Funny thing, I watched, cooked and ate some Japanese dishes, but for the first time I see burdock. Here in Europe it's considered to be a weed, mostly. Burdock oil is good for hair. Parts of plants are known as folk medicine and some wild herb books do mention you can eat the root or prepare young stalks like asparagus, but I never actually saw it here to be eaten and as I dug up a root and cooked it, well, I guess it was old, because it was woody and not that nice. 😅 And even young stalks were pretty stringy and tasted very grassy. Seeing it being used so casually makes me kinda happy. Maybe I'll give it a second try, look for young roots and cook them or will make the salad. 👀
@JapaneseCookingChannel2 жыл бұрын
Maybe getting Japanese burdock in other country is very difficult... I hope you can find good one next time!😊 Thank you for watching my channel!
@mariasilenthill2 жыл бұрын
Thank you for the video! Really had to stop watching to go and cook myself fried eggs with tomatoes although I had a nice dinner ready for me😂
@JapaneseCookingChannel2 жыл бұрын
Thank you so much! Hope you liked it😊
@tsundoku972 жыл бұрын
One time, I was watching her videos and I paused and made myself a whole tempura plate. It was 2 at night ! 😂 she’s really good love the videos !
@mariasilenthill2 жыл бұрын
@@tsundoku97 Yes, this is very inspiring 😊
@phanindrasarmah7632 жыл бұрын
@@JapaneseCookingChannel what is shake because I am infia
@ytzorph3001 Жыл бұрын
May i ask if all of this dish can be a vegetables side dish?
@chilibonze2 жыл бұрын
wonderful. I love all of these side dishes and appreciate how they all contain so few ingredients and are so easy to prepare. Thanks.
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!!😊
@honey_hammermartel88232 жыл бұрын
Really helpful video, the cabbage and tuna salad fed me this afternoon! Can’t wait for more ideas!! 😇👍
@JapaneseCookingChannel2 жыл бұрын
Thank you! I will try to make more side dish video in the future!
@iraheinze68492 жыл бұрын
Wow, that was amazing. I learned how to do easy side dishes which I think everyone would like. And as I have most ingredients in my cupboard already, it should be easy to make. Thank you for this video. 😀
@JapaneseCookingChannel2 жыл бұрын
Thank you so much! Hope you enjoy Japanese cooking!
@missyclark452 жыл бұрын
Everything looks amazing! Thanks for making this video! I’ve been looking for side dish recipes.
@JapaneseCookingChannel2 жыл бұрын
Thank you!! I would be so happy if you could try the recipes😊
@enlightenedliving50622 жыл бұрын
I love the combo of color, simplicity and variety!! Arigato!! 😋 🙏
@JapaneseCookingChannel2 жыл бұрын
Thank you for saying that! Arigato 😆😆🙏
@alonahinautan92909 ай бұрын
Thank you for sharing.
@JapaneseCookingChannel9 ай бұрын
Thank you!!
@juliebransfield5292 күн бұрын
These look delicious ❤
@JapaneseCookingChannel2 күн бұрын
Thank you 😋
@fatimaa39702 жыл бұрын
Can you please make a video about side dishes that also could count as a meal when paired with rice alone ? Like the third and fourth side dish in this video, they could easily be the main source of protein in a meal yet are so simple and you could make two of them and add them in a bento for variety
@JapaneseCookingChannel2 жыл бұрын
Thank you for your comment! Okay! I will try that soon:)
@sereneshen65762 жыл бұрын
Thanks for the recipe 🥰, I'm going to try them out soon!
@JapaneseCookingChannel2 жыл бұрын
Thank you! Please try😆😍
@milacaibal39762 жыл бұрын
Thank you for sharing your healthy Japanese cooking. 😋 🥰🥰
@JapaneseCookingChannel2 жыл бұрын
Thank you so much! 😆😍
@maryj48762 жыл бұрын
New subscriber here. Glad that your video suddenly just pop up in my feed. More of this please. Simple recipe, easy prep and healthy. Love this Japanese side dishes. Thank you for the ideas.
@JapaneseCookingChannel2 жыл бұрын
Thank you so much for subscribing! and Your words cheer me up so much! Thank you🙏 Please enjoy cooking Japanese side dishes😊
@Eshkebuk2 жыл бұрын
Thank you for the video! I can't wait to try these.
@JapaneseCookingChannel2 жыл бұрын
Thank you!! Please try! Hope you like the taste😆
@juliamlwilo20022 жыл бұрын
Thank you very much my dear!! I really needed this, I love Japanese food...it's Healthy.
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!! Please enjoy delicious healthy Japanese meal!😘
@elva.gutierrez78622 жыл бұрын
Just found this channel love it
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!!
@lindaelia26162 жыл бұрын
Looks so good I am going to have to try several of them. Thank you!
@JapaneseCookingChannel2 жыл бұрын
Please try! Thank you so much!!
@bishibower12052 жыл бұрын
Can not wait to try these and place into my cookbook! Thank you!
@JapaneseCookingChannel2 жыл бұрын
Thank you!! Please try😊 Hope you like them!
@stevelehman76372 жыл бұрын
Love all the dishes! Thank you for sharing with us. I am going to make some of these, probably all. Eat rice with eggs, chicken and vegetables yummy. Hungry just watching the video.
@JapaneseCookingChannel2 жыл бұрын
Thank you very much!! I am so glad you liked these side dishes😊 Yea! Please try these recipes when you have time😆
@khb2me2 жыл бұрын
New subscriber here- I absolutely love these types of video, appreciate your great work!
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!!!
@nervousbunnygaming6 ай бұрын
This is perfect for me because I don’t have much time to make food after work and before my night school. My husband really tries to help and these are easy so he can make this ^-^
@JapaneseCookingChannel6 ай бұрын
Thank you for watching my video! Hope you guys will enjoy these side dishes too!
@valerynuno88042 жыл бұрын
Nice video! I subscribed a few weeks ago and honestly you’re such and underrated channel. I love how you make the videos easy to understand
@JapaneseCookingChannel2 жыл бұрын
Thank you so much! Your comment is a good encouragement for me. I will try to make more good videos!!
@ArenDsiire2 жыл бұрын
Great video, I just found your channel and love it so far! I love Japanese food, but it seems like it takes so long to make everything! Maybe you could do some videos of '30 minute Japanese meals' or '15 minute Japanese breakfasts' etc to show us how it can be done in a short time? 😊
@JapaneseCookingChannel2 жыл бұрын
Thank you! Yea, that's good idea! I wanna make that kind of video. Thank you for your advise:) By the way, especially in the side dish video here, most of the recipes take less than 15 minutes or 30 minutes I think! (Tofu salad one needs time to drain water though...) So, please try to make them some time😊
@iamsherlocked8752 жыл бұрын
I cannot comprehend the idea that each of this side dish is said to " take so long to make"?🙄🙄*sigh*... These are very easy to make like almost all are stir fried.
@futuristicgirl142 жыл бұрын
@@iamsherlocked875 my mom acts like this too hahah but she’s never gonna get enough veggies if she doesn’t want to take time to prep them
@MyLe-jo3ll Жыл бұрын
Thanks for sharing, love all ❤️
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video 😘
@Sherpaheaven10 ай бұрын
thank you
@JapaneseCookingChannel10 ай бұрын
Thank you!!
@Venus.actor.singer2 жыл бұрын
Awesome video. So simple and easy. Thank you very much. God bless you
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!
@Venus.actor.singer2 жыл бұрын
@@JapaneseCookingChannel i hit like button.
@irisho27442 жыл бұрын
Wow…thank you for such a fantastic video. Thanks!
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!!
@starbucks7022 жыл бұрын
Thank you for sharing 👍🏼
@JapaneseCookingChannel2 жыл бұрын
Thank you for watching my video!😊
@Preschool4yo-7yo11 ай бұрын
Simple and fully well done side dishes. I tend to not like bacon, eggplant this time looks like cooked sweet potato. Knew first time spinach and corn together cause good blend. The reason I like yellow corn steamed, some friends called me eating way of grandma.
@JapaneseCookingChannel11 ай бұрын
I love corn too! Please give them a try when you have a time!
@marinabayview2 жыл бұрын
OMG OMG OMG.. I will have to cook some of these.. so fantasticcccc
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!!😍 I would be so happy if you could try these recipe!
@mjtunstall1976 Жыл бұрын
super yummy! like some of he recipes and so easy to make
@JapaneseCookingChannel Жыл бұрын
Thank you so much!!
@LiveGoodTheHealthyFoodLover2 жыл бұрын
I love veggies 🥗 Thank you 😊
@JapaneseCookingChannel2 жыл бұрын
Me too! Thank you for watching!!😊
@zalfazahira Жыл бұрын
is there two yolks in one egg? wow lucky! nice vids & tutorials by the way😍
@JapaneseCookingChannel Жыл бұрын
Thank you so much!! 😍
@Kleefinland Жыл бұрын
Wow! A double yolk! 😍 amazing video, thank you very much!
@JapaneseCookingChannel Жыл бұрын
yes! that was so lucky to me! haha 😍 Thank you so much for watching my video 🙏
@Kleefinland Жыл бұрын
I loved this video so much! Cooking videos from japan are always amazing! And you are so cute!😍💗 I subscribed, I'll be in the comments here and there :) 💗
@JapaneseCookingChannel Жыл бұрын
Wow! Thank you very much! That would be great if you could give me comments 😆💕 I will make more good videos for you 😍
hello!!! domo agitato soooo much for this fun, kawaii, informative video! mahalo for sharing, love and light from the 50th state!💜💜💜
@JapaneseCookingChannel Жыл бұрын
Hi! Thank you so much for your warm comment 💛💛 I've lived in Hawaii about 10 years ago, and I miss there so much.
@CherishVlogs2 жыл бұрын
Thank you for sharing this 💖
@JapaneseCookingChannel2 жыл бұрын
You are so welcome 😊
@mommylvlogs2 жыл бұрын
I like pork miso spinach and stir fried egg and tomato all yummy 😋
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!😍
@CherryBlossomCo2 жыл бұрын
i love konjac but never knew what it was, thank you for sharing!
@JapaneseCookingChannel2 жыл бұрын
Thank you so much! I'm glad you liked the konjac recipe😊 Maybe I can upload more konjac recipes in the future video!
@iamsherlocked8752 жыл бұрын
@@JapaneseCookingChannel isnt konjac made of seaweed ? Correct me if im wrong
@JapaneseCookingChannel2 жыл бұрын
Thank you for your comment! Konjac is made from konjac yam. You grate it and harden it with some coagulant (e.g. sodium carbonate).
@ch3oh8842 жыл бұрын
useful!thank you~~~
@JapaneseCookingChannel2 жыл бұрын
Thank you so much!!
@MultiOranuch2 жыл бұрын
Great and Amazing! Thank you for sharing,, I will try to do some of these recipes cause I always like to eat Japanese food. Best wishes from STOCKHOLM - SWEDEN
@JapaneseCookingChannel2 жыл бұрын
Thank you so much! It would be wonderful if you could try some of the recipes😊🙏
@MultiOranuch2 жыл бұрын
@@JapaneseCookingChannel I have tasted Tofu Sallad - really good with Japanese rice cooking by myself of today. Next month I will visit my dauther´s family, all of them eat Vegan Food. So I will cook some of these recipes for them. My grandson likes Tofu and soy sauce. He sometimes can eat only cooked rice and Kikoman soysauce. He is 2 years and 7 months. I called him: Soy sauce boy :-)
@JapaneseCookingChannel2 жыл бұрын
Wow! I am so glad you tried the recipe😆 Thank you! Soy sauce boy... that sounds super cute💖 Maybe I need more tofu recipes with soy sauce to upload so you can make it for him. Hope your family also like the taste. Please take care, and have a wonderful time with your family!
@MultiOranuch2 жыл бұрын
@@JapaneseCookingChannel Thank you so much khá :-) Surely we like to eat Tofu and Soy Sauce cause of my genetic of Asian (Thai + Chinese) Take care and have a good time :-) Best wishes from STOCKHOLM - SWEDEN
@JapaneseCookingChannel2 жыл бұрын
Thank you!!😍
@atsukorichards1675 Жыл бұрын
Very good work! (I really miss the Japanese Hourensou...there is only baby spinach in USA...)
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching it! Oh! You like Hourensou 😊 Yea, I've never seen like that in the US. I miss baby spinach in the US... 😁
@red94mr288 ай бұрын
Here in Texas, our state wide grocery chain (HEB) has always sold fresh spinach bunches (currently $1.64 a bunch) along with pound bags of frozen whole leaf (currently $1.75). I'm Japanese-American and fondly remember my mom blanching fresh spinach from HEB, squeezing out the water and pouring soy sauce over it along with a pinch of red pepper flakes. It makes a quick and tasty side dish that I still make.
@darklight45092 жыл бұрын
Thank you for this video! It's so helpful. Can I make any of these dishes at night so I don't have to prepare them in the morning? I have a busy morning and dont have time to cook too much
@JapaneseCookingChannel2 жыл бұрын
Thank you so much for watching my video! Sure! You can make these at night:D Enjoy various pickles💕
@ohlalame78562 жыл бұрын
Wow yummy and easy to make. new friend here
@JapaneseCookingChannel2 жыл бұрын
Thank you!!😆
@vjoy882 жыл бұрын
Hmm.. That's great
@JapaneseCookingChannel2 жыл бұрын
Thanks!!
@nicischmidt75722 жыл бұрын
Are Japanese side dishes made in single meal format only, or can you make some of these in larger batches for weekly meal prep? I try to only do one or two big cooks a week, as I have chronic fatigue and don't have the energy to fix many dishes a day.
@JapaneseCookingChannel2 жыл бұрын
Thank you for your comment! You can make them in larger batches for weekly meal prep! Please just increase the amount of ingredients in the recipe I wrote on the description.
@yonahcowlalily0v02 жыл бұрын
These all look so good! I wonder what type of model of pan their using to make the food?
@JapaneseCookingChannel2 жыл бұрын
Thank you!! I'm using this type of frying pan↓ amzn.to/3LbVqKI
@omhafhhhochannel88202 жыл бұрын
Can you show more Japanese and okinawan dishes with pork and chicken or any vegetarian food...Nice healthy Japanese food...thanks
@JapaneseCookingChannel2 жыл бұрын
Thanks! Okay! I will try to make the one you mentioned.
@shitalgote84522 жыл бұрын
Love from India!!all dish you made are amazing just wanna know the pan name in which you are making that dish!!!
@JapaneseCookingChannel2 жыл бұрын
Thank you for watching my channel! I am so glad you liked my recipe:D The pan I use is often said "Tamagoyaki pan". This is not exactly the same one, but I found similar one.↓ amzn.to/3xSr0sP
@suzi-ml8ep Жыл бұрын
how long does the side dish last in fridge? usually how many side dish do you eat at once, do you just eat the side dish with rice, or usually also with a main dish?
@JapaneseCookingChannel Жыл бұрын
It is best to eat up as much as possible within 2-3 days. If you want them to last longer, you can freeze them, but the texture of the vegetables will be much worse. Yes, we often eat the side dish with rice. Also, it becomes good snack with drink such as beer :) You don't have to make main dish, it's totally up to you! Hope you enjoy these dishes 💕
@fusiapink55932 жыл бұрын
Can you also add if possible to keep in fridge, how many days, and how to reheat (or no need to)?
@JapaneseCookingChannel2 жыл бұрын
Thank you for your comment! You can keep all of them in fridge, and probably they should be eaten within 2-3 days. The burdock salad, cabbage salad, tofu salad, and egg&tomato one shouldn't be reheated. But you can do for others! Hope you try the recipes😊
@Dzejmsz2 жыл бұрын
As a person who has always salted eggs, I am not able to convince myself to add sugar to them. But the other side dishes are great, thanks for the recipe!
@JapaneseCookingChannel2 жыл бұрын
Thank you! You don't have to add sugar to the eggs😊
@jeffanderson6698 Жыл бұрын
Great video, but what is Konjac, and how do I find it? Searches on the web so snacks, treats, noodles and beauty creams - What is it's packaging like in Japan?
@JapaneseCookingChannel Жыл бұрын
Thanks for watching my video! Please check these pages to see konjac. It is made by mashing konnyaku potatoes and hardening them. misosoup.site/miso-konjac/ misosoup.site/konjac-miso-soup-recipe/
@ainibakat14911 ай бұрын
Are those sides are paired with rice? Maybe i'll try the 1st one and one or two others without pork or sake.
@JapaneseCookingChannel11 ай бұрын
Please do so! You can have that with rice or enjoy it on its own. Enjoy it any way you like.
@sophienguyen833911 ай бұрын
Can these dishes be reheated after storing them in the fridge
@JapaneseCookingChannel11 ай бұрын
Yes! I think so! Eat warm, except for salads 😊
@yasminkies15072 жыл бұрын
Thank you for this great video 🥰. Do you have a substitute for Sake? I just don’t want to cook with alcohol 🙈
@JapaneseCookingChannel2 жыл бұрын
Thank you for always watching my video💖 Sake can be used to add sweetness and richness to dishes, but if you don't want to use alcohol, please just skip it. I think the taste will be fine even without sake. Or I would say adding just a pinch of sugar will be good substitute if it's fine for you!
@yasminkies15072 жыл бұрын
@@JapaneseCookingChannel thank you very much 🥰
@JapaneseCookingChannel2 жыл бұрын
You are welcome😊
@juif4642 Жыл бұрын
@@JapaneseCookingChannel Do you use cooking sake or regular sake?
@juif4642 Жыл бұрын
The alcohol gets boiled off, you wont get drunk
@OhMiGowD7 ай бұрын
how long should I season the pork with ginger and miso?
@JapaneseCookingChannel7 ай бұрын
Once seasoned with sake, soy sauce and ginger, it can be baked immediately. (If you have a time, maybe it's better to wait for 5 minutes.) Once miso is added to the pan, stir-fry until miso is dissolved. When the ingredients are cooked and well mixed, it is okay to turn off the heat.
@OhMiGowD7 ай бұрын
@@JapaneseCookingChannel thank you!
@kanariinnn Жыл бұрын
I like it everytime she says, "Stir to combine(✿^‿^)."
@mariedaffon3266 Жыл бұрын
😊
@JapaneseCookingChannel Жыл бұрын
😍
@donabelreyes64232 жыл бұрын
May I know which brand of soy sauce were you using? Thanks 🥢🍶
@JapaneseCookingChannel2 жыл бұрын
Thanks for your comment! I use kikkoman shiboritate fresh soy sauce! nihonten.com/product/kikkoman-shiboritate-fresh-soy-sauce-450ml/
@ainonali31952 жыл бұрын
Good! Fast.
@JapaneseCookingChannel2 жыл бұрын
Thanks!!
@maxinethomas41782 жыл бұрын
Can I have Japanese coleslaw recipe?
@JapaneseCookingChannel2 жыл бұрын
Thank you for your comment! 【Ingredients for 2 servings】 Cabbage 7oz (200g) Carrot 1oz (30g) Corn 1oz (30g) Japanese mayonnaise 3tbsp Rice vinegar 1tbsp Sugar 2tsp A pinch of Salt and pepper 【Direction】 Please shred cabbage and carrot. Soak them in salt water, then drain water and pat dry them with paper towel well. Finally, season them with mayonnaise, vinegar, and sugar. Add salt and pepper as needed. Hope you will like it😊
@kalavishwa89962 жыл бұрын
What is miso paste?
@JapaneseCookingChannel2 жыл бұрын
Thanks for watching my video! Miso is a traditional Japanese seasoning. It is produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae).
@ivanboskovic12602 жыл бұрын
1:29 What's that
@JapaneseCookingChannel2 жыл бұрын
That's soy sauce!
@igoboss1139 Жыл бұрын
can i please have the japanese name of each dishes tnx...
@JapaneseCookingChannel Жыл бұрын
Is it okay to write like this? 0:31 Shoyu To Ko-n No Shoyu Bata- Itame 1:45 Nasu Miso 3:00 Papurika To Buta No Shoga Yaki 4:20 So-se-ji To Pi-man No Amakara Itame 5:02 Shiraae 6:26 Tomato Tamago Itame 7:44 Murasaki Kyabetsu To Tsuna No Salada 8:49 Hani- Masuta-do Kabocha 9:44 Konnyaku No Amakara Itame 11:06 Gobo Salada
@debbi9452 жыл бұрын
It would be very helpful if you could say which dishes are eaten hot and which are eaten cold. I don't understand how Asian and Indian chefs can prepare so many dishes and have them on the table all at once. How do they keep them hot?
@JapaneseCookingChannel2 жыл бұрын
Thank you for watching my channel! I would say the side dish made with meat or sausage should be eaten after you warm them up. But, besides these, they can be eaten cold.
@debbi9452 жыл бұрын
@@JapaneseCookingChannel thank you for responding and clearing that up for me
@junnui2 жыл бұрын
can i don't add sake?
@JapaneseCookingChannel2 жыл бұрын
You can skip it!
@junnui2 жыл бұрын
@@JapaneseCookingChannel thank you!
@BoszoliChan2 жыл бұрын
Is it only my country, where spinach is not available, only in baby spinach form, or frozen puree form? 🤔
@selinaoakley36132 жыл бұрын
Don't u wash the dirt out before cooking vegetables?