed with this video and Josh and Ollie are looking finely dressed in this episode, elegant and yet casual, I am here for it, and Luke gets to enjoy some of what they enjoy too! This is inspiring to try fine dining Chinese food! What a wonderful experience Josh and Ollie have here. it is obvious why they love their job! I enjoyed watching this video!

[@rainbowballoon]

Chef Tam is so humble and good-humored. Crab, bird's nest and abalone are considered expensive delicacies in Chinese cuisine. Love the duo's commentary and delight. I also noticed how Josh turned away to drink his wine as if he's in Korea lols. Hope to see you guys try more Chinese food!

[@ambersmith459]

"privilege to bring you here son" 😂😂😂 Ollie has me in stitches as usual

[@manuballo1910]

I genuinely think Jolly and KoreanEnglishMan might be the only youtube channels from which I enjoyed every single video. Such a great consistency, amazing

[@jeannemaniscalco2682]

here’s a suggestion, invite a local to sample the cuisine that they would be more familiar with so that local population receives the best review of the dishes that are ‘strange’ in your view. This was one my favorite videos.

[@GIBBO4182]

What an unbelievable experience, so jealous of you guys!

[@Danny_R_]

These guys are the definition of living your best life.

[@sassycatz4470]

I give them credit! Chinese cuisine includes some challenging dishes for Western palates, but they were game for it.

[@wlk2711]

200% agree 👍 Josh: This is the best job in the world. 😇🥰

[@TweetyPAK7]

Thank you Chef Tam for hosting this filming. So interesting and elegant! And the guys...don't fail! 😂😂 Chef Tam is so sweet and cute!

[@rbamba1731]

Chef Tam's smile is brighter than my future.

[@schmassbinder]

Bad teeth. Creepy dude.

[@eliseta4232]

tis usually Ollie who says it in a funny non-serious way that it made so emotional when Josh genuinely said that he loves his friend and it's a pleasure to have this job

[@rachelding5682]

I love how Ollie always takes care of the staff and offers his food, he is so sweet☺️

[@nafables3626]

ollie starting off with comparing macaroni cheese is so ollie😹😹

[@finchrest3462]

And it not even ending up being cheese!

[@sheenanigans9136]

Chef Tam was so sweet, would visit just for him 🥺

[@RhubarbPiArt]

I always love how Josh tells us how amazing it is, while Ollie makes it relatable to us plebians XD

[@leestevens4250]

The highlight of this video for me wasn't really the food -- as good as it appeared to be -- but seeing an even stronger relationship between Josh and Ollie. GOD BLESS you guys, you are both incredible! Now you need to go back to Buckingham Palace for another meeting with His Majesty as the "ChineseEnglishmen" :) haha!

[@Mks71999]

Okay, it's my first time watching Chef Tam and I am a fan 💜 he is so cute, the way when Josh complimented him and he just softly said "okay" with a smile, such good vibes emitting from this man 😂💜

[@stevenvuong]

I love watching their reaction to the amount of gelatinous variations of Chinese cuisine that throws them off LOL

[@jenpink4298]

This looks like such an extraordinary experience! How amazing that they opened just for you! And Chef was so cute! He seems so full of joy and mischief and kindness.

[@hannahbradshaw2186]

Chef Tam is giving Grand Master Oogway energy (cheeky and cryptic) and I'm here for it! What a lovely man.

[@elizabethchiavetta7930]

lol, Ollie trying to be Josh's EVERYTHING! His first wife, Dad, mom, brother, Best friend and partner in crime. Really liked the lighthearted, teasing banter in video. Chef Tam was adorable and mischievous.

[@sshami6504]

I feel so proud of how you guys are treated and recognised

[@siouxsqueakpickle3272]

It's always enjoyable to watch you go on a food journey, but now I find myself wanting Mr Z with you for the haute cuisine. His impressions of what's going on with each item are gold

[@emsmith3316]

Normally I don't try new things easily and I'm very allergic to shellfish, *but* for Chef Tam, I would eat everything he gave me. I don't care if I die from the shellfish, it's a price I'd pay for him.

[@clarals3419]

Bird’s Nest - is the spit that a specific species of bird uses to make its nest out of. It’s a delicacy (& dangerous to harvest). My mom made me drink it during my entire pregnancy (old Chinese custom). They cook it in a soup with rock sugar and it can be slightly sweet - but you have to get over the fact you’re eating bird spit 😂

[@Googleistheantichrist]

Well since honey is bee spit and alcohol is yeast piss, we’re used to eating weird things 😂

[@michaelkevinmirasol8256]

It's one of those delicacies also popular in El Nido, Palawan in the Philippines (hence the local name Nido Soup) and yes it's made out of a Balinsasayaw bird's dried saliva harvested out of those caves there.

[@chuheiwei]

birds nest is fine since there’s no flavor, just the sweetness of the soup. I don’t get the obsession for abalone, its not that great or interesting of a texture or flavor imo. woohoo edible rubber my favorite.

[@Lupin788]

@@chuheiwei I don't mind it and will eat it if it's part of a banquet but I think it's overpriced.

[@joanwong2104]

@@chuheiwei it's really the symbolism of abalone. Because abalones look like golden Chinese ingots, eating them would mean having good fortune/blessings

[@jed1mstr]

I wonder if anyone told them what the "birds nest" was in the dessert with snow pear. It's actually from a Swallow's bird's nest that's made of hardened bird saliva and turns to a jelly texture in water. Highly prized in chinese cuisine and medicine it's also extremely expensive for its rarity.

[@envii_2]

wait like an actual birds nest? what part of the nest do they use? I’m American and never heard of it

[@tonycardone990]

I was sure at least one of them would refuse to eat the birds nest soup, but I guess neither one knew what it's made of.

[@slimallen9560]

@@envii_2 The nest of the Golden Swallow is made from their saliva

[@musicfan300]

​@@envii_2swallows' (the birds) saliva... it's insanely expensive, $1000 a pound or something ridiculous like that, and given who cooked it for them and where they were, probably even more expensive than that (there's different grades, as you would expect when anything gets that expensive).

[@haohaog738]

for those that don’t know, the bird’s nest they served for dessert is actually the saliva of a swiftbird. swiftbirds used their saliva to make their nests intact, and is made into a noodle like shape and served as dessert. it is quite expensive, but really, it just tastes like jelly. other flavours would have been used to create that dessert served to them.

[@steve.mcbride]

Bird's nest is edible solidified bird saliva. For real. It's a delicacy I've had a few times. Sounds weird but it's delicious and good for you.

[@cynthia1795]

Yes! I was wondering if anyone else knew what "birds nest" was in Chinese cuisine.

[@saundrasimko2539]

I was thinking the same thing wondering if they knew what they were eating when they said it was birds nest soup

[@kate_13579]

I am happy that Josh finally says love you to Ollie, that’s like a dream come true for Ollie as he has been waiting Jian to say this to him for a long time, but I do like their relationship, more than a friend, like a family❤

[@thelemonqueen_]

always excited for a new video! seeing what new insane (and sometimes sane) ideas come up is always fun!

[@twildabuckingham]

Sweet men, so lovely. Respect to Ollie too for the endless "1-in-a-billion" compliments, cause also telling this amazing chef he didn't like a dish, yeah I think it just really sends it home for the compliments. Respect

[@ghiblical]

chef tam is so friendly and down to earth I'm also a 'tambourine' now lol

[@daniel.v3243]

normally when we compliment ppl by saying he/she is one in a million/billion, there's a hint of exeggeration for the wow factor, but Chef Tam is literally THE ONE IN A BILLION Chef of the Year in China.

[@shravanisonar5656]

i loved how josh answered!!!, when ollie asked, how do you bite into that? "with some difficulty" !!!!!!!!!!!!!

[@ot7stan207]

the chef reminds me of our ceo.. humble, smart, good at his craft, nice to people. man no wonder hes number 1

[@padders1068]

Great video guys and team! Amazing food and Chef Tam was just so lovely! I hope Luke and the rest of the team got to taste more than you showed! ❤

[@mydogisbailey]

I think one important thing to know about Chinese and East Asian cuisine in general is that texture is far more important than in European and American cuisine. Asian people see texture as important as flavour. That’s why there are famous popular foods like mochi, bubble tea, and tteokbokki. Even though those ingredients in themselves have no flavour, they add TEXTURE. That’s also why some Asian foods might seem weird or scary, like fish bone marrow or chicken feet, but it’s because it’s impossible to achieve the same variety of texture just by eating plain old animal meat. Western cuisine focuses heavily on flavour but comparatively deprioritizes texture

[@schen7913]

Explains why my immigrant parents love chicken feet. I could never get into it.

[@braindamage523]

chicken feet are delicious. the braised dim sum type… yum

[@jamesallison4875]

You guys do the world a huge favor by giving us yourselves in such a positive and hilarious way. Thanks 🙏

[@pwlover91]

As a foodie I loved this video so much. Everything looked delicious.🤤

[@jaimedurham8374]

My honest opinion is that this is the only channel on youtube that will never get old

[@dadilala]

Most of the food in this menu is extremely expensive, and has good nutritional value - these are food that Chinese people enjoy, to an extent, for health purposes. The sturgeon bone marrow and sea cucumber, are both rich in collagen. I would agree that some of those food are an acquired taste to an extent, but also, the process to make some of those food is extremely laborious. To make the bone marrow, sea cucumber and abalone into an edible soft texture, takes many hours of cooking. Most of these foods also don't have much of a taste to begin with, so to cook it in a way that is appetizing, is an immense skill.

[@jeannettethorsby7085]

Chef Tam, best chef in his country. An absolute honor bestowed upon him. I hope when I visit, I am able to sit at one of your tables and enjoy a extraordinary fabulous meal. I would be honored. He seems to be a warm, friendly, happy and humble man. All good qualities in a person. 🙂🦋

[@akirebara]

We can all agree that we love Chef Tam

[@VaveeDances]

Chef Tam…what a perfectly lovely gentleman……and Luke’s appreciation/reactions are fantastic

[@belliott88]

Love y’alls’ content. Keep on livin’ the good life! ✌🏻

[@YouArePitiful]

Chef Tam seems like he is having a great time. Saying that he hopes to cook for you again is awesome. I would feel honored to be in his presence.

[@Alex-zi1nb]

ok now youve made it...not only did they open the restaurant but they opened the gondola, and the dancing fountain just for jolly!!!! amazing. chef seems so down to earth too, what a baller

[@krisiticarrion470]

I love the faces Ollie makes when trying different things and the huge bites Josh takes.

[@CagallinaRosetteZala]

Has British Born Chinese I have a little fact here: So Bird Nest is also known has swallow nest, rather from being made from twigs and bits of moss, swallow nest is made from the hardened saliva from swiftlet nests and dissolved in a broth. It also known to be expensive ingredient as so the Abalone. It is aslo said that Birdnest soup is good for your health to helping with your immune system. So my mum would make this has, a dessert (Dong Sui which litterlt transalate to sugar soup)

[@AlQuadrato2]

Ok now I want to eat Michelin starred Chinese food :)

[@porkcutlet3920]

I want to eat Chinese food, Michelin-starred or not.

[@marquesred]

I want to eat food.

[@PastaSocial]

I want to eat.

[@isekye]

I want.

[@MasterT333]

I.

[@KrAOLo]

I swear if KZbin existed in the early 2000's and China didn't ban KZbin, we would have had I ride, I have eaten in about 20,000 restaurants in China and probably had over 300,000 different dishes. As much as this entertaining, its barely scratching the surface.

[@AP.Nocturne]

Well this was a ride haha. So cool to see all of the cuisine and specific dishes Chef Tam prepared for you guys! Also, thank you for continuing to censor some of the less… “enjoyable” noises with falcon (eagle ?) cries! IDK if it was because of a previous comment I left but that helps so much and I (as I’m sure anyone else with emetophobia or an aversion to those kinds of noises) appreciate it greatly 🙏 Been loving this series

[@repsolnow]

What a great chef. He didn't get angry when they said they didn't like the bone marrow or other dishes. He simply laughed.

[@veaceslavstoianov4378]

Jolly never fails to clap my cheeks

[@Rahul_Singh20]

🤔

[@TrickyyRicky]

Pause

[@davidchen5463]

Aye yo what the fugg?

[@Funkydonut]

Bro? 🤨📸

[@miastarr9722]

I don’t think that means what you think it means

[@stephanieblackburn2778]

Chef Tam is adorable such a lovely personality!!! Everything looked amazing❤