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Drumstick leaves pakoda in Tamil | Murungai keerai pakoda | Moringa leaves pakoda in Tamil - Drumstick leaves pakoda is an easy and healthy tea time snack which can be prepared in just 10 minutes of time.
if you have more drumstick leaves then you can make these pakoda instead of always making the drumstick poriyal. These turns out very crispy and can even be stored in an airtight container for 4 to 5 days.
How to make the Drumstick Leaves Pakoda
Ingredients
Drumstick leaves - 1 cup
Gram flour - 1 to 1 1/4cups
Rice flour - 1/4 cup
Corn flour - 1 tbsp
salt - as req
fennel seeds - 1 /2 tbsp
cumin seeds - 1/2 tbsp
chilli powder - 1/2 tbsp (or adjust as per tour spice level)
turmeric powder - 1/4 tsp
green chilles - 2 finely chopped
ginger garlic paste - 1/2 tbsp
curry leaves - handful
coriander leaves - handful
hot oil or ghee - 2 tbsp
water - enough to make a dough
oil - for frying
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