Will this $20 STEAK Sandwich beat a $200 WAGYU One?

[@Destiny-mp6wi]

I love how this guy does what he loves and he has a whole society that likes what he does and it’s amazing

[@anonymoose6873]

I agree

[@brodyjamesrobbins]

wholesome youtube side

[@imnotporki]

@@brodyjamesrobbins yep its a good break from any drama

[@charliesapphire8759]

He's amazing, and I think angel is greatful to be able to have such great cuts of meat xD

[@charliesapphire8759]

Like guga and angel

[@julianweise3572]

Gugas Cheap Steak: 20$ My Cheap Steak: 4$

[@Mikemk_]

Your cheap steak: $4 My cheap steak: $1.50.

[@justintran7057]

Michael Johnson Your cheap bread: $4. My Cheap Steak: $0

[@Mikemk_]

@@justintran7057 My bread only costs like $2.50/loaf

[@rogueshadow_3268]

Michael Johnson geez you guys are getting ripped off, brand bread in the UK (non London) is £1 and store brand is often half that and just as good

[@bodiray6643]

@@rogueshadow_3268 different economy

[@zal2448]

6:25 when you show your mom a photo and she starts scrolling

[@zelorng2464]

Underrated comment

[@TheMythicFitness]

Lmfao you actually got me laughting

[@mapanfinansial4816]

Uff

[@asghvasaskhdn2477]

Hahahaha 😆

[@luismiguelsebastian8942]

Who wants Guga to be his uncle? Don’t lie we’re all jealous of angel.

[@EroBE14]

So true

[@cerca3170]

Yeah I can’t disagree with a word of this.

[@randomdoge8703]

Cant disagree

[@aly0823]

if my uncle fed me a5 and marrow pasta I would make sure his knives are clean and sharp

[@chester7790]

I want to be his kids

[@bigsmoke4037]

Guga should open up his own restaurant I just want to try his food 🤤

[@aitchess5947]

Gay

[@Reducks_again]

And fake

[@jakeduggins5141]

Why would he do that he has two very popular KZbin channels make way more money off KZbin

[@oreo5892]

Big Smoke same

[@junewalker9341]

It's a lottery restaurant. He might feed you moldy nutella aged steak, or prime beef, or waygu. You never know.

[@dbeevr]

Knife-salesman: which knife do you wish to buy? Guga: yes

[@jaimep3432]

Yawn

[@DeathBYDesign666]

Why do people fill 90% of the comment section with memes? This one is already way past it's prime by like a year.

[@jm9371]

I have 5 knives in my knife block... If I had Guga's Wall 'O blades, I would be so confused.

[@CAIDMASTEROFPYRO]

He hasn't learned to sharpen he just buys a new one every time it gets dull

[@clairecao1248]

wow... totally related

[@pokermcafee]

"It's like picking a favorite kid." Because we all know we have that one $20 kid and that one $200 kid.

[@guynametyler]

This hurts knowing you are the 20 dollar kid

[@denisapplesauce7720]

You’re still good

[@leiscwf]

guynametyler if it means how expensive you are, then the $20 kid will be the favourite

[@kirvy9304]

ye like i have 3 kids but they all taste the same for some reason... id thought they would taste different but i dont know what to expect

[@am0804]

Wtf jamesx

[@blackbelt072783]

I was really surprised at the size difference in the wagyu vs. standard steaks

[@shesh2265]

I feel like Guga keep's upgrading his descriptions of food, he used to just say AMAZING! now he also says that they will bring WORLD PEACE!

[@johnparrish9215]

I've never seen a Wagyu round steak or chuck roast, I wonder if they are any good??

[@Just4CaliJames]

been wondering that too. with that much marbling in premium cuts, i would like to see what the Wagyu chuck and bottom cuts look like

[@-TheDarkestNight-]

@Uncle Astaroth Nothing with neck tastes good

[@elijahpipkin1852]

Tell that to any meat based stock/broth you've ever consumed.

[@Brinkaskfavor]

Elijah Pipkin that doesn’t count because your not eating the steak

[@Jhelil]

@@Brinkaskfavor still adds to the flavor

[@valvenator]

Guga: "The Wagyu is an experience of a lifetime" Hmmmmm........... So by my rough calculations Guga is about 3,000 years old in Wagyu years :)) ...oh wait, i forgot about his other channel....... OK, he's just about old enough to be Adam's grandson :)

[@huomagachi8519]

shut up

[@NeverDieAloneMusic]

@@huomagachi8519 Why the hate?

[@huomagachi8519]

@@NeverDieAloneMusic shuf up

[@ZinqFr]

Father Giojus who hurt you?

[@valvenator]

@@ZinqFr LOL! two people who don't get a little rib poking humor: Father Giojus and whoever give him a thumbs up, likely Father Giojus himself!

[@idozak8650]

cheeseburger 🍔🍔🍔

[@SousVideEverything]

In the description

[@bays19]

Compare several type of breads and aĺl of them with the same wagiu

[@leahbeverley707]

Yes

[@wowthejoker699]

Emilio: What kinda wagyu do u want? Guga: Yes

[@frankerzed973]

5:18 Close your eyes and let your imagination flow

[@taweesin59]

Frankerzed *Yummy Ｓａｕｃｅ*

[@DavidAndTheDummies]

😂😂😂😂 Omg lmaooo

[@justyourfriendlypebble8943]

Hey the sauce dont look white

[@ronniewhyte4864]

5:18-5:32

[@NocturnalNugget2]

All fun and games until he says alright let’s cut them open

[@ThielTube]

your videos help keep me sane during this crazy time! thanks for what you do!

[@-EchoesIntoEternity-]

Katsu sauce actually often has fruit blended in, each house has their own secret recipe. Guga just mixed a bunch of common condiments together lol

[@Playerofakind]

That's his special fruit

[@boglintag8856]

If that sauce tastes same why not? Jus sayng

[@BSFilms1997]

Tomato is a fruit lol. That being said, I find the ketchup/oyster sauce/Worcestershire sauce/sugar mixture is a good substitute if you can’t find bulldog brand.

[@Charlie_Crown]

I've never heard of Katsu sauce with blended fruits, that's not a common thing, sounds fine though, why not. I have heard of adding honey, is the sweetness of blended fruit a variation of this?

[@TDSPTStheory]

Wagyu is from older cows? They have the best meat. In spansih there's a distinction between ternera (young cows) and vaca (older cows, +30 months) meats, that might explain the size difference

[@scubed4328]

TDSPTStheory that’s the same difference between veal and cow. veal is a young cow.

[@scubed4328]

TDSPTStheory they’re both cow meat, not veal meat

[@skyblue9991]

Wagyu is a type of beef, age is irrelevant.

[@skyblue9991]

@@-Jason-L What do you mean? I was referring to Wagyu. You can have Wagyu from an old cow or a young cow (aka veal)... still Wagyu. Like I said, the age of the cow is irrelevant... it's a type of beef.

[@CitizenLUL]

Nothing better than Guga's premium product cooking, when you are sitting in quarantine with a bunch of canned goods to eat.

[@danrodriguez9726]

Hahah sardinas ala guga

[@magnusbille3627]

Congratz om the 1 mil support. Well earned!

[@UnlikeAura77]

What happened to the cuban guy? I’ve always wondered why he wasn’t in the videos anymore.

[@33s60]

Congrats on 1 million subscribers! It's been a journey but glad to see you get there.

[@vvv-ql8qt]

"sandwiches like this can bring world peace" vegans: *NO*

[@-TheDarkestNight-]

Huh

[@AnUnknownPlayer.]

Villager lol

[@andreicostache5646]

vegans opinion doesnt matter

[@im_aleey]

"That's not vegan"

[@ezzhesham2255]

Yes, Vegans will gather up and declare war

[@nicolasgonzalez485]

LOVE your videos guga, one big warm hug from Uruguay my friend, keep making people happy with food!!!!!

[@TheSweetymika1]

Quarantine: exists Guga: this vid is inspired from my trip to NY

[@mansonchan6257]

i love how guga is so happy about his cooking. it makes me feel good inside

[@joshsinglefooter]

Why am I always eating scraps when guga drops a new video? Me: eating a sausage dog. Guga: check out this $200 sandwich

[@evolutionglitch4739]

Because everything is scraps next to a $200 wagyu sandwich 😂

[@jettnash5217]

I'm eating a chicken sandwich. Processed chicken ham and a half out of date white bloomer

[@micahretief7893]

I'm just here... With my Nutella 😂

[@SamDallison]

What did that Dachshund do to you?

[@bays19]

Eating leftovers of half a chicken with priced bread.

[@mahadmusse1594]

The way he says let’s do it gets me every single time

[@mintysakohai5747]

I’m which way getting hard or somthing

[@mahadmusse1594]

Edrik Pascual you’re too dirty man, i meant that it gets a laugh out of me

[@kenethwick8735]

I swear these videos pop up in my recommended whenever I'm hungry

[@spyrzes6922]

Them: Eating a 200 dollar steak Me: Eating a bag of chips that i found on the side of my bed thats probably been expired for 7 years😪😭

[@Jhelil]

You good man?

[@superidoldexiarong7406]

@@Jhelil nah he died

[@louisheibergjensen3378]

CONGRATS ON 1 MIL GUGA!

[@evanking3927]

You: vs The guy she tells you not to worry about:

[@justinnugent658]

Thanks again guga, my experiment list is always growing because of your videos.

[@LAAvgRay]

Hey, Guga, dry-aging question: Have you ever dry-aged your meat with whole, fresh herbs like cilantro, Basil or thyme?

[@munangbradley1246]

Actually sounds like a good idea. Will definitely be trying this out. Good one

[@austingrathwol2961]

Happy 1 mil subs, great video, and can’t wait to see more

[@alanoliveira9029]

Não canso de te dizer parabéns Guga! 🇧🇷

[@katylicious9561]

Like i could hear guga speak all day, his voice is so relaxing 😀

[@maverickmanic]

I get the same way when I go to ANY restaurant... "How can I make this better?!"

[@melikatalks7676]

The marbling of a wagyu is so mesmerizing. It reminds me of brush strokes, or the pattern on a Damascus knife. It's like art.

[@rickwoods5274]

What is this new "watch this" music?!?!

[@billyblanks6883]

Freaking love ur videos my man and MauMau is a great compliment to ur show as well bro. Ur very kind too. Great job u guys👍🏽

[@altanman550]

"the wagyu is an experience of a lifetime" So how many life do you have? since i've seen you ate wagyu once for maybe at least every month....

[@diamondspork]

*every week

[@Jabberwocky818]

Firstly, stop tracking a stranger's eating habits.. Pretty sure there's laws against that type of behavior... And secondly.. The guy isn't exactly the shining image of healthy life choices.. His assuredly high cholesterol levels and self-control don't typically go hand-in-hand, big surprise..

[@diamondspork]

@@Jabberwocky818 bruh he was just joking relax

[@Jabberwocky818]

@@diamondspork Yeah, no shit.. So was I? Thought that was pretty clear when I absurdly implied he was stalking the guy just for innocently following his KZbin channel? What more hint do you need... Some people are just thick I guess...

[@jamesfry552]

@@Jabberwocky818 whip nay nay

[@timothydavy6431]

@5:25... That Dalstrong collection of knives... WOW!

[@Duszky]

0:35 Guga: "When is see something like this on the menu there's no way i'm gonna pass it." Me: "When is see something like this on the menu there's no way i'm gonna buy it."

[@toreyoishi5282]

MauMau looking a lot more confident & happy. It's nice to see :)

[@fatefaust1686]

any one else who couldnt concentrate because of the no. of knives hung on his wall?

[@simpsonalmeida5839]

First time here? 😂

[@justmat1241]

Congrats on 1 mil

[@robotbanana4261]

This is the most American sandwich I’ve ever seen. A giant steak, medium rare, deep fried in between two slices of perfectly golden brown bread.

[@Jabberwocky818]

Odd thing to say about a Japanese sandwich lol.

[@Monstermash355]

deep fried steaks are very common in japan

[@Jabberwocky818]

@@Monstermash355 Not to mention panko, katsu sauce, and milk bread... Aside from the choice steak used (which of course was substituting a Japanese wagyu), there really isn't anything American about this sandwich at all if you think about it..

[@Petteriks]

I believe that buddy of yours is hypnotized to hype all your food. I refuse to think otherwise unless I'm given an opportunity to try these for myself.

[@idozak8650]

I've never seen a wagyu tenderloin on any of your chennels, why?

[@smhgaming3259]

Because it's a bullshit product and ita channel.not chennel

[@jamessaint-surin1204]

I remember this channel before they hit 10k subs. At that time I just learned they lived in Miami and I do too and I thought that was cool. They have grown so much

[@popolloful]

Nobody: Guga tries a wagyu katsusando: thumbs up smiling Absolutely nobody: Guga tries a dollar steak made by himself: *LOUD PR0N NOISES AND MOANINGS*

[@BrosMinecraft2]

popolloful lmao

[@TheSweetymika1]

Lol

[@mercury9807]

Congrats for 1M subscribers!

[@elijahrogers4332]

5:56 “He makes me wait to eat it” your complaining about eating it when we have to sit here on KZbin and watch you eat it. We’re the ones being tortured 😖 not you!!!😂😂😂

[@gambit-crude]

True.

[@bihanduwanniarachchige8077]

Guys we have to appreciate Guga's dedication to the descriptions in his video!!!!!!

[@colbyhemphill0539]

I just wanted to say that Jesus loves all of y’all. Have a great day!!

[@mahrufurrahman9759]

Amen!

[@TheGriddleGuys]

Another great video Guga! Food always looks fabulous and the quality of your A/V is great! Keep em coming!

[@greenman5255]

The question is: "Is the wagyu sandwich worth an extra $180?" Here is my free answer: no.

[@OldManWitton]

Congrats on 1 million, keep up the great work 🥩🤗

[@DURAGAMING]

Congrats on the million Subs!

[@a526003b]

I get my first A5 Japanese wagyu ribeye arriving today!!! So excited! So many things I want to try I can’t decide!!! Ahhhh!

[@jplessie4043]

I really like the soundtrack you used on this one guga, always looking forward to more videos!

[@grosuandrei8191]

This channel is one of the safest places on the internet. Everyone loves food.

[@levileatherman5288]

I am like you biggest fan man! I have been watching you for a while and you have taught me a lot of stuff about cooking and different ways to make steak. I love your channel and it would be a dream to meet you and try one of your creations!!!

[@Max-cu6bw]

Haha i love that every time he asks whoever hes with which one they want to try first but he always says to try the least expensive one first lmao

[@magnusbanke1182]

great video! congrats on 1 mil

[@PrimalEdge]

it's official, my kids LOVE your channel! trying this out tomorrow!

[@alexanderjohansson9425]

Happy 1million! I hope you keep on making me hungry for many more years

[@Take-the-Ticket]

Thanks for the video :) I always want all of your recipes.

[@ChefDwight]

1M subscribers awesome congratulations 🎊🎉

[@floorcorn3568]

Love your content

[@eastonbrashares2543]

Why does Maumau always look like he just woke up after only getting 3 hours of sleep

[@Kristor333]

Great stuff Guga! Looks amazing, as always!

[@simond5425]

And your sauce Is DUNN

[@gccamara]

your videos show up so much in my timeline and i was already subscribed here that i never saw i wasnt sub on the other channel! hahahahah now its all good

[@chrisjo9840]

guga: this is a once in a lifetime experience guys *cooks wagyu every episode*

[@ericshirley08]

That wagyu is huuuuge!! You just had to post this first thing in the morning! Sooo hungry 🤤

[@JourneymanActor]

Nice job Guga. That looked restaurant quality. 👍

[@spacedorito9812]

Hey guga I know you cooked lots of different kind of meat but have you ever tried cooking a bass with a side of swamp cabbage stew you gotta try that, but obviously what ever you cook always tastes good

[@Billy123bobzzz]

Excellent information, thank you!

[@GibbyDzUpholstery]

GOOD as always Guga!

[@marcwbl]

Hi Guga !!! Please tell us the ingredient amounts for seasoning flour and panko coating... it is missing on the video description. Thanks !!!

[@thefriendlessgamer8552]

3 Tbsp ketchup 3 Tbsp Worcestershire sauce 1 Tbsp honey 1/2 Tbsp soy sauce is one I found for the sauce though a variant I saw used sake pepper and onion powder as well as whole grain mustard and oyster sauce.

[@joetrazvperez2458]

Best channel ever !

[@jayscuisine6350]

joetraz:v perez I think so!

[@t.sholto4700]

great performance today guys! Mamou (sorry I probably messed up the spelling) looking good! you been working out bro? Love the content, keep up the good work!

[@OPxNaruto]

the funny is this sandwich was on Galileo (a German show on the Television) where they explained how to make this of course they keep the exact ingredients of the sauce a secret but it´s awesome i find someone who trie to do this sandwich

[@TopofTheHill3D]

i dont know why i torture myself watching all of these videos. ill never be able to afford a wagyu steak in my lifetime....i still watch them constantly lol

[@qucki7030]

So what’s the reason you Sous vide at only 135 degrees? Does the sear bring the temp to the finishing temp?

[@alvshill]

"Sandwiches like this bring world peace".. Guga Quotes like this is why I watch this channel

[@Graceclaw]

Hey Guga, what would you suggest to finish a recipe like this if you don't have a deep fryer? I have an air fryer though.

[@jbaker134]

Hey Guga! Been a fan for a while now, and this video was awesome to see! I'd definitely love to get that milk bread recipe! My finace LOVES to bake breads, and she's never done anything like that before!

[@melissanagy7744]

Bread recipe please! This looks amazing can't wait to try!

[@gerimondvogel4195]

Hi Guga, greetings from spain. I love sous vide, and I like your videos very much. There is only one problem with sous vide. The meat gets cold on the plate too quickly. Do you have a solution for that?

[@peppertime1]

you know you're a knife guy when your bread knife is damascus steel.... 100% respect.

[@aldeencalangi2247]

I see Sous Vide. I watch I like

[@cameronholland4461]

Guga I've seen you do several things with your favorite Japanese A5 waygu,but what about making waygu sausage. Worth a shot?

[@NocturnalRS]

This mans passion for food needs Gordan's attention.

[@tobe9238]

Gratz! You just hit 1mil

[@chem2]

Great video Guga

[@cutebunch1235]

Guga just gives off a nice a relaxed atmosphere that i wanna feel

[@chandrasekharlimit4547]

Guga, mau mau and angels reactions make me so happy 😂