Following Instructions from Joshua Weissman - Big Mac (face reveal, sort of)

[@ArsXenne]

damn he actually got bread flour instead of using all purpose, this channel has become too high production value for me

[@Thanatossssx]

he turned too corporate for my liking :/

[@ManLikeRohit]

same, considering unsubscribing now

[@No__Vanity]

Not relatable anymore

[@iwa122]

Couldn't agree anymore 🤝

[@gregmize01]

he took an express train to Douche-town.

[@hashthehomie]

him sayin he has no onions for the sauce but then having them for the toppings is exactly what I'm here for

[@Karoffee]

I was looking for this comment! YES

[@DK-fd3fi]

Yes 1:41

[@jacobywalters7972]

Different onions

[@DamianSzajnowski]

Either could have found them, someone threw some into the house or these are entirely different designated oñyos

[@johnhostetler2167]

He didn't have pickles for the sauce but he had pickled onions

[@rainydaisyz2477]

After being future canoe-less for days, my thirst for radioactive cooking has been quenched

[@Satosuguboba]

Same

[@sombra8205]

Don’t you mean quenched instead of replenished ._.

[@rainydaisyz2477]

@@sombra8205 Mb bro

[@infomesh3]

Always replenish!

[@PescaColorata]

.

[@heyitsvonage2768]

the black spots on the onion are in fact a common mold that grows on onions, but only on the outside and the onion is usually perfectly safe to eat, in case anyone was wondering

[@randomina465]

I always wondered about that

[@isthisgoodquestionmark]

Thanks!

[@MelancholyKnight]

Fun guy is yummy

[@realdragon]

I thought it was just from dirt

[@rilessmiles6590]

'Usually' safe 😢 except when it's not? 😢😢

[@suharehman8848]

Everytime I hear him say "Alright, thank you." I forget about the radioactivity of the food he makes

[@SeriousJB]

rumor has it, when futurecanoe was born, he immediately cracked a sex joke in a monotonous tone, shocking the medical staff and everyone else in the room

[@FutureCanoe]

True story

[@DarrienGlasser]

Back then he was pastcanoe

[@burtbacarach5034]

@@DarrienGlasser Then he's presentcanoe now??confused...

[@whooga111]

@@FutureCanoe nah bro you be wildin sometimes sorry, you be wildin all the time

[@pablopanesso1057]

“This was probably the first and last time I’ll be inside of a woman” -pastcanoe

[@a1hero_]

You inspire me to cook. I know you're pretty experienced, but the way you make recipes in a home kitchen with typical "tropes" like not having the exact ingredients, not having the fancy machine, being lazy, etc. and still showing recipes can turn out delicious is really inspiring.

[@Scootz_]

You make Joshua's recipes much more watchable.

[@samueleborn9909]

Fr 💀

[@MahmudulHasan-ii3yw]

Fr fr

[@liam_shea]

Fr fr fr

[@gorekstazy]

Fr fr fr fr

[@schnitzelmegapixel]

fr

[@YasMine-jz3ky]

Based on his techniques with the dough and cutting onion. He must be a real chef and just playing us rn.

[@yada.3367]

Tbh since i first saw him over one year ago on tiktok I felt like he was a culinary student😭

[@sophiadebar382]

Oh he is. You can tell by his first videos on KZbin. Lately his videos are much more lax tho. He doesn’t try as hard because he wants to show an authentic home cooking experience

[@malegria9641]

He used to be a line cook

[@masterm95]

He must be that u “uwansum?” Guy

[@valentinevintel9814]

He probably is, normal people don't achieve to make edible that many different recipes on the first try while not even trying hard

[@sagulucky7245]

Hold on min bro is ripped 💀💀 he definitely on the handsome side.

[@rixx-y4n]

yeah hes so pretty

[@F1ash1ight]

Exactly, like can somebody explain why that reveal was the hottest thing I've ever seen? I feel embarrassed and concerned lmao

[@rixx-y4n]

@@F1ash1ight frfr

[@ririviix]

RIGHTT LIKE PAUSE WHY IS HE KINDAAA

[@rixx-y4n]

@@ririviix hot

[@shoelessiz]

This was a great partial face reveal. The special sauce on his face was an added bonus. I loved watching him trying to figure out how to fit it in his mouth. 😂

[@sachyriel]

Madlad went in sideways on that big mac, he knew people in the comments would take issue. 4D chess move, comments increase engagement, pumps the algo and bam, front page.

[@boogaoogagooba]

bro?

[@cherryx7662]

fit what in his mouth? 🤨

[@r4yv1]

timestamp

[@inyourdreams1718]

@@r4yv113:05

[@danielmcardle2929]

Nothing makes me smile more then that little thank you he always gives

[@hotkfclover6169]

Yeah, so cute

[@abbasabbasovv4631]

thank u*

[@sohasalahuddin]

sounds sincere to me

[@blazepanto1452]

Its honestly really relaxing

[@Undercaffinated]

It's one of those, "he's a keeper" things 😊

[@jondycz]

I have a theory. When he went to rub the dough on the couch, he put the bowl into a mixing robot and actually rubbed something different on the couch.

[@laughing_wheezing]

I hope he didn’t make a mess

[@HipposaurusRex]

To be fair, his exact statement was "I'm just gonna go rub it on the couch" and he didn't specify what "it" was.

[@kwilliams5728]

​@@laughing_wheezingit's not the first time, I think by now that couch is a health hazard lol

[@fukaze2021]

I hope he didnt get stuck in the couch

[@Omnibushido-]

@@laughing_wheezing why do you care

[@Poopdeck._]

oml he really do be getting us simping over messy mouth eating 😭 BRO IS LITERALLY ON THE SEXY SIDE WITH A BIT OF SPECTRUM

[@Davums]

Dude has some jojo style lips, got me down bad for the messy sauce mouth sloppy smooches fr 😩

[@justafrog5641]

My technique for the "is the onion safe to consume" game: Cut top and bottom off of onion. If the core looks bad, it is not safe. If the outer layers look bad, peel them off until only good layers remain. The onion is now safe.

[@Thisisnotasign]

My technique is "consume the onion - if i die it was unsafe if i don't it was safe"

[@aqsa9491]

@@Thisisnotasignthis is a good technique ty for sharing 👍🏼

[@MegaBanane9]

Yea, onions are one of the few things where "just strip away the dry/moldy layers" is fine

[@DJWESG1]

Peeling is for wimps

[@eggycroissant0778]

​@@DJWESG1 enjoy the food poisoning for me then

[@TheAdaoo7]

Joshua be like "did you know if you spend $25 and 3 days you can make a better burger than a $4 burger made in 3mins by a minimum wage fast food worker

[@meowmeowmeoww69]

Yeah and he makes it seem like it’s less because he uses the amount per serving, but the total spent on like 8 servings is more expensive and more time than just buying one burger. yeah each serving is cheaper but now you spent like 5 times more money and time than you originally were going to💀

[@erosennin4444]

$7.73

[@crazybeatrice4555]

More expensive then $4 but yeah. Spending multiple times the effort and cost in making the sandwich can make a better sandwich.

[@TheAdaoo7]

@erosennin4444 damn fr? I was going off the UK price Without a meal, on its own its $4

[@Scorvy]

Naaah what is the hate for joshua on this channel, whenever its one of his recipe's the comments go apeshit and extra toxic

[@criminal238]

I always feel like Joshua's cooking vids are like spend an hour to prep the food you will spend a couple of hours cooking the next day, also get this rare ingredient I imported from a small Chinese mountain village.

[@Neroshy]

Theyre also unwatchable

[@lightningmcseed7303]

Also not accurate. Bro forgot the pickles on the big mac

[@Mr.Rabot6688]

​@@Neroshyhis stats say otherwise

[@justaperson4475]

He’s actual,y the first ever recipe video I’ve ever watched on KZbin and tried when I first got married. It’s so easy to follow you just watch it and get all the stuff you need. I like it

[@realdragon]

And his recopies look like a lot, there are recipes that are very simple and easy to do and they're fantastic. Panna cotta is Italian desert and it's stupidly easy to make, zapiekanka is Polish street food that takes very little effort

[@disesan]

13:01 AAAAAA MY HEARTTT, love your videos brooo, and thank you for this gift kajshkjd you look so good !!

[@t_t9964]

And then there's the lessly little down bad people that is regulated by common unsuspicious local unauthoritarian government.

[@4nng.e1]

Me fr, I felt boy things… 🗿

[@meatismurder111]

He’s cute

[@weebarmy8312]

Frrrr

[@purson8]

For being such a comedic channel he is surprisingly good at cooking

[@qt31415]

the way he slices the onion he seems like a pro

[@rickitybanana]

Has spent time in a kitchen for sure

[@tuinhoofd1923]

Yeah apparently he either still is, or was, a line cook

[@therealMolochko]

for being such a cooking channel he is surprisingly good at comedy

[@victoriabailey631]

I’ve only been watching for a short time but these videos bring me joy, even the low quality ones lol. Keep up the good work man

[@nahfam289]

They’re all the low quality ones

[@Omnibushido-]

They’re all intentionally low quality that’s the entire point of the channel lmao.

[@nahfam289]

@@Omnibushido- I had no clue 😱

[@chloratum]

This channel is literally exploding. Totally deserved!

[@Ash_G]

He had like 477K subs a few days ago. It is 563K as I write this. As Kiwi the parrot would put it: "Oh no What Happened?"

[@chloratum]

He started a bit more than 6 months ago. He is going wild.

[@Ash_G]

@@chloratum Some algorithm angel is looking after this bro. 😂

[@Modnar-666]

Just like me fr (This isn't about channels)

[@PlumpyNut]

cuz look at him 13:02 .....hottie

[@Squoshi0_0]

I’ve never ran faster from Instagram to KZbin after seeing the words “semi-face reveal.”

[@aishi8642]

REAL

[@shrishti..]

True

[@buzzkill8214]

Real true

[@aaaaaabaaaaaaaaaaaaaaaaaaaaaa]

FR

[@t_t9964]

ME AF

[@Justlov4]

I only found your channel this week but I'm glad your channel is growing. Your humor and humbleness makes me smile. My days have instantly gotten better since discovering you

[@akanshasharma4662]

That actually looks damn good!!I have been binge watching your videos for the past 3 hours,like they are so goooooood,the instagram comments hits different though😂😂

[@rroua4374]

Thank you for restoring my love for youtube again future canoe , I lost my passion for youtube a long time ago because it’s just not the same anymore but I don’t know whyy but your videos give me so much joyyy and I find myself waiting for them all the time , it gives the old funny interesting KZbin vibe and I’m here for it , please never stop posting

[@bigfudgecake]

I enjoy these videos because they make me feel better about my own cooking attempts when I try to follow celebrity chef's recipes. Josh often includes one or two ingredients that are either too expensive, difficult to find, or he's made them himself. And the final dish isn't always worth the money spent on ingredients like szechuan peppercorns or mushroom soup powder, which might never be used again after that.

[@GoldSpangledBananaBoy]

The pricing by portion shit is also infuriating. I have to have a firm idea of WHAT i'm getting and i don't know a damn place where i can buy "byportion".

[@gentlemangamerec7025]

Thank you for making Joshua videos more watchable.

[@sachyriel]

Joshua makes his sex jokes at women, and as a straight guy it's fuckin' unbearable, futureCanoe makes great gay jokes but he's like a bro cracking jokes not constantly trying to seduce the viewer. Stop trying to seduce me, I want to see good food. FutureCanoe understands, he just gives us the bro job we came here for.

[@narcos9864]

​@@sachyrielit's not just about jokes, his whole demeanor, his pitch and pace also obsession with calling himself papa, just ugh 🤮

[@idot3331]

I would say it's the only way JW videos are watchable

[@gentlemangamerec7025]

@@sachyriel agreed.

[@zilazilazila]

@@sachyriel His videos used to be so good. I feel like once people turn full time KZbinr, it ruins them.

[@rsrissy]

13:06 had me sounding like mordecai from regular show LMFAO the sauce on his face made it way better

[@EditFountain]

4:37 - “love my little dough man, respect him, now send him back because he came🗣️🔥”

[@sefryy8822]

5:47 made me laugh so hard

[@kazeguy8869]

I'm a simple man, I see FutureCanoe i click

[@Endirr]

Fr 🗿🍷

[@TurdFergusen]

What do you click?

[@kikkythedog8943]

Yeahh-

[@macko6980]

Not just a simple man. You're a man of culture, good sir 🍷

[@samwarner6024]

You’re a simple man, you write the most basic bitch comments on youtube for attention 😊

[@scrapsd8242]

Damn joshua weissman’s recipe managed to get us a partial face reveal 😂

[@nr1NPC]

timestamp?

[@ketjomettu]

@@nr1NPC 13:06

[@jammiejammed]

​@@nr1NPC 13:05

[@zoiehitt2983]

13:05

[@teslaoui7970]

13:06 dayumm with that MONEY SHOT futurecanoe can be everyone's all-in-one friend, boyfriend, husband material coz he know how to make you laugh and cook..uh even though its radioactive I bet it has a great personality..i meant the food..hehe..he looks like asian tho with that sexyy chin 😙🥲🤤

[@mrentity2210]

I will never understand the supposition that everyone in the world owns a 300-400$ machine primarily for the purposes of mixing dough. Even an okay stand-mixer is 150-200$.

[@octoberhoney2751]

WHY IS THE RULER MARKED AT THREE INCHES LMAOOO

[@lemonjennie]

I literally binged watched all of this channel's video for an entire week lmao and it has become one of my fave channels so far

[@ilix6910]

Literally what im doing right now lmao

[@etuanno]

The addition of Raclette cheese was a great idea. Since it melts so nicely, you can use up your additional brioche buns with the cheese (or just use toast). Add a slab or raclette cheese to it and microwave it for 1min 30s to 2min. Then you have a delicious melted cheese toast. You can also use it as parmesan subsititute on your pasta. You can basically use it as an all purpose cheese I'd argue.

[@serapheid3669]

In case someone hasn't mentioned it yet, you soak the onions/green onions in ice water to make them crunchy. I'm not sure if there's any other reason, but that's what other cooks have told me.

[@permutating]

also to make them less pungent

[@LolsIssajoke]

6:57 : I don’t have pickles or onions Two minutes later….. 8:23 : so we will slice the onion really thin

[@ElijsDima]

Whenever Josh says "give it some whisky business", you should add a shot of whiskey to whatever you're making at the moment.

[@KBWrecker]

* looks up from grinding baby food *

[@boywoofie]

I love your editing style man! I’ve been binge watching all your videos and it’s educational and entertaining. Nice arms too :)

[@mitaskeledzija6269]

12:40 Advice when you make these tall burgers just wrap them up in the paper like for sandwiches like General Ock does so it's much easier to consume! 😋 and yeah obv u have to cut it in half

[@VanjaJimmyIvosevic]

you know recipe is foolproof when futurecanoe makes it right

[@itschrissyx]

thanks for explaining the bread paste, always nice to be able to take something informative out of these lol

[@ChrissyAndLivy]

you never fail to disappoint us

[@timon240]

​@alpharen7did you read the comment

[@lifegachateenytinylittlest8309]

You do

[@ChrissyAndLivy]

@@lifegachateenytinylittlest8309 I just said a compliment to the video. It's none of your business to chime in. What is your problem anyway? I didn't do or say anything rude to tick you off.

[@quaintvz]

12:21 that cap tho 😂

[@manwhocantbenoob5270]

I died at the high pitch off key imitation sesame pouring 😂man this is my favorite cooking channel rn.

[@Black-Rose12]

Love to Joshua for getting us this partial face reveal with his special (big mac) sauce

[@usamaepekonis]

6:48 That moan after the mustard spurt is the best part of this video

[@peanutbutterman9817]

Bro😂

[@zzzz..dazai1]

lmfao 😭

[@Animeworld-cq1kl]

I’m going through a really rough time rn and your videos are the only thing I look forward to. Thanks man

[@LEEZHANGJIELUCASMoe]

you can see the difference on FutureCanoe's commentary and Joshua's commentary Its unbelievable funny

[@kiersten4578]

I am sure this channel will keep growing, it is well deserved too. I really enjoy watching these for the funny moments and just watching him try all these things. The partial reveal made me smile at the end too so, thanks! This wholesomely toxic community will continue to grow though with or without face reveals. Keep it up but also take time for yourself like all great youtubers/tiktokers should.

[@LastHazzerd]

Josh sure has a personality and presentation style that I'm sure his fanbase enjoys

[@gae_wead_dad_6914]

I like the diss Yeah, Rick and Morty fans, probably. The type who would write that reddit post about Rick and Morty.

[@arikalamari19]

😂 yup it‘s insufferable

[@fjbon1681]

Hands down this is the BEST channel I've subscribed to so far...Love your videos so much!! Literally binged on them all weekend and excited to keep watching. Congrats on all your success, you are easily numero uno for my daily laughs!

[@karolinam5796]

Man, you are hilarious ! My belly hurts. Thanks for this content. I need this in my life

[@Joe-mo1eh]

5:45 favorite part loved how he said sprinkle, had me laughing so hard

[@devonjoseph8753]

This is the only scenario in which I can sit through an entire Joshua Weissmann video and not want to delete the KZbin app from my phone forever.

[@banana1420]

Holy shit, I was here when you only had about 80k-90k subs on youtube and you did the fried rice challenge, and you've already grown so far!

[@Luna_this_handle_is_taken]

I clicked immediately as soon as I saw face reveal

[@roganchapman5700]

Joshua Weissmans chocolate cake is the best recipe I've come across ever, the dude's cracked.

[@Amy-zm4il]

So glad youtube algo works sometimes bc it brought me to u👾 love the content!

[@LolsIssajoke]

He was actually able to make something look good instead of radioactivity 😮

[@Wishmasters]

I love these little things like at 3:21 "dudu 3 tablespoons of unsalted butter" :D

[@guillaumesauter]

This man popped up out of nowhere and he's now one of my favorite creators. I can't believe his NPC energy gives off a pleasant vibe, while BehindTheMeme emanates cringe. Keep going at this, strange tomato can icon man :)

[@sandiegogdsvc933]

I could watch your content for an whole day , it’s turn the cooking process so much interesting and funny to watch 😂

[@deblatzke7954]

This dude got me rolling around laughing so damn hard that I can't breathe

[@ghastlyboii]

2:28 his pronunciation was actually pretty good

[@kuhchung]

not just pretty good... he sounds fluent. All of his Chinese phrases are spoken perfectly

[@afreakingtree]

@@kuhchunghe is chinese no?

[@kuhchung]

@@afreakingtree I would guess so based on how he speaks. probably Chinese American, born in USA

[@kimareska]

​@@afreakingtreehis skin complexion also looks Asian soooo 👀

[@AMTunLimited]

Protip: You don't actually have to keep butter solid when mixing it into bread dough. You can melt it and mix it in at the beginning with everything else. Just make sure it's not so hot that you kill the yeast

[@sachyriel]

Yes,the cheap trick to melt butter quick I found is to put the kettle on,let it boil and pour the hot water into a bowl. But your butter into a cup and then smack it around in the cup with a butter knife. The agitation really helps all the surface area of the butter hit the sides of the cup, making it melt faster. BE CAREFUL NOT TO SPLASH HOT WATER FROM THE BOWL. And like AMTun said, make sure it's not too hot for the yeast, let your softened butter cool down to room temp.

[@frighteningspoon]

You’re like a React channel, except you’re productive and add value to the video lol

[@twdjt6245]

I know your videos are probably made mostly for entertainment purposes, but I genuinely thank you not only being entertaining, but even more for making these types of recipes seem less intimidating to try out. Trying to put this in the least insulting way possible: but I tend to be a bit too much of a perfectionist in the kitchen while following video recipes, especially when it comes to baking. Your videos serve as a reminder that if I don’t have a minor ingredient, an expensive piece of equipment, or didn’t do something exactly as the video shows, it’s not a big deal!, and will probably still turn out well, (or be a good learning experience even in the off chance it doesn’t.) That within itself has inspired me to try out recipes that otherwise looked too complex for my skill level. Remember folks!: Cooking is as much of an art as it is a science.

[@seannalder7848]

I never knew how much I needed a channel that has such a dry and ''eh'' sense of humour until now. Keep doing gods work mate xD

[@rivensword8063]

3mins in and this man has not made a single substitution. Who is this guy and what has he done to the man we knew.

[@jeanismael1753]

FutureCanoe is the only way for me to endure watch Joshua.

[@genadijssmirnovs6524]

Why do people not like joshua? I never knew that was a thing

[@Kek393]

@@genadijssmirnovs6524 he's just mad cringe with his papa shit and most of his food vids are insanely expensive to make and feel like he's trying to flex on teens working at fast food.

[@lixocompleto547]

​@Kek393 Yeah, who would've guessed that if you take the whole day cooking with the most expensive ingredients possible, it would be better than something that a teenager made in 5 minutes

[@Toastybees]

@@Kek393 My boy the teens didn't come up with the recipe and they do not care. Yeah the papa stuff is cringe af but he's making stunt food, you're not actually supposed to recreate it.

[@VS-mt5tz]

@@Kek393 Bruh...his series is literally called BUT BETTER.

[@GameNOWRoom]

10:45 Current mood

[@polisha5412]

Wow I'm so glad I have seasonal depression now and I can hyper focus on your vids. 10 out of ten experience Honestly tho, my guy, you are doing so great

[@ClarieDane]

your videos are so calming and funny at the same time, I love watching them 🥰

[@popthieves5755]

Nice try convincing us that 8:35 is a timelapse, we've seen what that right hand can do 😏

[@enochtang6646]

13:13 Bro is not FutureCanoe he is now "takesdowntallbigthickdarkpilesofcanoe"

[@enochtang6646]

2:59 Others may know him as "whiteslimygelatinouscanoe"

[@randomutubr222]

Damn dude. I feel like I saw you a few weeks ago and you had only like 10k subs or something. Skyrocketing to the top!

[@_av_g33k_]

I love the "igaveasecondchancetokiupi mayo" it sounds delish 😌😌

[@sanju7226]

omg ive been binging ur videos amd ur so funny!! btw i think u deserved a 10/10 for ur execution of the recipe

[@oninkn]

Please more of Future Canoe's gooey white stuff, he really puts himself into every recipe

[@pablopanesso1057]

“I don’t have pickles or onions but I have these pickled onions.” He’s too dangerous to keep alive

[@Rubendybs]

Hearing Weissmans voice made it very hard not to give up on this video. But I suffered through. For you. Canoe.

[@mrpickles-hb6zx]

I read that as "made me very hard"

[@glitzkitten695]

😂

[@zir456]

1:33 felt like His first attempt look better if He didn't forget about It💀

[@Valo_Yoru]

man ur so good at counting that one went away 5:27

[@micrwvae]

ngl he rlly handled those balls nicely 5:09

[@MarkusArkus5]

Anytime a burger/sandwich recipe starts with making the buns/bread I immediately leave. There is no way it is worth all that. Being said, I did stay and watch your video

[@dinoaurus1]

You can just use storebought buns. Its not like the homemade buns excrete a magical juice that makes the burger work, unless joshua knows something i dont regarding magical bun juice

[@homemleao935]

Why did my man moan at 6:49? Like HELLO?!

[@ominous_light]

Bro..

[@editgalore3928]

No

[@noturm0m]

it was just a sigh

[@ccoopplay1]

I recently found your content and I have to say it's fantastic. I love it, keep up the hilarious vods!

[@kittenmagician7416]

The zucc "great job team" never fails to make me laugh

[@melong.g]

This weekend I went on a date and we just watched a bunch of your videos lol thanks for the content man, you’re awesome!

[@thebruhnetwork]

Yo same! But I was getting some mad head while watching his vids 🥹

[@927stealth]

5:19 All that radioactive meat consumption is starting to mess with his brain

[@ryanchen7255]

6:25 this man blurred his reflection in the bowl to prevent an accidental face reveal 🥸 he leaves no holes in his defense

[@unmcflurryhelado7359]

You are definitely the best content creator i have found in the past few years

[@blackmoonroze9336]

The passive voice kills me every time! love your vibe!

[@shameenkalim3452]

Futurecanoe: my execution is 8.5/10 Also Futurecanoe: 7.9/10 in the video

[@hermiona1147]

The way you cook is like a normal person would: using questionable substitutes and not having a standing mixer lol

[@oni-Kira]

11:12 Perfectly burned

[@Setashi]

Damn, I was really hoping that you actually just had a san marzano tomato can for a head.