101: Beginners NO KNEAD Sourdough Loaf, Start to Finish - Bake With Jack

Thanks so much for your patience! This is by far the most ambitious video I've made. This is your starting block to amazing sourdough at home, from here on in, and with the principles I've shared in the past, the world is your oyster! Links below for everything you need including the sourdough playlist if you need a refresher!
RECIPE: www.bakewithjack.co.uk/blog-1...
Beginners Sourdough Loaf, Start to Finish Video: • 101: Beginners NO KNEA...
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The Sourdough Playlist: • Sourdough Playlist
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[@aieeyah9698]

As a retired Army Colonel I never pictured myself baking anything, let alone sourdough bread. But when my daughter-in-law gave us some starter for Christmas (who knows why!) I decided to give it a try. Too much information all over KZbin on the subject. But a video called 101: Beginners Sourdough loaf sounded like the right place to start. Absolutely the right decision! Not only have all my sourdough loaves turned out so well my daughter-in-law calls me the "Sourdough Whisperer" but I have a great time doing it and really enjoy Jack's positive and delightful narrative! Well done! If this old Soldier can do it with Jack's help, anyone can!

[@ritageorge8748]

So glad you did give it a real try

[@playanakobi4407]

Thank you! I'm trying this too along with the scraping method for the startee

[@drachemius]

Yes, so many of us learned baking from this channel. Other places are sometimes trying too hard, while Jack gets to the point. 10/10 from me :)

[@jordchiam]

Agreed! Having tried so many recipes, this is still my favourite sourdough channel.and recipe. 🏅 Here are some pics of my humble Sourdough ⬇️ instagram.com/p/CSERH_9hgoM/?

[@Rijnswaand]

Well I couldn’t. The dough sticks to the basket and flows apart before I put it in. I do the folding I do it with water it works it doesn’t stick to my wet hands but it sticks to everything I put it into or cover it up with. Even if I put flour on it the flour just gets absorbed by the dough and the towel sticks to it. I use a makeshift dutch oven consisting of a cast iron skillet topped off with a cast iron wok. That’s probably the only good thing I got going. Because at least I get a good crust.

[@nicolemurray5639]

I taught my 12 year old nephew to make sourdough using your method. He took some starter home with him after the holidays and now he makes bread regularly. You have empowered him!

[@amywalker7515]

We need to be doing more things like this with our kids because none of our traditions are being passed down anymore, at least in the US, they don't seem to be.

[@wam0357]

Jack. A dear friend of mine did all the cooking for the hunt camps back in the 50's. That meant they brought in supplies by mule over the untraveled, rough trails to get to tents. My favorite story ever is her telling me that once in a while they would have mule wrecks, or one would get loose and run off. She said after just one time of that happening, she and her mother carried their sour dough starters around their necks. A guarantee that once they reached camp, they could get the "essential" rolls or bread or pancakes started without waiting for the mules to be found. She was a true trailsman, and taught me a lot about her sourdough. Sadly, she died suddenly, just one week before I was to go to her house and help with her sour dough. You have came in and filled that void I felt. Thank you for everything.

[@daleasleson2402]

Great sense of humor! When one is retired, this is a hobby that helps to lengthen one's life span. No preservatives! I love it!

[@MariusIhlar]

Reminder to self: 200g Sourdough starter 620g Water 900g Flour 16g Salt Mix 30 min Stretch & Fold (10-13 folds) 2 hours Stretch & Fold (5 folds) 2 hours Stretch & Fold (5 folds) 1 hour Preshape 1 hour Final shape Fridge (over night) Full heat 15 min 190C 20 min 8:50

[@drgrundoon333]

Marius Ihlar thank you!

[@Anteater23]

After final shape you should write leave overnight in fridge Bake

[@n_envinyatar2236]

Checking the recipe while watching thanks to this comment :)

[@kaitmcewin4280]

Would love to see your process for a round bowl, and for those without banneton bowls! I have one banneton and one glass, my final shaping went... poorly. Lol

[@davidtracy9058]

Lovely

[@grumpyshev]

After trying numerous times to make sourdough bread and starters this is the quite simply the ultimate guide to making PERFECT sourdough bread. No nonsense, simple instructions explained by someone who genuinely knows what he is doing. I don't need a Bake With Jack tea towel but am going to buy one to support this guy. Get this man a TV show!

[@malinaozair-ross1229]

Here here ! No other recipe could do it for me. This is the ONLY one and I felt like a proper baker after following your method and recipe. I now look forward to making bread every Friday. So relaxing. Thank youuuu Jack!!!

[@cate26079]

Love your video. Love your technique. Cant wait to try it all! I agree - Jack needs a tv show!

[@djtblizzle]

THIS is the best video out there. No confusing terminology, no secret society mumbo jumbo. Very clear and relatable. Finally I don’t feel completely confused. Thank you!!!!

[@danalynnjohnson7284]

I’m a beginner bread maker and jumped into the sourdough deep end! After half a dozen fails I read a comment on a sourdough recipe recommending Bake With Jack. All I can say is THANK YOU! This tutorial, after watching dozens and following many, is the best! Your explanations and descriptions of the dough as you worked with it were super helpful. I just took a perfect loaf out of the oven, I’m super stoked!!!

[@davidcolman1766]

I've been baking sourdough for about 8 years and have gotten pretty good at it. There is something about the straightforward, though engaging, presentation in your video that somehow helped me regroup and make my best bread ever today. Thank you.

[@meganw.4457]

As a brand new sourdough baker, what's the texture of crust and interior that I'm looking for? My very first loaf this morning had a crispy but flexible, kind of chewy crust, with a moist, stretchy, tender interior. What should I be tweaking?

[@mgibuk]

​@@meganw.4457 I'm a novice too and having played around a bit with sourdough I've come up with a few things: -The method in this video of having a preheated baking tray in the bottom of your oven and adding boiling water to it works great for getting a good crust. I've started doing this and its always crispy but not thick and rock hard. -The quality of the flour plays a big part. Normal supermarket plain flour is a bit less thirsty and creates a wetter dough. Use strong bread flour if you can, the gluten is much stronger in it. Even some strong bread flour isn't that strong so try a few out. -I've started using wholemeal bread flour to feed my starter and it gets it really active and gives the bread a great consistency.

[@meganw.4457]

@@mgibuk Thank you!

[@debwardknott3364]

He had such a good clear style ...my first ever sourdough this week and I will use Bake With Jack as my go to

[@lenom1289]

@@meganw.4457 Did you remove the water pan for the second part of the bake? That's when the crust is supposed to dry. As for the crumb, sourdough tends to be more chewy than yeast bread.

[@carlastevens5623]

I've watched A LOT of guff about sourdough in the past week and this is the first video I've watched and felt relaxed about the process afterward rather than more freaked out than when I started! Phew! Cheers for the video!

[@ritageorge8748]

I agree&I have to watch it agn to see his choices of flour&see what might be close in usa

[@snarknado7469]

Same here! I think I've found my sourdough home. 😁

[@louiseshotton8735]

Nice and not making it a panic situation

[@Playingwith3D]

Just remember, 7000 years ago our forbearers figured this all out without pretentious designer flour and expensive equipment.

[@anjobanjo1221]

One teacher to another - you, my friend, are a charming and engaging teacher. I've been watching a fair few start-to-finish sourdough instructional videos of late and this was one of the easiest to watch all the way through because of your easy manner and plain speaking. In the immortal words of the Dondylion, "It's all bleeding coming together." Thanks!

[@thegiftlady1]

I love Jack. His accent. His style. His ease. His recipes. 🥰 Been watching him for a year. Fnally felt comfortable enough to try Sourdough. My SIL gave me a starter for Christmas. Love him too! First loaf came out perfect. Even ventured to make it w 50% semolina flour & sesame seeds. Yum!!! Guess I'm having a Love Fest for Bread Baking here.

[@BenMyerson-um8me]

My sourdough kept coming out dense, gummy, and flat. I've been watching your videos constantly and using this as a guide, and today I baked my first really great loaf of sourdough using your method. Thank you so much 🙏

[@Rue747]

This must be the most forgiving and uncomplicated sourdough bread tutorial ever. Beginning with the temperature of your room, you pretty much covered all the basics. Thank you, Jack! :)

[@tevatrox]

This video is surprisingly short for the ammount of things you learn. Good job Jack, beautiful loaves.

[@barbaraotter2356]

You are an absolute gem! Thank you for NOT being a sourdough snob! I have learned so much from you already!!

[@seighart90]

this has to be the easiest, most efficient & effective sourdough recipe i've ever tried. 20/10 would recommend it to my friends!

[@bobk6628]

Worth the wait. Thank you. The whole start to finish with the times is what I was needing to see.

[@jacqshope]

Well done, Jack! Thank you for taking the time to put this together! It was simple and straightforward...perfect! 👍🏾

[@claytonmoore9530]

Today was the first time I ever made a loaf of sourdough bread. It turned out almost perfect. This tutorial is priceless - I had to patronize your store as you definitely deserve some remuneration for all your work!

[@jajasays]

You have a natural gift for teaching and bless you for inspiring so many including myself. Thank you for making these videos, can't begin to imagine how you juggle everything on your plate. Bought a few items from your store today to say THANK YOU very much. I know it will give me confidence and make me smile when I'm using your bake with Jack poplar peels:)

[@thesingingconsultant532]

Brilliant, brilliant. This has helped in so many ways. I gleaned as much as I could from your previous videos and blogs but this has given me far greater clarity. I am so looking forward to trying again. My bread has been OK so far but now I want to take it to THAT level! Congratulations, Jack, nicely done.

[@MarushDenchev]

That was amazing! Best sourdough instructions I've seen so far.

[@magdamedeiros2184]

The best tutorial. Love all your content

[@anneross7949]

Thank you Jack! This is the first time I've seen sourdough look do-able! I am loving your videos and although not new to breadmaking as I trained in food 45 years ago and have recently retired, I am renewing my love of the yeasty mix again in lock-down!

[@paulsabourn5580]

Fabulous to have you back Jack! Love the channel

[@gjf1328]

This has been my first real success with sourdough bread. Probably the best recipe out there to get started with this wonderful craft! The key for me has been to use a rye starter and making sure to mix it when it was still on the rise, about double in size. The rest was pretty straightforward. I have even shortened the rest periods between the folds and it turned out just as good. I can't recommend this channel enough, you are doing an amazing job Jack!

[@bellaoleksy2935]

Love it! It was great to see how you do the folds on the wet dough. I was skeptical but this looks super easy. Thank you Jack!

[@DartmoorPaul]

Was it worth the wait? Err, YEAH!😎 Great, Jack. Love your videos, I’m a new home baker & have done a bread course a few years back but your channel is really helping me perfect things where they weren’t quite right. Your voice, cadence and delivery of technique is spot on for me. A joy to watch. Thank you

[@snoopaka]

Great job of explaining the importance of the main bits! Worth the wait? Absolutely!

[@Relaxationdecibles]

Thanks for taking the time to make tutorials like this. You do a great job, your videos have guided me to bakery quality breads!

[@brightonduder]

you're a natural, mate - thanks for the high quality vid!!

[@lucycerra3426]

Your rolling technique is the best I have ever used ( been making bread over 50 years). I came across your channel looking for a sourdough loaf and found your loaf making tutorial...and I’m like a kid in the candy store. I can’t thank you enough for putting out your videos, and sharing your knowledge and expertise. You are quite thorough, which is a rarity. Love all the new ideas I’m getting from your channel!

[@NikosTamias]

This was brilliant! I'm watching as my bread is waiting to be baked ;)

[@carrierussell3411]

Finally - I was able to handle and shape a “wet” dough. Sticky side - floured side. After I have referenced countless videos and articles on “ how to” you have showed the way. Thank you 😍

[@mikiethebikie]

Thanks Jack. I will be on my way making sourdough once my starter is ready. Cheers from NZ🇳🇿

[@rachellemccann7506]

I absolutely have to smile when I watch you! 😊

[@shobhaaswath9934]

Thanks for the video Jack. As always you are Awesome!

[@philarifin7583]

Anddddd he's backkkkkk.... wohoooo

[@AWhisperInTheFirs]

What a Stand-up, front to back, completely well thought-out take on a Sourdough 101. I made my first ever loaves of sourdough with this video and haven't had a bad loaf yet. Keep up the well-spoken tutorials and videos! Thanks so much!

[@P.F.3.]

Nice technique, Doctor Breads!!!

[@davidmcewan2277]

Well worth the wait Jack. Thanks for all your hard work.

[@mzmerwan]

Here in the US this is the best way to learn your sourdough recipe method...until you take your show on the road, that is. Thanks for taking the time to share your gifts!

[@mateuszrusowicz3750]

That's a perfect recipie for start. I started my bread adventure with it and I was really encouraged by how well the baking went, so I started learning more about sourdough bread. Thanks Jack!

[@azarina5]

Hi Jack. I almost gave up on making sourdough bread until I discovered this video. This is the best video I've seen so far... clear instructions, uncomplicated, and no discard! You're a great teacher. Thank you.

[@ImeldaFagin]

Awww, come on. Or course it was worthwhile. Those images in the stove were....ooooooo. So inspiring. Muchas Gracias

[@dhpadovani]

Thank you man, that was awesome. It not just showed all the steps, but answer one old question I had about the fridge (covered or uncovered loaf).

[@janicehellmann8934]

After weeks of feeding/growing my sourdough starter, I decided to finally 'take the plunge' and bake a loaf of bread yesterday. I happened across this video and found it easy to follow and liked the fact that the bread went into the refrigerator overnight. I followed this up until the bake since I have a dutch oven and didn't use a cooking stone and/or steam, but my bread came out perfectly . . . crispy on the outside, full of lovely air holes and soft on the inside, and very tasty. I hope that it wasn't 'beginners' luck,' but since my second loaf is baking in the oven as I type this, I'll know in a couple of hours. After posting photos of my wonderful loaf on FB and IG, several friends asked me how I did it and I've recommended this video to all of them. Thanks!!

[@henriettahayward9330]

I’ve watched this before but needed a reminder of the basics and this video is so good for that. Makes it all seem so simple! Thanks Jack.

[@mariutalazar821]

Oh my God! This was awesome! The best video, I wish I had seen it when I first start baking, but still so useful. It has it all: simple explanations step-by-step from start to finish, good tips and tricks, minimum of tools, great results and, of course, it was nice to watch as always 'cause you got such charisma. Video saved to rewatch when in need!

[@tanyacyre1116]

Time consuming for you but a delight for us to view! Thanks for all you do to motivate us ✌🏼

[@livingston2002]

Love this tutorial! My bread turned out lovely. I didn’t have the proving baskets or the stone and it still turned out lovely! I could listen to Jacks voice all day! Thanks Jack

[@eugenecbell]

I very much needed exactly this start to finish video. Thank you for all your work and your videos. They are helping my bread a great deal.

[@Lerooyy]

Man finally!! All the different instructions everywhere about feeding, discarding, curing, making a levant was overwhelming and super confusing. Love that you bust the myths and experimented, testing assumptions and breaking the rules. You seem to have figured out the no-nonsense way. So far I wasted 3 kilos of different types of flour trying to keep my starter alive not even having made a single loaf of bread about 3 weeks in. I now know my problem was to much starter and not adding enough to feed the big amount. Makes sense now. A little bit of yeast + lots of food equals == a bubble party vs lots of yeast + not enough food == problems in the household. For god sake let this work so I can finally enjoy my first made loaf of bread! Thanks mate.

[@Bakewithjack]

YESSSSSS!! Nice one lerooyy! 🥳🥳🥳

[@lenom1289]

I feel your pain! It took me 15 days to get my starter going when decent flours started to disappear from shelves. It finally worked, I found rye flour, I keep scrapings, that's it, no more waste.

[@cathymadsen2930]

Best sourdough instructional video ever! I have been doing sourdough for two years and wish I had one this good to start with.

[@TheJamesOutlaw]

I think I’ve made my best loaf yet after watching this video and following the recipe. Thanks Jack! You make this so much more stress free. I was always feeding my starter and trying things to make with the discard. No more! Jus the scrapings will be kept from now on

[@Cathy.C.]

Awesome, thanks for posting. Now I feel ready to try my first loaf with your easy to follow instructions!

[@alisonackerley2755]

This was brilliant! Thanks so much, I love your videos.

[@LaneBeScrolling]

Jack I loved the video. Thanks for always making delicious bread feel approachable and accessible. Good bit of fun as well. Well done mate.

[@Holly-ei6tw]

Amazing tutorial! Solved all my tension issues! And talk about oven spring...wooaahhh

[@reinette-]

Thank you, Jack! I just took my best sourdough yet out of the oven and the oven spring is magnificent! I've always had flat loafs previously so I greedily devoured your videos on troubleshooting and shaping and all and it has all been immensely helpful!

[@dismaldunc]

WHOO HOO! did this ended up with a really good loaf of sourdough , thanks for ALL the tips, amazing how water stops the sticking, i was trying to use flour.

[@suzibutler6616]

Loving Jack! Just found him in the nic of time during my self training Covid 19 bread making. I think he is going to save me about an hour or two maybe more.

[@dalisay7713]

Thank you Jack!! You're such a good mentor in bread making!! Keep it up!! All the best to you!!

[@JoneRich80]

This was a game changer for my sour dough!! Thank you so much. It’s transformed the bread and really helped me to understand the process.

[@wilynbalisbis4125]

This sourdough bread recipe is fantastic I made it on a first attempt and it’s works perfectly. I was impressed, tried some other recipes it was completely disaster. From now on I will stick with this recipe.

[@sharond2107]

THANK YOU JACK !! After few failed attempts at sourdough bread baking , I tried your recipe and method of folding the dough. The bread baked so beautifully and the crumb and texture ..sooo good. I made these for Thanksgiving 2020 and everybody loved it. Thank you!

[@sofiebribiesca6678]

We are thinking... can you come and live at our house? We both thoroughly enjoy your expertise, Jack. Must watch the starter one soon. Your breads look fantastic. Thanks for the inspiration story and lesson. All class.

[@sharib4915]

Best bread I've made so far! I wasn't sure at the beginning that my shaggy dough was going to come together like yours - but it sure did! And, I took your advice, and made two loaves. Awesome!! Thank you so much, that was truly enjoyable to watch you, and your instructions were to the point and easy to follow. My friends are all tired of getting bread pictures, lol!

[@jacjax1959]

Thank you Jack I love you !!!! My loaf finally has oven spring, all my other attempts were frisbees !!!

[@MrAlFuture]

Wonderful. Was so good to see the whole process start to finish.

[@averilnewsam7959]

The most successful and simplest set of instructions, from Starter to baked loaf! Thankyou Jack

[@jacobosborne972]

I've watched a lot of bread making videos these last 10 weeks and yours are by far the best. Cut out all the things you don't need to do and just make a good loaf. Thanks Jack!

[@neverhat]

17:28 "yeeah that's even better than the first one innit?" 🤣🤣 just the way he said it had me laughing

[@povcooking2223]

"Now a little DUST"

[@anjaplazoniccoulson1086]

Excellent video! Thanks for doing it. I have been learning so much from your videos! Due to my work schedule i can't organise time like this so i do 4 s&f in the course of the first 2-2,5 hours (all in the bowl). Then i cover the dough and place it in the fridge over night for the rest of the bulk fermentation. In the morning, preshaping, 1/2h later shaping and in the fridge again. In the evening straight from the fridge to the oven.

[@eneal2056]

My sourdough starter burst into life on Sunday and it's beautiful. Your techniques are flawless!

[@angeld3500]

Because of your videos, it gave me the confidence to embark into the sourdough baking journey. I think that you bring an element of sense of humour and normalcy that other videos lack (and I’ve seen ALOT). Your tips are great and full of energy. Thank you from Montréal, Québec Canada.. Keep the camera rolling. 🥖🇮🇹

[@edwardhutchison2001]

Hey Jack and others - I've been baking just a few years and love to do bread -- and thankful I stumbled on this. Sure makes sourdough bread much less -- hmmm-- complicated? My starter is ready to go now onward! Many thanks Jack from midwest U.S. I'll be back often -- :) Also loved the sourdough by drone, not to mention "dramatic music." -- Ed H

[@TracyLCrawford]

Oh, I'm starving. Haven't yet had breakfast, but I still watched the entire video and learned a bit. You're adorable, and appreciate the video.

[@jthor3097]

I’m doing the same thing. Watching this wonderful video while getting ready in the morning. I was hungry. Now I’m STARVING. It’s snowing, tomorrow is Valentine’s Day, and I’m going to make sourdough bread. 😁

[@morokiya55]

You're a great teacher. Love the straight forward way of teaching. Shared this video and channel with friends. Thank you.

[@mariammaatouk179]

it has been my first successful sourdough bake thanks to this tutorial! I had never baked a batard before, so this was a comprehensive and succinct tutorial for making amazing sourdough bread. Thanks Jack!

[@leewatkins6777]

I just started baking sourdough bread a couple months ago. I was having trouble with shaping the dough. I watched video after video. None of the folks in those videos thought to mention that you should always work with the sticky side up. After watching this video, My problems with shaping the dough are a thing of the past. I love your energy and enthusiasm. Your videos are very entertaining. Since I live in Maryland, USA, I seriously doubt that I’ll be able to attend one of your classes, but I have signed up for the blog, weekly email and your newsletter. Happy New Year and keep those tips coming.

[@maxrobbiano2651]

Dude, Jack, I was following another dude and shit was all sideways. I started watching the videos and reading and now my sourdough game is killing it. Thanks bro!

[@yelaklleps]

You are such a wonderful teacher! I'm waiting to put my first sourdough in the oven. Hoping it goes well!

[@skiesthelimit101]

Always great to see and watch. Great going Jack, thank you

[@jefflynnis]

Brilliant! I've been baking sourdough for six years. I've read, watched, talked about bread making a great deal in that time and was pretty pleased with my loaves but always a little scared of the stretch and fold method. I'd read about it in the Tartine book but it always seemed too involved. You simplify the whole process with your engaging and pragmatic approach and my bread making has just gone to a new level. Thank you so much. I now really need you to do a pizza video and a not-quite-so-basic sourdough video (although how you can improve on the basic, I can not imagine).

[@MarshaABranch]

I spent hours yesterday and the day before watching video after video to try to learn this process from start to finish, and I began to get frustrated. I was so confused. The videos were all either lacking in information, OR, made them more complex than they needed to be, especially since they are listed as "for beginners", and then here you are, explaining it all PERFECTLY. Your bread AND starter videos are the best, and most comprehensive I've seen so far. You truly are a gifted teacher. Thank you!

[@AvantikaDhirglitterarty]

You're the only one who has given me the courage to try my own sourdough Jack 🥰 its day 2 of making my starter and I can't wait for it to be active and ready to use! Excited about trying this recipe.. thank you so much for teaching us the principles behind everything.. have learnt so much from you 😌

[@CWALocal-ou2by]

You are the best bread baking teacher on the web. I have total confidence in getting in the kitchen to make sourdough as soon as my new starter is ready to go. I'm so excited.

[@cluckifikno]

I've always loved baking but never tried my hand at making bread until a week ago. After a couple of dense loaves I stumbled onto Jack's weekly videos and discovered everything I was doing wrong. Perfect bread ensued. I then got a couple of different soughdough starters off my Dad, they hadn't been fed for months and smelt rank. Following Jack's guide and recipe I revitalised the starters and made my first sourdough loaf this morning. It's come out of the oven looking and tasting like an artisan loaf. Jake, Sir, for the time, effort, and wisdom you have put into this channel and your website I salute and thank you, and I really can't thank you enough. You deserve all the best mate and I hope you get it!

[@peopleofconcience]

Similar experience myself. So much bad advice on the internet and so goood to get the real deal advice. Thank you Jack.

[@lenom1289]

@@peopleofconcience I agree. The amount of recipes and techniques drove me nuts, until I found this one.

[@shellybrush9611]

are you able to convert to Fahrenheit please , we dont all use Celsius

[@lenom1289]

@@shellybrush9611 @Shelly Brush He said it in the video at 23:50

[@orvillemeek6893]

Great video and loved the "drone" shots...I'm really glad to see you back...

[@johannalillie9063]

This was so easy to follow and it worked! The easiest to make sourdough recipe I've seen. Thank you!

[@ginaclune8490]

The loaves looked like perfection to me. Thanks for the instructions!

[@kevoramma]

Really appreciate the no nonsense final shape.

[@Al.Brady.]

Cracking video! I think the whole using water to develop and fold the dough change my bread life! Never gone back! 👊

[@Rose_P_D]

Jack, thank you. This recipe and your white bread recipe are my permanent go to. Love the new space as well. 🥰

[@mirandawoods9306]

Never tried sourdough before, but your video is so entertaining and incredibly easy to follow that I’m now on my 3rd attempt and it’s working, fantastic bread!Thanks so much , you’ve really helped get through the gloom of COVID and lockdowns, no money etc. Please keep putting out your chatty cheerful videos, I’m an addict!

[@annas5114]

I followed this for my first ever sourdough loaf and... perfection! An excellent step by step guide.

[@PenguinRainbow]

Thank you so much for this video, it's so thorough!

[@nancyneyedly4587]

Really appreciate this video. Made my first sourdough from my first starter thanks to you. Very informative series. I didn't have all the equipment but I managed and I am so pleased with the results, Thank-you!

[@klaw99x]

I just started making sourdough, this easy to follow guide makes it fool proof. I'm so excited to see those beautiful loaves out of the oven. My family and friends are really enjoying them. Thank you Jack!!