10 Egg Tricks

[@reginarodil6351]

10:57 its like you copied 5 Minutes Craft or 5 Minutes Craft copied you.

[@MakeSushi1]

5 min crafts steal all my hacks they even go so far as to steal the thumbnails those unimaginative pricks: facebook.com/MakeSushi1/photos/a.426101957447502.73825209.413527972038234/1822231371167880/?type=3&theater

[@MakeSushi1]

also some of my hack videos are older than their whole channel.

[@eon_9704]

Stratosphere Uh 5 minute crafts copied him

[@logan.vs.dawrld6001]

How To Make Sushi that is stupid they need to get there own content

[@camerantherollermain]

Logan Myers I agree!

[@izzmychannel1025]

This is so unnecessarily creative I love it

[@ori6282]

hey, what did you eggspect?

[@jy7916]

That cracked me up, it was an eggcellent joke..

[@rasmyyaga4385]

Blue Rose Stop egging him on :)

[@vintage1520]

ikr

[@esbensloth]

Yeah, if he gets too eggcited he'll never stop.

[@david_tran03]

How To Basic would be proud 🙃

[@ter3sa420]

David Tran lol he would be lroud oh him just cracking one forget the complex shiz

[@adeensajjad8410]

lovely

[@GrillWasabi]

David Tran 😂😂😂

[@KiddsockTV]

They should Collab.

[@a.3516]

David Tran HEYYYYYY I think I remember you from a Natalie's outlet video about back to school pranks we're both in sixth grade.Please tell me if I'm right or wrong.

[@peloncio6779]

Is this the civilized version of howtobasic?

[@NacNCheeZy]

lol yeah, except it shows you how to use eggs properly

[@vemundkremund3221]

CheeZy *C I V I L I Z E D*

[@SebTsch]

@ Vemund Pemund: triggered? C:

[@victorvalkyrian5284]

Exactly my thought when the egg at the end falls hahaaaa!!!

[@imadshaik8756]

Pelóncio lok b

[@lightyallgami]

i really like this guy he seems like he gives good hugs and advice

[@beeble2003]

I'm amazed at all the people complaining that the eggs are "raw", when most of them are cooked until at least half of the yolk has solidified.

[@bellumxyz1354]

This is an eggciting video of yours, awesome!

[@CloudSpirals]

Definitely an eggcellent presentation

[@ruki8919]

BellumXyz that's an eggselent joke!

[@TheHirade]

and good for veggetarians :)

[@CloudSpirals]

And the trophy goes to...... TheHirade, with an eggstrodinary pun out of left field. Superb usage of a consonant before vowel. ;)

[@TheHirade]

Cloud Spirals thank you:) did not eggcpect my eggspression rates so good

[@tuzlum]

Nice camera work.

[@MakeSushi1]

Thanks :)

[@Southwesterncannabis]

that camera shot in the oven did you use a gopro

[@retrovoltz3115]

ive got work in 3 hours. I've not slept. why am I watching egg tricks

[@retrovoltz3115]

@The fastest milkman in the West I...I uh. im a guy

[@mcrenn5350]

dude same, it's 3am in the morning and here I am watching egg tricks... bet i'll have delicious dreams

[@VI-pp4jo]

To keep your brain diatracted from the trainwreck that is your life. And when I say "your brain" Iactually mean "you". You're running away from your problems. Get your shit together.

[@manishsingh900]

Same with me dude

[@An0n0m0us87]

Sounds like someone is craving breakfast.

[@Beezybubz]

Random life tip If you put the whisked egg white in the oven it turns into a cloud

[@GrillWasabi]

10 Eggmazing tricks!

[@MakeSushi1]

haha great pun, thank you :)

[@chrisstevens2]

Black Eggs? Looks like something Batman would serve!

[@ramonhamm3885]

I love the peppers and onion rings borders, best idea!

[@TnFruit]

plastic+heat is a great combo

[@chandreyeejackson5]

my exact thoughts

[@XMH_020]

Torsten Böttger you would find sous vide even worse then.

[@annonical4573]

I tried it before and my plastic wrap melted and mixed with the egg....not a good idea....

[@pixeldragon5089]

there are heat proof plastic wraps where I live it is easier to find heatproof/ microwave safe plastic wrap than the not heatproof variety

[@vemundkremund3221]

PixelDragon The fact that it doesn't melt​doesn't mean it's a good idea to use it, or that it's not poisoning the food...

[@Davo0200]

Thanks, I eat eggs everyday, but this really helped me improve my egg game :)

[@wendyaustin-rawlings9311]

My Mum would have a fit if she saw you using a metal knife in a non-stick pan/tin :D

[@ElectreIsMore]

Same :D

[@flamingobob21]

I almost had a heart attack watching that

[@MrStapleLeaf]

I must confess I cringed a little

[@alphapolimeris]

For good reasons !

[@kvidobenak]

He OBVIOUSLY wasn't scraping the nonstick coating. His pans look way more pristine that your mother's probably do.

[@SheffieldShuffle]

How could anyone dislike this video? It's an egg tutorial. My god, people are so critical these days.

[@MakeSushi1]

Thanks a lot @NA, please take a second to share the video.

[@jeweliarex]

Lmao... That's so true

[@CharleGodin]

you dont use plastic for cooking.

[@joeyjamison5772]

Pink and aqua eggs. Sounds like something from a Dr. Seuss story.

[@dotz2641]

I'm pretty sure that isn't how you make sushi.

[@Gallus-gallus]

That's how I like my sushi.

[@tigerlilly3727]

i paid 25 bucks for 4 pieces of beetroot fucken cabbage eggs, and its not even sushi? fuck!

[@watchgoose]

the video is not about making sushi, it is about eggs

[@Gallus-gallus]

watchgoose Wuuuut? Are you sure about that? Because I always thought, that's how sushi is made. Namaste!

[@ImyoCello]

no kidding

[@SnakeSneaking]

thank you egg man

[@ev-uc6ps]

-bk- snake lol

[@SnakeSneaking]

i must have been high when i wrote the commend :|, i dont remember it ...

[@succmebabe3563]

lmfao

[@mobilguy100]

Great fun in the kitchen. I enjoy doing fun cooking.

[@idkanymore1600]

he really likes cheese😂😂😂

[@Hannah-nw8hu]

10:49 cosmo and wanda, you ain't slick

[@sarahk5696]

I love this video because I have chickens and I get like 20 eggs a day

[@MakeSushi1]

That is so many eggs, must to be impossible to eat them all, which of the egg tricks will you try first? +Attack On Titan Trash . Yeah

[@dominikprajzner2335]

Attack On Titan Trash . Yeah wow how lucky must you be to get 2 replies from the same popular KZbin on the same video on the same day

[@sarahk5696]

How To Make Sushi I do alot of baking and my mom gives them away and I tried the first one with my sister and I loved it

[@zaonth1414]

Attack On Titan Trash . Yeah but you dont like watery eggs sooooo

[@ruthiecutie2960]

wow. U remind me of Julia Baker in the movie Flipped...

[@gabet5247]

Bacon and egg baskets looked amazing, also the egg toast is my new go to way to cook eggs 👍

[@guardiangarasu]

The Radioactive egg would have been better with 4 quail eggs, and call it the Cat Paw egg, by positioning the eggs in the shape of a cat paw.

[@AuntieWelly]

I thought the same!

[@MrDaraghkinch]

6:30 When he said "beautiful" I lost it. Can you imagine presenting that gory looking carnage on valentines morning?!

[@ALSILVERU2]

These are most likely Jeffry Dammer eggs or breakfast for early morning 💪🏼serial killer champions!

[@seminolerick6845]

O hell yea ! ...bring it on !!! Learn to try living “outside the box” folks !

[@startswithaj1207]

I can’t believe I never thought of the first one. That’s brilliant! I think I’m going to combine that with the vegetable rings idea the next time I make breakfast.

[@metaspherz]

The egg fried in the hole of a slice of bread and butter was one of the first things I ever cooked on the stove when I was a kid. It was a quick breakfast before going to school (both parents worked mornings so my breakfasts were mostly cold cereals). One variation was to make French toast with a hole in it and fry it with the egg. Then pour on the syrup or slather it with jelly! Good times and good eats!

[@davidb5205]

I've actually never seen some of these before! That fluffy egg white w/ hollandaise looks SO good. I've got to try it some time. Also, nice underwater shots (8:05)

[@norufyekei7992]

David Boucard high q camera it seems.. ought to try it in lava

[@huntersevertson]

The title said "Ten Egg tips" but it's more like ten simple egg recipes

[@hantms]

I hope you can still get your money back.

[@irinaseesamlee4821]

Han Thomas we.see .i not yet go ..

[@tiha6708]

I love when my eggs look like they fell overboard on the Exxon Valdez!

[@freema9246]

Ti Ha yeah, when i saw the pic i imagined this was going to be tricks cleaning up with eggs. seemed like a waste of eggs!

[@danielmiller2977]

Man, this was so much fun to watch! Eggs and toast are my favorite. I can't wait to try some of these. Thank you for a really fun video.

[@MakeSushi1]

Thank you Daniel for liking my video, also please take a moment to share with your friends.

[@pkf1r3pk]

I was hoping for magic tricks involving eggs.

[@TerryGascay]

Zart, yeah, I thought the same thing. But that 2nd recipe making fluffy seasoned eggs benedict had me egg hungry.

[@putnamehereholdmadoodle]

Items that are penisified. Won't they break

[@ssimon64]

Zart Cooking IS magic!!!

[@akad_02]

his channel's name should be ' just like that ' .:-) :-)

[@KeanKennedy]

that would be an epic channel name in general lol

[@Improveng1]

Absolutely superb. Loved the content and loved the presenting style. It's a thanks and a thumbs-up from me.

[@terryneal3314]

I thought this would be lame, but I will try several of these. Thanks!

[@jeliomir]

I like the under the boiling water camera action!

[@MakeSushi1]

Yep that was a good shot, placed my GoPro under water to get that 😁

[@MoreFoodNowPlease]

How To Make Sushi you put it in the oven at 190 too!?!

[@theslimeassassin3287]

How To Make Sushi Jeeze man is your GoPro invincible cuz you put it in boiling water and had it in yo oven for 12 minuets at 190 degrees 😨

[@Toby_K]

At evening: "Oh boy i want to cook this for breakfirst" At morning: "where are my froot loops?..."

[@SWMoore-ig5sl]

That's the way I feel sometimes, so I cook breakfast in the evening now.

[@JordanMetroidManiac]

I just imagined everything you said in the video but in Barry Kripke's voice. 10/10

[@enriqueflores3173]

Jordan Fischer recuerditos

[@JyjusHomeVideos]

Great Recipes !! Looks really Yummy and Delicious !! Thank you for Sharing !!

[@MakeSushi1]

Thanks for being so enthusiastic @Jyju's Home Videos

[@JyjusHomeVideos]

@@MakeSushi1 You are Welcome ! Really great ideas !!

[@imogen9140]

Isn't cooking egg in plastic really bad for you??

[@therealtsm-scarlet8771]

Ginny&Jiya KZbin yeah the plastic might burn/melt

[@cjmg321]

Ginny&Jiya KZbin ....heck, so is breathing, these days...live dangerously!

[@majorcornflakes769]

Ginny&Jiya KZbin no

[@rick_terscale1111]

can you use a condom? That might work better? Just don't use a used condom because you might fertilize the egg. :P

[@aadhi.s8453]

Rick Terscale Another 13 year old over here...

[@changeling7404]

I should be studying right now.

[@megalunalexi5601]

Shrek Shrek same

[@bondsfdy]

got a final in 10 hours but here i am watching egg videos haha

[@zoemiller8531]

everytime he cuts the food it kills me

[@tyrelthomas42]

Zoe Miller my ears bleed

[@dewinmoonl]

he's not a real chef man he's just a gimmick maker, cut him some slack there are people who watches these videos for fun and go 'wow neat' and do it once or twice as tricks. it serves a purpose too

[@tyrelthomas42]

dewinmoonl the sound bro

[@nixstonis]

I think she meant because of the noise it makes.

[@dewinmoonl]

ah mbad, why was the sound bad? I thought they're normal cutting sounds >_>

[@andrewfitzgerald7973]

This is awesome! Thank you for this video. Super creative. I’m going to try all of them!

[@MakeSushi1]

Thanks a lot for your opinion Andrew and have a wonderful day, please take a second to share this video.

[@Yahatacooky]

I only have 1 frying pan, can I use it for all 8 tricks?

[@MakeSushi1]

haha, yes you can, I just switched pans to make this egg tricks video a bit more interesting :)

[@Yahatacooky]

Got any GREAT ideas for all of the left over red cabbage I now have?

[@drk321]

Make a simple slaw for slow cooked pork or beef. fish tacos, home made fermented sauerkraut, put finely shredded cabbage on a bed of jasmine rice for any Thai curry.... If none of these appeal to you you have wasted $1.50

[@ashah8402]

And the beetroot juice. Too much trble for just a few drops

[@Nirrrina]

A Shah yeah since I wouldn't be eating it very often I'd probably just use some food coloring. If I could find any and I wasn't too expensive I might buy all natural food coloring.

[@stm8735]

Lets just appreciate how he put the camera into boiling water😂😂😂😂

[@redacted8983]

I think go pros are made to withstand the intense temperature (not too intense)

[@PickAPocky]

Chihaya Gunzou this comment was created... on a gopro a new way to play.

[@kiesesoza]

Sofi Sofi yayyyy 😃😄😅😆 i was your 100th like :-)

[@DailyDoseOfShrooms]

instead of cuddlefish ink i substituted roughly 1 gram of black tar heroin. is this suitable?

[@RetroGore91]

Nick Dill 😂😂😂 holy fuck. Thanks for the laugh

[@Mercy-nz1zt]

No you wanna use your enemies souls

[@honestlyidk2425]

why dont you use my sense of humor, cause it's way more darker than any of those

[@babykittyxo1601]

😂😂😂

[@kalleklp7291]

It is..and instead of chives I'd like to recommend some "alternative" herbs...🙃

[@helltobreakfast2977]

Very well done video! My kids are gonna love some of these.

[@MakeSushi1]

Thank you Robert, im glad you enjoyed my eggs hacks video 😄👍 Please take a second to share the video it helps me a lot, thanks!!

[@marcuson2192]

You could have done a yin yang egg with the cuttle fish ink :

[@Thee_Sinner]

"And then just burn it like you would a normal fried egg"

[@vzw0712701]

Uriah Siner you are so sweet

[@greendayatthedisturbed3099]

Quoting something he said in the video, so funny and original...

[@stellaorvad2519]

Uriah Siner lol

[@will_silvano]

lol good one. Perfect practice makes perfect ;)

[@MIDixons]

For real, if it was cooked on both sides it might not turn out runny on one side and bubbly overcooked on the other. The airy egg and the poached egg were pretty killer just to be fair.

[@chaoticsword6673]

That damascus steel knife tho

[@kristhompson8112]

Jamie has built an empire out of simplifying cooking , this guy has taken a lesson from him. back to basics I love it and his non hight-brow simplicity....

[@cherrypop4756]

Hold on one second... *YOU CAN PUT A GO PRO IN THE OVEN?!*

[@aspirus425]

after recording he removes the go pro

[@snickerdoodle4274]

The Spirit of Momma Jin's Tae Monster's SugaKookie obviously so I guess

[@kana1075]

Hi ARMY

[@angelinaoneil2183]

The Spirit of Momma Jin's Tae Monster's SugaKookie idk

[@vrinxl]

The Spirit of Momma Jin's Tae Monster's SugaKookie i don't nowhere

[@Noonamous]

Gordon Ramsay Disapproves

[@JellyDaisies]

Noonamous ITS FUCKING RAWWW

[@lemagt9523]

WHERES THE egg SAUCE !?!?!

[@spot5890]

NINOOOOOOOO

[@Alexander-wb5sc]

agreed

[@MoonPhysical]

omfg the first thing i thought word for word

[@anitakracher7819]

That was fun, I really like the idea of taking out the yoke and adding it later. Thank you

[@MakeSushi1]

I'm happy you enjoyed the video Anita btw, I need help getting to a million subs, could you help me and share this please? Thank you.

[@bitchy_bitch5909]

I thought that was a bit nonsensable myself but some things just work better, somehow.

[@hannah-cu1bt]

I love this video! I'm definitely trying the egg inside a pepper, fluffy egg and the egg with 5 other tiny yolks

[@ezbreezydom6182]

i think this guy likes chives

[@nocturnalshiri]

Dominic Playz *mozzarella

[@Tuggens20]

I think youre lying.

[@Opuskrokus]

I think he is a bit of an overachiver.

[@gavinCZ]

Opuskrokus you just won the Internet

[@cowgrlbebop]

i think he likes eggs

[@ruthmangalwadi]

Excellent presentation - not super speedy like the other hacks👏👏

[@diomedesdalde7839]

Perfect! I knew already some tricks shown and loved it like the bitter melon hollow space within, and many things.

[@johnnyklink226]

Wonderful! Thanks for compiling these great ideas.

[@MakeSushi1]

I'm glad you enjoyed them Johnny! which of these idea will you try first? also please help me out and share this video, thank you, Johnny!

[@nightcorebendythedancingde5953]

Nobody: KZbin Recommendation: 10 Egg Tricks

[@Wolfy-nz7vz]

I like to use a frypan with a glass lid, that way the whole egg cooks instead of just the bottom part. Some interesting ideas with eggs, thanks for sharing.

[@jamesflagg4824]

These are basted eggs. Steam cooked on top. WAY better than sunny side. It's the only way I order eggs.

[@jocelynnortiz8569]

Why so many dislikes, this is great?

[@sallybhandhugravi6224]

I can almost taste the egg yolk too every time he cuts into it... wouldn't be complete and satisfying if he hadn't done that... YUMMY! Two thumbs up :)

[@andyb5187]

First video of yours ive watched, now subscribed! Top vid!

[@MakeSushi1]

Thank you so much for subscribing Andy!

[@GaditeKing]

The egg master...he loves his runny yolk

[@MakeSushi1]

Yes, I do love my runny yolks! they taste sooo good that way😀

[@GaditeKing]

How To Make Sushi i alway have to make sure its completely cooked throughout

[@thcdislocatedknee5907]

Haha same

[@ssimon64]

Runny yolks are where it's at! Who the heck would ever want a hard cooked yolk? Blech!!!

[@wesleyyu1394]

It's rawwwww

[@lambakas4251]

6:49 FACE REVEAL!!!!

[@karenfield3892]

I loved the airy eggs. I shall try this! Nice.

[@MakeSushi1]

Good luck and Bon appetit Karen, also please share this video.

[@smashed3440]

Dang it!! I all ready ate breakfast.

[@MakeSushi1]

now you have a couple of great ideas for tomorrows breakfast :) which trick do you want to try first?

[@smashed3440]

I never thought of removing the yolk and putting it back on when doing sunny side up eggs. I've always had trouble getting the whites all the way cooked.

[@FlapjacksWolf]

Damn you are amazing instant Sub

[@MakeSushi1]

Thank you 😊 welcome aboard! +Shadow Dark Heart

[@sugarpuff2978]

7.23 looks like what my dog brings up in the garden after eating grass.

[@JaydenvdH]

yuk

[@diannabrown275]

Great ideas......loved all of them !!!!👍👍

[@MakeSushi1]

Thank you Dianna! which of the egg tricks will you try first?

[@joshbutler6981]

The way you cut eggs infuriates my OCD why make something so nice and then hack it up like Freddy Krueger

[@MakeSushi1]

lol, sorry Josh! I'm glad you at least enjoyed the egg hacks before the egg cutting part :)

[@_Lightning_Dog_]

Yeah! I can’t decide if the knife sounds on the plate bothered me more than the sloppy cutting.

[@738polarbear]

What do you want him to do ,not eat it?

[@darvint]

4:59 is the best lol. Beetroot.

[@Cheemsburbgerz]

Wyatt Richley lol

[@megannewton6496]

Outta nowhere Beeroot

[@braydencarino1412]

5:00 actually but no hate tho lol

[@xxspinning_axexx1219]

Lol

[@xxspinning_axexx1219]

Casually shouts “BEETROOT”

[@splittdoors2217]

How To Basic would love this

[@MakeSushi1]

He does like his eggs

[@jurgeysamuel]

The first one is awesome man! It looks delicious!

[@MakeSushi1]

Thanks for the positivity Samuel, also please share this video so I can get 1 million subscribers.

[@thetruth45678]

If you're wondering where to get cuttlefish ink, it's simple. Just write one a letter. They're very polite. You're sure to receive a reply.

[@MakeSushi1]

what? you can get cuttlefish ink in most grocery stores, at least here in europe

[@thetruth45678]

Never seen it here in the States. Pretty sure it's a European thing. Amazon.com sells some, but if you can find it here, it's likely in a gourmet restaurant.

[@thetruth45678]

Also, do you not get humor?

[@nebulae1992]

im like, really stonned right now. i was expecting 10 egg tricks for magicians but got this instead. and im not upset

[@hwingerrr5680]

Would soy sauce be too salty?

[@BigAC7]

These tricks are fantastic! The following are not criticisms, but honest questions: 1) I see you putting edged metal into non-stick pans. I thought that would wreck the coating. Is there something special about those molds, or am I just mistaken? 2) Isn't it bad to cook food in cling wrap? I thought toxins would leach out of the plastic into the food at anything approaching boiling temperatures.

[@pbradley3529]

you are correct to be questioning both practices as they are each unsafe.

[@brigettebrinton4887]

Re: metal - if you don't slide the metal around in the pan you won't scratch the coating. Metal utensils are much more problematic than these molds. Re: plastic clingwrap.... o_O Please don't. Just use a different way to make poached eggs. There are many.

[@SumeetKumarPatelsumeet]

That's amazing... I m gono try all these

[@MakeSushi1]

Awesome!!! I hope you enjoy all of them 😄 Btw, i need some help getting to a million subs it would really help me if you take the time to share this video, thank you Sumeet!

[@SumeetKumarPatelsumeet]

@@MakeSushi1 Sure

[@ValidityJ]

So much fun!! Thank you!

[@MakeSushi1]

Thanks a lot for loving my video @Joy Wolfenbarger, also please take a second to share this video.

[@mantiescalation]

Alien black goo + eggs = Alien eggs. We are doomed

[@fen4554]

Ah yes, I always keep quail eggs handy for when I need to feed my fussy kids.

[@MakeSushi1]

hahaha perfect then you can do these egg hacks

[@loudgamer0933]

HAHAHAHAHA...... why did you respond?

[@fen4554]

LOUDGAMER09 The... Same reason you did? An over inflated sense of self-importance?

[@isbsey]

Lol!!!!

[@Nike_on_a_bike]

@@MakeSushi1 pretty sure that was sarcasm buddy

[@gobstairs]

Damn, this is really cool. I just prefer scrambled, but...

[@MakeSushi1]

well now you have egg options, in case one day you feel adventures

[@gobstairs]

Thanks man, you rock. You deserve more subs than pewdiepie. also if its morning for you goodmorning i just had the egg in a basket one lol 8:40

[@gobstairs]

lol

[@isbsey]

Indigo - what country are you from?

[@aspookyspookyghost8556]

Same, scrambled egg and bread is just 👌

[@anthonyaird]

That was awesome. Thanks!

[@MakeSushi1]

Thanks a lot for liking my video Anthony, please take a second to share this video it really helps me.

[@saltysweetrainbow]

am i the only one who thought the thumbnail was of a charcoal nose strip and an egg yoke?

[@taskedbandit]

Tamagoshiro You're not alone😂😂😂

[@ditzy_ditzy]

Tamagoshiro hahah I did!

[@Blake-cr5ws]

lol i though it was black tar. ew

[@aldiz1298]

that's the only reason I clicked on the video

[@violetyumul5628]

ñora auñor

[@TheOriginalDeckBoy]

Awesome dude... my nephews are going to learn some new science... thanks

[@k-onereda7236]

Sub me and comment any video from my channel i sub you and like your video's! NICE VIDEO !

[@enabudisavljevic7535]

K-One no

[@DanielBrownsan]

This jackass has NO idea what he's doing because he's selling knives. See Heston Blumenthal videos for any kind of real science.

[@Crisperdad]

This guy cracks me up

[@dantellor1024]

Me too for some reason, the way he cuts the eggs and all the food colourings. Don't get me wrong, it's all positive and you can tell he put a lot of work into this!

[@dantellor1024]

Also, "CRACKS me up", haha 😂

[@dancerman1138]

Wonderful ideas and the first ever chef that prounces Herbs with a H thank you

[@MakeSushi1]

Thank you dancerman 1138 please help me to get 1 million friends.

[@rosegoldtv5980]

it said 10 but it feels like more

[@yasmin-gm3oi]

rose gold TV omg ikr

[@TheHappyhorus]

Mate, you can't have red pink colour with eggs. It's not right man it's just not bloody right.....

[@michaelmfrankel]

Good video... but scallions (spring / green onion) are NOT chives!

[@grannysvids]

Some fantastic ideas! 👍

[@MakeSushi1]

Thank you 😊 im glad you like these egg cooking ideas. Btw, it helps me a lot when people share my video, please take a second to share it with someone 😉

[@grannysvids]

@@MakeSushi1 - I made the one where you whisk the white until it's fluffy, it was so much better like that! Great video.

[@futureygtrainee2643]

did he just boil his camera.....

[@elyzevaelathal]

future yg trainee Indeed. LOL.

[@ghazysalman5460]

future yg trainee 😂😂😂😂😂😂😂😂😂

[@aishamauntol8796]

future yg trainee it was a GoPro

[@futureygtrainee2643]

Gaming With Omar yeah, thought so

[@TayMerg]

future yg trainee i was wondering the same thing!

[@faithyy5937]

Idk why but runny eggs make me uncomfortable

[@MakeSushi1]

Feel free to cook your eggs a little longer when you make these egg tricks

[@69BTony]

I agree, I am a scrambled fan, maybe try some of them scrambled.

[@69BTony]

Or you could nick the yoke to cook it.

[@josephsallorii3496]

@@MakeSushi1 %_by GB high hbu guv b.c. GB GB GB TV; ;b mb n.v GB db hbc m

[@ronaldthurow7534]

@Kaian凯安 I like my Eggs Cooked Hard but I like my Steaks Medium Rare.

[@WholesomeLad]

HowToBasic is amazed!

[@MakeSushi1]

dogecoin for the win! anyway IM glad you enjoyed my 10 egg cooking tricks which was your favorite? Also, could you help me get to a million subs and share this video or another one of my videos, thank you WL!

[@tino8442]

Wholesome Lad hey I said that well I didn’t but it was something involving HowToBasic

[@Canoneosmiami]

Absolutely amazing tips !

[@MakeSushi1]

i'm happy you enjoyed the video @Maro Vok, please share this video.

[@wildfire7268]

1529

[@Max-jy4ze]

Ha the fact that your name is How To Make Sushi... Pretty weird looking sushi you got there.

[@HedaFalcon]

Can anyone eggplain why food coloring wasn't an option here?

[@birisbeatriceantonia]

maybe some want to keep it more natural. plus i for one have never seen food coloring in the market, maybe i am blind, but i know where to find the cabbage :D

[@Nezumi05]

Some people have food coloring allergies.

[@Ariana-wk3ec]

A PUN HAS BEEN SUMMONED PEOPLE!

[@Triairius]

The other options add different flavors in addition to the colors.

[@OctorokSushi]

I mean.. when making the black egg he _did_ say black food coloring was okay too, I assume the respective colorings were fine with everything he presented. Not trying to be an eggs benedick, just saiyan.

[@Ana-kg5qv]

Any herbs you said.....i added weed.

[@politicalprincess7524]

Anonymous I think you did the wrong step add something to the weed so it could be better

[@kpc420_]

I mixed the egg whites with bleach and it tasted very good

[@freshavocado2519]

Anonymous well you must be High flying in the sky

[@Ana-kg5qv]

I LUV DONUTZ I was flying

[@nolongerusing2628]

K.P.Chicken156 Productions what...