Two Brits try the OLDEST Fusion food in the World!

[@waywardmind]

Ollie looks like the manager of a McDonald's in 1980.

[@JesssL]

😂😂😂

[@keithmays8076]

*looking intensely for a Peter Pan hat*

[@LunaVioletta7]

haha even jolly hearted your comment!

[@salmanfarruz]

I'm sure that came to mind after you watched Loki S2 😂

[@gabsl1552]

Exactly!!!! I still remember the old uniform of employees

[@vidx9]

I like how Ollie turned from a historian to a scientist to a linguist in 2 minutes 😆😆

[@applestrip]

to a primary school teacher😂

[@night-rider-lily]

The schmoozing tie gave him all the knowledge he needed

[@mzimmerman2484]

Wish he would turn into a stylist! I love Olly, but his fashion sense makes me cringe for him.

[@MinecraftMasterNo1]

@@mzimmerman2484 He's a dad. He's contractually obligated to wear obscene clothing to embarrass his children.

[@quiestinliteris]

Renaissance man!

[@alexandrapereira4051]

Omg the faces when they learned that fish and chips origin is Portugal 😂 now imagine if they found out that tea was brought to England by Portugal also 😂. You totally should come to Portugal ❤

[@Alex-zi1nb]

so portugal is responsible for the uk taking over india and hong kong...sheesh

[@RSkies]

Tempura is also Portuguese, same with marmalade and port wine

[@ansalsa794]

Yeah but it came to Portugal from China

[@sainjawoof3506]

​@@ansalsa794are you talking about the tea? It may have originated in China, but the Portuguese Queen Catherine of Braganza, brought tea to the UK.

[@southeastasiandude]

Pretty sure UK and China had a war about tea and opium. China was the one that introduced them

[@stevenvuong]

I live for Ollie’s random facts. I just goes to show how knowledgeable he is and also the best when it’s random facts about the guests

[@luca_ds9805]

It also teaches me something new every day!

[@molliannstocks2217]

He embellishes his facts a bit - there was an explosion in a custard factory, but the largest on UK soil was in a mine in 1944. But I still love him!!

[@celestialamarque7972]

I love how Josh is so amazed by the smallest of things ... "it's a lemon squeezer!". Daily reminder that to find joy in the smallest of places haha :D

[@Mystearicia]

tbf that is so new to me too HAHAH you usually see the giant lemon squeezer

[@djpoopypants4741]

That thing was awesome

[@emilwandel]

Seen that in basically every fish restaurant and schnitzel place.

[@xo2quilt]

I had never seen one like that before...so I had to go on Amazon and order one!!! So cool...and I rarely use lemons or limes, but it was just so cool!!!

[@bradleyheck7204]

It IS clever. That way the seeds don't go shooting out.

[@valeria_sue777]

Josh and Ollie's face when Adam dropped that BOMBSHELL of information! The sheer heartbreak and disappointment😂😂😂😂

[@acoeurlacouture]

their brain stopped for a second there, maybe even their heart

[@robinhumburg1400]

I love how Ollie shares bits of obscure information about the food, places, and people they encounter during their travels. I also find Josh’s open mindedness about their experiences and his sheer sense of wonder at discovering new things to be endearing. It’s so refreshing in this negative world to see these friends sharing fun and interesting little adventures. Watching these videos really makes my day.

[@bradleyheck7204]

Josh is so mindful. "This is what I am doing now and I am going to engage it with all of my senses." The patter sometimes seems a bit distracting to him.

[@emilysal]

Couldn’t agree more, well said

[@nikolajthorngaard2867]

Fun fact. The chef is a danish man who also used to cook in Greenland. So it really is fusion on top of fusion on top of fusion! Anyway have a wonderfull day.

[@michaelkevinmirasol8256]

And let's not forget that the waitress is a Filipino, whose identity were a literal fusion of Austronesian/Asian/Spanish European/American heritage!

[@LeegallyBliindLOL]

With that thick accent, it's no secret 😅

[@TheEmOwl]

@@LeegallyBliindLOL heard that, and was like no!? That sound danish? its our recognisable terrible accent after all.

[@victoriaullrich]

I think we need a UK history lessons with Ollie series haha. Those facts were very interesting

[@isabeaura]

While Trying all english tea and biscuits again🎉

[@Singinferyoo]

I would absolutely watch that! 😂 history lessons with Jolly sounds amazing

[@soominssi7353]

Yess they should do a jolly episode about surprising historical facts from within the UK!

[@ishigami5071]

When the food is so good Olly became a historian, a scientist and a english teacher in one video 😂

[@Bornahorse]

I love you, Ollie. Your quick-witted, diverse, odd sense of humor is unparalleled. Seeing you endlessly catching Josh and others off guard with your comments and watching their reactions brings me so much joy.

[@sarahria]

I keep forgetting that watching a Jolly video should be treated as going to a grocery store - you can never go into either with an empty stomach because you'll just wanna eat everything. BRB just gonna make some food

[@lilian1987]

Absolutely! Watching a Jolly or KE video is one of my favorite things to do while eating (and maybe also watching the Hot Ones) 😄😄

[@katyb2793]

I know, I'm watching this in bed at 2am coz I can't sleep. And now I'm hungry and can't sleep even more 😴😅

[@RAINEELAI]

I'm watching this at 1am and eating chicken cuz I'm so hungry 😂

[@sedi2066]

I just made bacon and cheese toast lmao😂

[@jcsrst]

I ALWAYS eat while watching, it makes my food tase better!

[@celestialamarque7972]

Ollie is a fountain of random facts and I'm totally Here For It!

[@christopheryoung3850]

Weird random facts, which I already knew, and yes I am collector weird random facts.

[@efng21]

​@christopheryoung3850 they aren't pineapples

[@pathikgamana]

Portuguese food is one of my favourite things to eat. With both my parents being Portuguese, I absolutely love it when they cook Bacalhau or bring home Pastel De Nata. You can't go wrong

[@LindaC616]

Bacalhau com nata 😋

[@marianab7779]

Time to do a trip to Portugal and try our food, I'm sure y'all would love it! 🙆

[@JujubaShawol]

Can we get more of "Teacher Oliver" and his random facts?? I literaly love it. It was the highlight of my day.

[@joanneperlmutter2038]

Ollie personifies schmoozing! He's a great gabber (as his history lessons illustrate) and just generally elevates the English language to its upmost. Thank Yiddish for providing such an ideal term for this lingual art!

[@viellegardevielle]

JOLLY absolutely deilvers! the increase of exposure that backstage staffs like Ducky, Adam, Grace and especially Luke has been enjoying in recent regular JOLLY videos is just. 👏👏

[@marilynalvarez9951]

Yeah I really like seeing the camera crew as well and interaction with them (whisper to Viellegardevielle....that's Rosemary, Grace rarely travels with them) 😁

[@sheritamac87]

I’m always so glad to see your crew come in to camera view to try the food. ♥️♥️♥️

[@iKeto_gal]

Reminds me of the buzzfeed guys Andrew Keith Adam

[@debbiekayg]

Not me googling custard factory explosion...will be doing a deeper dive into random food related explosions. Thanks Ollie!

[@GruncleRick]

As an American who is an Anglophile, I can't get enough of Josh and Ollie. This is my daily morning (6AM - Noon) of "Everything is right with the world." zen that is so desperately needed in life.

[@karenclover4948]

I love you guys. Your honesty in how you express your excitement or displeasure in how the food looks or tastes just gives me such a lift. Please keep doing what you are doing

[@RSkies]

As soon as I saw your Macau series I was hoping for a Maccanese food video! I got to try it once in Toronto years ago and would love to do it again. 🇵🇹🇨🇦

[@rickyjoe3709]

i love the server cus she knows and explains what to expect from the dish she was serving, top notch server right there

[@hughjass1976]

Normally, these restaurant videos have a bunch of foods I know I wouldnt like, but literally everything on this menu looks incredible

[@Lukas-ph9uf]

Ollie is literally how I want to present myself, such a wholesome being

[@scottgollahon3681]

I think being like Ollie should be the goal not just a presentation

[@Lukas-ph9uf]

@@scottgollahon3681 same thing no?

[@franciscasilva8406]

You should definitely travel to Portugal and give the food a try! Especially their lovely seafood!

[@punkressph1]

I think they went there before after Spain with Gabie Kook

[@gwanny1885]

i think it's the first time ever i hear Ollie calling josh by his actual name ''Joshua'' xD And omg it's incredible the amount of weird random facts Ollie knows. This guy is a genius in disguise.

[@GreyDevil]

How the heck is Ollie pulling these facts out of thin air? 😂

[@nonstopoverthinker212]

He must have an amazing memory👌🏻

[@milam.4110]

Ollie's a genius ever since

[@Jaeler9]

Actually the pineapple story is true. There was a documentary on the history of food, pineapple, and gardens. Can’t remember what it was called but it was fascinating. And several of the science facts are true too. Like the explosions. Coffee creamer is notorious for it. So is flour.

[@NomadWalker-io3ne]

i don't buy the biggest explosion during ww2 bit. i think that's just typical european mentality to only think of the european theater of war as the only theater

[@warrennelson3737]

@@NomadWalker-io3ne I think he mentioned it being the biggest explosion 'in the UK' , not worldwide as I doubt it was bigger than any of the nuclear bomb explosions

[@ravenna6543]

I love that Luke is super cool with diving right into the dish when the two of you offer, now. He's absolutely beaming at the opportunity

[@dalebogucki]

I keep hoping there will be a holiday at home this year. I started watching Jolly during the pandemic, and the craziness that happened at their homes was the best of this channel. Hope to get a holiday surprise!

[@plr46]

As a person with Macanese heritage, this made me happy! Just a few of the many fusion dishes available ❤❤❤❤❤

[@giorgi_HK]

Olá! I miss and love Macau a lot!

[@margaridapovoa3892]

I think we all know what's the next step 👀 You should come to Portugal and try the food!

[@thatgirl9532]

Josh should buy that cool lemon squeezer utensil for Gabie as a souvenir since she’s a chef 😅

[@Pakhyegoods]

This entire series on Macao has been so fun and delicious to watch. The Ollie history lessons are fantastic! I also appreciate Adam’s mind pluck on the fish n’ chips fact, talk about mic drop 😂 🥔🍟

[@kenmonte6800]

I just can't hesitate to notice that the lady server is a Filipino for sure, and she's so sweet...

[@gregwittel7011]

I’m so happy you’re exploring Macanese foods. It’s so delicious and I really wish it was more available outside of Macau.

[@gidgitvonlarue9972]

Ollie is spot on about England and pineapples! Well done Ollie!

[@LindaC616]

I am from a town where it is a symbol of hospitality. When sailors returned home from the sea, they brought them back with them from the tropics. They were no longer good to eat, but the family would put them out on the fence post, as a sign to the neighbors that the son had returned and they could come calling.

[@bradleyheck7204]

It wasn't just England. It was common in Western Europe at the time.

[@bradleyheck7204]

@@LindaC616 That I did not know, but it makes sense. Also "Look what Our John brought home from Foreign Parts!"

[@rosieliem_]

I mean, when Ollie went all smartypants like this he actually looks more...himself 😂😂😂

[@Hahnck750i]

i love the waiter/host. she's like a very welcoming mother.

[@michaelkevinmirasol8256]

She's no doubt a Filipina. And as a Filipino even just hearing her voice and the brand of hospitality she showed to them, I can definitely tell she's from the Philippines.

[@rambutketiak]

8:59 we have “Kue Lumpur” in Indonesia that’s made from potato or pumpkin. But the cakes is topped with a single raisin. When I ate it I just removed it, I don’t like raisin too.😂

[@skatefan78]

The succession of faces Josh makes as he tries something new, unexpected, and exciting, as well as the faces he makes every time Ollie lays down one of his ENDLESS supply of witty comments about everything, is WHY I subscribe to this channel 😄

[@anumeon]

Primary school science teacher... So that is why he spoke of food fusion and food fission.. :D Ohh Ollie, may you never change. Ohh, btw. You should visit us in Sweden sometime and try our regional food here (Especially Surströmming, just to see the look on Ollies face)

[@philipmiller2618]

I love your videos. You bring humor and fun to them. You don't get too serious. I'm American but I spent nine years in the U.K., in Wales and Cornwall. I love your country. I love sightseeing London. Keep up the videos.

[@MsWDWFAN1]

Ollie was a wealth of knowledge! Must have come from the school boy look! 🤣 Everything looked delicious!

[@magalyherreragarcia8882]

This video was pure JOLLY joy! 🥰 Josh giving the superlatives is the first few minutes and Ollie hitting us with the facts 🙌🏻 genius ! Thank you for never compromising the essence of what you guys are !

[@suzanrudulph4141]

Loved all the info Ollie had 😊

[@rw3423]

Ollie is also brilliant at impromptu 😂😂😂

[@PokhrajRoy.]

0:15 This is an interesting fun fact! Also, so nice to see all of you having fun in Macau.

[@SHERRI-kk3ln]

I love how Ollie looks up, rolling his eyes as he assesses the flavor. I kinda miss Josh's reaction until they talk. I can't resist smiling every time he has a taste. Lol.

[@farrahaina]

As a Risk and Safety Engineer who spends her free time learning about previous incidents involving fire and explosions in factories to aid in sharing safety moments to other engineering experts in the industry, thanks Ollie for the fact sharing on the dust explosion incident. Learnt something new today hahaha!!

[@lauraautry6992]

I love Josh and Ollie….Ollie is hilarious and Josh rides with him 😂😂

[@sharonhappymum29]

It’s an amazing place in Macau. Definitely we have to go to Macau to enjoy all these amazing food. Thanks for sharing this video. I love this episode so much.

[@mafman74]

Visited this restaurant for lunch today, purely because on this video!! Food and the service were outstanding. Highly recommended if you’re in Macau or make it a day trip from Hong Kong like we did!

[@tejaswinishendge5155]

I can't wait for you guys to visit India and try all the delicious food we have. That's a series we need! Indians would adopt Olly ISTG! 😂😂😂😂

[@partituravid]

YES YES YES!!! ❤

[@debs6720]

Fantastic idea! I would love to see a Jolly tour in India.

[@wouldbang6928]

They'd probably end up shitting their pants from drinking the water and eating small amounts of human feces all over everything

[@xo2quilt]

Just love watching you two and I love that I can watch with my grandchildren without fear of inappropriate content or comments! Thank you!! Miss Olly's dad and Rev Chris!

[@eveeecoralfish12g7]

I’m loving Ollie’s jokes HAHAHA he should be with josh in every video it’s so cute

[@philiplathrop9250]

Please keep teacher Ollie around, I love his facts

[@M0odyBlue]

Yay! What a welcome treat!! You guys certainly know how to brighten a day!

[@watermelontime1927]

I love it so much when the camera crew gets involved! They're all such gems. ✨

[@thatgirl9532]

No way a Monday upload. Thank you Jolly! ❤

[@RainbowRiver]

9:48 "Coconut milk pudding... Joshua🙂" Ollie embracing his inner teacher😂

[@amypeete5897]

Ollie’s tie matches the restaurant! Love his outfit. Soo fusion! Tie meets shorts!

[@Momocoieng]

omgggg as a Macanese and a former IFT student which had worked at the IFT restaurant, the food of the education restaurant is highly recommended!!!!

[@thedj9553]

Appreciate Adam coming in with the Jewish-related facts, as a Jewish guy

[@coralreeves4276]

Wow that lady was a top-tier hostess! She seems so warm and welcoming.

[@PokhrajRoy.]

0:25 Ollie’s outfit is very SpongeBob SquarePants: The Musical. It’s fabulous 🔥

[@TheAshley9697]

I’ve been stuck in my house and bed ridden for the most part of this week. So yalls videos have helped preoccupy my mind and distract me from complete boredom!!!

[@dawndinsleydisneyqueen]

Love it when ollie comes out with his tidbits of knowledge that everyone can't believe he knows..😂😂😂..keep on entertaining us..love you guys. ❤❤

[@deadbored17]

Lukes happiness about the food was a highlight we need more of!! Love how u include the crew+

[@kryzieg]

AYO i was reading about the oldest fusion cuisine last night while eating dinner and now I see this??? The universe is listening !

[@Boxxkarr]

I've never had Portuguese food, yall got me wanting to try it! As a big bread eater, that bread basket was a definite YES! Now I kinda have an idea what some of the dishes are! Thanks for doing these videos yall!

[@heyblessy]

When Luke had to Google it first and then regrets he did hahaha Ollie is a mood 😎

[@y4z_png]

As a Portuguese person I love to see you guys try our cuisine, I love watching you channels and you diversity with activities and foods so i got very excited when I saw our flag on this video ❤️🙈

[@Keithlynd_]

I'm allergic to pineapple and would definitely risking ruining two days of my life to enjoy that slice of pineapple cake. That looks so good.

[@lvraiderfan]

I grew up eating Macanese food; the bacalhao, shrimp toast, minchi (especially with the baby diced potatoes), chilicothe, and bebingda de leite (coconut milk pudding). Thank you for bringing back the memories! ❤️

[@maiNmusica]

Great episode! I love Ollie's incredible knowledge of weird history😂 Can you do a Michelin tour of the UK too? I would love to see you dine at the Black Swan at Oldstead! I have the feeling you and Tommy would get on.

[@zerohecks4864]

The application of that tie was able to schmooze knowledge to the next level.

[@manmeetdhingra6245]

WE NEED A SERIES WITH JUST LUKE!

[@DeliaLee8]

I've always been interested in visiting Macao. After seeing these yummy foods and learning their history (first fusion food) I'm even more motivated.

[@moonchild.99_]

I need you guys to try Peruvian food someday, I can't die without you guys trying our food

[@lachifly4662]

Nope

[@LindaC616]

Arroz con pato 😋

[@Islaras]

not a Peruvian but amen I heard you guys have great food

[@imbomi7845]

The pure joy you share... Never ever found it anywhere else!! Thank you dear sirs.

[@TheShadowLink87]

Ollie dropping in on the historical facts 😂

[@Sparksnglitter]

03:34 that's the most genuine WOW I've ever heard

[@dashwood5492]

Me: Need to sleep now got work early tomorrow. Jolly: **uploads video** Me: Well my work's not that important.

[@kristibrown5899]

Never underestimate the power of the schmooze. 😂 All kidding aside, for all of the MANY reasons that I love both channels, one of the biggest reasons is the bits of knowledge. Seeing and learning about places I will never get to travel to, in such fun, respectful, and entertaining ways! Thank you both, and to the teams behind the scenes. ❤🫰 Much love! (Don't let Josh know, but Ollie is my favorite. So funny. lol)

[@mozze_satrio]

We need more 'Professor Ollie spitting random facts between meals' episode

[@masirabalouch3373]

Ollie is actually so smart and it so often gets overshadowed by his goofiness! loved this one

[@maddiej2165]

As a Portuguese person, who loves chineee food, I need to go to Macau immediately

[@AlmightyAphrodite]

The way Ollie gagged at the sight of the cracker with the yellow stuff and then proceeded straight into declaring that desert the best one yet 😂 I live for the random faces he's able to pull, it has me rofl every time 🤣

[@cglynne]

Ollie just trudging along being Ollie and nobody taking him seriously then he starts to drop the straight history facts of randomness and everyone is like "Is that true? /googles for verification/ OMG that''s true!" Just the best. And the "Ollie Faces" as he tries to figure out how he feels about a new flavour sensation. 🤣

[@rosarainy]

I googled the pineapple fact and that's right! Happy to learn something new, thanks Ollie 😆 "By the 1550's pineapples were being shipped regularly from the Caribbean to Europe. They became a rare luxury, and were the ultimate symbol of wealth. Eventually named the "King of Fruit", one pineapple could cost as much as $8,000 in today's dollars!"

[@ValeryKondor]

Ollie was on fire this video 😄

[@ryuusei1907]

The jaggery egg (assuming the jaggery is what I think it is, which is an unrefined sugar sometimes made from palm trees) brings to mind coconut jam or kaya, except they've swapped the coconut milk and sugar combination with jaggery.

[@cyoms701]

Omggg I’m one of the graduates and thanks for going there!!and we used to have that African chicken in our cafeteria all time haha

[@LindaC616]

I went to a hospitality school in Seville, Spain that had absolutely wonderful food, and for a fabulous price. Is that what this school is? A training school for chefs, servers, etc?

[@michelepycior978]

Josh and Ollie, y'all should open a Favorites restaurant or two in Great Britain. People would love to experience your travels and the unique foods you have tried. Enjoy your videos. Thanks for sharing.

[@pastrana21]

OLLIE! my fav

[@thatgirl9532]

I want Ollie to go live on a comedy tour. He’s super funny 😂

[@joanasantos7069]

Me, a portuguese fan, can`t believe this is happening. I`m buzzing!! Love from Portugal!!

[@rayanagi]

Very interesting! We have nothing like this near me, sadly. It all looks delicious!

[@ellenschmieg2247]

It's somehow amusing how amazed you are about the lemon squeezer. My parents used to have one of those already in the 1970th. So growing up with this thing in our home made me not think of the fact that people might not know them, simply it was so "normal" for me. Proofs once more - there is mo such thing as "normal". 😉

[@lordking615]

I LOVE YOU JOLLY!!! YOU MAKE MY DAY, and also hungrier 😁