10 Genius Food Hacks

[@MakeSushi1]

Hope you enjoy these 10 kitchen tricks/hacks if you want to see more hacks like these check out these videos of mine: 10 egg tricks: kzbin.info/www/bejne/nnireH-irdGpeNk 6 kitchen tricks: kzbin.info/www/bejne/aGTUfpdvZd2Wl7s 6 food hacks: kzbin.info/www/bejne/nIDSdXiQmZmUaqM

[@Chuckknotts2000]

A lot of people say bad things about you not doing sushi, I think you should just come on camera to explain what it's about. You do so much more than that. I love the concept and all the content. I'm going to buy those chef's knives you use too. I just think a little more face time could get you to the million subscribers you deserve.

[@kingandrewapolo1]

I cant finish my chip bowl, now i cant make it an origami so i used a zip lock and sucked the air with a straw, forgetting that it was sour cream and onion flavor, so i caughed for 15 minutes. Thanks!!!

[@INDREFILE]

king andrew polo did think the same ting

[@charlottemelatti2128]

christian østberg no one

[@billywheeler966]

How To Make Sushi 😑😯

[@hellishhybrid1839]

I like these little tricks. I just rarely remember them when it would be most useful.

[@alekssakota3825]

70-80% of all the hacks on internet are mostly rubbish whilst yours are 10/10. Brilliant!

[@MakeSushi1]

Thanks for the positivity @Aleks Sakota

[@leoinsf]

Where have you been all my life! Your hacks are awesome and you act as if they are "no big deal." Well, you are a genius, for sure, and stupid me would have never thought of any of these. You are unbelievable and thanks for the tips!

[@TheDodgerDog]

OMG!!!!!!! That chip bag folding was pure genius!!!!!

[@night7588]

You are very well spoken and respectful! Thank you! You are refreshing! Good day

[@MsMac-wd3vp]

Well said.. it is very refreshing!! Thank you (*__*)

[@SumCumTu]

It always amazes me to see common ideas that have been around for generations being presented like they are brand new discoveries.

[@crhombifer12]

Awesome video! Ignore the haters and keep up the good work!!!!!!

[@MakeSushi1]

Thanks Angela! Appreciate your comment, will try and ignore the haters 😄 +Angela Stevenson

[@hiramdominicus7413]

Yeah.... good luck sucking all the air of a raw chicken or pork meat from the bag.... 🤣🤣🤣🤣

[@qcislander]

Laugh all you want, but it's easily done, Hiram. A couple of pounds of salmon bits, couple of pounds pounds of raw red meat, couple of pounds of poultry, couple of pounds of giblets... it all can be done without a hitch if you *start* with the "ziplock underwater" thing after squeezing it into a more or less single piece (about 20 seconds' work), and use a straw while it's under the water to remove the remaining air before sealing. It'll freeze beautifully for 6 months or more. Using irregular "chunks" like whole birds or non-sawed pork chops works pretty well, but it does leave more air behind... it won't be anything like *perfect* after 14-15 weeks in the freezer, but that fresh-killed food of yours will still be better after most of a year than store-fresh, vac-packed and frozen will be after a month and a half. "Good luck"? It's how I preserved fish and game for more than15 years. No complaints from wife or friends.

[@Pharesm]

The vietnamese go the opposite way: They use a compressor to inflate their dogs before they roast them... Makes them more crispy. Very astute. Would be worth including in one of these 'food hacks' videos.

[@kimberlyevans7378]

Yeah, I agree! Would not try the straw method with any raw meat.

[@izzoMaDe]

I died, I saw it and went to the comments to see if anyone was thinking the same XD

[@deathbyseatoast8854]

@@Pharesm am Vietnamese. your comment made me laugh. just keep in mind we use compressors to inflate our babies before we roast them.

[@adrianmayhew4178]

This is such a helpful video! Thanks bro!

[@sandrasiegler1022]

I loved all of those wonderful tips!!!!! Yes, thank you. :)

[@MakeSushi1]

Thanks a lot for being so greatful Sandra, please could you help me to hit the millon.

[@arkaidywisniowska4429]

Okay...I have seen ever kitchen hack there is it seems. And you have made my jaw drop several times in this video!

[@xXmatthdXx]

These tips are actually pretty good!

[@pumpkinpie7254]

Loved your video ! thumbs up my friend !

[@MakeSushi1]

Thanks a lot bro, also please take a second to share this video Renee.

[@realsdjdjjd]

"After you've shaken some just shake some more" - How To Make Sushi. LMAO

[@Kaioken20]

Finally a hacks video with some legit interesting tips!

[@daisydukes62]

Where has this channel been my whole life !!! 👍

[@MakeSushi1]

Right here waiting for you to discover it, Deisi 😄 Btw, I need some help to grow my channel to 1million subs, it would really help my goal if you share this video, thank you 😊

[@Things321]

I don't know how you do it but your tips are always amazing.

[@MakeSushi1]

Thank you Eric, Im glad you appreciate my food trick videos 😁 Do you think you will use any of these hacks? +Eric C

[@Things321]

Yeah. The Chip and popcorn bowls are pretty clutch. The chip bag oragami is pretty cool too. I consider myself pretty knowledgeable about food but your videos are always one step above. I don't know how you do it but keep up the good work!

[@thoramargret25]

Love it ❤🕭🔔

[@MakeSushi1]

thank you Thora :)

[@TheSillyKitchenwithSylvia]

Love the chip knot!

[@erwin3760]

1. In my kitchen, tupperwares are easier to find than a balloon ^^

[@aboutbusinessknowledge5675]

I love you man! Thanks for sharing these very useful hacks👍

[@anthonyjohn3202]

Great tips! If only I could remember them all when I need to!!

[@trixietang9982]

What if you made ice cubes out of cream and simple syrup? Then added it to coffee for cream and sugar! 😄

[@MakeSushi1]

That is a great idea! 👍 ☕️ +trixie tang

[@trixietang9982]

*****​ your videos are really inspiring, thanks Chef!

[@greerinternational]

It would take forever to fully and inconsistently sweeten the drink...

[@Apollo440]

Wow, these hacks have got some soul in them, far better than those usual yt hacks! You got talent. The straw in the plastic bag for vacuum effect I somehow could anticipate! And the icecubes trick I've tried, but with hibiscus tea. And my hack is to use no icecube molds but muffin molds instead! All the other things you did were just mind blowing. I say mind blown! :D

[@patsycav]

Thanks for the fun kitchen tricks. It's fun to learn a new and better way in the kitchen.

[@TheVegetarianBaker]

I've been making my iced coffee the same way as you for years. The only way it can be enjoyed.

[@MakeSushi1]

Cool! Thanks for watching my video Jac 😄👍 +The Vegetarian Baker

[@BluesChanteuse]

That's because it's not a hack,more how Iced Coffee is generally made.

[@LondonPower]

Are u Greek?

[@TheFantasyboss]

your channel is the best! Ceep it up!!

[@vickyf9749]

Smart Boy ! Thank you for the tips ! Appreciate it !

[@PamelaProPeace]

Great ideas! Thank you so much for sharing them :) I especially like the clever crisp (chip) bag folding!

[@iabbervocium]

Really cool, thanks for the ideas!

[@MakeSushi1]

Im happy you enjoyed my food hacks Nancey 😊 Which of these food trick ideas will you be using in your kitchen? +Nancey Jones

[@iabbervocium]

How To Make Sushi the ice cubes and chip bag origami are my favorite...will definitely use

[@MRawash]

For the iced coffee trick, why not just make cold brewed coffee? It tastes much better than just "cold coffee".

[@ussling]

I've been using the straw/vacuum seal thing for a long time. Usually works, but sometimes the bag will not hold the seal. Do not use a zip-lock bag to keep a cell phone dry, even one with double zips. Get a waterproof phone case. Trust me on this.

[@lily6246]

Haha I love the practical thinking of not making anything dirty:p

[@MakeSushi1]

Thank you very much Lily for loving my video also take a moment to share this video.

[@EliezeruDanieru]

This vid deserves 70 million views or so.

[@MakeSushi1]

Thank you very much Eliezer, also please take a second to share the video it really helps me , thanks.

[@theclassroomdoc]

Lol fun to watch. You obviously have a lot of time on your hand. I would love to hang with you and come up with some more!

[@anamikapaul5238]

This video made me laugh in a good way..keep up the good work :)

[@MakeSushi1]

Thanks a lot for your great reaction @Anamika Paul, also please take a moment to share this video.

[@adorablegirl1559]

What if you can't find a balloon?

[@efrenchen293]

Archana Gopal Buy one

[@scarasluts]

Archana Gopal then your screwed

[@dexlezhermit]

use a non lubricated condom

[@adorablegirl1559]

Cynical Penguin am an Indian buddy haven't heard of that!

[@mattforbes7833]

Cynical Penguin those are hard to find.

[@afiege]

You are really really good! I know and have seen a lot of those advice sites but you are exceptional new and inventive. And even one known thing you showed was excellent explained by you , better than original... 10 stars for you if a rating was possible

[@fluffyturtlecraftscooking5777]

All absolutely brilliant! Thank you for this!

[@MakeSushi1]

Thanks you make my day @Fluffy Turtle Crafts & Cooking, if you could please take a second to share the video thanks!

[@gaurikale7836]

What a great idea to save efforts of cleaning bowls... 😂

[@MakeSushi1]

Thanks for enjoying my video Gauri, also please share this video.

[@biancawinston5823]

That's about the best hack video I've seen. thank god someone is talking for a change.

[@Thatisomaya]

After you've shaken some, just shake some more! lmao.

[@amoghthatte754]

And yea keep uploading more often man!!

[@MakeSushi1]

will try my best to upload more :)

[@monkeypoo8511]

i love these!

[@chrisspreacherman7400]

Dude, u wasted a glass. I would have just used the jar.

[@hwyla4416]

I don't like coffee, but this is also a brilliant idea for iced tea! Especially as you otherwise need to brew the hot tea very strong to counteract the regular ice cubes. Thanks so much!

[@MakeSushi1]

Your welcome Heyla! Im glad you enjoyed that drink hack idea 😄

[@ShailajaMallick]

8:55 where on earth do you get a Lays bag with that many chips?!

[@hammadoolass]

CRETE - (Greek island) --- I'll send you some,

[@Ibogaman]

:O In the mainland there aren't any though!

[@torjones1701]

Balloon: Ok, yeah, that's not a bad Idea... :) Popcorn bag tricks: another good trick for popcorn bags is that if you leave the top of the bag almost entirely closed, like it usually comes out of the microwave with the top opening just big enough to allow steam to escape it's usually also open enough to allow un popped popcorn kernels to exit the bag when the bag is shaken with the opening down towards a bowl. occasionally, you get a popped kernel or 3 that shakes its way out as well, but it's no big deal. Still wish you'd get back to making sushi though... :)

[@FlamingRibbons]

Nice juicer idea, I'm going to have to try that one and see what kind of flavors I can create

[@buenomary]

I could hear you talk all day long 😃You remind me of my friend from Sweden Pieta

[@ojojojoj9520]

haha. the last one was the worst waste of fruit i never seen. Good video

[@goodfruitseason]

You don’t have another container but u got a balloon?? Lol!

[@auniciasharpe7293]

Fantastic ideas!! Thank you!!

[@ivonne6493]

Great ideas, thanks,

[@MakeSushi1]

I'm glad you love my ideas Ivonne, if you could please share this video.

[@ndimumnini5894]

only liked the last one. Keep up the good work

[@moniquekirkpatrick5685]

This was truly the most helpful video I've seen in years.

[@laurieb2860]

love it your so clever

[@MakeSushi1]

Thank you Laurie! Which of the food hacks did you think was the best? Also could you please take a second to share the video? It helps me a lot, thanks!

[@tulip-vf3iz]

every hack was awesome and unique. 👍👍👏👏👏👏

[@penultimul]

unique? i see all this "hacks" 3 years ago...

[@MakeSushi1]

Thanks +tulip 3650

[@uri6194]

One word= WoW

[@cherylgonzales4146]

Thank you for such clever ideas. I appreciate any help in the kitchen. Keep up the good work.

[@MakeSushi1]

Thanks for being so enthusiastic Cheryl

[@jonathanblackwell42]

The title to this video does not properly convey the genius!

[@MakeSushi1]

Thank you Jonathan 😄+Jonathan Blackwell

[@Nick_Gir]

This guy is a moron

[@Nick_Gir]

He doesn't even know wtf a sous vide machine is he reffers to his seal a meal being a sous vide machine. not 1 but 2 times he did it and it made it past his editing so it proves he's dumb AF and just Google's something then tells you what google says he doesn't know this shit from experience for if he had any knowledge of the kitchen he would know he was wrong and for this to be an information channel about food I'd sure hope to not make those mistakes but that's just me

[@Crystalcitrine]

Very smart tips. Thanks

[@HKcookingworld]

Awesome tricks 👌👌👌 Easy and they are very helpful...👌 Thanku for sharing these awesome tricks.😄😄😄😊

[@juanjo322]

Tip #8 thank you for this !!

[@rawan1047]

Geniuus!!

[@MakeSushi1]

Thank you Ra wan! Will you use any of these hacks? +ra wan

[@shadows4419]

I have done the nutellla one on my own , wow genius.

[@ivonne6493]

Good job, thanks

[@MakeSushi1]

I'm happy you enjoyed the video Ivonne, also please share this video.

[@frostthepunk1212]

Or if u want cold soda u can make soda act cubes

[@M4xim7]

Thank you for all… great work

[@MakeSushi1]

you're welcome Maxim! I'm glad you enjoy what I do

[@zenosan4394]

Me confidantly walking in the street with my new pot and lid tightly with elastics closed knowing nobody can open it even with sauce in it

[@Nick-hm9rh]

Here in germany literally everyone carries a spoon so this trick saves my life. Usually when u carry your soup to school or something more thsn half gets stolen

[@cici4437]

7:20 but then you have to wash a knife..

[@sucukfuffy-_-4135]

S Nicolette the knife is clean...

[@MakeSushi1]

I think it stays reasonably clean like @furkanfull said.

[@tjockiskatten]

How To Make Sushi So if the knife doesn't get dirty from the bag, how come your hands get dirty? You still have to clean the knife.

[@cici4437]

tjockiskatten glad I'm not the only one who thought like this!

[@dankboi1034]

S Nicolette lazy fuck

[@qbukhari]

Thank you

[@MakeSushi1]

you're welcome Syed :)

[@maryem8263]

Where have you been !!! Awesome tricks

[@MakeSushi1]

Right here Mary! I'm glad you enjoyed my food hacks! which one will you be using? also, could you help me get to a million subs and share this video, thank you!!

[@nfrdt4201]

Notification squad wya🛎

[@MakeSushi1]

Thank you for turning on notifications :) really appreciate it

[@-anji-]

Thank you for the video!

[@MakeSushi1]

You're welcome Ang :)

[@lcglynx3146]

Worlds best life hack "Pour your popcorn into a bowl"

[@MakeSushi1]

Well the hack came after that part, it was about cutting the popcorn bag in to a bowl... +LCG LynX

[@pimbech]

Great tips and fun to watch... nice humor too

[@Kimzeb0410]

Thank you for these videos they're very very clever

[@laylarabbeth2214]

magical things will happen.

[@dodens]

Hi, i really like Your kitchen tips videos. I've tried the 'raspberry cola' (which is awesome by the way), and found a better solution (for people who don't have a juicer). Take tea brewer pot, place the frozen raspberries in the brewer and pour cola on them. This way the fruit flavour goes in to cola and the leftovers are separated from drink. Enjoy! :)

[@gardeningwithpleasure]

Very useful video Thanks for sharing

[@estrellaagustin4206]

Great tips.

[@MakeSushi1]

Thanks a lot for loving the tips Estrella, also please share this video so I can get 1 million subscribers.

[@oooookkkkkk]

This is sick lmao. Got me going crazy

[@virtualit13s]

“Camera-friendly fruit” Me: CLICKBAIT IS STARTING

[@TheMimiSard]

No. 6 could be done with Milo as well. For those who don't know Milo, it's a chocolate drink powder brand common in Australia and a few other countries. Commonly mixed into cold milk, but can be mixed into hot water and then have milk added. Use the latter method and freeze into cubes.

[@francescosparamonti]

4.25 1) I eat a lot of tomatoes and I hate cutting them one by one 2)I have the same plates from ikea so I'm happy this will work for me 3)Profit!

[@emmae9924]

Thank you so much! Xxx

[@ohno4988]

master of kitchen (brain) ☺

[@Jamshedac-gf4bh]

Oh, thank you Sir for your kindly teaching

[@anasalsamman5307]

I love your Damascus knife man Really cool And thanks for the videos and tricks Very useful indeed Regards

[@Lavenderrose73]

I'm not into Nutella, but I love making milk, banana, and peanut butter smoothies and that just gave me the idea to hold on to the smaller Skippy jars or whatever peanut butter jars I buy (that will fit into the refrigerator door shelves), and use them to hold the smoothies I make instead of just getting rid of them! 😊 ... hey instead of making coffee ice cubes, why not do that with half and half? Then you're getting your coffee and your cream and your set! Now, if you're like my mother and prefer your coffee black, then yeah that works too. Lol

[@missmex7876]

I put cake in the Nutella jar when it's nearly finished. And the cake scrapes the bits of Nutella you can't reach. It's soo good.

[@lauriedupre3657]

Great hacks

[@MakeSushi1]

I'm happy you enjoyed the hacks Laurie, if you could please share this video.

[@verabrown3458]

You always have the best hacks! Thank you.

[@ej9244]

I like how you say there must be a better way we'll there is

[@richey0995]

I don't really mind getting a bowl dirty because why else do I have bowls?

[@humanbeing1582]

Secretly rockstar drummer dreams?

[@quellobello8052]

Helmets

[@user-uj6sc7ls9y]

That's an environmentally conscious question, and I thought the same thing. Nothing is "gone" when we throw it away. It doesn't disappear into nothing. Everything has to go *somewhere*.

[@CardsbyMaaike]

i never tried raspberry with coke, might try :-D most balloons are made of biodegrable latex nowadays and will kinda dissolve in two weeks orso, not sure that's a handy trick to seal, but it was fun to see ;-)

[@DevishaKumar]

This is what you call a hack... thankyou...

[@MakeSushi1]

You’re welcome, Devisha!! Which of these hacks will be most useful for you?

[@DevishaKumar]

How To Make Sushi all of it 😂😁 but now i'm applying the rubberband pan lid hack daily. This honestly saves me alot of time and energy

[@LuckyCloverCrafts]

Amazing

[@MakeSushi1]

Thank you so much Clover Crafts