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You all MUST know by now that when I make bread at home it has to be three things. Puffy, a good shape, and above all Practical. That's why my starter feeding "regime" is just this, and that's why I don't pay much attention to "when" to use my starter, I use it when I am ready. I know my approach isn't for everybody, but it works for me and I hope this video will explain exactly why. Let me know what you think in the comments :-)
The Real Bread Campaign: www.sustainweb.org/realbread/
Useful videos I talk about in this video:
Sourdough Success Principle: • 76: The Sourdough Succ...
The Scrapings Method: • 71: SOURDOUGH - The Sc...
Sourdough Playlist: • Sourdough Playlist
As always my Sourdough Loaf for Beginners Recipe lives here: www.bakewithjack.co.uk/blog-1...
Online Bread Making Courses in the Homebaker's Club: www.bakewithjack.co.uk/online...
Dough Scrapers and more in the SHOP: www.bakewithjack.co.uk/shop
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