10 + Cake Decorating Trends Every Baker Should Try!

[@celitawelsch6979]

You are amazing! I loved the tutorial with the time it appears! WOW!

[@WaltonCakeBoutique]

Thank you 😊🌸! It's a great feature to make easier in case you want to skip to the ones you want to see.

[@celitawelsch6979]

I loved! I was looking for ideas and also worry about how to hold the stencil on my cake and you gave me the best idea so far! Thanks a lot!

[@WaltonCakeBoutique]

Hi 😊! So happy to know the video was able to give you some ideas. Thanks for watching 🥰

[@biebs94]

I really love this kinda' cylindrical cakes...💝

[@WaltonCakeBoutique]

Thank you! 🤩🌸

[@biebs94]

@@WaltonCakeBoutique your're welcome

[@suvarnakanade7756]

Ur cakes are totally amazing no words to define the excellence

[@WaltonCakeBoutique]

Thank you so much dear 🥰

[@lamyaandadam]

Stunning work 👍🏼

[@WaltonCakeBoutique]

Thank you! 🥰

[@yolandaholloway6856]

It's awesomely beautiful ❤️ To hank you 🙋

[@WaltonCakeBoutique]

Thank you so much dear 🥰🌸🌸

[@jesuswillreturnyetagain]

THANK YOU THANK YOU THANK YOU

[@WaltonCakeBoutique]

You're welcome 😊

[@Anayahkhan1377]

Waoo these cakes are so amazing.

[@WaltonCakeBoutique]

thank you 🤩🌸

[@gloriaalvarado5070]

Beautifully

[@WaltonCakeBoutique]

Thank you 😊🌸

[@summaiyakakitchen8355]

This is buttercream frosting?

[@WaltonCakeBoutique]

Hi 😊, I used Buttercream and Swiss Meringue Buttercream. Both recipes are in the video description.

[@donnalara05]

Super pretty.. 😍

[@WaltonCakeBoutique]

Thank you so much darling 😍

[@marioalbertoreyes4832]

So many questions to ask, those flower are edible????

[@WaltonCakeBoutique]

Hi 😊! all the florals (except for the artificial on the carved cake) are safe to use on cakes, roses are classified as edible flowers. The tiny dried ones are commonly used for garnishing and you'll often find the petals in chocolate bars and nougat.

[@shivagaming6053]

What is the name of equipment ur using for decorating at 1:22

[@WaltonCakeBoutique]

It"s called a Ribbon Ceramics tool. I bought it from a ceramics pottery shop. 😊

[@kaythi2794]

Wow

[@WaltonCakeBoutique]

kay thi thank you!! 😊

[@eabendan794]

Where can I buy the stencil you used on the last cake?

[@WaltonCakeBoutique]

Hi 😊, you can find it on Amazon. I have listed in the video description for future reference and I'll add it here for you. (through my Amazon Affiliate link) ▪️Designer Stencils Whimsical Flowers Cake Stencil AMAZON LINK: amzn.to/3wwqQnP

[@tanjatanja5836]

👌👌👌👌❤❤❤❤😍😍😍

[@WaltonCakeBoutique]

Thank you 😊🌸🤩

[@ramavinod5416]

1:30super hat's of u😋❤❤❤💙💚💛🧡💜🖤💟❤

[@WaltonCakeBoutique]

Thank you so much! 🌸😊😊😊🌸

[@ildikobukovszki9225]

What is that "paper" what u r cutting / using to decorate?

[@WaltonCakeBoutique]

Hi 😊, it's an edible icing sheet from Sugar Art Canada. www.sugar-art.ca/products/mermaid-trendy-pattern-icing-isa020 You can use my CODE waltoncakeboutique20 for 20% off discount on Sugar Art Canada products.

[@ravirajsinhmakwana]

You've used Buttercream only in all of the videos?

[@WaltonCakeBoutique]

Hi 😊, I used my Smooth Buttercream recipe in all the cakes except the carved one. I have updated the video description with all the details.

[@statusarh8927]

Which cream is this?

[@WaltonCakeBoutique]

Hi 😊, these are my recipes that I used. Swiss Meringue Buttercream: waltoncakeboutique.com/swiss-meringue-buttercream/ Smooth Buttercream: waltoncakeboutique.com/smooth-buttercream/

[@arifasalam1994]

In which nozzle you use to make lavender flower

[@WaltonCakeBoutique]

Hi 😊, I used tips 103, 102 and tip 2 for the centre.

[@arifasalam1994]

@@WaltonCakeBoutique thank you.. am a big fan of you

[@WaltonCakeBoutique]

@@arifasalam1994 you’re very welcome dear ☺️ thank you

[@Tarotworldtarot]

For easy splattering use tooth brush

[@WaltonCakeBoutique]

Love that! What a great idea!! 🤩

[@arat.7831]

Too tall. How suppose to cut those cakes. Not practical

[@WaltonCakeBoutique]

Hi 😊, not a tall cake at all. It's only 6 inches. I demonstrate how to cut these types of cakes in my latest cake tutorial.