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CHEESY VEGAN MAC & CHEESE / BAKED MAC & CHEESE RECIPE
IN THIS VIDEO I WILL BE SHOWING YOU GUYS TWO WAYS HOW TO MAKE
VEGAN MAC & CHEESE.
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MAC N CHEESE RECIPE:
2 12 OZ PASTA SHELLS (I USED ELBOW AND CELLENTANI)
1 STICK VEGAN BUTTER
1/2 CUP FLOUR
1 1/2 CUP UNSWEETENED ALMOND MILK
1 TSP SMOKED PAPRIKA
2 TBSP MUSHROOM SEASONING
1/2 TBSP ALL PURPOSE SEASONING (ADD SLOWLY)
1 TSP BLACK PEPPER
1TSP SALT
1 TBSP NUTRITIONAL YEAST
1 TBSP GARLIC POWDER
1 8OZ VEGAN CREAM CHEESE
1/2 CUP VEGAN CREAM OF CHICKEN (RECIPE DOWN BELOW)
2 BAGS OF VEGAN CHEDDAR CHEESE
HALF BAG OF VEGAN MOZZARELLA
1 BAG OF VEGAN CHEDDAR SHREDS (TOP OF MAC FOR BAKING)
VEGAN CREAM OF CHICKEN :
3 TBSP VEGAN BUTTER
3 TBSP ALL PURPOSE FLOUR
1/2 CUP VEGAN CHICKEN STOCK/VEGGIE BROTH
1/2 CUP PLANTBASED MILK
1 TSP GARLIC POWDER
1 TSP SALT
1/2 TSP BLACK PEPPER
INSTRUCTIONS FOR VEGAN CREAM OF CHICKEN:
ADD BUTTER TO POT LET IT MELT.
ADD FLOUR TO BUTTER AND COOK FOR 2 MINS.
ADD STOCK/BROTH AND SEASONINGS MIX WELL
AND COOK ON LOW MEDIUM HEAT UNTIL THICKENS
ABOUT 5 MIN. REMOVE FROM HEAT AND STORE IN FRIDGE
UP TO 3-5 DAYS
CORNBREAD RECIPE:
• VEGAN BBQ LINKS & BURG...
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