1 simple trick for Original Taste of Udupi Tiffin Sambar | Udupi Sambar Tamil | Recipecheckr

[@RecipeCheckr]

Must read this comment. We missed the footage of adding 2 medium-sized chopped tomatoes in 4:03 so please Add the chopped tomato and saute for one minute and after that, you can follow the rest of the recipe.

[@malaraghvan]

Hello. I am from Bangalore. As far as I know, udupi sambar will be red in colour because of the byadagi chillies. No gundu milagai is used. Secondly they don't add garlic.

[@saanviderebail7497]

I second this.. Udupi sambar will never have garlic in it.

[@சிவன்நான்சவன்]

பின்னால் ஒலிக்கும் இசை அருமை செய்யும் விதத்தோடு மணக்கிறது

[@ranisagar831]

Awesome. Thanks

[@RecipeCheckr]

You're welcome!

[@mohamedzakariya9269]

Wow this is traditional way and simple .

[@lurdumatha175]

Brother super meeru chala chakkaga chebutharu excellent 🙏🏻🙏🏻

[@RecipeCheckr]

Thanks for your support. Keep watching and Keep sharing.

[@kumarsony4329]

In Udupi sambar they never add garlic,they will use less thurdal add more coconut,tamarinad,jaggery and dhaniaseeds,seasoning will be in coconut oil etc,it is not authentic Udupi sambar

[@kalaiselvigopalakrishnan6450]

I tried this sambar gud taste keep it up

[@RecipeCheckr]

Thank you for trying.

[@2197praise]

Very clear,very good

[@RecipeCheckr]

Thank you

[@meenarajkumar9682]

Very nice can you please upload Aaappam n arisi uppuma

[@emerald.m1061]

Now I can understand Tamil very well...Nice recipes...👍🏻from Kerala

[@RecipeCheckr]

Thank you so much.

[@jay-jy6sk]

Hello sir, pls teach us how to restaurant style lunch sambar?

[@nirmalakozhikkattil9175]

Great recipe.Thank you.

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@vipink1966]

Where can we buy this beautiful white pan Sir ?

[@meenasampath1545]

U r the professional simple way cook sir..... I really enjoy yr dish

[@manjulasivakumar740]

Nice

[@chandini.p.s]

Nice explanation.what pan are you using to make sambhar white one?

[@sheiladevi9783]

Semma chef azhaga sollithariga Thank you 🙏💐💐

[@mahathimahathi1078]

Very super explain Chief I like

[@sampatharumugampillai6722]

நன்றி

[@sanjithsanjith7899]

சார் ரொம்ப ரொம்ப நன்றி

[@RecipeCheckr]

Thank you so much.

[@ushadevai8166]

Hello bro thanks alot for your poori recipe and all

[@KaviArasan-l5t]

Perfect💯✨ udipi sampar

[@amudhaperinbam8722]

Sir super your explanation

[@sakthignanam4490]

Rise sambar vedio podunga anna

[@fsdequipment986]

Chef sunder well explained thankyou ... 👍🏻👍🏻👍🏻👍🏻

[@chandrasekaran6045]

What1st stage

[@jayashreeshreedharan6631]

Excellent👏👍💯

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing with your friends and family.

[@lakshmirathinavel9160]

Super sir ur way of cooking thank u what is the name of the Kadai that u used in this video? Sir plz answer ?

[@padmavathykrishnaraju9019]

Hereafter i am using. Ok byr thankuverymuch

[@sridevikr4787]

Very nice... 👍

[@geethasai5082]

Very useful tips sir thq sir

[@RecipeCheckr]

So nice of you

[@vijisai9210]

Sir please ravaa dosai epdi panrathu solunga 🙏

[@RecipeCheckr]

Sure, we'll plan

[@rajuvarma5338]

Garlic?. Uduppi samber is very watery..Nice

[@saisvegspecial]

Very nice

[@rams5364]

Thanks a lot chef. I like the way you clearly explain the process. Nice articulation. One doubt. What is the type of vessel you are using? Is it China clay? Can we heat this vessel directly in gas? Where to get?

[@RecipeCheckr]

Yes, it is and you can use directly in gas.

[@dindumathi9336]

Vera level explanation thank u sir

[@RecipeCheckr]

Welcome 👍

[@hindustan6352]

Tremendous

[@hajamydeen4703]

very nice

[@Fact_Today323]

Very nice recipe I made malai kofta,chole batura,veg pulav,paneer butter masala very nice to taste I done everything (non veg) you can do sir

[@RecipeCheckr]

Thanks for following our recipes. We are focussing only on Veg Recipes.

[@kamalanagarajan5904]

Sir நீங்கள் use பண்ணுகிற கடாய் பேரு என்ன sir

[@vasanthijagan9701]

Great chef. Clear explanation.please post garlic pepper soup recipe

[@ranik6804]

Super ty

[@Fact_Today323]

உங்கள் சமையல் ரொம்ப பிடிக்கும்

[@RecipeCheckr]

நன்றி.

[@pramilakarthika1818]

Hi how are you your recipes for very usefull to me thanks for you god bless you

[@RecipeCheckr]

Thank you Ms pramila karthi. Glad to know that my recipes are useful to you. Pls do send your feedback and share some of your food output in social media with the #recipecheckr. Happy cooking.

[@subhasunderkumar2950]

V.sophisticated calm presentation..keep it up Chef Sundar

[@parampariyamumsamayalum1658]

Super

[@viswambharanpainumgal5384]

I like the preparation of Udupi Tiffin Sambar , but kindly let me know that Dall is required or not in th ingredients

[@RecipeCheckr]

I'll check and update. Thanks

[@swarnadavid7266]

Perfect explanation of the process

[@srinivasmuthyala2610]

Udupi sambar is verysuper fine

[@juancarlosvaleron4850]

even though I love garlic, a proper udupi sambar never "calls" for garlic.

[@stahlvivek]

indeed yes.

[@sophias9260]

a very nice sir

[@tailoramma1296]

Super...

[@RecipeCheckr]

Thank you! Cheers!

[@padmavathykrishnaraju9019]

Thanku

[@a.d.sukumar3995]

Have you added tomatoes?

[@ravichandrannatesan7891]

Please upload tanjore style sambar chef ji....

[@RecipeCheckr]

Will upload soon

[@ravichandrannatesan7891]

@@RecipeCheckr am waiting chef ji...

[@pramila.mmarimuthu2595]

Perfect

[@saraswathythangaraj6222]

Sir thakali poda vendama

[@SATHESKITCHEN]

You need to add it 😊

[@geethatk4919]

🙏 sir ,U r music is disturbing iit is not clearly visible the ingredients which u r displayed. Pls can you details of ingredients in the discreption box .

[@RecipeCheckr]

The details are in the description. Please check. Thanks for the comment. Keep watching and keep sharing.

[@harinct]

good recipe

[@RecipeCheckr]

Thanks a lot

[@nimishgapchup7108]

❤❤

[@RecipeCheckr]

Thank you so much

[@subbiahvs8519]

super sambar

[@dorodense]

You have jumped steps. When do you add the spice mix?

[@SATHESKITCHEN]

He has added after adding tamrind pulp 🙂

[@b.kunjithapathamsekar646]

No need tomoto sir?

[@RecipeCheckr]

We missed the footage of adding 2 medium-sized chopped tomatoes in 4:03 so please Add the chopped tomato and saute for one minute and after that, you can follow the rest of the recipe.

[@SelvaKumar-mo7kk]

என்ன போடுரிஙகன்னு சொல்லுங்க

[@shagasshaga6608]

S

[@sekharr5169]

No comments

[@sbharathi5846]

Nice ji 👌👌👌😍

[@keerthanabalamuthukrishnan7189]

Podi variety poduga

[@Agapechannel5465]

Sir, i tryed the same it was good! Especially the way you explains step by step it's easy to understand and practice the same. Unique Teahing. Thank you Sir.

[@RecipeCheckr]

So nice of you

[@udayakumari8881]

👍

[@RecipeCheckr]

Thanks for your support. Keep watching and Keep sharing.

[@jishasharat8324]

There is some steps missing.. The vegetables are cooked in some spices but not showed

[@r.balasubramaniam682]

Thank you Chef Sundar This channel is precious

[@amrith1956]

after adding veggies how did the color change without adding anything else... what is the purpose of teaching like this

[@geethaagarwal4581]

Yellow pumpkin gives colour. Please try if you are also getting. Actually it's a simple procedure. I will also try but need 1-2 weeks. Good luck 👍

[@r.kanchana4607]

Hi Sunder, Thanks for the aromatic Udupi Sambar recipe. Waiting for the other interstate recipes in your channel. Best Wishes with Almighty's Blessings.

[@RecipeCheckr]

Thank you so much 🙂

[@padminimini9689]

U r using garlic for all. Without garlic dishes we need

[@RecipeCheckr]

We will post. Please wait for the update.

[@jmj5101ify]

What's the big deal about garlic no garlic. Sambar is sambar. Who cares about udipi now. This chef had made a twist to this sambar. No body noticed it. He used 2 types of prepared spices that gives a unique taste. I made this sambar and I call it Singapore sambar. Everyone loved it. One person licked his fingers😋😋. The kotta Malli and koparai was a hit. I added the pumpkin no need tomatoes la. Already so nice. Thank you chef. BTW people pls have respect for the all the chefs in KZbin. Don't critisise them. They hv come a long way to be where they are now. If you don't like just buzz off. NB: I saw another chef using garlic onion generously in another video for udupi. Maybe in the state where this udipi came from has no garlic or onion so people just make do with whatever they had then.

[@superjalebi]

Then he should simply call it tiffin sambaar, not Udupi Sambaar.

[@mangaiarasi4999]

Tomato enga sr

[@sahayadhas4368]

music System, மற்றும் boxer கையில் punch வரும் சாம்பாரில் எங்கயா punch வரும்.

[@RecipeCheckr]

😂

[@jaishivananth4800]

🙏🏼

[@balasubramanig634]

இந்த உடுப்பி style சாம்பார் , கொஞ்சம் காரமாகவும் இனிப்பாகவும் இருக்கும். இது தமிழ் நாட்டு சாம்பார் போல இருக்காது இது உடுப்பி காரர்களுக்கு தான் பிடிக்கும்.

[@KingKavi2112]

Yes 😭😭😭

[@balasubramanig634]

மேலும், தமிழ்நாடு style சாம்பார் சுவை வேறு எந்த சாம்பாரிலும் கிடைக்காது. வெளி நாட்டில் உள்ள இந்தியர்கள் தமிழ் நாடு ஹோட்டல் தேடி போகிறார்கள்...❤️.

[@ChopraMotors-bg6ps]

Thakkali podamattingala

[@malaraghvan]

One more thing. Some people add somph (sombu) which gives a different flavour altogether

[@lalitharamakrishnan1531]

But soaf changes the taste to some mughalai dish sir

[@KingKavi2112]

Tamil Nadu tiffen sambar and lunch sambar recipes pls 😪😪😪

[@RecipeCheckr]

Wait for it...

[@lakshmisenthilkumar1305]

Badige chilli illa byadige chillies chef..

[@Balashankarviews]

You also wrong, its byadgi

[@architsrijith1827]

OMG it’s looks delicious and love the way ur explaining 😍 glad that I found ur channel 👍🏻👍🏻 will try this tomorrow 👍🏻👍🏻😆😆😆

[@RecipeCheckr]

Thank you so much 🙂

[@sridharchaganti1952]

Hi Sunder, this looks excellent! Will try today. 😊

[@RecipeCheckr]

Have fun! and Don't forget to tag us on Instagram @chefsunder.recipecheckr ...

[@sujathasujatha4321]

@@RecipeCheckr super from banglore

[@62usha]

Can we avoid garlic in this udupi sambar?

[@SATHESKITCHEN]

Yes u can avoid it ☺️

[@satishkumardharmalingam5842]

The chilli u used is not byadagi chilli it's regular guntur chilli .

[@rajumani8773]

Greatness of yester- years South-Indian culture , and great.Amma and Grandma's recipe ,is giving us taste of Thunder. Pride in seeing such good video.

[@priyaks6419]

Enga 4.00 masala ve add panala Ana 4.04 la masala add panatha katalaa😂😂😂😂😂😂

[@shantaumesh3685]

சூப்பர் உடுபி சாம்பார் அது வந்து பியடிகி மெனசின காயி

[@udupisharada7558]

Garlic is not added to the sambhar that is prepared in the traditional Udupi way...

[@padmavathykrishnaraju9019]

Tomorrow i am preparing. I am not added jehgery.

[@amrith1956]

sorry... you are not using beydige chilli in the recipe... you are using salem chilli

[@gomsram6026]

my friend never add garlic to udipi sambhar ,,, she is from udipi region.. i dont think this is authentic udipi sambhar .. they add less tuar dhal .. and little watery consistency with bright red colour is the basic look of udipi sambhar

[@selvimuthukumar1409]

Tomato polave ella

[@shagasshaga6608]

🍅 tomato is missing

[@SATHESKITCHEN]

You need to add it 🙂

[@sridharmurthy1076]

What garlic in UDUPI sambar? No way garlic is used for either sambar or rasam in UDUPI dishes.

[@parimalavijayakumar6255]

In Udupi sambar they will not add garlic they add cinnmon cd,ud pepper ,zeera venthayam. totallly wrong please don't tell wrong method .

[@nandakumarv5410]

Chef u r wrong if u add garlic.any Udupi dish authentic never contain garlic

[@tiger-yh6zb]

செஃப் நீங்க பொருட்களை சேர்க்கும் போது என்ன சேர்க்கரீங்களோ அதை சொல்லிக்கொண்டே போடுங்கள். தேவையான பொருட்கள் நன்றாக வீடியோவில் தெரியவில்லை.

[@RecipeCheckr]

Please check the description. Thanks for watching

[@tiger-yh6zb]

@@RecipeCheckr Thank u sir

[@premakrishnan1615]

Garlic musta

[@SATHESKITCHEN]

No not necessary ☺️