$100 Japanese Wagyu Katsu Sandwich- Buzzfeed Test

[@jetblackchamp]

Is nobody gonna talk about how the audio just abandons you like your father at the grocery store around 6:40

[@edwardblom4217]

Haha i thought it was just me

[@eragjika8214]

Yeah i thought my phone glitched

[@richm23k]

It sounded like he cursed but cut it out 😂

[@goodryan8989]

He had to cut out something copy right so audio is mute

[@mariapettersen7997]

Ye i got so confused

[@daniellete9049]

Alvin posted a 36 hour toffee chocolate chip cookie today. Rick Martinez has a toffee chocolate chip cookie that he says is the best one. Bob Appetit vs Tasty #2?

[@Kedicikcilek]

Daniel Lete omg yesss

[@yvonne5322]

YES!!!

[@stormbob]

This definitely needs to happen. And for bonus authenticity points David has to wear Rick's signature blue nail polish.

[@thomasdequasie7455]

yee

[@arthurchase7716]

Bob appetit

[@Al-fm8kh]

This sandwich works best if you use genuine A5 graded wagyu which yours wasn't. You really got ripped off

[@RandomPerson-kz9uf]

But that wouldve cost well over $150 and cheaper grade is fine for a sandwich cause, yes, itll be less tender... but why make a higher grade into a sandwich?

[@thisislinda3759]

Can I having been acquired a cheezburger Lmao that’s the hole point of the “wagyu sandwich”. If you wanna do it then do it properly. It makes no sense to make a cheap version of this bc it’ll taste nothing like the real one.

[@rileyqueenan7388]

He didn’t get ripped off cause he got what he ordered he just didn’t order a more higher grade steak with better marbling

[@wesgibson5235]

@@RandomPerson-kz9uf because judging the recipe and sandwich whilst using the incorrect piece of meat doesn't do the recipe justice.

[@giovanni9292]

That’s not Japanese wagyu, it’s American. Night and day difference in both flavor and price.

[@rachelfajardo9640]

Yea, I can tell just by looking at it

[@yugoxgc]

Did you guys miss the part where it was impossible to get the Japanese one?

[@giovanni9292]

Yugoxgc you might want to rewatch. It was impossible to get it IN PERSON so he resorted to online. You order Japanese wagyu online the same exact way you order American.

[@yugoxgc]

@@giovanni9292 right.. Sorry my bad. BTW I wonder if baking the thing would work out better

[@anthonybott6923]

To be wagyu beef it has to be from Japan, specifically from one of 4 different cow breeds. It’s just a cheap grade wagyu though. The American equivalent is not called wagyu, it’s a different breed of cow entirely, but it can have similar marbling patterns

[@alexbuckley4011]

wtf is it just me or did that not look like a cut of wagyu?? looked way cheaper

[@vmk1082]

there was like no marbling. I'm suspicious ...

[@maheenahmed4389]

Yeah, no wonder he said the steak was tough

[@amberwebster83]

Completely agree it didn’t look like wagyu at all.

[@_hhannuhh]

That’s what I was thinking too

[@alexpearson8826]

He got ribeye not wagyu

[@naurrr]

David: spends all day trying to find a local seller for wagyu David: doesn't google Chateaubriand and buys a low quality ribeye instead bruh

[@NamelessFacelessWhoa]

Rachel Osran THE FILET MIGNON WAS RIGHT THERE AND HE DIDN’T CLICK IT

[@aaronliang5638]

@@NamelessFacelessWhoa He was going for the cheaper one -_-

[@NamelessFacelessWhoa]

The Epic Doge A chateaubriand steak is a center-cut of tenderloin, AKA not ribeye AKA not cheap AKA literally filet mignon

[@TheDeathmail]

He still got Wagyu... just the cheaper cut...

[@LordMoebius]

@@TheDeathmail he got garbage. It looked bad as soon as he ordered it. To be honest I don't think he knows a whole lot about food given some of the "techniques" he uses while cooking and general lack of knowledge for basic things. It's sorta frustrating sometimes. I wish I had a better kitchen otherwise I'd make my own videos. Also wagyu is just the name of the cow. Any cow can be "wagyu" as long as it's that bread. The quality of the fat and marbling is really what your after not the breed of the steer.

[@senpaijecho]

Man, you need to get healthier sleep schedules. Like, we appreciate the hard work and we know it pays rent, but we don't want you to get sick or smth :c

[@wat5709]

Senpai Jecho why would he get sick? You do realize anyone who has a night job sleeps during the day and is awake during the night, and they don’t get sick from a sleep schedule.

[@m1k3y48]

@@wat5709 Having an irregular sleep schedule can increase risk of getting sick. Irregular here meaning not with a consistent wake and sleep times. Being nocturnal isn't a problem.

[@Ena48145]

Not his fault.. I constantly pull all nighters and it's currently going on 3:30am right now. I run a small business single handedly and my upstairs neighbors make my life absolute hell. The only time I can sleep is at 8am when they are all finally gone for school and work. I would much rather sleep in until 2pm than go to sleep at 8pm or wake up at 6/7am with them. I'm a night owl and it's more fitting for me and my motivation (or lack thereof) and I think people greatly underestimate insomnia or an active nocturnal mind

[@rhinestonecowboy9967]

M M There’s people on night shifts and 24 hour jobs and the like. It’s not what the majority of people do but there’s lots of people that don’t sleep or wake up at “normal” times. Thinking about it it’s really not that big of a deal, we’re all here and just do things, the sun being out or not doesn’t effect certain people as much as others

[@wonhoscake1214]

Wat oml

[@mayaparra7990]

Love that David’s out here livin his best life eating a $100 sandwich ❤️

[@slimydick23]

david's getting ripped off believing that shit is wagyu

[@nimilpatel2642]

slimydick23 facts

[@Crillix27]

It's fake waygu

[@fn_flashy9101]

Pffft that shit is fake wagyu

[@JohnyScissors]

Gotta do it for that C O N T E N T

[@nickslimed]

Use an instant read thermometer. If you're gonna cook such an expensive cut of meat, at least make sure that internal temperature is at the right temp. Anywhere from 122-130 would be amazing. (I like 124)

[@depressedhamburger4880]

NBACeltics9 he got ripped off it isn’t actually wagyu

[@ultimatekunochi6577]

Do Gordon’s recipe for buttermilk fried chicken and compare it to Tasty’s! Or take a break. You do you. Edit: What did you do with the rest of the steak?

[@flamingogh_]

When you said we were going to be mad I was low-key expecting you to love it. Idrk how this would ever be worth it so I completely agree.

[@shogun1650]

It cause he bought the shittiest grade of wagyu he could and he bought the wrong cut of beef

[@viethuongvothai686]

Abel Rose that piece of meat was no where near wagyu

[@1hargate]

Why did you get a ribeye?!? The steak used in Chateaubriand cut is the thickest part of the tenderloin or filet mignon. You won’t get the same tenderness or flavor profile from the ribeye. Ribeye has a completely different texture and marbling than the filet so the sandwich wouldn’t work. If you wanted to use a ribeye for a sandwich you would need to cut the steak after cooking into thin strips.

[@lannisterfilth]

Regardless, expensive ass steak shouldn't be deep fried. It's such a disgrace. (my opinions btw ((which some others below don't quite understand the concept of opinion)), I wouldn't deep fry a breaded steak because i lack the knowledge of controlling the proper temp in oil despite being a culinary student)

[@mastermind321345]

Dini S. lmao r/gatekeeping

[@1hargate]

From Wikipedia - Chateaubriand steak (also chateaubriand) is a meat dish cooked with a thick cut from the tenderloin filet. In contemporary times, chateaubriand cuts of beef refer to "a large steak cut from the thickest part of a fillet of beef".[1]

[@1hargate]

@@lannisterfilth Its actually not a bad way to go with Wagyu or other expensive highly marbled steaks that are very thick cuts. The goal is to sear the outside and leave the center very rare so that the fat in the marbling doesn't render out. By coating the steak in breadcrumbs and deep frying, you can get a nice crust on the outside without bringing the center temp over 120-125 degrees which is considered rare at most high end restaurants. The reason these steaks are so expensive is the quality of the fat in the marbling which is supposed to melt in the mouth when eating. If you grilled or seared the steak on cast iron, the fat would render out due to the higher temps of that kind of cooking.

[@lannisterfilth]

@@mastermind321345 lmao r/ihavereddit

[@Flyswat1]

David: Always complains about us choosing the most expensive dish. Also David: Makes a $100 wagyu sandwich and it's not even good.

[@noneofyourbusiness273]

The worst part is that; the meat, isn't even wagyu

[@honestchin621]

@@noneofyourbusiness273 But it is wagyu, it's just a lower grade of wagyu, wagyu is just the type of cow

[@brittanyannette3170]

That wasn’t a cut of Kobe wagyu, the marbling would have been much higher. That marbling is was imparts the flavor, juiciness, and tenderness of a wagyu steak. And you chose the wrong cut of beef! A chateaubriand is basically the thicker part of the beef tenderloin, where the filet mignon comes from! Ribeye is known for its flavor, tenderloin is known for tenderness. Try it again for the sake of your tastebuds trying true wagyu chateaubriand. That stuff is pure magic.

[@TheDeathmail]

Wagyu refers to the cow; so it IS Wagyu.. just not the best version. He got the cheapest cut of Wagyu meat. In the end, Wagyu is still a cow, different parts of the meat have different levels of marbling. He picked a part with less marbling.

[@shogun1650]

@@TheDeathmail it's not that he picked a part with less marbling. If he was given wagyu at all, then he purchased a very very low grade wagyu, probably a C grade wagyu. It looks basically like a normal ribeye. A5 Wagyu Ribeye is beautiful

[@sasukeuchiha998]

@@shogun1650 Which is a bit hard outside of JP. Very few will ship outside of JP to regular consumers.

[@viethuongvothai686]

Quinbulance not even normal grade rib eye. Jesus i have seen prenium or prime that have better marbling than that

[@Ashas.Garden]

I like that he has a popular channel, a nice amount of patreon sponsors and is still not taking for granted that he is working with a $ 75.oo piece of steak.

[@yasminpaul3068]

Man has a fucking Tesla

[@elenas3571]

The audio cut out at 6:39 did anyone else have this problem?

[@emilyvue2042]

Me tooo

[@Supdagwoof]

Me too

[@AdamHallacher]

yeah

[@kaenryuuart543]

The audio refuse to capture thr horifying thing taken place on the screen

[@stormbob]

Deep-frying a $75 steak just seems like a bad idea. The outer edges of the steak are going to get super chewy and overcooked and the inside is going to stay totally raw. I like my steaks medium-rare, but that was a bit much. (BTW, your concealer game is STRONG, David. We won't tell anyone your secrets.)

[@AMATCHALATTE]

Waiyu beef isn't supposed to be cooked fully like a regular steak, and that is why it looks raw in Tasty's videos about the sandwich.

[@ebonyloveivory]

@@AMATCHALATTE I think it is down to a person's personal preference. Some people like it well done or medium, etc. If you're particular about it, you can always tell the chef to cook it to your liking. There's no "SUPPOSED TO"

[@erwinlehmann5801]

@@ebonyloveivory well i mean there is no supposed to but it doesn't make sense to cook a good steak well done, because it's gonna get tough anyways so might aswell use a cheaper cut. And deep frying can work quite well, if you're doing it properly, but of course he doesn't have experience with that which is completly fine.

[@emptyricebowl]

stormbob my friend Wagyu beef is something you don't need to cook all the way, and it's but regular steak, and a style of style cooking that the Japanese chef used to sell the high priced sandwiches

[@RainCheck797]

Thats the idea. If he used A5 wagyu it would have worked well. But he got a cheap (yes i said cheap) steak instead

[@will9324]

did anyone else's audio cut out when he put the steak back in

[@slicedbeans8639]

Mine did too

[@halfaspolish]

wierd mine too

[@ningnings_world]

I have an amazing brownie recipe I perfected, 1cup white sugar 1cup brown sugar Pinch of salt 3tbsp cocoa powder 4oz semisweet chocolate 4eggs 1cup softened butter 1tsp baking soda 1tsp baking powder 1tbsp vanilla extract 1cup flour Place sugars, eggs, and salt in a bowl, beat 5 minutes. Melt butter and chocolate. Mix cocoa powder with egg and sugar mixture. Add chocolate butter. Add flour, baking soda, and baking powder. Bake at 400 degrees for 25-30 minutes. Hope u try this recipe david.👍👍

[@hallepepper6456]

And if he doesn't I might!

[@owlpayson7841]

Giving it a shot if I have the chocolate

[@Harini-oo6rj]

MAKE A BON APPETIT VS TASTY THEY BOTH HAVE TOFFEE CHOC CHIP COOKIES NOWWWWW love you

[@sage7104]

Harini but tasty doesn’t give a recipe for their cookies

[@plipplop1769]

@@sage7104 The did, it was the 2 day cookie.

[@melsyoutube]

make sure y’all refresh the page and let the ad play through if you skipped it initially!!! Let David earn some coin for all this content he produces for us 😭

[@jasont3348]

I watched this unaware of my volume on zero and i was like, 'ugh, he's doing it again' (when david tries to prank us by talking without noise) thought this was the third time lmaoo

[@toujourskate]

watching this at 5:39AM. Sleepless and ABOUT to get hungry, this is going to be bad. im blaming you, David.

[@ghq___]

Same-

[@haihai9022]

What is even more ironic is that it was 7:00AM for me an hour ago.

[@caseydanielle3248]

Love how you explain/show the effort you put in your videos instead of complaining or whatever others do

[@meganandremmie33]

when he cut into the first steak and it was gray my soul completely exited my body

[@will-dd7ou]

Megan Nicole it’s not that bad some of it was most likely the light making it look gray

[@cg-ok1vi]

Grey not gray

[@candyllene]

Claire Groenewald Gray and Grey are both fine depending if it’s UK English or US English. But ok Grammar police 🥴

[@dubu-itis1795]

@@candyllene it’s spelling not grammar (i’m joking pls don’t eat me)

[@AverytheCubanAmerican]

I'm glad you did the wagyu katsu, it's expensive but worth it. Nice to see my name’s been added to the Patreon list at 9:02. I’m happy to be a patron

[@bruh-ib5hz]

That's a pretty crappy piece of wagyu

[@stefantrandafir1099]

Can you try Adam Ragusea's New York pizza recipe? (kzbin.info/www/bejne/oquknGitdq6gfLM)

[@unclutteredswine6138]

OMG YES

[@sababashi671]

PLEASE

[@WhyDodo]

Thank you for your dedication to your channel and us, David! I mean, calling all the meat shops within a 3 hour radius, making the sauce and bread from scratch... You’re so amazing and entertaining! I don’t think we see enough comments of appreciation for David, so hopefully this gets upvoted so he sees it!

[@tejaskulkarni4579]

David: cooks $75 steak. Eats it with ketchup Also david: The best part of the sandwich was ketchup Me: **Time to jump outta the building**

[@yin6177]

Not ketchup, but katsu sauce! 😅

[@petrauhrakova]

It’s like my new ritual to wake up every Sunday, make my breakfast and watch your videos.

[@GraceLieu]

i agree with david. frying is not the best way to enjoy an expensive steak. like what david said, grilling it would be so much better.

[@pepeandcat]

I can't stress this enough but I really rEally love the outro song

[@jen4139]

Love your dedication David! I’ve been watching you for years and you inspire me to cook and keep me company while i eat!

[@clairdelune3517]

6:19 *Gordon Ramsay's voice* IT'S FOKING RAW YOU DONKEY!😯

[@rachelfajardo9640]

Bruh whoever invented this recipe, I got something to say. You’re a terrible person for using wagyu this way. It’s one of the rarest meats ever and you deep fried it. You also got totally ripped off on that steak. It’s nowhere NEAR even American wagyu, let alone Japanese wagyu. It has a darker color in the fat, and virtually no marbling.

[@RainCheck797]

Its originaly from a "Worth it" on buzz feed. Andrew went to japan where he hate the sandwich made from A5 japanes kobe wagyu created by an AWARD winning japanese chef. Please watch the episode. Tell ya what comment back and ill give you the link to the episode. Its not the recipes fault. David didnt do it right.

[@jacobp5761]

Rachel Fajardo yeah he just cooked it completely wrong. Watching the original chef do it is beautiful

[@onks1796]

jmj gaming says the one who can’t even cook

[@bargen0w]

gugafoods on youtube even recreated it, its not a disgrace at all when done right

[@popcap2004]

Someone else already probably said this, but Chateaubriand is just tenderloin aka filet mignon.

[@maaziaasim6750]

Pleaseee make the perfect pizza from bon appetit.

[@maaziaasim6750]

@@jasonle520 why not?

[@biancajingles2690]

Also it’s so cute to see your vocabulary describing the taste of stuff has improved so much you almost sound like one of those food snobs! Lol

[@emjenkins464]

If you want to know for any future videos, Worcestershire sauce is pronounced: wou-ster-sher (or just wou-ster). (If anyone needs a source for this, I'm British...)

[@rachelfajardo9640]

That’s the British version, there’s an American version as well

[@HilbertXVI]

@@rachelfajardo9640 No there isn't...?

[@lemonedits9779]

@@rachelfajardo9640 There really isn't???

[@rachelfajardo9640]

Hilbert Black not a spelling but the pronunciation is different here

[@ScreaminSavior]

I enjoy your videos very much David. You've helped fill the void left behind by Bon Appetit and when I've exhausted my Matty Matheson, Babish, and Hellthy Junkfood subscriptions. You do a great job and you're very likeable. I'm just baffled by your age! Lol. You look like you could be anywhere from 17-22 lol. Keep up the good work and try to get some sleep. Less than 6 hours is hell on your heart!!

[@ThePauby]

David, a tip for ginger is to peel it with a spoon instead of a knife :) makes it super duper simple and only removes the brown peel and not the root itself

[@reemdraws2144]

I was waiting for David to remake it right when I watched Rie's version

[@kasgrieve9741]

Wagyu translates to Japanese Beef, as in Wa translating to Japanese and Gyu translating to Cow, so getting Wagyu means nothing as it refers to all Japanese cattle, it all depends on the rating you get, the letter referring to the amount of meat you can get from the cattle and the number going from 1-5 for the quality, so A5 being the best you can get

[@MariamMunia]

It's 7 AM on Friday morning over where I live and I'm starting my day watching this

[@nayamaik5288]

Watching you knead bread is so satisfying

[@Karasuraven0395]

Turned off ad block, didn't skip ads, David spent so much money on a steak and ya know if might be a mess up, gotta help him out a bit man.

[@Igions]

@6:35 "about three minutes later, i-" me: huh.mp3

[@lory_luna5186]

U know what’s the funny part when the audio cut off, in my head I was thinking “so this is what it’s like being deaf it kinda peaceful” and then I thought my phone was broken for a sec and if it was just me or the video lol😅

[@Squirtlefan007]

I'm that person who watches David eat this overly expensive sandwich while I'm eating McDonald's oops

[@nyangtyun]

Not skipping any ads here cause my boy needs his bread

[@TheBookofshadows11]

I have been so excited for this video!! You did so good David, proud subscriber right here, even though it was not your favorite haha

[@emilydanxelle]

Tip for grating ginger: freeze it and then grate. Much easier that way because when its frozen it doesn’t get mushy or as messy!

[@innocent-child9320]

Sooo sad that David was excited about this recipe but ended up being disappointed

[@mollymarthaller676]

HOW DO YOU NOT HAVE MORE SUBSCRIBERS 😞😞 been here forever love your videos !! ❤️

[@morgandae]

Zero Views? Zero Likes? Zero Comments? No this can’t be right!! I’m first?!?!

[@humphryshan9494]

you aren't

[@takumitruman4001]

No

[@aliceehu]

Nope! Don't lie, I can see

[@sallykore9879]

No ur actually 14th 😬

[@morgandae]

Oh wow... I guess I’m a really slow typer.....

[@BiancaDiAngelo100]

i love how he puts so much effort in all of this !! it’s really admirable so i subscribed lol

[@Beanz-on-Toast]

Not as if you're gonna try this again but try cooking the steak first, chilling, breading and frying so it's not so rare.

[@marcosdheleno]

that's not rare, he would need to cook it for another hour for it to reach rare...

[@watashjeep6444]

YES! I've been waiting for this. Thank you for your dedication

[@kasgrieve9741]

The bread most commonly used is Shokupan, which is a milk bread that you can buy at any Asian supermarket, it comes pre sliced and is also the best thing for grilled cheese too, and to find the meat, search for the rating of wagyu you’re after, as in A5 (if you want the most expensive and highest quality) but yes you would need to import it for it to be “wagyu” I.e Japanese Beef

[@juliab._.8367]

The stakes are high... I’ll see myself out

[@bridgetcooney5085]

2 drums and symbol fall off a cliff

[@nimuesfluffygaming]

Here are my thoughts: I use a multigrain bread with the whole grains for crunch, avocado mayo, I use just salt and pepper and cook my steak usual, then slice it into thin slices, those go on my bottom bread slice with avocado and tomato. Then another slice of bread with mayo. So much better, and no frying.

[@MYERZ08]

Ribeye and chateaux brion are 2 entirely different cuts of meat. You should've just bought a fillet steak

[@rick7louis]

You should’ve sous vide the meat then flash fry it btw that’s not wagyu steaks. grandwestern.com is the best place to buy steaks especially wagyu beef

[@lexi29]

I think the main problem here is that your steak is VASTLY different from the steak in the original WorthIt video :D Even the steak in Nikki and Andrew's video is very different from the original, and that's just due to forces out of your control. Great video though, despite the steak's shortcomings!

[@GlorifiedArchitect]

It’s times like these where I feel blessed that I live in SoCal and am surrounded by hundreds of Japanese grocery stores (not hundreds more like two or three within 20mi)

[@susie4560]

Me: *just trying to enjoy the video* David: "We're going to make a Japanese milk bread" My brain (bringing my anime obsession out): "Touru Oikawa's favourite food is milk bread. His personal motto is 'if you're gonna hit it, hit it till it breaks'" I'll let myself out

[@LuckyAliceGirl]

6:28 - 6:40 - this footage is cursed

[@cjtramm8]

I ordered those steaks last year at xmas time and I really thought it wasn’t worth it. I’d rather get a tenderloin steak and cook it the way I like it.

[@sashacardenas377]

I literally love you and am so grateful for you🥳💘

[@kelseymullenix6509]

“I don’t know if I’ve said I like Japanese food. If I haven’t, I’d like to say it again.” You can’t say it again if you never said it to begin with, David.

[@salehashahid5716]

David make your own recpie of something. It would be great to see you experimenting. You can take something easy and make it. Like your favourite custom cookies, maybe make them fancy so they could fit in another catagory.

[@chan421]

That was definitely not a real wagyu steak btw. There was barely any marbeling. Real wagyu should fell oily to the touch and may come in a package with dry ice. Also, for wagyu 75$ is really cheap. It would usually be at least 200$ for a steak that size

[@leannelynne]

I LITERALLY JUST RE WATCHED THIS EPISODE :') David, stop reading my mind.

[@libraryproject2007]

Chateaubriand is just a method of cooking tenderloin (the cut from which you get filet mignon) and if you want to get some actual Japanese, Australian, or even American Wagyu you're almost always going to have to order it online.

[@smallspud6859]

I know this is an old video but I approve of the a hat in time music

[@rhi9105]

My meat HAS to be burnt or I won't touch it lmao. Any pink = alive to me.

[@anthonybott6923]

Had to rewatch tastys video. Forget the fact that this is a cheaper cut of wagyu, for a second, using a Rib eye steak for this was the wrong call. The outside cap is tender, but the inside tends to be a tougher piece. Not an ideal choice for this kinda sandwhich

[@lakynnewcomb6935]

When it takes you 3 months to decide on a set of curtains but David can bake bread, make a sauce, and cook an overpriced beef block in 13 minutes Jk love ya David❤ rocking a flannel in your wallet's honor today

David, there were a few ways you could've gone about cooking the steak longer other than putting in back in the grease and it might've come out better.

[@sallykore9879]

Just curious, what are these ways? 🤔

[@emi5966]

@@sallykore9879 I meeeean- bake it, put it in a skillet, boil it, grill it

[@linnyalexan5899]

Letting those ads play to support our poor sleep deprived David lol

[@eliya6281]

Love how he didn’t realize that nobody in an ordinary town carries wagyu.

[@michellebarrow1185]

4:23 *major* voice crack *sry* David

[@razorghona222]

Be careful guys, I am from the future. In about 5 months, stock up on toilet paper because it will soon run out for a LONG time. Stay inside, stay 6 feet away from people, and wear a face mask at all times outside. I hope you found this helpful, good luck.

[@Cortle]

Why does the audio cut out at 6:38 for me

[@haihai9022]

RIP DAVID SEYMOUR'S WALLET

[@loner_the_killer6390]

Me hearing milk bread: no...don’t do it! Also me loving Haikyuu: OIKAWA’S FAVORITE FOOD IS MILK BREAD!!

[@tahjayulett8001]

Me: sees the thumbnail Also me: ITS F**ING RAW!!! (gordon ramsay voice)

[@OrevilleIsaac]

Can you try the sheet pan calzone? I know it lost a week but it looks so cool.

[@MAGAmaniac1000]

All that work to make two slices of wonder 🍞

[@tommynguyen7752]

One day, you should react to some of your old videos. I'm sure they'll be so -cringey- funny that we'll fall out of our chairs.

[@drago2drago]

Bought wrong wagyu and masacred it in the cook then calls it gross. Lit

[@TojiVc]

6:20 Gordon Ramsay in a distance: ITS FUCKING RAWWWWW

[@dryempanada5695]

Do the breakfast timpano Like if you want him too

[@kbarros95]

Chateaubriand is center cut filet mignon. It’s just a big filet mignon . Like a porterhouse is a big t-bone

[@mizuki231]

I wish I found this video when it came out because I have a place that I go for all my Japanese items both food and fun and you are only 45 min away from me so the trip would only be 30 min more. It's a place called Mitsuwa in Edgewater NJ. It is my personal Japanese Mecca and I think you would love the opportunity to expand your food horizon there. 😊

[@ningnings_world]

Wow! U made perfect bread, that's awesome! Perfect bread is difficult to make.

[@Xomsabre]

This recipe just confirms what I already knew.... Katsu is legit just Japanese BBQ sauce... Ketchup, worcestershire and brown sugar, and instead of red wine vinegar you add soy and mirin...

[@udontneedtoremember4840]

Literally watching this as I eat Burger King lol

[@sirderpington7704]

if you don't feel like using wagyu beef use pork chops. this sandwich was a fast food dish that is tonkatsu. which is just a fried pork chop sandwich.

[@elysian_nymph]

the description- got me dead