Veg Chowmein Recipe | How to boil Noodles Perfectly | ठेले वाली चाऊमीन | Chef Sanjyot Keer

Full written recipe for Veg Chowmein
Prep time: 20-25 minutes
Cooking time: 5-10 minutes
Serves: 3-4 people
Ingredients:
SALT | नमक TO TASTE (FOR NOODLES)
NOODLES | नूडल्स 200 GRAMS
WATER | पानी AS REQUIRED
OIL | तेल 1-2 TBSP (FOR NOODLES)
OIL | तेल 2 TBSP
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED)
ONION | प्याज़ 1 NO. (SLICED)
CARROT | गाजर 1 NO. (JULIENNE)
CAPSICUM | शिमला मिर्च 1 NO. (JULIENNE)
CABBAGE | पत्ता गोभी ½ NO. (SHREDDED)
SUGAR | शक्कर A PINCH
SPRING ONION BULBS | स्प्रिंग ऑनियन बल्ब्स 2 TBSP
WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
SALT | नमक TO TASTE
DARK SOY SAUCE | डार्क सोया सॉस 1 TSP
VINEGAR | सिरका 1/2 TSP
KETCHUP | केचअप 1 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP
SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL
Method:
Bring water to a roaring boil & add salt to taste.
Add noodles in the boiling water & only boil them for 30 seconds or until all the noodles have separated.
Further, switch off the flame & cover it for two to two & a half minutes.
Remove them using a pair of tongs & transfer them into a sieve, rinse them will cold water immediately to stop the cooking process & drizzle some oil over them to prevent them from sticking to each other.
Your perfectly boiled noodles are ready.
To cook the chowmein, set a wok over high heat & once it gets hot add the oil.
Once the oil gets hot, add ginger, garlic & green chillies, toss over high flame for a minute.
Further add all the veggies along with a pinch of sugar & toss the veggies over high flame for 30 seconds.
Further add spring onion bulbs, boiled noodles, white pepper powder, salt & the remaining ingredients of the chowmein, stir well & cook for a minute.
Your desi veg chowmein is ready.
#YFL #SanjyotKeer #VegChowmein
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Chapters
0:00 Intro
1:02 Cutting Veggies
7:00 Noodles
10:03 Chowmein
11:08 Plating
Outro 11:34

[@aparnad100]

Chef you are just amazing . I am a senior citizen and you are my daughters age but still there is so much to learn from you . Kis kis cheeze kee tarif karoon . No doubt that the Recipe and the skills are perfect but what I like most about your videos are You don't talk about unnecessary things, no faltu mazaak , no poor jokes. Every minute of your video is worth our time . I appreciate the fact that you understand that you are here to teach and not to entertain !!! I wish you all the best .

[@NewsSarokar]

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[@NewsSarokar]

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[@YourFoodLab]

Thank you so much ❤️ Means a lottt

[@shilpakale222]

Looks tasty, veggies cut kar ne ke aur noodles perfectly boil karne tips 👌👌

[@shivanigurjar3708]

Today I tried this amazing chowmein recipe 😁and the taste is awesome 🤤🤤😋 I love it ❣️

[@dikshachakraborti]

Just made this couple of minutes ago. Learned a lot and my family loved it too. Thank you so much! Very easy to follow the instructions, also very informative looking forward to more such recipes. Lots of love.

[@venkateshkulkarni3511]

Amazing.. chef..👍🙏 No one has ever explained any recepie so easy and in a drilled down manner.. A big salute and kudos to the dedication and perseverance of entire yfl team..👏👏

[@NewsSarokar]

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[@komalkumawat4785]

Thank you for sharing this recipe and telling so many things about noodles. It's looking delicious.

[@sleepyheadsince96]

So grateful for the fact that you’ve shown us how to chop the vegetables as well, especially for newbies like me, it’s so helpful!💕

[@IlaManna]

Mu❤ CT❤ c❤❤

[@its_maalik]

The instructions were super awesome. Quite frankly one of the best cooking tutorials i have ever seen. Keep up the good work 👍🏻

[@sujathakowalczyk3364]

As promised, I made it and it is yummy. Everyone at home, loved it.

[@ayeshaclassesgk]

Sanjyot ji❤️I'm so proud of you the dedication determination & motivation you have to constantly post is everything and entertain your audience at the same time ! I love the positivity and kindness in the videos and the effort put in them. Glad to watch ❤️

[@YourFoodLab]

Thank you so much ❤️ Means a lott

[@harpreetkaur5022]

Yes 👍

[@ankanmukherjee4572]

U r cute tho

[@jannatsid1072]

Explained so clearly and easy way Chowmin is fvrt in my family.

[@NewsSarokar]

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[@hrithikg8243]

The Whole video was about pre cooking preparation which remains ignored most of the time. But you showed the process from scratch and that is the best part of the video ❤️. Very good 😋

[@aashishaikh8529]

Thank you so much for always sharing best cooking recipes with us with love and dedication. 💜💜💜

[@kajuchitroda7053]

Yumilicious!!! I was wondering if you could share the recipe of Chinese Bhel. I made pavbhaji with your method and all my family member loved it. Thank you so much for sharing such delicious recipes 😊

[@ansaritafseer8637]

I love your chopping and noodles banane ki technique Thanks you

[@YourFoodLab]

🥰❤️

[@ansaritafseer8637]

@@YourFoodLab Thank you so much ❤️

[@Meri.rasoi.se_]

Love the way you explained all the recipes👌👌👌 I have tried your many recipes. Definitely I'll try this too. Thank you so much chef 🙏🙏😊

[@paraagsharma6287]

Lovely and quick technique of preparing veg chow. Amazing

[@K-poploverz907]

Dear chef, I want you to create a separate category for winter and summer recipes... Thank for sharing all of your amezing recipes with all of us

[@shikhadayya1823]

This is looking so amazing ❤️😋 please Chef recommend the name /brand of thin noodles (without eggwash) it's a request becoz I wanna try this recipe 😍

[@asnair4269]

Your videos are one of the best❤ to learn something new. With all the tips and tricks, you simplify and explain the method so well. Thank you & keep motivating 🙏🏻

[@harshit_saurav]

This is the best Chowmein Recipe on KZbin ❤😊

[@samyuktaellathnair1037]

chef , you are outstanding.your recipes are simply a treat to the eyes and to the stomach.I have watched many cooking channels but your recipes,the ambience and the way you explain the process are very simple and upto the point.Above the other things ,you cater to all your audience alike.so that makes it more motivating to try your recipes. Thank you for sharing these recipes.God bless you.

[@YourFoodLab]

🥰🥰🥰

[@monalishapattnaik5895]

It's so mouthwatering and the way you explain the process it's really make cooking so easy for anyone 💜 Thank you so much sir

[@YourFoodLab]

Thank you so much ❤️

[@-ew3rl]

Chef hm ye recipe k liye konse company ka noodles kride

[@ariasworld1262]

Liked the way you teach the chopping process; the best part is the utensils -they give a real feel of home kitchen

[@smitakarelia]

I love your explanation to cut veggies and also how to cook and boil noodles! Thanks so much🙌👏

[@darshanajoshi5798]

Loved the way you taught the vegetables cutting.. thank you

[@YourFoodLab]

🥰🥰🥰

[@sarabjeet15]

Always my first love for any marriage outing 😊 my husband also called me a chowmin due to huge craving but I must say @sanjyotkeer veer g you really did great job now I can make it at home as well really easy tricks and tips for home made food lover even healthy option for my daughter as well love from Punjab always appreciable work veer g stay blessed chef🙏🙏🙏🙏👍👍👍😊😊😊

[@YourFoodLab]

Thank you so much ❤️ Means a lottt

[@vaibhavipatel3897]

It Tastes Like Nearly Equal To Heaven ❤️🤤🤤

[@UmmeSalma-pb2ug]

Thank you so much chef....really very good recipe....with helpful tips and tricks

[@kalpanakota6161]

Looks Delicious 😋

[@sujathamallika5361]

Very nice and useful tips cutting veggies 👌thank you so much Sanjyot ji

[@NewsSarokar]

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[@YourFoodLab]

🥰🥰🥰

[@sameerbadu9482]

i loved the way u explain all things in simple way sir, keep this habit sir, loving ur video..

[@anitapotdar8167]

Apka explain karne ka tarika bohot badhiya hai..bilkul chhoti chhoti lekin important baatein/tips aap batate ho.. thank you very much .God bless you..

[@janhavisiddhaye2421]

So much determination and perfection..i want to come there to taste 😋😋

[@NewsSarokar]

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[@nehabhat3868]

Looks delicious..😋 you are simply amazing Chef👏

[@NewsSarokar]

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[@chatkhare.com123]

Plz watch my channel trunk of recipes and like and subscribe plzzz and share also plz support me

[@YourFoodLab]

Thank you so much ❤️

[@anjalikamble5724]

So yummy recipe aur bohot aache se samjate ho aap aapka style very nice aapke recipe sabhi dekh ke aacha lagta hai

[@jannatsid1072]

Video 1 solution 2 1.easily vegetable cutting skill seekha 2.Best easy way of cooking chowmin. Aese mae hmesha aor videos skip kr kr k dekhti hun But aap ki videos kabhi skip nhi krti Kabhi kabhi to 2 baar dekhti hun . 🥰🥰

[@bhumimeghani3135]

Most wanted recipe chef and tempting as usual, love your recipes and always wait for the next. Thank you chef☺️

[@YourFoodLab]

❤️❤️❤️

[@shreyjoshi394]

So perfect in cutting veggies... Don't cook much bt love to watch ur recepies and ofcourse to you n ur style....

[@NewsSarokar]

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[@chatkhare.com123]

Plz watch my channel trunk of recipes and like and subscribe plzzz and share also plz support me

[@NewsSarokar]

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[@bishalchakraborty8715]

I love the stage of cutting capsicum..and one thing it looks so delicious ,I will definitely try this at home, a big thank you ♥️♥️♥️

[@momtales03]

Yesterday I made the best chowmein..thanks sanjyot for this super easy recipe..❤️❤️

[@hansiagarwal4750]

Woww. Perfect for a wintery dinner

[@NewsSarokar]

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[@YourFoodLab]

Yesssss

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@@YourFoodLab 😋

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It's really exciting watching your recipes ☺️

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❤️🥰

[@swetabalakrishna488]

Amazing and mind blowing the way you are explains. Even though people don’t know Hindi they can able to prepare a food with your recipes. It is a very skill that you are having and make you stand up in the crowd 👏🏻 looking forward to see more recipes and Good luck 👍🏽. Please think to conduct a international food tour.

[@preemapanjabi3494]

Love the way you explain every little thing in detail. Amazinggg

[@prernasharma2988]

Love ❤️ 😍 it and all your recipes

[@YourFoodLab]

Thank you so much ❤️

[@sarthakjoshi4509]

looks so tempting🤤🤤

[@YourFoodLab]

Thank you so much ❤️

[@HomemadeMagic]

You explain everything so perfectly ❤

[@gayatrivairagi5223]

Yaar me jo bhi dil me bolu na ki yfl se mujhe ye dish expect he wo aap upload kar dete ho ho thank you so much sir ur all dishes are heaven 💞

[@ansaritafseer8637]

Yes aapka walk dekhkar Maine bhi ek box kharida hai aaj main ISI mein hi noodles banane wala hun thank u so Mach for this recipe

[@YourFoodLab]

🥰😍

[@opclipsforlife6760]

Isi matlab??

[@kamlesharora6886]

Very nice and perfect

[@YourFoodLab]

Thank you so much ❤️

[@kanchanakandaswamy1124]

Greatest chef i have ever come across with lot of patience. 👍Thanks for the recipe.

[@snehaldesai7134]

OMG.... You are amazing 😍. The way of explanation, to describe every single detail of recipe make me feel to cook it at the time of watching only ☺️☺️. Thank you for your superb recipes and wonderful videos 🤩

[@abhaykamath2988]

Felt a lot of passion in the video. Loved it.

[@YourFoodLab]

Thank you so much ❤️

[@yashpetkar4173]

You never disappoint us...another masterpiece ♥️♥️💯

[@YourFoodLab]

Thank you so much ❤️

[@pritibhave9614]

Made this today exactly as u showed Turned out super ❤😊 Thanku chef 😊😊😊

[@shivanikulkarni4850]

Mind blowing vegetables chopping 😇 I always watch your recipes, all are easy to do & amazing 🎉😋

[@cookwithrachna]

Great👍

[@YourFoodLab]

Thank you so much ❤️

[@sinkholegaming]

Today I tried this recipe but something missing in taste 'couse some items are not available in my home . By the way thank you sir for your being dedication and determination toward us.🤩❤️💞

[@AdityaPandey-zo3yu]

Add some Schezwan if u like😊

[@SanjuKumar-co2oy]

सरसक जी दुनिया पलक झपक ही अंतरछी गुरू गुरू ही हो

[@manaslokhande4893]

Aree ajinomoto missing hai madam uske bina chinese me taste aayega bhi nai

[@PriyankaMarathe-sl2yy]

Chef aapki recipy bohut aachi he kya findly chop ki he aapne vegitable mast❤❤

[@charusharma5302]

Tried this recipe with fabulous results. Thanks team YFL and Sanjyot ji🙏☺

[@manyaaggarwal]

Looks amazing 🤩

[@YourFoodLab]

Thank you so much ❤️

[@kalyanisatpute8047]

@@YourFoodLab hi🤗

[@kumar7sachin]

Sonpapdi banao to manu

[@riddhipawar8524]

😂

[@gajanandaware6869]

Aja bhai mai sikhata hu tereko son papdi banana

[@supermandc8150]

Ye to sweet Mart walo se Sikh lo

[@banarasiaa]

Tu mat maan bhai 😂😂

[@vrindharamkumar7855]

You make n pls upload the video Bhai😅

[@pratimasrivastava3120]

You are amazing chef.. aap jaante ho Indian food lovers choice.. main Bss banane wli thi vegetable chowmein..aapka video bhi aa gya iss pr..wow amazing 👌👌

[@dipayandutta9467]

Very very informative video, thank you so very much for this amazing share...

[@sureshkumarmandal6116]

Aapko food bana kisne sikhaya

[@kirankrissh3223]

Me

[@iqbalkaurghotra4096]

Jo

[@curioussoultime]

I made this today, I had little less vegetables still it turned out really good. Thanks.

[@discovery33977]

Veer ji apki recipe dekh dekh k mene khana banana skhta hu. Ur recipes r awesome 👍. I tried most of ur video on every weekend. Amazing, Keep going Bhiya.

[@chetansharma6292]

Sangyot Veere you are always my rocking Hero. I have never seen such an illustrative way to cut the vegetables at home. What a wonderful explanation you have shown us. Thank you so much for your hard work and passion.

[@ravijumani778]

Chef kya samjate ho. Just superb. Sir aapo sab ke liye 10 out of 10. 👍🙏

[@themeenafamily831]

Love it brother 🤤 I couldn’t watch your videos on time these days because I am pregnant and your videos are so mouth watering and 👌🏻I tried some of it like butter chicken it was so tasty keep it up 🎉

[@nasreenkhan2716]

Thanks so much for sharing the tip, how to boil the noodles to perfection

[@sofiyarizwan6602]

Mouthwatering.... Thank you soo much chef for this recipe...

[@madnessmind8428]

This is called a chef 🤤I am literally gonna try it 😊

[@mahekthadani9386]

My favourite Chinese dish deliciously superb chef and thanks for such useful tips😋🙏🏻😊

[@priyavkhiyani]

I mean how can u Ur so amazing u make cooking so easy so perfect details explained so easy way to chop veggies hats off dearest man🤗

[@kintusharma5882]

One-stop solution for all the recipes and the taste is exactly what we want. Thank you Chef Sanjyot! One request: Can you please make a video of how to season a new iron Chinese wok to make it nonsticky?

[@Cindycece67]

Hey Chef, what a wonderful explanation and demonstration of chopping the vegetables. Will take some time for me to practice . Will definitely try this recipe. Thanks for all the wonderful tips as well. Once again thanks for the recipe.🙏🙏😊😊😊

[@JyotiShivaShakti]

Really delicious. Thank you for the recept. Really very neatly explained too. Very easy and simple recipe. Everyone enjoyed the meal at our house. And deliciously vegan. With meals like this, anyone can be vegan🎉 Greetings from the Netherlands ❤

[@fazlubalim8209]

Thank you so much sir. Aapki recipe batane ki style bahot achchi aur aasan si lagti hai.Aap ka kitchen bhi so amazing.

[@everydaydose4881]

Mam u explain it with so much ease and connectivity. Loved it more and more ❤❤

[@sharptools7048]

I tried and it was my first time making the noodles and it went absolutely awesome thank you so muchhhh!!!!!!❤❤❤❤❤

[@WorldofSPR]

So beautiful explained... Thanks a lot... Lot's of love from Pune💙🥰

[@ec8610]

What veggie chopping....just awesome

[@sadiazz0410]

Thanks for this noodles tip.I always face this problem, hope further I can boil that perfectly🌸

[@nakshatramsc6870]

Prepared it today and it was sooo yummy thank u soo much my kid just loved it ❤

[@kashmiragolder7513]

Way of presentation, explanation is unparallel 😎, amazing as always ,..

[@shivangiupadhyay4278]

I made this today, follow your all tips, and it turned out so delicious thanq shef🙏

[@nanditab5714]

I love all ur recipes and absolutely enjoy cooking just a request can you make easy to cook recipes or one pot recipes for students in hostel. It would be extremely helpful. Thank you for teaching such amazing recipes❤❤❤

[@NISCHITAPANDA]

Hi, Chef.❤ I really love your recipes and this was also absolutely fantastic. I wanted to request you to kindly show us the recipe of pan fried noodles. It's one of my favourite Indo Chinese dishes. 😊😍

[@Jitu18186]

Iam very happy to make my first ever street food dish by your guidence it came out delightfull really appricate the effort done by you for love of food and foodies❤

[@vanshikamukheja6513]

Yet another perfect recipe. I’m very bad at cooking. But when I follow your recipes, they turn out perfect 100% every time. Thank you so much. You come across as a very nice human beings...an honest one. Still humble even after achieving so much success...God Bless You and Your Family! Love and Blessings from Planet Ayurveda.

[@funwithmaths8672]

Best maa sha Allah . i think every year that i will make all recipe in ramadan month but nhi bana pati but this ramadan i would make all this simple recipe in iftar in sha Allah .❤

[@theslayergamers9973]

I was searching for chowmin recipe yesterday and here it is today

[@YourFoodLab]

🥰

[@ec8610]

Just awezum

[@rehanawasim7527]

Thanks beta , No words to express ,ur explanation is so simple May God bless you abundantly

[@MSvloger125]

Salam ap phly chef hain jin ka samja ny ka tarika bhr acha h is tarha smjny m asani hoti h good❤

[@sourabhd1472]

chef your cooking skill is amazing and outstanding.

[@dechenchodon1319]

Thank you for your detailed explanation, Sanjyot.👍👍🙏💐

[@YourFoodLab]

❤️❤️🥰

[@marjufernandes8747]

Your a remarkable chef love the way your explained the recipe especially how to chop vegetables ❤

[@violethermon5778]

Especially for beginners New to kitchen learners

[@bellafernandes6931]

Great yummy noodles recipe👍👌