Rice Paper Dumplings 🥟 (TikTok's crispy, vegan dumpling hack)

[@captaincrunch3476]

Recipes 10/10 - Humour 11/10 ☺️

[@Mint-is-not-spicy]

@@lookcatchu same 😅

[@meversace]

Hmmm...I must've watched a different video.

[@lorrainemadigan-trowse8083]

Your fantastic !! And funny .. going to make these tomorrow . Was looking for just this recipe .. your was easy the best … lm a 76 year old grandma .. you are going a long way in life ..all the best ❤ Lorraine

[@yasdnilknarf1885]

Thank you, dumpling queen, for smashing my day in a perfectly positive and comedic way. I also thank you on behalf of all my friends who are all me.

[@carolh-rosario4761]

my first encounter with using rice paper for spring rolls - am I glad I found this wonderful young woman who not only teaches the proper way to use and cook but as well has the exact type of attitude I will follow - I am subscribed - I am going to make these spring rolls tonight!😉

[@potdog1000]

I am from the UK & am loving her recipes & her presentation is brilliant

[@CaptRico]

You made me laugh 😁 your Elvis "Thank you very much" was hilarious 😂 your personality is Fantastic ! Its My first time watching you and I'm an instant fan ! I loved your recipe, great job, thank you.

[@CaptRico]

@@lookcatchu Yaaaarrr !!!

[@hnsmith8183]

Haha I could watch her cook all day I couldn’t stop laughing

[@janetfuller5522]

Thanks so much! You are just delightful!

[@Tayjahbaby8371]

I stir fried my veggies before I saw this video, I will try it your way tomorrow. Thank u so much.

[@evecadet2120]

Just joined your channel. You are so refreshing! Thank you for this simple recipe

[@reclamationyoga5636]

Love this video and your personality captivated me and my kiddos. Can't wait to make this!

[@denniswang3039]

Very healthy and delicious rice paper dumplings and it is very smart to use rice paper instead of regular dumpling wrapper. Love your show 🥰

[@denniswang3039]

Totally agree. You use tofu instead of ground meat that is less heavy but better protein absorption ❤️

[@Ari_vs_Arielle]

Nice gluten free option thanks for being yourself despite the rude comments of ppl who could’ve just went to a different video instead of commenting… 🤦🏾‍♀️

[@juliewilbur647]

Just made spring rolls for my supper, wish I had watched this first!!!!!!! Love your style!!!!

[@EpicuriousCandyce]

You can always freeze your fresh dumpling wrappers so they don’t go bad… my aunt does that!

[@1kawahine]

Excellent recipe, I was looking for one using raw veggies before frying. My mother in law, (Cantonese ancestry) used to make this Kau Yuk with pork belly and taro root or potatoes. She would fry the pork after preparing it, place the slices in a bowl alternating taro or potato with the slices of pork belly. After steaming she would flip it into another bowl and it formed a beautiful pattern and all the Kau Yuk sauce was on top, then garnished with Chinese parsley and green onions.I wish I had gotten her recipe before she passed. Have you ever made this? I l would love to get a recipe and see how it is made! Thanks for this funny and enjoyable video!

[@TalentlessCooking]

Rice paper queen!

[@lookcatchu]

COWABUNGA

[@wamo4139]

So yummy, (robot) dumpling,dumping dumpling….enjoyed the sauce too. Thank you for the easy recipe.

[@boebender]

Yum!!!! I’m addicted!! I make all sorts of fillings but yours looks amazing. I’m a stir fry filling weirdo. Now I’ll try it your way. Thanks!!!

[@whosaidthat4299]

"And that friend is meee" 😂.

[@nanetteorchid6680]

thank you so much for making me laugh at 4 in the morning...and sharing a yum recipe!

[@aquilinaciamacco2410]

Thank You for taking the time to create and share this recipe with us all. Personally? I allow my mix to sit overnight in the fridge (or 24 hours). All the flavors of the ingredients really become accentuated this way).❤❤❤

[@zutterlove]

Can’t wait to try these they look amazing! I e used the rice wrappers before in a Mexican dish cause I’m Mexican lol but they were good.

[@jlywi7171]

Wish I watched this before I made my first ever batch of rice paper dumplings… I sautéed my filling first and indeed it was soggy 😒. Great video and great personality! 😊

[@kshksh5033]

Tofu is one of my favorite foods 😄 I seriously need to try making these rice paper dumplings!!! I can’t tell you how many vids I’ve watched of people making these 🤤 have you ever had sushi bake? I’ve seen more videos of the dish recently 😋

[@shawneeb54]

Im 70, not gen z for sure! Lighten up everyone. Soooo, focus on the recipe and awesome looking eats? Personally she did well, cute expressions/ facial animations, fun presentation, humor and a pretty young lady of course.

[@jessicagay416]

you are hilarious! Love it!

[@Laurelist]

Funny! Oh, what a delight. Plus, all those good tips. Just started "stuffing" rice papers this year and enjoy it tremendously. Now I know how to for sure get them to crisp. Tomorrow is another day.

[@mjblue84]

Great video! I have celiac disease, so thank you for thinking of people like us. Looks so YUMMY!!!

[@laurac9895]

Great humor. Very good and thorough

[@chiefouko]

I loved watching this... 😂😂😂😂😂 You have oratory skills 😂😂

[@jusquicitoutvabien777]

I'm making Vegan rice paper dumpling today yum, that looks good ! I use cabbage, carrot , onions and maybe leeks

[@jusquicitoutvabien777]

@@lookcatchu It was delicious, my whole family liked them :D Thank's again x

[@wolfman011000]

Just do what normal people do and use all the wrapper and freeze the extra till needed.

[@shinaevans1549]

A friend that used a two year old rice paper wrap.. the friend is me! 😂😂😅😂😂

[@sammysworld5485]

I world just add ginger to your recipe & try cooking these in a air fryer. I’ll let you know how it turns out. ✌🏼😊

[@BajaSurf]

first time seen your videos and chanel...love it... got my subs and likes. Love to cook asian food ...love your original style

[@EmpressQueenB]

First time watching!! So glad I found you

[@danecory1236]

Came out delicious but have one question. They all split open a bit. They didn’t fall apart but every single one of them had a side split open somewhere and juice escaping. This ever happen to you? Any ideas?

[@lucyepapara5369]

Did you double wrap them?

[@juneleong1146]

2 pieces of rice paper to wrap implies more oil soak in for the frying process . Could be due to add taufoo. Skip taufoo may be 1 piece can do

[@dwalker6868]

Yummy thank you I can’t wait to try this recipe.

[@rheapandey2077]

So cute and these look delish ❤

[@PearlMoon-p1u]

Beyond entertaining and will try recipe tomorrow. I also have a friend (me) with two year old rice papers😅 what a co ink y dink 💃🕺🏻

[@jnd0776]

Girl, you are hilarious 😆

[@oomph]

1:10 lmaoo that caught me off guard

[@sue.F]

Great video, love the humour!

[@madebykemo]

Recipe saved Dumpling Queen 👸 🙇‍♂️ 🙇‍♂️

[@SummerofKittyLove]

That looks so delicious

[@asianleo24]

Omg such a good idea never thought to make dumplings like this. And also I have the same problem with saving dumpling wraps and promised to make some later in the week and then don’t 😑

[@rakhichowdhury1808]

Very cute and love the recipe!

[@deilema]

I turned orange eating too many carrots and salmon Best decision

[@marbrennan]

you are great. love your personality

[@davidsmith5319]

so glad I found you

[@geneard639]

and now, I'm hungry.

[@teslarex]

Nicely done!

[@JADE1300]

Hi, love your video, you have such a fun personality. Great dipping sauce recipe, I wanna try it. Next time, .........add clear or potato noodles. Yum Yum!

[@lookcatchu]

JADE!! AWWW YOU MADE MY DAY!!! Omg clear noodles (such as sweet potato noodles) would go so well with this! Let me know how it goes :)

[@joannepeyton1654]

I add mung bean noodles - delish! Any thin noodle would work.

[@yesenia7249]

Sorry for not commenting a lot but I have been watching the videos ,btw it looks so good 😊!

[@gulfstream8787]

Had to watch the muted version

[@user-gb1jv3bq5l]

You are tooooo cute❤ love your recipes!!!

[@michaelad48]

Yummmmm YESSSSSSSSS please looks soooooooo delish

[@francineyagi7881]

All I’ll have to buy the wrappers and carrot 🥕!!!!

[@francineyagi7881]

@@lookcatchu I live in Hawaii so easy to buy Asian foods stuff!!! I love the wrappers for my fresh veggies spring rolls but never occurred to me to use them to make dumplings!!! I was out of my stash of wrappers but now I was able to make it and I can have a new lunch menu with this recipe!! It’s so good!!!😋😋😋😋😋

[@minniedass5461]

Looks so good I will try I'm wheat an wheat gluten allergy

[@jansimmons1566]

I am definitely making this, Bestie!!! ❤️

[@EmpressQueenB]

.....that friend is ME

[@wcarson7]

So much fun to watch

[@melissaaiello774]

I'm a year late, but I'm absolutely doing this! I'm the celiac friend!

[@lookcatchu]

MELISSA!!!! it's never too late for dumplings hehe i hope you enjoy! let me know how it goes :)

[@lylebobroske5172]

Well , my mouth is watering. Lol. ☺☺💖💖 I shall like to try this.

[@didijaya5717]

Recipe interesting but the presentation over acting😢

[@stephens.nofuncity]

What no wayy. Shes got a character. I love it hahaha

[@makulitme14]

What could happen if I don't pre-cook the pork mince? 🤔

[@wendyhannan2454]

I think the pork would still cook though. I’m going to try it with un-cooked pork.

[@cve1078]

Do you think I can use the airfryer insted oh the pan to fried the domplings?? Greatings form México!!

[@wednesdayaddams7066]

This looks so delicious. I would love to do half of the tofu 1/2 ground turkey as my mixture

[@DHen-ye2iv]

What kind of oil is best for frying them in?

[@zarinnakobel596]

You are so fun to watch! Can’t wait to make these dumplings. Thanks! 🤗

[@ladymarrm.7016]

OMG. I LOVE YOU LOL Your videos are THEE BEST I've seen. I sent your videos to my ex-husband lol him and I are both on a healthy journey.

[@FirstMIDDLELast]

Haiiii

[@splashmoby]

Asian girls are so beautiful

[@barbaramaganadominguez1564]

Does anyone have the problem that it just becomes soft and collapses? I’ll get the crisp but as I ate them they collapsed terribly

[@lookcatchu]

Hi Barbara! There are many reasons why: Your filling is too wet, you stuffed too much filling, your wrapper is too soggy, or your oil is not hot enough.

[@VanityFading]

Would these work in an air fryer?

[@missmagic707]

does anyone else's instantly become really sticky?? sticking to the pan and flipper when you try to turn them? Even though the oil is hot...

[@missmagic707]

@@lookcatchu I used stainless steal... Very confusing! I'll have to try again

[@missmagic707]

@@lookcatchu that explains why they stuck to my metal tongs too, I've have to get some wooden chop sticks like you used! :) Thank you

[@renreninthehouse]

does it soften the more it waits?

[@renreninthehouse]

@@lookcatchu oh shit good to know... was planning to serve the guests on dinner but ig i'll just make it for myself some other time 😅

[@bindiyabodian7818]

I haven’t tried it but probably you could fry them in oil, keep aside and just before serving, air fry for a few minutes.

[@esthertrusler4935]

I had a very hard time with the rice wrapped piece sticking to the pan. What am I doing wrong??

[@esthertrusler4935]

@@lookcatchu I have an old non stick pan. What is the best pan to use??

[@esthertrusler4935]

@@lookcatchu thank you! I have lots of filling and rice papers to finish this. I love your enthusiasms 💕

[@esthertrusler4935]

@@lookcatchu I do have an air fryer and that sound more healthy and let messy. I was using the larger size rice papers and it was so tricky… Next time I will get the smaller size rice papers. Some of the layers did not come apart into the thin rice paper. The flavors were so wonderful so I don’t mind the funky appearance that my dumplings had….. thank you again~

[@donnavaughn9409]

you are hilarious

[@lebronthedawg6976]

Im making myself do a 24 hour fast because I ate too much fried chicken at a buffet and ur not making it any better lookcatchu >.

[@denniswang3039]

Nice ❤️

[@vuyokazikadalie7573]

This video is so funny! WOW

[@nonehere3057]

2x is not enough

[@sjj5359]

ur funny..thank you

[@raqueleherrera7176]

You're so cute lol!

[@lookcatchu]

YOURE CUTE RAQUELEHERRERA!!!

[@nanheeha6558]

You are so cute ❤

[@prarambha-1437]

Bubbly Baby beautiful & brave .

[@nickroy3293]

I subscribed….but you may want to consider the amount of humour. Too much humour, can be exactly that. Still, nice video

[@elizabethmah436]

Can you be my granddaughter?

[@lookcatchu]

Elizabeth! as long as you have unlimited snacks in your purse for my consumption

[@maya-ms8nt]

i couldn’t even get to the recipe why is she acting like this

[@EM-jg8xc]

Your nonexistent watch 2:20 😝⌚👀

[@peterplantec7911]

Your recipe ans production values are excellent. Your presentation style is annoyingly juvenile.

[@lookcatchu]

ah im just having fun, i find typical cooking videos boring so i like to spice it up, but thanks for the comment

[@happymunchkin2812]

😮😮😮❤❤❤❤

[@junenguyen2555]

you acted so much look bad

[@lilianf73]

"That friend is me" I loved that 😂😂😂

[@sorackee]

Omg 😳 this is the first time my rice dumplings have come out crispy! All my previous ones have been a goofy sad mess. Thanks so much for pointing out that we don't need to cook the filling beforehand!!! Also you're hilarious, do you by any chance work with kids?

[@annac6455]

I tried with the non-stick pan several times. Although the rice dumplings were crisper, they were still tough and too chewy. How did you make yours crispy?

[@sorackee]

@@annac6455 maybe you need more oil? I used quite bit this time

[@zynlove6867]

This is my first time watching you made me laugh and i really appreciate your upbeatness! ❤

[@philandrenee]

This video was a game changer for me, thank you for all of the tips about the dry surface and the nonstick pan because in the past my dumplings stick and fall apart and it’s a humongous mess! I am working on making some right now and I am just subscribed to your channel so thanks again!

[@DonatelloHamato.]

Same especially when I don't have the ready dough thingies in any of my stores-

[@wordscapes5690]

You’re such a freak! LOVE IT!