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Hello rebellious cooks, in this video I show you how to make sandwich bread with whole wheat flour to get this inimitable rustic taste. Bon appetite 😃
Ingredients
3 1/2 cups (500 g) whole wheat flour
1 1/2 teaspoon (6 g) dehydrated baker's yeast
1 teaspoon salt
1 tablespoon sugar
1/3 cup (80 mL) vegetable oil
1/2 cup (120 mL) whole milk
1 cup (240 ml) water (room or cold temperature)
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