10 Viral Shin Ramen Recipes (New)

[@SMITESHSURESH]

The struggle with the can opener and the revelation that followed was pure comedy gold 😂

[@arghadeepsarkar4788]

Bro never fails to fail

[@antoniav4133]

I saw it coming from miles away but still laughed my ass off 😂😂😂

[@MorkyMuffin]

I am rewatching that part on a loop

[@sheldonaubut]

It's been a long time since I laughed that hard. And one could see the result coming a mile away, but still was a wicked hit.

[@Dia17ch]

I cried for laughing so much. The funny (and sad) part is that it is exactly how I am when I cook

[@nevrmelt6781]

"I'm about to display emotion, so I'm sorry." You're so adorable, that's got to be my favorite line from you.

[@LanetliKedy]

Its because he calls himself an npc

[@ryan7613]

​@@LanetliKedy intps are npc

[@edoardomarraffa88]

Future canoe is the only cooking influencer who doesn't make you hungry

[@FariiRihaa]

Its a talent

[@subzero-bs]

Bro is using the comment algorithm

[@Max19_08]

Damn bro burned him ice cold.

[@lolzinhodounk5393]

The funny part isso that i can actually cook, seeing him cooking is so funny and makes me want to cook 😂

[@JaceHarnage]

😂😂😂

[@gunshotrose]

I bust out laughing when you flipped the can and there was a tab lol. I cant believe you've never had cream of mushroom before! I def need to try that recipe, looks super easy

[@mavi629]

the fact that hes so against putting any fat on the pan before cooking an egg is filling me with determination

[@sstrider4359]

I imagined Odyssey Kayn saying this😂

[@cielmoon7131]

Fills me with rage

[@killoet]

Is this undertale or sumin'???

[@aconfusedlacroix3965]

despite everything, it's still you

[@rockyledonio5341]

I think it’s a bit

[@Ricksdetrix]

12:41 damn bro look at that view! This whole time I thought he was in someones basement

[@quacknaround]

It's because he has terrible lighting in his kitchen. It's also what brings out the blue/green hues in shot. That's also why is meat looks like it's radioactive.

[@NotHaloPlayer]

futurecanoe makes me feel good at cooking every time he uploads

[@KettuV4343]

it really brings me confidence as a student that i can cook watching this sh*t

[@daniels.450]

now thats a compliment and a rare insult at the same time, if i ever saw one before.

[@_RobBanks]

Yea I mean. I fried egg fail like that is major sign 1-10000 that he CANNOT COOK ANYTHING .

[@bluebeka2458]

He gives me new ideas how to screw up cooking even further lol

[@christopherxl]

Knife and wok skills are those of an experienced home cook at worst. Man is a sandbagging genus.

[@kingpickle3712]

Dad here. I'm still out looking for the milk. Take care, son.

[@sheldonaubut]

The droll voice, sense of humor and timing make for incredible comedy while still being a darn good cooking channel. A real winner...

[@ChineseKiwi]

Yep, the deadpan humour and deliberately ‘homemade’ recipes is what makes these videos so good. And as proven in a couple of videos, he can actually cook and has really good cooking ability when he actually tries. 😂 It mocks the over the top, over produced cooking shows and videos with expensive/hard to get ingredients so well 😂

[@blue-eye-white-dragon]

Good? XD. /s

[@davidmortimer9764]

I didn't realise he could actually cook until I saw him cutting the onion for the steak stir fry. I consider myself a fairly good cook but bro keeps sharper knives than I do!

[@vivakatrob13]

@@davidmortimer9764They’re sharp because he never uses them 😅 Jk, he’s actually a decent cook and makes it fun to watch. ❤

[@nicbrone1846]

You can beat it on the couch 😂😂😂

[@WasabiLion]

i just recently discovered future canoe so now i’m binge watching a lot of his older videos. the recipe at 6:38 caught my attention the most and i made it. 10/10 would recommend:)

[@monceflaroum5287]

Radioactive canoe is actually a really good food content creator

[@juuuuuuuuuuuuuu]

Fr

[@GuilhermeSilva-yw8uj]

11:05 i dont remember laughing this hard. Fuck sake mate. 😂😂😂😂

[@aqua4809]

Took me 10 videos to realize he can actually cook food

[@jakheemmohammed1347]

dudes knife skills are way too clean

[@DistressedNotBlessed]

He used to be a line cook I think

[@KaiSub]

@@DistressedNotBlessed I keep seeing people saying this, but not once have I been given proof of this claim

[@DarrienGlasser]

@@KaiSubhe mentions it in one of his oldest videos Edit: he deleted said video rip. He does bring it up in one of his shorts again though.

[@AlessiaVanderHannahJane]

@@KaiSubbro is in his short vid

[@sakurawillows8364]

Tip for the fried egg: ensure your skillet is both non-stick, AND has a decent layer of oil/fat on it. You wanna be able to spoon the fat and baste the egg with it[this will cook the top faster and ensure not overly cooked yolk] I tend to use a smaller skillet as well, too much surface area and the oil won't be deep enough Lastly, to make sure it doesn't stick, once the whites start to set, wiggle the pan a bit to loosen it and let oil underneat

[@sf4137]

Correct temperature is a big deal; the pan and the egg.

[@TheAkumaChan]

You don't need non stick pan, just make sure there is enough oil and the oil is hot enough. Put in the egg just before it starts to smoke and tada

[@QuikVidGuy]

and lower heat. Eggs cook FAST.

[@apersonnamedalex998]

lid, use a lid. Put a lid on. this is not hard

[@zada2423]

The real secret is heating the pan before you add the oil

[@winniethepooh-by7bm]

we love a man who can make a MEAAAAN bowl of ramen ✨👌😩 ᵃˡʳᶦᵍʰᵗ ᵗʰᵃⁿᵏ ʸᵒᵘ

[@nouhakadri149]

those ramen bowls do look biblically accurate

[@silasila4946]

this man is a blessing in a ramen packet❤

[@Jojocosplay00]

Just tried that Mac n cheese recipe with regular top Ramen and it was FANTASTIC. I CANT WAIT to try the others

[@DuffAgainstPoaching]

Perfect way to end the day. My appetite is gone but I'm thoroughly entertained ❤

[@shaunlustig4331]

Congrats to 1 million subscribers! 🎉You really earned it. And please, don't change because of the fame, like it happens to so many creators. We like watching your videos because of your personality.😊

[@chemicalnamesargon]

Or the lack of it, thereof

[@otherw1s3]

I think the pan (grey coating) you're using is a ceramic non-stick pan. They'll start losing their non-stickiness after a while and will become incredibly sticky. That might be the issue with deglazing the pan.

[@aishi8642]

i never knew that

[@AzizunBegum]

That’s why our ex non stick pan is stickier than the normal pan 😂

[@ivolol]

Nah caramelising onions FUCKS UP pans. Absolutely destroys them over time, somehow. It's death fond. Best to do it in something like stainless steal.

[@Sissanee]

The “I DONT WANNA LIVE” killed me brother thank you lol

[@nic_rios]

Egg boiling tip: while you're waiting for your water to boil, put the eggs in a bowl and cover completely with hot (tap) water. The reason the eggs crack in the boiling water is that when they're cooked straight from the fridge, it shocks the water in the shell and causes it to rapidly expand. Covering the eggs in water helps some of the air to escape from the egg while also warming up the egg a little so that the temp difference isn't so extreme. If you're looking for a runny yolk you'll probably have to knock 30-60 seconds off the cook time to account for this, but just play with that until you have the timing right.

[@TheGosgosh]

Would just getting them out of the fridge like half an hour before you boil them work as well? Ofc this is not an option for a sudden hunger pang, obviously.

[@sammystudio5156]

I ain't... readin all that.

[@julianchrobak-prince1915]

You can also try putting a small pinprick in the eggs to relieve pressure, which should achieve a similar desired outcome. 🥰

[@themayhemcalling4099]

Just put them in room temp water and bring to a boil

[@TheGosgosh]

@@julianchrobak-prince1915 that’s too easy 😂

[@EraBerry]

For a good coconut flavour without adding liquid, I prefer to use creamed coconut. It comes as a brick in a box. I add a bit of that and let it melt as the water boils and it turns out juuuuust right. 👌✨️

[@killerschaaaf]

Finally a cooking guy on KZbin I can relate to. Seeing him struggle just makes me happy 😂

[@gundummies]

for the boiled egg to not leak, here's a tip: drive a pin on the bottom of the egg before boiling it. just puncture a leave a small hole. the egg will not leak there, don't worry. It just helps relieve some of the pressure as you boil the egg. as for the mapo tofu, after putting the slurry, add a bit of sesame oil to make it more authentic. Not sure why you skipped the tofu entirely though haha. As for the coconut recipe, the only way I could see it work is to not take short cuts with it (like just dump coconut milk lol). You probably have to build its flavor for it to work, like stir fry some garlic paste, lemongrass, ginger, chili, and shallots/onions (everything paste actually, like use a mortar & pestle or food processor). Then add the coconut milk and let it simmer a bit. This is almost like laksa. But yeah, straight up coconut milk and squeezing some citrus is not gonna work as is.

[@yizhizhu5154]

I typically just use a bit of butter to cook the spicy powder and a clove of minced garlic then add hot water and boil with meatballs and veggie. After getting inspirations from this, I decided to stay that way. Thanks for making me feel good!

[@MrBankalicious]

“One tablespoon of porn star and two tablespoons of water” lmaoooooooooo

[@newjewel]

So grateful for this channel for being my biggest motivator to continue my intermittent fasting journey.

[@hellopurrrty]

11:36 the squirt and moan made me laugh so much 😂 thank you future canoli

[@ArjunSharma-lm3vp]

I was on full volume

[@nanattechi]

FUTURE CANOLI 💀💀

[@Icy-nee-san]

As someone who just bought 2 of the 5pack shin ramens and a 24 can case of Campbells cream of mushroom, that last recipe is perfect for me. Except when I actually go to make Ramen or cream of mushroom I'll totally forget about this recipe. But thanks anyway.

[@izzlers]

Put a can of cream of mushroom on top of your ramen stash, and a pack of ramen on top of your cream of mushroom stash 😌

[@BurningW00d]

For boiling eggs; place the eggs in the water as it water heats up. Then, from when the water is boiling, a slightly runny egg should be about 6 minutes. That way the eggs don’t crack under the change of temperature. Hope it helps :)

[@xxyo3251]

This will make the eggs much harder to peel once they're done. Gotta put them in after the water is boiling.

[@BurningW00d]

I just smack it against the counter. It’s the easiest way so the won’t crack in my opinion.

[@rashidali-cy7eg]

2:06 bro really has some serious beef with non stick pans ☠️😂

[@Lunar_Flora]

Your grey pan likely has micro scratches in the non-stick coating from using plastic or metal utensils on it or cleaning it with abrasives(steel wool or dish scrubber) which could be why your eggs stick and why the fond never comes out no matter how low your heat source is. Better to toss it and use a different pan as once the coating is scratched it will just continue to stick and eventually start to flake off into your food

[@Yopop1]

Sometimes I think you're getting too close to being a regular old KZbin chef just making random dishes, but then you go full NPC on opening a can and and juicing a lime and I know you haven't forgotten your roots.

[@reymarrero740]

Chapters: 0:19 Mac&Cheese = 8.6/10 1:38 Ketchup = 5/10 2:32 Okonomiyaki = unrated/bad 3:36 Leftover = 7/10 as a hack 8.9/10 4:41 Steak Stir Fry = 9/10 6:37 Pan Steamed = 8/10 8:00 Tteobokki = 8.7/10 9:20 Mapo Tofu = 9.1/10 10:30 Coconut = 3/10 12:24 Cream of Stuff = unrated allegedly worth a try

[@NatiLite]

Thanks!

[@joseantonioembidfreeman5501]

Futurecanoe is the only one that really makes me try new recipes 😊

[@morganpampuch6907]

That entire can of coconut milk moment had me laughing so damn hard. Omfg. It just kept getting better 😂😂😂

[@TobasscoJelly]

I really needed that coconut milk scene. Gosh that was so funny.

[@dfquartzidn6151]

Dude, I love everything about your channel here. Just know that you still make a lot of nice food, no matter what the people on Instagram say. I absolutely love noodles and this video as well as the previous video were FIRE. I love your down to earth personality and reputation which makes you along with Senyaigrubs some of the only food content creators I would absolutely love to hang out with. 🥰

[@hiesen-iw2mm]

The coconut milk skit was hilarious It was a skit... Right?

[@eyamaamri1359]

For tteokbokki at 8:00 you should add corn startch diluted in water to the sauce to make it thick

[@bjenev]

You are the person who helped me lose weight❤

[@GawrGuraUwU]

💀

[@lentexy]

thats wild...

[@woop420]

​@@GawrGuraUwUew anime pfp

[@Karthik-pn2yj]

​@@woop420 ew immature teenager

[@professionaldistortion]

Yo! I made the mac&cheese version and DAMN! That is actually so friggin good! Better than the €18 ramen I just had out at a restaurant. Crazy how something so simple can be sooo good. Changing lives over here!

[@meh.69420]

Just did i/ am munching on it and it really is fantastic. I don't even understand how it tastes so much cheesier than it does with actual cheese 😮

[@elstreem]

You always make food content entertaining,thanks Mr.Radioactive😂

[@bicdut]

Recently been separating egg yolk abd stirring in the whites and mixing the yolk and ramen in the bowl. Adds a good creamy consistency and I finish the broth every time now.

[@tonytiger2450]

Kinda like an egg drop soup no?

[@bicdut]

@@tonytiger2450 just like egg drop but only the whites are wisked and stirred in. Then yolk added after its in the bowl and stirred in. Sometimes I'll add peanut butter with this for a wombo combo

[@jesusrodriguez9174]

1:39 What did he do with that bottle of ketchup?

[@PP-yb9jw]

Ayo

[@Explorer567]

Its just cooking

[@juneanthonywhite]

That display of emotion was the CUTEST thing I've seen all week. I also just ate a Very Regular pouch of Shin ramen before watching this.. might have to get some steaks on my next pay day

[@kavandsl1942]

After watching through 11:00... all I can say is that this channel is slowly turning into Henry's Kitchen

[@editmania8189]

I'm obsessed with this channel i should be studying i have exam tomorrow i've been watching you for straight 3 hours

[@stijn2500]

please keep making these videos. the most relaxing fun perfect videos on youtube, perfection on its finest.

[@dunumanz1679]

Pan steamed is how I always make my instant noodles. I add the whole seasoning packet and half water and half milk. Also add an egg if i have em. Turns out great, the milk dulls the spice and salt and makes it creamy. No plates and extra dishes to wash Also quick and easy

[@RayDen505]

Every time I mess up a dish, I watch futureCanoe to feel good about myself

[@Talnaernihae]

Binging FutureCanoe videos while having a migraine is oddly soothing. 🤔

[@michael16471]

I recently found your channel and I don't regret it

[@ThatGMimi]

A cooking video… with a little bit of humor… I LOVE IT!! 😂👍🏼

[@emmasweeney7548]

Yes! Just as I sat down to eat noodles! Perfect timing

[@williecfan]

the ASMR packed in this video is on another level

[@17Rxri]

I loved everything to do with the coconut milk bit LOL. Perfectly executed it as bad as you possibly could. Tasted like crap to top it off. God, I love these videos.

[@neverheardofyou]

10:57 - 11:24 i was laughing my ass off the entire time 😂😭

[@xXJAng3lXxx]

Bruh the struggle with the can and lemon had me crying The steak and caramelized onions looked god tier tho

[@jaxx8461]

10:57 the best 30 seconds of cooking ive ever seen

[@AubrieTaylorChan]

When you flip that can over 😂 I was dying

[@redacted8983]

FutureCanoe: sucks at cooking a sunny side up egg also FutureCanoe: *chops an onion like a pro*

[@kaaskronk2314]

11:26 sureeeee completely sober

[@meganb3448]

my favorite way to make it : add spinach and the juice of one small lemon to the bowl youll pour the hot noodles into (this just ensures that the spinach doesnt get overcooked- it creates a nice refreshing texture to have with the hot noodles) then add extra dried mushrooms of your choice to the boiling soup base. cook the noodles as normal and poach an egg in the last minute of cooking. pour hot noodles over cold spinach and lemon juice. add hot sauce if you like it spicier. its soooooooooo good.

[@SMITESHSURESH]

Could you add a leader board to your website of all the dishes you've ranked.

[@krover2120]

9:54 "1 tbsp of porn star" yeah auto subtitle eror

[@emilywitteck6658]

Am I crazy or did he not say that?? 😨😅

[@Unknown-Thief]

@@emilywitteck6658he def said that 😂

[@KeaneJ123]

he didn't even say the "ch" he definitely said pornstar lol

[@Ventanty]

Dude slurs his speech, like he draws out "ten," so it sounds like "teen." So yeah. He prolly said porn star.

[@MusiciansRule07]

Definitely gonna try the mac and cheese and the cream of recipes. I used to make regular ramen with cream of mushroom all the time as a kid so I'm sure better ramen will make the recipe better. Looking forward to what you have to share with us, as long as it's not too radioactive, LMAO.

[@lauraqueentint]

For a real "okonomiyaki style" noodle, you need the okonomiyaki sauce! that sauce is how you get the okonomiyaki flavour. First, cook the noodles with less water and some seasoning packet (Don't use all as the okonomiyaki sauce is very salty) Then add an egg (maybe more, depending how much noodle you have) with the cooked noodles and pan fry it until it resembles a noodle pancake Finally, top the pancake with okonomiyaki sauce, kewpie mayo, seaweed flakes and bonito flakes (Katsuobushi)

[@detom1941]

can we have an official taste ranking of the songs you use for your reaction to the food ?

[@user-L3K9R6A2B7Z]

Only future canoe can make shin ramen unappetizing

[@QPoily]

My personal favorite addition to shin ramen noodles is Habanero Tabasco + some sweet(&sour) chili sauce. Similar to the ketchup they add this nice sweet and acidic contrast to the spice of the noodles, with the tabasco re-adding some of the lost spice as well as providing the acidity that pairs so well with these noodles. I personally just add those two after the noodles are done though.

[@thatoneperson1208]

That first recipe was so good, recommend to everyone who likes spicy!!!!!

[@seriogamarkovas5407]

Pan steamed shin ramen recipe is probably the only time i saw you not overcook an egg "eggscellent job team" 👏🤓

[@blackmarya]

Agreed, that egg was perfection 👌

[@KayBrown-yf9fm]

The cream of mushroom is my favorite easy instant addon. To make it look prettier and creamier.. you heat the soup up first and then slowly add the water in while mixing. Blends so much better.

[@AshLordCurry]

5:03 literally had a micro heart attack

[@waseyute]

The struggle from the can opener to the lime has me in tears 🤣🤣🤣🤣

[@AntisepticHandwash]

The last Shim Ramen video gave me two recipes i always use now. Very excited to have another set to check out!

[@JessyLyn]

The way I was laughing through this video 😭 I love the dry sense of humor. Subscribed lmao

[@edoardomarraffa88]

Future canoe is the type of guy to always bust out the white stuff, when cooking eggs

[@dragodestructor1060]

The only thing i love about u is you share same pain as us while cooking and the energy you have is just me for real

[@sandeepraju6565]

This man is too precious, we need to protect them at all costs!

[@baaat0519]

It just feels geniune like your videos they seem real you might not get it but it's how i feel about em.

[@jayeshrochlani8203]

You should try maggi noodles! One of the staples in India when it comes to instant noodles, no one even comes close.

[@nathangerrard9792]

maggi are shit compared to shin

[@Greatesttasteyet]

Ha lol. For the foreigners wondering the flavour is strong and the noodles are very bad and cheap quality. Most Indians eat this because they are poor. I only recommend the seasoning packet. It's approx .20 cents in usd

[@hikennoace4428]

I was never in my life so entertained by a person opening a can. I never thought it was possible but i guess i was wrong.

[@chrystalbaker-savage7059]

Omg yes!! This is what I needed at work today ❤️ Thanks for all of the awesome content, FC!!

[@Ineedtosleepnow]

Bro, I'm telling you, this chaneel will hit 5 million subs in no time.

[@sweetpeapy]

the okonomiyaki hack looks closer to yakisoba since okonomiyaki is more of a savory pancake, so it should be fried or have crispy bottom. but even then i don't think the flavor of shin ramyun lends itself very well to either dish !

[@sumitsinghrajput9096]

Bro is evolving.

[@_cloudface_]

I just discovered this channel while laying on the couch and bro's voice is very relaxing 😌 I'm typing this in my sleep even 😪

[@sadartemin]

Thank you so so much for being so relatable and making me feel like I'm not the only clutzy person while doing, well, everything, especially the simple things. I love you so much!! ❤

[@sanihasabu9968]

Try adding a pinch of salt while stir-frying the onion on low heat, it helps to release the moisture from the onions (via osmosis, yay science) which can help deglaze the pan. Low heat so that all that water released doesn't evaporate too quickly :)

[@ryanrazza17izGod]

Im convinced you are NileRed

[@mills8]

The coconut milk one was my favourite of all your clips 🤣🤣

[@hassancr13]

12:16 anybody know who this "beauty creator" is?

[@rodrigoaguirre154]

I feel like it's probably Lisa

[@hassancr13]

@@rodrigoaguirre154 but lisa is a cooking creator not a beauty creator :)

[@kaitlinro8482]

First time watching u, I love love love to cook, and when u seared the steak and then said “this stuff is undesirable, we’re gonna wash it out” I AUDIBLY GASPED. I couldn’t contain it. I was horrified. I was like “oh my god this better be a bit…” and 😂 thank god it was. This was super fun to watch, subscribed!

[@annjay7487]

For the coconut one, just cook the shin ramen as usual, but with 1/3 less water. At the end add 1/4 cup of coconut milk. Bring to a boil, and done. It’s really good this way.

[@portmoneul]

I only noticed just now the name of the channel. 10/10 What a legend!

[@TheVioletMaze]

10:22 Future canoe's got guns... uwu

[@floflowo]

Your videos make my day🤍 gives me such chaotic yet cozy vibes. I hope you're doing well :) have a nice day

[@123-WONDERHOY]

NOT THE KETCHUP 1:52 😭

[@hellopurrrty]

🦆