100%无糖全麦吐司也能很好吃 | 连所反应·原料季

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CIB烘焙技术研究所

CIB烘焙技术研究所

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@Lan_Odile
@Lan_Odile 3 сағат бұрын
自己買小麥粒回家現磨的全麥粉香甜有味，過篩後做出來的吐司也能濕潤不糙，相信可引起多數人的喜愛，試試吧❤😄😄🥰
@SandyHuang0131
@SandyHuang0131 2 ай бұрын
謝謝貴頻道提供如此詳細的解說及配方比例。希望能有100%細全麥無糖吐司的製作影片，謝謝❤
@hhhhung1266
@hhhhung1266 3 ай бұрын
請問有推薦的全麥麵粉品牌嗎？
雲朵一樣柔軟❗️ 全麥麵包好吃的秘密告訴你，學會了自己在家做，實惠便宜#全麥麵包 【阿栗食譜280】
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雲朵一樣柔軟❗️ 全麥麵包好吃的秘密告訴你，學會了自己在家做，實惠便宜#全麥麵包 【阿栗食譜280】
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【米穀粉烘焙】新鮮的馬鈴薯可以讓米吐司更好吃！無片栗粉、無蛋、無奶，添加台灣馬鈴薯的純素無麩質米吐司，Q軟有彈性，為米吐司口感大加分~
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When you have a very capricious child 😂😘👍
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