10-Minute Brie Cheese Pasta 🧀 (VIRAL in KOREA - ONLY 5 Ingredients)

This brie cheese pasta is viral in Korea, let's find out why it's worth the hype!
Ingredients:
- 5 cloves garlic
- 14 pieces cherry tomatoes
- 28g Italian basil
- 200g brie cheese
- 3 tbsp olive oil
- 100g linguine
Recipe inspired by Sung Si-Kyung @sungsikyung :
• [성시경 레시피] 브리치즈 파스타 ...
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Instagram ➤ / lookcatchu
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Email ➤ [e-mail]
Website ➤ lookcatchu.com/
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🎥 Chapters
0:00 - What Are We Making?
1:06 - Ba Boom.
2:01 - Forgive me
3:19 - Inflation
3:48 - Don't Confuse This With...
4:24 - Look At This Hack!
4:31 - Hello?
4:51 - Stressful
5:16 - Ooey Gooey
5:36 - Contemplating
5:47 - Chunky Monkey
5:57 - Do a Little Sniffy
6:10 - Just 5 Seconds
6:44 - Directly Into the Bowl
6:59 - IT'S NOT WORKING
7:19 - The Forbidden Juice
7:37 - Plating
7:45 - Taste Test
8:29 - Tasting Pasta with Tomatoes
9:02 - I Wish...
9:16 - Worth the Hype?
9:30 - Miku Gets Bell Pepper!
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🎵 Music
♪ Highball (Prod. by Lukrembo)
Link : • lukrembo - highball (r...
stream cafe - boba date: • stream cafe - boba dat...
stream cafe - matcha mochi: • stream cafe - matcha m...
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#pasta #briecheese #korean

[@lookcatchu]

What's your favourite cheese? 🧀 200 likes = Miku get's juicy chicken! 🐶🍗

[@lookcatchu]

Mine is mozzarella

[@twinksarehot7564]

@@lookcatchu same!1!1!!

[@pl51963]

@@lookcatchu cheddar or Gouda

[@anthonydauphin1878]

I give 200 likes just so Miku get a great tasty treat. 😘

[@marcjtdc]

Thought about it and I do not have a favorite cheese!!

[@denniswang3696]

Wow Brie cheese pasta looks delicious with basil and tomatoes. No wonder it goes viral in South Korea. Great video and recipe. Love it ❤👍

[@lookcatchu]

DODE Yes it’s such an easy meal to throw together! Try it out sometime!

[@denniswang3696]

I don’t have the pastas for a while, I love to try your recipe soon 😋😋

[@FAVLAMANG]

I'm a brie head!! i like brie on my adult lunchables. this looks simple to make. ima give it a try.

[@lookcatchu]

FAVLAMANGGGGG AHAHAHAHA adult lunchables 😭😭 that’s actually a cute name. Yes I recommend everyone to try once if you’re a Brie fan, just for fun lol

[@scream_kinh614]

I like how you reply to every comment its so cute omg

[@gigifrenchfry]

when you say costco is stressful i can relate also those tomatoes look fireeeee

[@lookcatchu]

GIGI Yeah it feels like costco is from another planet, only best to go when absolutely necessary lol

[@EM-jg8xc]

Those are the prettiest tomatoes I’ve ever seen 🍅 they’re like the emoji Your reaction when it popped in your mouth says it all 😳😱😋

[@lookcatchu]

EM they were so BOMBBBB

[@PinkTutuBallerina]

I just bought Brie for my family what great timing also I got the Brie from Costco 😆 time to make a bowl for the fam

[@lookcatchu]

BRIE FROM COSTCO IS THE BEST PINK TUTU

[@denniswang3696]

Master chef Miku loves bell pepper ❤ so cuteeeee

[@lookcatchu]

Yes Miku loves bell pepper very crunchy 🫑

[@chanangelaanc3266]

Can u make a series dedicated to cheese, I would love that

[@kimjames4377]

“Honey we need to get the havarti!” I just spit out my water

[@lookcatchu]

KIM WE NEED TO GET THE HAVARTI CHEESE!!!!

[@lilac3600]

Counting tomatoes is dedication ✨😂

[@Laurelist]

Well, "I'm a brie head" so I'm defiantly trying this asap with added mushrooms. 👍

[@lookcatchu]

LAURELIST OMG MUSHROOMS WOULD TASTE SO GOOD WITH THIS. you are a true genius, it would be so umamiiiiiii

[@10010x0x0x01101XX0X1]

this is like gourmet mac n cheese

[@lookcatchu]

MICHAEL!!! YOURE SO RIGHT!! It’s literally like the same texture as mac and cheese! try it out sometime! Have a lovely week my friend!! 😁❤️

[@nailsbyililta]

i was confuzzled at first but that looks yum

[@lookcatchu]

SWEETPEA CONFUZZLED LOL i love that, im gonna start saying confuzzled

[@PinkTutuBallerina]

I like your editing I just found your channel I wish I found it earlier :)

[@lookcatchu]

THANK YOU TUTU welcome to the channel!

[@oomph]

I’m French but this looks good LOOOL

[@lookcatchu]

AHAHAHAA figgy! I’m glad you aren’t roasting me for this

[@xxtarnnproduction]

Im a brie head! "I am part italian in my heart" Love it haha My favorite cheese is between provolone and gouda

[@lookcatchu]

XXTARNNNNNNN!! I love Italian food, I eat pasta weekly xD OMG I also love those cheeses! I don’t think I can survive without a sprinkling of cheese on all my meals

[@xxtarnnproduction]

@lookcatchu cheeses are a very important food grouppppp. I had pretty good homeade mac yesterday. I want to spice it up and make a buffalo mac

[@EM-jg8xc]

lol I like that you counted the amount of tomatoes in his video. Ur a real one LookCatchu 😎

[@lookcatchu]

I had to keep rewatching it cause it kept cutting to the next clip lol

[@bertrumrumrum8797]

Hey LookCatchu, me and Bat-cat reckon you're getting even more bonkers but we love it! It must be from snorting the caviar we teleported! That's a ton of cheese in that recipe. Fave cheese - probably extra mature chedder - it adds a special tang to almost anything 😉😸 🧀❤

[@lookcatchu]

ITS BERTRUMRUMRUMMMM Yes the caviar you gave us is divine! LOL this isn’t that much cheese! I caught bat-cat making mac and cheese last night and it had 100 different cheeses inside, needless to say, it was stinky. Oooo I love a good cheddar, GIVE ME SOME CHEDDAAAAAA

[@kimjames4377]

I love Brie and I love pasta…you just put my two favorite things together

[@lookcatchu]

KIM BA BOOM BRIE AND PASTA

[@yashhgami]

Brie is nice melted or smoked. Mozzarella too. 🫶

[@lookcatchu]

YASHH!! I didn’t know there’s was SMOKED BRIE??? Omg next time I go to the store I’ll be on the lookout for it 👀👀

[@selinalenawell]

I'm french and half italian, and honestly, I think it looks good ! :) My fave cheeses (I can't pick just one, sorry ) are : munster, provolone, mozza, parmesan, goat cheese and brie :p

[@lookcatchu]

LENAWELL!!! YAYYYY I GOT APPROVAL!! I was worried it would trigger some people LOL omg munster! I love the name, I’ve never tried it before but I’ve always wanted to!! MOZZAAAAAAA

[@selinalenawell]

@@lookcatchu mozzaaaa !

[@lookcatchu]

@@selinalenawell 🤣🤣

[@fuzzfrancis435]

I'm a Brie head! For me I like either a classic Cheddar, or a nice Feta Cheese,

[@lookcatchu]

FUZZFRANCIS!! AHAHAHA WAIT I have cheddar and feta in my fridge rn 👀

[@fuzzfrancis435]

🤣@@lookcatchu

[@fuzzfrancis435]

More Feta is..Betta no? Lol

[@jeannemc8087]

First time watching you You are very entertaining I think I would microwave the Brie a bit to melt it faster Now I wanna make it I think also sauté mushroom with butter or oil then add Got the idea when you mentioned mushroomy flavor Thumbs up

[@gigifrenchfry]

brie is bae. I'm a brie Headaaaa

[@lookcatchu]

THE MOST AMAZING BRIE HEAD GIGI

[@marcjtdc]

Put bowl on hot water for more heat when mixing...

[@kindnessasgreatasthesea1158]

Exactly, like double boiler

[@81660R3]

This could have been a difficult recipe, but you made it seem like a brie-ze.

[@lookcatchu]

ROB!!!! BAHAHAHAHAH you and your puns xD EASY BRIE-ZY BEAUTIFUL…COVER GIRL

[@SlicedMango17]

Brie is my favourite, but I agree it does seem it would weird in pasta 😅

[@lookcatchu]

MANGO Yes it’s an interesting fusion xD

[@nvampx]

Bam!

[@lookcatchu]

WHAM BAM ITS NVAMPX

[@filmzen281]

Hi it's Talula! There are 3 German tomatoes, a papa tomato, a momma tomato, and a baby tomato. They decide to go on a walk. On the walk, the baby tomato falls behind. The papa tomato goes to the baby tomato and squishes him and says "Heinz! Catch up!" Also, love the bell pepper ASMR with Miku!

[@lookcatchu]

BAHAHAHAHA HEINZ KETCHUP thank you for making me laugh at 1am, I hope to dream about ketchup 🥫🍅 Miku loved showing you her munching crunching skills!! Hehe

[@lookcatchu]

Have a lovely week Talula!! Say hi to your mom for me!

[@filmzen281]

@@lookcatchu she says hi!

[@tremolux13]

I’m a brie head! Hmmmm, I’m one of those that likes Brie only in certain dishes. I wonder how I would feel about this pasta. It does look exceptionally creamy.

[@lookcatchu]

TREMOLUX!!! Yes it was bathing in Brie 🤣🤣 a fun experience and quite a delicious quick dish but yeah, I’ll stick to Brie on a baguette lol

[@michaelweiss5320]

Faux pas? No. It's Fusion Cuisine ! A French Italian pasta dish from Korea? I would say you can't get more fusion than that, but everybody so creative! 😄

[@lookcatchu]

MICHAEL!!!! AHAHAHAHA YOURE RIGHT it’s the most fusion dish ever xD hope you try it out and let me know if you do!! FAUX PAS I just love saying it lol

[@anthonydauphin1878]

Mutzarella cheez iz me favrit.

[@lookcatchu]

YASSS ANTHONY MOOTZALELLAAAA

[@anthonydauphin1878]

I think my spelling is a little off, but Imma goofball.@@lookcatchu

[@shaunbuza5840]

Hi Catherine ❤ pasta recipes from Europe was originally taken there from china and asia by marco polo who traveled the silk road in the 1200s I love the asian ancient recipe pasta and dumplings recipes but European recipes are a different take on them 😅 I am mixed ancestory of asian and Europe Hopefully there is a fusion noodles asia x Europe Today i tried mixue icecream from china so good And rediscovered music from the 70s called lipps inc funkytown Best version and the original writers

[@lookcatchu]

SHAUNNNNNNNNNN!! WOW I had no clue! I learn something new every time we chat! Yes a fusion Asian and European noodles would be divine! Actually I think my gochujang pasta recipe is Asian Italian fusion!! Omg I love funky town!!! MY JAMMMM

[@shaunbuza5840]

​@@lookcatchuthe oldest evidence of noodles comes from lajia china and are of the lamian type from 4000 years ago but they are probably older then this but lost to time Have you tried lamian noodles?

[@Plasmastorm73_n5evv]

Not quite true. A recent book by Silvano Serventi and Francoise Sabban has set the record straight in authoritative and fascinating detail. China was indeed the first country to develop the art of noodle making, but there were pastas in the Mediterranean world long before Marco Polo.”

[@shaunbuza5840]

​@@lookcatchuCatherine if you search Korean Italian fusion food on KZbin and google so much food is there. People have made whole Korean Italian restaurants The food looks so good and I have seen other countries fusion food too😂❤

[@lookcatchu]

@@shaunbuza5840 yes I’ve tried lamian! I love it, so chewy! I think if a restaurant offers lamian it’s obligatory to order it for me xD thank you for the recommendation for the Korean Italian food! I will take a look

[@amthelvictoriadavidson5447]

❤ your version; and your naturally black, soft shiny beautiiiiful hair with that charming pretty face ever! ❤❤

[@lookcatchu]

AMTHEL!!!!! MISSED YOU!!! Awww thank you, YOU HAVE A CHARMING PRETTY FACE TOO! ❤️❤️❤️

[@amthelvictoriadavidson5447]

@@lookcatchu 😘

[@oomph]

when you saw the garlic 😭😭😭

[@lookcatchu]

It caught me off guard hehe

[@kimjames4377]

Wait I didn’t know Walmart sold their own Walmart Brie cheese.

[@lookcatchu]

Ikr? Me too, I was shopping at the cheese aisle and found the cheapest one LOL

[@DavidGridley]

I don't think I've ever had Brie.. being a Velveeta guy and all. We do have a cheese factory in town and I have a contact to get any cheeses they produce for $1 a pound. I get yogurt from there for free. But I digress, I have provolone, cheddar, and colby jack in the fridge at the moment. We have cold storage caves here in Missouri that house the billion pounds of the US cheese reserve.

[@lookcatchu]

DAVIDDDDDDD!!! And I don’t think I’ve ever had velveeta 🤣 I’ve always wanted to try it though, I think it’s more popular in the US, but i love the artificial nacho cheese and I’ve heard that’s made with velveeta right? OMG WHAT FREE YOGURT??? LUCKY!! Whoaaaa I wonder what happens when there’s a power outage with all that cheese

[@DavidGridley]

@@lookcatchu the temperature is naturally constant in the caves, electricity is just used for lights, not refrigeration. Yes, I use Velveeta for grilled cheese or nachos. I get two pounds of Velveeta free from the Senior Center every month. I love Greek yogurt and just got a case of Peach Greek yogurt.

[@LaBossiereJason]

I think this dish was eaten in 8 bites. Give this girl a shovel! 😂

[@lookcatchu]

JASON i was restricting myself this time, i could've ate it in 3 bites xD

[@LaBossiereJason]

@@lookcatchu 🤣

[@MaverickZ007]

Starting gofundme for LookCatchu to author her own Cookbook Titled "CookCatThis"

[@lookcatchu]

BAHAHAHAHA MAVERICK!!! New York Times should hire you as their award winning titler!

[@oliveforeverandever]

imma brie head

[@lookcatchu]

THE BEST BRIE HEAD

[@Plasmastorm73_n5evv]

Did you call me a bad baboon at 1:58? If you melt the brie in some heavy cream not only will you not have to worry about it melting in the pasta but it also reigns in the heavy brie flavor. You get a delicious sauce that coats the pasts with little effort. (The sauce also goes further so make more pasta) I'm a brie head...

[@lookcatchu]

PLASMAAAA BABOON BABOOMMMMM omg good idea! That might lessen the richness of the pure Brie!! I will try that next time cause I have this giant thing of Brie now xD time to buy some baguettes!

[@marcjtdc]

Yeah that is so much cheese.....

[@lookcatchu]

MARC yes lots of cheesy brieeeee

[@adoela]

EARLYY

[@lookcatchu]

ADOELA!! SO FAST

[@shayyap2389]

I’m a Brie head ❤

[@lookcatchu]

SHAY!!!!! YOU ARE THE BEST BRIE HEAD IN THE WORLD

[@marcjtdc]

and...oh

[@lookcatchu]

MARCCCCC AND OH!

[@oliveforeverandever]

i think the pasta would taste good with the tomatoes If it DIDNT have Tomatoes then i think it wouldnt suite my taste. oh yeah and add olivessss

[@lookcatchu]

OLIVIAA Yessssss i agree, the tomatoes truly make this dish, CUTS THE RICHNESS IN HALF and omg i love olives

[@oomph]

I’m a Brie head!

[@lookcatchu]

THE BEST BRIE HEAD

[@pl51963]

Hi

[@lookcatchu]

HI PL!!

[@81660R3]

Ima brie head

[@lookcatchu]

THE BEST BRIE HEAD

[@pollylaurier]

I wonder how this would taste with goat cheese...my neighbor sells goat cheese we have a lot at home now

[@lookcatchu]

POLLY OMG i also wonder lol GO MAKE IT AND LET ME KNOW

[@lebronthedawg6976]

5 seconds worth of olive oil 💀

[@lookcatchu]

We love measuring in seconds

[@lookcatchu]

have a lovely week lebron!

[@barbarawalker3366]

"I'm a brie head!" 😋 Miku 🐶 likes the stinky cheese 🧀, but she really wants the chicken 🍗! Pretty dish but I'll stick to the original preparation. Thanks for the Saturday night 😁 entertainment.

[@lookcatchu]

BARBARAAAAAAAAAA Miku was sniffing hard this week 🤣🧀 yes this dish is def for hardcore Brie lovers LOL thank you for your kind messages as always

[@twinksarehot7564]

yammy hi

[@lookcatchu]

FORTNITE GAMER YOURE SO FAST

[@twinksarehot7564]

@@lookcatchu IM SONIC

[@pl51963]

@@twinksarehot7564 oML

[@lookcatchu]

@@twinksarehot7564 BAHAHAHAHA

[@Crackalacking_Z]

I'm a brie head, but that's a little bit too much brie for me. Woah, rhyme time. When I mix "cold" stuff into pasta I drain the water, return the pasta back into the pot I just cooked them in and mix everything in there. The remaining heat of the pot keeps everything nice and hot, also serving out of it is an option.

[@lookcatchu]

ITS CRACKALACKINGGGG!! Yes I agree, I’m also a Brie head but a little too much Brie overload her LOL omg YOURE SO SMART!!! Why didn’t I think of that!!!!!! The Brie would’ve melted so much better and it would be a one pot meal! Next time I will try your method hehe I would just eat out of the pot if no one’s watching 👀👀

[@Crackalacking_Z]

@@lookcatchu I'm not that smart, I learned that "trick" from watching Jamie Oliver, hehe

[@lookcatchu]

@@Crackalacking_Z YOU ARE SMART CRACKALACKING

[@pl51963]

I tired your potato buttons and it didn’t work :((()

[@lookcatchu]

Oh no! What was the issue?

[@pl51963]

@@lookcatchu it fell Ararat and is it like gnoochi.