10 reasons your cakes goes bad

Such an insightful video, if I do say so myself.
Watch and learn the do’s and don’t of baking.
#bakelikeapro #bake #cake #baking #recipe #howto

[@stellapeter8996]

This is so impactful, thanks ma for pouring out your knowledge for us... I've learnt and I'll put it into practice.

[@adebowalemary1856]

Thank you for this value ma. God bless you ❤

[@DechisbakerynConfectioneries]

Mama thank you very much ma...God bless you big ma.

[@NaijaBakersTV]

Amen 🙏

[@stellapeter8996]

Thank you ma👏👏👏

[@JacintaOzuzu]

Thanks dis really help me ❤

[@ohagwamnkechi1937]

Your recipes as been helping me ma thank you so much

[@NaijaBakersTV]

Glad you liked it. 💕💕💕

[@sonowoolubola7414]

Weldone ma'am, your recipes are really amazing

[@NaijaBakersTV]

Thank you

[@classiccakes2886]

Thank you

[@NaijaBakersTV]

My pleasure always 💕💕

[@classiccakes2886]

@@NaijaBakersTV I've shared it on my WhatsApp status. It's worth it

[@anthonyogunleye9598]

Thanks for this enlightenment! It really goes a long way… a quick question ma,how many days can a vanilla cake stays out of fridge and is rum spirit ok for preservation?

[@NaijaBakersTV]

Vanilla cake shouldn’t stay, more than 3 days outside the freezer. Yes, rum is good. Also, adding a little lime or lemon is a great preservative.

[@sonowoolubola7414]

Thanks so much for this ma'am. For the #9 point, please what's the idea temperature for the water for preparing buttermilk?

[@NaijaBakersTV]

Check the page, for my KZbin shorts video on how to make buttermilk.

[@rachealodenigbo2139]

Quick question please. If I’m following a cake recipe but i decide to reduce the amount of sugar to suit a diabetic person .. will it ruin the cake?

[@NaijaBakersTV]

The texture of the cake will change. Sugar is acts as a cake softener. The moment you reduce the sugar, the cake won’t be as soft as you might want. Sugar also serves as a preservative. Instead of reducing the sugar, bake let’s say, an honey cake recipe. I have one here on the channel. It is a bit more healthier. That said, a diabetic patient shouldn’t be eating cakes in general. It is not just about the sugar but the white flour as well.