How to make ice cream in a stand mixer

  Рет қаралды 3,186

Naija Bakers TV

Naija Bakers TV

8 ай бұрын

Adding melted chocolate, to this recipe is added advantage for more stability, if you stay in warm regions. Good chocolate helps with making your ice cream, more stable.

Пікірлер: 19
@unburriedtalents599
@unburriedtalents599 2 күн бұрын
Nice! Thank you!
@ViolahNanyonyi
@ViolahNanyonyi 11 күн бұрын
Thanks dear
@deliiscotreats4577
@deliiscotreats4577 8 ай бұрын
Thank youuuu 😘
@toniaokugbe-genesis3266
@toniaokugbe-genesis3266 24 күн бұрын
Nice ma, for the powdered milk. How do I mix it to get I liter and make it liquid
@ChukwuJanet-zh1si
@ChukwuJanet-zh1si 7 ай бұрын
This is huge thank u for sharing this ma
@mrsclassicmayor5639
@mrsclassicmayor5639 2 ай бұрын
Please ma , what’s the name of that ice cream cover that look like biscuit , what’s called ? 😊
@chidinmaanyaudo6590
@chidinmaanyaudo6590 8 ай бұрын
Thank you for sharing ma..I'll surely try this. I hope I got the recipe correctly... I saw 1 litre liquid whipping cream and 1kg condensed milk
@NaijaBakersTV
@NaijaBakersTV 8 ай бұрын
Yes, correct
@edirinajeghren1053
@edirinajeghren1053 8 ай бұрын
Which store Ma? I have looked for it to buy.
@NaijaBakersTV
@NaijaBakersTV 8 ай бұрын
SHOPRITE always have it. If you are on the mainland, check Jendol
@opaluwazainab603
@opaluwazainab603 4 ай бұрын
Please how long does homemade ice cream last even while in the freezer
@abiodunferanmi4739
@abiodunferanmi4739 8 ай бұрын
Wow! This is really good
@NaijaBakersTV
@NaijaBakersTV 8 ай бұрын
Glad you think so!
@mutiarareligi2432
@mutiarareligi2432 8 ай бұрын
Can you please write the ingredients and quantities, I don't understand, please 🙏
@chukwunekemaryjane5379
@chukwunekemaryjane5379 8 ай бұрын
Can powdered whipped cream work for this ma??
@NaijaBakersTV
@NaijaBakersTV 8 ай бұрын
Yes of course
@ruthpada8537
@ruthpada8537 5 ай бұрын
I ❤you ma you are too much
@landinnes5925
@landinnes5925 7 ай бұрын
😍 P r o m o S M
@MISTIQUE1717
@MISTIQUE1717 5 ай бұрын
JESUS FUCKING CHRIST.
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