10 tips to make the perfect ladi pav | ladi pav recipe in hindi | eggless pav bread

[@Rutika86]

The recipe is too good so nicely you have mentioned the tips it helped me a lot I tried twice before this video and they weren’t that great. But with this video they are perfect just like the outside bakery Pav. Thank you

[@VegetarianTastebuds]

Thank you so much Rutika for the appreciation. Glad you liked the recipe

[@VegetarianTastebuds]

Hello Friends, If you have questions like - How to know when the dough is ready before 1st proofing, Why pav doesn’t rise after 2nd proofing, how to give exact shape of pav, Why Pav doesn’t turn brown from top .... then this video is for you. With all these tips you will be able to make Ladi Pav for Pav bhaji, Vada Pau and many more delicacies. Do try and share your feedback with us :) Happy Baking :))

[@dhruvsoni1610]

Nice job

[@anilkinikar]

All tips are very good.

[@VegetarianTastebuds]

Thank you 😊

[@mariajoseph3853]

Finally! found a perfect video with perfect guidance

[@VegetarianTastebuds]

Thank you 😊

[@neelmaulik]

Superb recipe. I tried first time nd it turn out so well same as bakery. Thank you so much for sharing your recipes with tips. So happy

[@VegetarianTastebuds]

Thank you for the lovely words. Glad you liked it

[@dipikapadliya9270]

Very nice video and useful tips

[@VegetarianTastebuds]

Thank you 😊

[@vidhimodi001]

Today I tried out.. N it's come out perfect in first attempt... Thank u so much

[@VegetarianTastebuds]

Thank you so much

[@ishitabhardwaj198]

Very grateful ty ❤

[@itshiraljain]

Finally I got the perfect recipe after watching so many videos 😍

[@VegetarianTastebuds]

Thank you 😊

[@mahendrakargayithri8354]

Very much useful information, thank you so much sister

[@VegetarianTastebuds]

Thank you 😊

[@gitanjalishinde734]

Today i made paav & it's come out perfectly ..& tasty paav thanks for right suggestion .it was my first baking

[@VegetarianTastebuds]

Thank you so much for the lovely words :)) Glad you liked the recipe :))

[@humakulsum2279]

Excellent 👍

[@VegetarianTastebuds]

Thank you 😊

[@poonamthapliyal3632]

Yesterday I made Pav and its come out perfectly 👌.it was my first baking 😊thanks a lot.

[@VegetarianTastebuds]

Thank you :) Glad you liked it :)

[@Bajad705]

Very nice

[@VegetarianTastebuds]

Thank you 😊

[@मंजिरीकपोते]

Finally a no fail recipie for laadi pao turned out awesome... Thnx a ton... Had a query is milk powder compulsory

[@VegetarianTastebuds]

Thank you for your feedback, glad you liked the recipe. For 1 tbsp milk powder substitute 1/4 cup milk instead of water

[@heenamajmudar3688]

Thank you Mam for the very well explained recipe. Yesterday I made pav following yr recipe & it turn out so perfectly 👌in the very first attempt. It is exactly the same taste which I am looking for so many years in my city of Ahmedabad. Thank you so much.🙏

[@VegetarianTastebuds]

Hi Heena, thank you so much for the lovely words...Glad you liked the taste and texture

[@shobhaanand5270]

Thanks for the well explained video, had faced all the problems you mentioned while making pav, will try taking care of all the tips mentioned

[@VegetarianTastebuds]

Thank you 😊

[@namratamehta3965]

Excellent recipe

[@VegetarianTastebuds]

Thank you

[@vidyapatel5901]

Thanks for your amazing tips ❤️. Great recipe

[@VegetarianTastebuds]

Thank you 😊

[@khyatikavathia3325]

It's too good...it's come out perfect..thank u soo much

[@VegetarianTastebuds]

Thank you for the appreciation. Glad you liked the recipe

[@pravinavasoya6052]

Perfect receipy....

[@VegetarianTastebuds]

Thank you 😊

[@archanajavgal3914]

Looks perfect! Can I skip milk powder?

[@VegetarianTastebuds]

Yes

[@sree526]

Again today I made pav it's came out really good I have a small doubt when we are going to made this pav we need baking tin? Actually I don't have baking tin I am just using baking try may that is also I need to change?

[@VegetarianTastebuds]

Hi, glad you liked the recipe. You don't specifically need a baking tin. But you will need any tray aluminium or non stick that is slightly deep so pav holds shape. Also, you can use any aluminium dhokla thali or mould. thank you

[@nandakale1932]

Preheat ke time and bake ke time rod kounsa in rakhne ka means upper or lower road.ya phir toast dono rod on rakne ka.

[@VegetarianTastebuds]

Both rods on

[@sandhyapande5961]

Mam khari ya puff pastry banana bhi sikhaye

[@VegetarianTastebuds]

Sure

[@meenapundir9809]

Baking ke liye upar neeche dono rods use karne h?

[@VegetarianTastebuds]

Both rods on

[@samirg7846]

Thanks for the video and detailed explanation. There are lots of videos on ladi pav on KZbin, but I liked yours the most because of the lucid explanation, the tips, and possible pitfalls. I tried baking this twice before seeing your video (using Hebbar’s Kitchen and CookingShooking for reference), but the first time the pavs came out a bit dense while the second time they didn’t rise much. Will now try this recipe. Can we use whole wheat instead of maida? How will the proportions change for the ingredients? In your video the maida is yellowish in colour and you mentioned atta a few times so wasn’t sure if it was maida or atta (whole wheat flour). One suggestion is to make the videos as short as possible using text if needed. Good job!

[@VegetarianTastebuds]

Hi, Thank you so much for appreciating the video. I have used Maida in the recipe. If you are using wheat flour, quantity of water added will increase. But i recommend, for the first few times when you are making pav, start with wheat + maida in equal proportions. Later when you get hold of this, then you can switch to wheat flour.

[@foodexperts7526]

yummy recipe

[@hazeldmello5800]

Excellent video. Many thanks 🙏

[@VegetarianTastebuds]

Thank you 😊

[@sofymadott1653]

Can we use kitchen aid to knead

[@VegetarianTastebuds]

Yes

[@shubhangiashtekar1282]

Very nice tips ... Thanks. May I use wheat flour instead of maida? Please answer me 🙏

[@VegetarianTastebuds]

Yes, can refer this recipe kzbin.info/www/bejne/eWGuf5p4iayYhLs

[@rahulthawait8828]

Aap ne oven kon sa use kiya hai

[@VegetarianTastebuds]

Samsung convection :))

[@rahulthawait8828]

Pura detail.do na model.number k saath please

[@sandhyatanna8402]

Can u send the link where to buy the scrapper with u hv made pieces of the dough. Thanks. Turned out well. Thanks.....🙏

[@VegetarianTastebuds]

Hi, you can get it in any baking store or on amazon too

[@sandhyatanna8402]

@@VegetarianTastebuds Thanks🙏

[@kaajalsharma1225]

Which rack should I use for paw baking. Lower or middle?

[@VegetarianTastebuds]

Middle Rack

[@kaajalsharma1225]

@@VegetarianTastebuds thanks for Ur reply. Everywhere I saw lower rack is being used for all types of bread. So I was confused. And can you pls suggest how I can get brown color on top. I did milk wash properly. And also kept on upper rack for last 3-4 mins. But still didn't get color.

[@VegetarianTastebuds]

@@kaajalsharma1225 Hi, generously brush with milk before baking. Just when 2 or 3 mins baking time is left, if you feel that it is not brown enough from top, brush with oil

[@mittalpipalia145]

I like your pav recipe. I want to know about square pan size in which you back pav

[@VegetarianTastebuds]

Hi, i have used 8 inch square tin

[@mittalpipalia145]

Thank you so much

[@heenaayubahmed4940]

Yeast ke bina jaise banaye please bathaye

[@rd-tk6js]

Well explained ! Is cup measure 250ml or 200ml ?

[@VegetarianTastebuds]

Thank you 😊 1 cup is 250 ml

[@sejalpatel7508]

Can I make pav in bread tin?

[@VegetarianTastebuds]

Yes, shape will slightly vary. But you can surely make

[@sejalpatel7508]

@@VegetarianTastebuds Thank You So Much Ma'am ❤️❤️

[@TajsCookhouse]

Can I bake on rectangular tray which comes with otg?

[@VegetarianTastebuds]

Can, but if its too big then buns will spread out

[@TajsCookhouse]

@@VegetarianTastebuds tx for ur quick reply

[@Rajnikant234]

Is it important to use bread improver or whitener

[@VegetarianTastebuds]

No, i have not used in this recipe

[@bhavneetkaurbhatia1402]

Very well explained..but I want to know while cooking in oven we have to on both the rods or only lower one?

[@VegetarianTastebuds]

Hi, thank you so much. You have to bake with both rods on

[@snehakadam815]

OTG me ladi pav ko top heating me bake karna he ya bottom heating pe or both heating pe.. Please explain me?

[@VegetarianTastebuds]

Both rods on, keep tray on middle rack

[@farzanajaveri7204]

Your recipe is awesome Can we use whole-wheat flour instead of maida?

[@VegetarianTastebuds]

Thank you, 100% wheat flour will yield dense buns, you can try with 50 50 maida and wheat

[@Ashlynn_plays1016]

Thank you so much for the detailed information and helpful video. Will try it soon. The size of the baking pan you used is 8 inch square? Please mention exact height of the pan also, I will buy accordingly.

[@VegetarianTastebuds]

Hi Garima, thank you for the lovely words. Yes, its 8 inch square, 2 cm height

[@Ashlynn_plays1016]

@@VegetarianTastebuds A big thanks for the quick reply. I really appreciate it.

[@PRIYANKAGUPTA-mh7en]

Mam i don't have oven , i use to bake in cooker. So can u tell at which flame( slow or medium) i should bake and for how many min .

[@VegetarianTastebuds]

Hi, you have to bake on medium flame for 12-15 mins. Keep checking after 12 mins

[@PRIYANKAGUPTA-mh7en]

@@VegetarianTastebuds thank you

[@TajsCookhouse]

@@VegetarianTastebuds hi mam can we bake directly on cooker or we need to put some sand and over that we need place the baking tray?

[@VegetarianTastebuds]

@@TajsCookhouse Hi, you have to spread salt in the base, then place a stand and then place your baking tray

[@renerume6229]

Can I use luke warm water instead of milk and oil instead of butter ??

[@VegetarianTastebuds]

Yes, you can

[@renerume6229]

Vegetarian Tastebuds I tried n it turned out very soft insde but hard on outside .. , like rubbery crust 😂 why is that so ? Please reply ..

[@VegetarianTastebuds]

@@renerume6229 After baking, immediately apply butter on top, bake only for 12 15 mins first

[@renerume6229]

Vegetarian Tastebuds ok tysm ❤️

[@yogeshnaik4515]

How can I do this in microwave

[@VegetarianTastebuds]

Can bake in convection mode

[@yogeshnaik4515]

Vegetarian Tastebuds at what temp and for how long should I bake it

[@tarunumtasneem3489]

Which one I need to use for this recipe normal all purpose flour or unbleached all purpose ?

[@VegetarianTastebuds]

All purpose flour

[@tanvichawda1201]

Can we skip the milk powder or any substitute?

[@VegetarianTastebuds]

For 1 tbsp milk powder substitute 1/4 cup milk instead of water

[@tanvichawda1201]

Thanks Ma'am

[@nandakale1932]

Maida k alw wheat flour le sakte kya madam. And unsweetened milk powder nahi mil raha madam

[@VegetarianTastebuds]

Ye recipe se aap bun bana sakte hain. Regular milk powder chalega. kzbin.info/www/bejne/eWGuf5p4iayYhLs

[@Madhumidhakrish]

Can I add wheat flour and follow the same recipe?

[@VegetarianTastebuds]

No, it will yield dense pav, instead u can refer my whole wheat bread recipe and try with that

[@Madhumidhakrish]

Vegetarian Tastebuds ok madam thank u

[@getyoursparkleon7159]

Mam commercially sale karne ke liya kon si preservative use karni chahiye... And what is bread improver.... Meri breads perfectly bake hoti hai but next day rubber ki tara ho jati hai why so? Please help

[@VegetarianTastebuds]

Hi, if you want to sell commercially, you can add bread improver to improve the texture of your bread. Breads agar thodi over bake ho jaaye, ya usme moisture (liquid) kam ho to breads next day chewy/hard ho jaati he

[@getyoursparkleon7159]

@@VegetarianTastebuds Thank you souch for your suggestions Mam apne jo recipies dikhai hai usme kitni amount me bread improver add karni hai... And what kind of safe preservative we can use

[@getyoursparkleon7159]

1st time landed on your channel.. And I really love it... I am watching your videos since 3 hrs😅

[@VegetarianTastebuds]

You can use 1 gram for every 100 grams flour, aap bread improver aur gluten powder use kar sakte hain. 1 gram each, for 100 grams flour.

[@VegetarianTastebuds]

Thank you for your lovely words

[@malachandrukishoor7846]

Hi mam, Wats s mode u use in oven to bake the pav?

[@VegetarianTastebuds]

Bake mode

[@jyotikumbhare1518]

Butter ki jagah ghee dal sakte hai kya, pls reply🙏

[@VegetarianTastebuds]

No replacement for butter in this recipe

[@sakhiembroideryworks4855]

Can I substitute butter with oil?

[@VegetarianTastebuds]

I recommend butter for soft texture

[@surekhanarkhede4195]

In OTG which heater mode we have to apply for baking pav. Top heater or lower heater?

[@VegetarianTastebuds]

Both rods on

[@surekhanarkhede4195]

@@VegetarianTastebuds thank you mam

[@surekhanarkhede4195]

Thank you very much. Because of your tips we could bake ladi pav(supersoft, lite weight and tasty) today. Thanks once again.

[@apstuber]

Can we do the first proofing a day before and do the 2nd proofing the next day and bake ?

[@VegetarianTastebuds]

You can, but store the dough in refrigerator. And remove it before 24 hrs. Then proceed.

[@jasuahir7303]

Wts all purpose flour s measurements

[@VegetarianTastebuds]

My 1 cup equals 250 ml or 150 grams

[@jasuahir7303]

@@VegetarianTastebuds thank u ma'am....

[@maheshkolambekar9555]

If I take 3 cups maida then how much tsp yeast should be added

[@VegetarianTastebuds]

Hi, so if u have increased the quantity of flr by 1.5 times, then whole recipe should be taken multiplied by 1.5

[@ashwiniumapathy7515]

Hello Mam... I have otg which has bake mode with one rod on... I tried and the buns turned out dark on the bottom... Can I use toast mode in that case as it works on two rods on.. kindly suggest..

[@VegetarianTastebuds]

You have to bake with both rods on, middle rack

[@dhanashrinamdas8319]

Kadai me ho sakta he

[@VegetarianTastebuds]

Aap pressure cooker me bake kar sakte hain

[@SN-tv4lv]

Can I use cashew or almond milk ? Will the pavs turn out just as nice?

[@VegetarianTastebuds]

Use plain milk or water

[@SN-tv4lv]

@@VegetarianTastebuds Thanks

[@haideryasir9628]

Sister jo formula bakery wala use karty o Bata do bakery walo ko itni chezy dalty howy nae suna a

[@shalinigarg4796]

Thanku v much for the most well explaind recipe.just one question. I have cookong range. Which rakck i shoud use for baking

[@VegetarianTastebuds]

Hi, you can bake in middle rack. Thank you for the lovely words. Do try and share your feedback :)

[@behindtheindianmenu4612]

I face prob of pav not becoming golden brown in 20 mins.. ihave proper tin, I preheat it, all is perfect, but while baking it doesn’t become golden brown on top, pls tell me the otg settings u used. do we use only bake setting in oven ? Or two rods with fan on ? My otg has bake with only lower rod, with two rods on the fan is also on ? Does Fan makes it dry ? I made yesterday, with all your tips and recipe... I guess it’s the otg settings.. pls also guide on otg settings you use.. which help in understanding how to use otg as well,, I’m a New baker

[@VegetarianTastebuds]

Brush generously with milk before baking, check after 10-12 mins of baking. If still you observe that they have not turned brown from top, brush with oil and then again bake for 2-3 mins more. Bake on middle rack with both rods on

[@behindtheindianmenu4612]

Vegetarian Tastebuds thank you... I have been baking only with one rod on... I think that’s where I’m going wrong.. I’ll try with two rods on next time

[@geetabenpatel282]

Mam ese oven me back par hi rakhna ki tost par. Pl batana. Kuki mere pav back par ache nahi bante

[@VegetarianTastebuds]

Hi mam, Bake mode par bake karna hai. with both rods on and on middle rack

[@urvipatel9614]

What is your 1 cup size ?? 200ml or 240ml ??

[@VegetarianTastebuds]

250 ml

[@rukhsanafc2665]

V can use wheat flour, instead of maida

[@VegetarianTastebuds]

Preferably try 50 50 maida and wheat flour

[@gitanjalishinde734]

Mere pass buteer nhi hai ..to oil chale ga kya

[@VegetarianTastebuds]

Yes

[@Dishaalokjain]

Can u plz share without yeast recipe

[@VegetarianTastebuds]

Hi, here is the link - kzbin.info/www/bejne/fKSbiH2Hf953d9E

[@surabhi8899]

Mam maida ka measurement gm mai batao please

[@VegetarianTastebuds]

My 1 cup equals 250 ml or 150 grams

[@surabhi8899]

@@VegetarianTastebuds ok mam thank you so much.i will try definately

[@jainapatel9315]

How many pav can we make in 6 inch square tin?

[@VegetarianTastebuds]

This much quantity of ingredients will yield 9 pavs, i have used 8 inch tin

[@ishitajain656]

hi, can i use baby milk powder( lactogen) for this recipe. I tried making pavs twice from a different recipe they do rise after 2nd proofing but gets flat in the oven and never turned brown from the top even after 30 mins. Can you please help? will try your recipe next time

[@VegetarianTastebuds]

Hi, use regular milk powder. For brown colour, generously brush with milk before baking. Over kneading dough can result in flat pavs

[@nandakale1932]

Madam aapka OTG oven kounsa hai aur kitna litre hai

[@malika367]

Can show us bugar bun

[@VegetarianTastebuds]

Sure, will share :))

[@diptipandit1818]

If we have to double the recipe... what will be the amount of yeast... I use active dry yeast...

[@VegetarianTastebuds]

Hi, double the quantity

[@prnr24]

Hi.....I had made pav with perfect amount of everything yet when I had kept it for the last ride before putting in oven.....it didn’t rise a lot like pav I got mini buns about the size of my fist....pls tell me what may have gone wrong ......

[@VegetarianTastebuds]

Maybe dough was over kneaded before 2nd proof

[@merlyncardoz1313]

Madam you have explained very well. Please let me know the baking system as in whether both the rods need heating or only down rod. Please confirm as I will b baking the bread tomorrow

[@JakirKhan-qr3ix]

Please mem tell me ingredients in grams

[@VegetarianTastebuds]

My 1 cup is 250 ml or 150 grams

[@rashmijha8589]

Hello ma'am Mai pav convection mode pr banavi hu. Upper se bohot acha colour aata hai pr niche se white rahta hai .kaha Galti ho rahi hai mujhse?

[@VegetarianTastebuds]

Hi rashmi, pav will be white from bottom, but it should not be sticky. If you feel it remains uncooked from bottom, then for the last 1 or 2 mins, keep bottom rod on and then bake

[@rashmijha8589]

Thanks for response

[@suhaimafariya9337]

Meri pav bottom se hard ho jati hai and cake also what to do??

[@VegetarianTastebuds]

Bake with both rods on, medium rack

[@sree526]

Dough is sticking a lot to hand then what we should do?( It's a just like Fevicol and atta mix.)

[@VegetarianTastebuds]

Wash hands, sprinkle lil flour and knead using oil.

[@sree526]

@@VegetarianTastebuds tq I will try it again

[@VegetarianTastebuds]

@@sree526 Sure, also add liquid gradually

[@sree526]

@@VegetarianTastebuds what is the cups size it's 125gms or250gms

[@VegetarianTastebuds]

@@sree526 1 cup equals 250 ml or 150 grams flour

[@manjulashanmuganandam173]

Hi mam, I tried your recipe in cooker , 6 inch pan . 15 mins with medium heat I preheated the cooker and baked the pav for 20 mins. But bottom of the pav has been dark in color and top of the pav is perfect. What will be the reason that bottom part of pav is hard and dark brown

[@VegetarianTastebuds]

Cooker was pre heated for long. Pre heat on low medium flame for 8 to 10 mins and bake for 15-18 mins

[@valanddivya9881]

Hi mam mera oven bada hai aur oven side se hot hota hai upar se nahi hota hai to mere pav itne soft nahi bane to kya karu me

[@VegetarianTastebuds]

Aapka oven zyada watt capacity ka hoga, aap thode kam time ke liye bake karen.

[@ganeshprabhu746]

Which mode to b used while baking pav in otg - whether bake or toast mode. Pls reply

[@VegetarianTastebuds]

Bake mode

[@sarikapatel7778]

Mam mere pav me uper ka brown layer bahut thick or hard ho jata h esa kyu hota hoga ..?? Soft nhi rehta h

[@VegetarianTastebuds]

Hi, apply butter immediately after baking:))

[@sarikapatel7778]

@@VegetarianTastebuds ohk mam I'll try again thanks

[@swarnamesta1640]

Ma'am uper se hard ho jattaa haii..kya karna padegaa soft karne ke liyer.. please reply

[@VegetarianTastebuds]

Bake hote hi turant butter laga de

[@swarnamesta1640]

@@VegetarianTastebuds butter dalne ki bhi ..phir bhi hard rehe ta haii...

[@swarnamesta1640]

Sab kuch measurements se dalthi hu... baking mai problem hai kyaa?

[@Drjharana]

Why Bottom part of pav is hard ?

[@VegetarianTastebuds]

Maybe they are overbaked. Try to bake for 3 to 4 mins less

[@nandakale1932]

No sound madam

[@sse184]

Hi today I made pav it's perfect in look but it's heavy in weight and bottom part is very soft it's goes in side when v press it I think it's kachcha why ? Even I baked it on 180° for 20 min then to its feel like kachcha again I kept it for 10 mins same as b4 again for 8 mins but it same feel like kachcha in bottom side nobody had it 😟 pls suggest y it's happened. What should I do for it?

[@VegetarianTastebuds]

Hi, you need to bake at 200 degrees, and after baking transfer to a wire rack so bottom will not be sticky, this happens if you left pav in baking tray for more than 10 mins

[@vijayapande1830]

The so Sound is too low pl speek loudly a

[@sarikajain6452]

Mam I have a 200 ml cup so is it the standard measurement of cup or I will have to adjust

[@VegetarianTastebuds]

My cup is 250 ml or 150 grams

[@Sajid.298]

Mera bred hard hojta h nechy sy

[@srishtisharma8658]

3 cup ke hisab se kitna yeast dalna chahiye smz n ata koi koi alg krte h jse do cup meda lia h do chammach yeast dalege pr apne yha alg btaya ase me smz hi n ata mujhe kuch 😓

[@VegetarianTastebuds]

Aap 1st try mein itni quantity se try karen

[@prabhakarasewar6355]

Mam , i have seen many recipes they use similar measurements but some say bake at 180 some 200 why so i can't understand i baked at 200 they become hard and at 180 the top isn't Brown im confused

[@VegetarianTastebuds]

Baking time and temperature varies for every oven, so need to bake a few times to get an idea about ur oven

[@raghavrao4132]

aplog sound kyu aisa itna kam rakhte ho check to kro post karnr ke pehle

[@anubhavverma7124]

The sound is too low

[@sheelakamat6135]

Voice is very low

[@nirubenpatel8763]

Ateka kalar aisa kyo he.meda to white hota he kuchh milaya he

[@VegetarianTastebuds]

Its pure maida, maybe coz of lighting you feel that color is diff

[@maheshkolambekar9555]

I tried the pav became very heavy and the yeast smells more

[@sahanabhat5372]

Mine is wirlpool convection micro oven. So in which mode I have to bake ladi pav. Every time I'm using convection mode but always it become hard and niche se jal jathe hai. What have to pls suggest

[@VegetarianTastebuds]

You have to bake in convection mode. You have baked previously for how many minutes and what temperature ?

[@sahanabhat5372]

In 10mins only burnt from bottom. Not only pav cake also. And one more top of the pav become hard and not cooked properly.

[@VegetarianTastebuds]

@@sahanabhat5372 Try baking at a lower temperature. If you are baking at 200 degrees, you can bake at 180 degrees.

[@sahanabhat5372]

Ok thank you. I will try

[@jayashreebabu289]

Pav not getting brown on the top.please give tips

[@Padmaja5]

Please break and show dear❤️