Рет қаралды 138
English follows Japanese.
今日の料理は、柔らかい絹ごし豆腐を使って、麻婆豆腐です。麻婆豆腐では、木綿豆腐を使うことが多いと思いますが、崩れた絹ごし豆腐もオススメです。そして、市販の麻婆豆腐の素を使っても良いのですが、調味料を買い集めて自分で作るのも味や辛味を調整できてオススメです☺️ #レシピ #中華 #手作り #麻婆豆腐
材料:
ひき肉(豚のひき肉又は牛豚の合挽肉)
絹ごしどうふ
長ネギ
擦り下ろしのにんにくと生姜
白胡椒
豆板醤
甜麺醤
豆豉醤
鶏ガラスープの素
紹興酒
油、ごま油
花椒(ホアジャオ)(お好みで)
Today's dish is Mapo Tofu made with soft silken tofu. While firm tofu is commonly used in Mapo Tofu, crumbled silken tofu is also recommended. You can use store-bought Mapo Tofu sauce, but making your own by gathering seasonings allows you to adjust the flavor and spiciness, which is also recommended ☺️ #Recipe #Chinese #Homemade #MapoTofu
Ingredients:
Ground meat (pork or a mixture of beef and pork)
Soft silken tofu
Green onions
Grated garlic and ginger
White pepper
Doubanjiang (fermented broad bean paste)
Tianmianjiang (sweet bean sauce)
Dou-chi (fermented black beans)
Chicken broth powder
Shaoxing wine
Oil, sesame oil
Sichuan peppercorns (optional)