10 MINUTE THAI NOODLES | EASY CREAMY PLANT BASED NOODLES

[@DrDavelope]

Yo dudes!!! That was amazing! Thanks for the recipe and your energy!

[@YogawithMaz]

This looks divine! I think it'll become one of my weekly staples! Thanks guys.

[@Zenithx3]

Delicious! Food looks great too!

[@lindar6151]

Looks delicious, and I LOVE tempeh! Thanks for another great recipe!

[@TheJessierb]

thankyou twins. You have brought brilliant tasty recipes and fun to my vegan life!

[@caro1591]

Well that’s tomorrow’s dinner sorted.,Thanks guys!

[@fatimahhussaind]

Looks sooooo good

[@claremorley9845]

Scallions in the States, as far as I know 🤷‍♀️. Your dish looks yummy 😋 Thanks for sharing! 🎉❤😊 Gonna pre-order your new book right now 👍🏻 Can't wait to come visit the Happy Pear next time I'm in Ireland 🇮🇪 ✅️

[@scorbett4370]

I visited Ireland in 2017, it was wonderful. When we stopped at Greystones to get lunch at the Happy Pear the twins were opening a new location in Dublin, drats! We had a nice lunch though. You will love Ireland. Our first week was on a rented canal boat. We went from pub to pub. Sadly most of the pubs serve fried or fast-types of food, but some are really good. Our second week was spent traveling the Republic of Ireland, I felt I would be happy living there. We never made it to Northern Ireland.

[@scorbett4370]

Scallions are from the Allium fistulosum plant, which is a bunching onion that does not form a bulb. Green onions are from Allium cepa, the bulb forming onions. Green onions are just a very early harvested bulb onion.

[@nazokashii]

So beautiful :D thank you for sharing

[@mariebourgot4949]

Thanks for the video! :)

[@rebelvgan4579]

What a gorgeous plate of food, yum! Could I sub the coconut for a cashew cream (or store bought soy cream) instead? I have one of your cookbooks already (which you personally signed for me) 😁 Will have a look at getting the new one too 👍🌱

[@Kayte...]

Of course. It'll taste a bit different but if you like the flavor coconut milk imparts, add a tiny bit of coconut flavoring to your cashew or soy cream.

[@mikeskylark1594]

Yummy

[@inksslinks319]

I’m intrigued by rice tempeh

[@IrynaBoehland]

Nice! I bet the missing garlic would be lovely in the sauce!

[@freakdancing4144]

That looks like soybean tempeh boys 😂. Love the recipe

[@taniaallan5702]

Hey guys! I have all your books and am just wondering, Is this one vegetarian or vegan? Also, is there a lot of recipes in the new book that would be in your other books?

[@bhuld0115]

Looks wonderful. Tempeh is made with fermented whole soybeans, not soybean curd. Completely different from tofu.

[@ricbeau3761]

Pour le dernier pays , peut-on penser que vous allez visiter la Corée du Nord 😮

[@Linz0440]

They're known as cybaes in Scotland.

[@thehappypear]

Really! We’ve never heard that one before

[@Linz0440]

@@thehappypear Oops, it's spelt cyboes - pronounced sci bees x