$135 vs $17 Pho: Pro Chef & Home Cook Swap Ingredients | Epicurious

[@ripvanwinkle6449]

"Never trust a chef that's not fat." My dad was a head chef for 19 years. He told me that one day as a kid. I've never forgotten it.

[@yourmomcallsmedaddy7274]

Gordon Ramsay:Bloody hell,that is crazy einit?

[@epuji24]

@@yourmomcallsmedaddy7274 “kinda schwepid innit”

[@placidjz1014]

@@epuji24 dese amewicans awe kinda bwain dead innit

[@xiayu6098]

Mans can't even make a good dumpling he's the least trustworthy

[@douknodawae7805]

@@xiayu6098 ugly dumpling

[@chloez5901]

King is an evolved Lorenzo.

[@caspibear1282]

facts

[@chiefxz8545]

True

[@manuelpacheco8413]

he needs the laugh

[@danielfoldes8133]

My first thought

[@Sebasb16]

True

[@prankmonkeyxs650]

He looked so disappoint when he said bokchoy and shittake were replacing the beef, I feel the pain.

[@tommylikeschicken]

My mom/dad makes pho and they cook it for about like 8 hours. When I peek in the pot, I just see so many bones

[@txxthless874]

It's not the same without the meat.

[@TheCotzi]

A Pho lives from its preparing not from the meat in my Opinion

[@adnamafett7862]

I feel like King spent the whole time trying not to mope about losing his expensive meat

[@Ominous_Waffle]

You can hear how sad he is about it "Well.. they both... both start with B?..."

[@Danielghossein]

@@Ominous_Waffle ALL HIS MEAT! Pho is traditionally a broth so making him do a vegetarian felt cruel

[@bryanitzol164]

And gabby just ruined that cut of wagyu beef by overcooking it

[@NYC_Goody]

@@bryanitzol164 uh oh here's the meat elitist! Don't you dare cook something well done because that's NOT HOW I LIKE IT! The audacity from you peasants!

[@jesuslopez0110]

@@NYC_Goody bruh, the chef even said how to do it (medium rare).

[@clayoppenhuizen607]

I can't believe there isn't a single pho-King joke.

[@vangmayjayant1595]

There's a restaurant in my city named Phoking, and they also sometimes write it as Phoking awesome lol

[@michaelneath5324]

LMAO

[@firefoxcodex15]

@William c you're

[@nduwingoma]

@William c He was not wrong though. lol! Why the animosity?!LMAO!

[@firefoxcodex15]

@William c Ahh I see! A man who doesn't want to be corrected must be American. Hahahaha.. It would be more funny if english is your first language and you don't even know how to write it.. Hahahaha

[@guynonsense4157]

I'm Vietnamese. The way that girl cooked Pho is fine to me. But my dad is Pho chef. So, if you wonder, I can show you what can she change to make original Pho (I mean Hanoi Pho). 1.Never oil and roast beef bones. It makes the broth dark and fatty. Instead, she can boil those bones in 5 minutes, then wash them clean and start to slow cooking it again. When the water start to boil, there maybe a little scum appears on surface, so she has to skim it. This step is very important. It make broth lessen iron smell(like blood smell). Until it clean, she has to cover up the pot, turn low heat and wait for 4 hours (at least). 2. Cinamon, star anise and onion were roasted. That's good. But she shouldn't drop it in broth like that. Instead, she should wrap it inside a piece of fabric. It will keep broth clean and not bitter. After cooking process, she can easily take that wrapper out. 3. The meat be cooked in broth. Well, that good. But I prefer half cooked meat, half uncooked meat. Just need to dip sliced raw meat in broth for maximum 20 sec, you will have perfect medium rare beef.

[@shersockholmes6261]

Thank you!

[@sonjiaj1156]

@@shersockholmes6261 ty

[@Enne-]

Wow thank you this was super helpful!!

[@April2remember]

Thanks for the advice!

[@bradthomas7933]

I like my broth dark & fatty... I also like my beef between medium rare & medium...

[@juandavidrestrepoduran6007]

Gabi overcooks the wagyu: - Everyone else: "Look how they massacred my boy"

[@arto8464]

Exactly 😆

[@mathewcha4076]

Srsly. It hurt to watch that overdone wagyu..... I almost literally died.

[@ferosuchiki242]

I almost cried....

[@JohnDoe-lj1pw]

@William karlsson ya it’s prolly still good but it’s nothing compared to what it could have been

[@juandavidrestrepoduran6007]

@William karlsson It's Wagyu it ain't gonna be bad overall, that's true. But it's terrible by Wagyu standards. It's comparing a Renault with a Rolls Royce.

[@lukei4655]

King looked so sad when he saw that there was no meat.

[@tucao400]

I’d be devastated

[@RealRomplayer]

Yeah but.... how did he know in the moment he opened the box? It could have easily been buried under all the other stuff.

[@theowoosh3926]

@@RealRomplayer cuz there is bones beef and cow stomach you would atleast see some of these as soon as you opened the box he could tell it was vegan by the time he opened it and saw the stuff inside

[@izzyramonez218]

@@RealRomplayer surely they had briefing before and already knew what to expect when they opened the box.

[@the_real_cookiez]

I'd be pissed lmao. No meat in Pho. It's not even Pho anymore, it's vegetarian soup.

[@bigyoshi2731]

Pro chef: so I'm gonna start by building a farm and raising cows

[@hannahybanez8016]

Go watch Liziqi 😆

[@KayKay114]

"if you want to make an apple pie from scratch....you must first create the universe."

[@lazuli1086]

@@KayKay114 the 2 billion year steak Step one: evolve into a human

[@notasimplesponge]

No that’s just frank

[@playtester6635]

This happens all the time.

[@dtdang0309]

To be fair, King's ingredients can effectively feed like 8 people.

[@vincevvn]

Maybe even more tbh that was a lot of meat

[@st.eveyy.x6278]

As one person, I can eat that 😀

[@caohoangminh1]

Their home cook pho: 17$ Me living in Vietnam: 2$ is all I need

[@phuongismei5833]

@The Cubing Dufus there is vege version of Pho.

[@yuvrajrana845]

u shouldnt have internet so stfu

[@haroldhon5094]

@@yuvrajrana845 OI YUVRAJ

[@tuanhungvo5412]

Yep 😂😂

[@vutran1160]

They r talking about how much it cost to make all of the pho . Not simply how much it cost for a bow . Bro

[@amorapunk9088]

Guys, come on. Give her a break. This is most likely her first time cooking with pro ingredients, all with barely any guidance. She did better than a lot of people would’ve.

[@aprilsalvatore4269]

👏🏼👏🏼 well said

[@getem7640]

Lol nah. The only pro ingredient she had was that wagyu. Even the tripe is pretty standard at a cheap, local vietnamese restaurant. I was more concerned about her original sad excuse of a recipe that poor King had to use 🥲 All vietnamese people are crying.

[@eraserewrite]

She’s a level 2 chef in the other episodes.

[@irfanahmed4637]

Actually this is like I think her 3rd time with pro ingredients

[@prosperosmoon]

@@getem7640 exactly. Anyone can get there hands on these ingredients except the wagu. I do somewhat feel bad for her though just because everyone knew she wasn't gonna do it justice. Thought I'm happy for trying

[@Gurbo8]

"Rosemary Trout" With a name like that, she was born for the food industry

[@Nimesay1]

I know right! ☺

[@matthiasfoo1217]

and the chef with the name "king" was born for the world

[@ziahmcintosh8884]

Mans is SO SAD OVER LOSING HIS MEAT LMFAO

[@Typical_Penguin]

to be fair, any man would be sad when losing their meat

[@cherryrbx5612]

@Typical Penguin hol up

[@Xyloh]

@@Typical_Penguin yea hollup bro

[@ReyaadGafur]

@@cherryrbx5612 his meat was 65 dollars i would be mad if my shmeat got taken too.

[@allisonharrod2224]

The worst thing is she looked just as sad 😅

[@Morecommon]

I wanna see Rose cook, she look like she can whip up the meanest holiday dishes.

[@rachelkaye9119]

Right!

[@Ismail_M_Habib]

If this isnt true

[@allure2x]

This is the first video I've ever seen her in , and I already don't trust her making my bowl of cereal.

[@kathrinefer7301]

I found this quote months back n i know this is this is the time to use Friend: you give the best relationship advice but why are you single Me:coaches don’t play 🤣

[@connorestes9814]

@@kathrinefer7301 soooo goddamn true 😂😂😂

[@capo337g]

Yea, ill stick to my 7 dollar bowls made by lil old lady in back of the shop

[@Lukas-gz2vx]

but lets be honest they are the real pho kings

[@intoxicated5321]

The old lady in the back of the pho shop will never be defeated

[@angei2227]

In vietnam the normal price for a pho is 2 dollar

[@tupi8067]

I've never eaten Pho that is more than 3 dollars

[@alexmartinez2625]

$7????! I pay $13 😭😭😭😭

[@Raffytaffy101]

Rose should get the chance to try both of these dishes every time you guys do a Pro vs Home Cook videos. It’s the least you can do for her since she’s always helping out the home cook

[@MercenaryPen]

it may have to wait until they're no longer working from home, just saying

[@luongphamvan1411]

Frank absorbed Lorenzo to become King, the best of both worlds

[@BluePi1313]

11:33 he's literally touching a sizzling hot pan. You can hear the water evaporate off of it a few seconds later. I know chefs are immune to heat but this is to another level dude

[@ankoortailor5090]

He heats the pan up again on the stove to deglaze it.

[@crowmaster9652]

Thats efficient cooking

[@30musabboouf61]

U guys r nuts 🤣🤣🤣

[@chefchappel]

For the record Darf is a well fed carnivore, it was just the only excuse I could think of for why he wouldn't eat my PHO! 😂

[@curtism-w6b]

I told everybody I thought you were kidding. I had faith in you lol.

[@obedbautista5729]

OMG! GABI YOU LOOK JUST LIKE VIOLET STARR 😄

[@curtism-w6b]

@@obedbautista5729 now I have to google that person like a stalker and I don't like that 😭😂

[@stefanr.3495]

I guess we all can forgive you for overcooking that wagyu beef! Never trust a skinny chef, Darf seems trustworthy enough! Send him our best regards!

[@curtism-w6b]

@@stefanr.3495 Nooo! 😂 I mean, let's be fair. Wagyu butchers make such thin cuts to stretch out their profit that you can't get a good sear. Sure, it's good with a good sear at medium well, or no sear and rare, not imagine a 1.5-2 incher with a good sear and medium rare. Unbeatable.

[@connortremblay1259]

My man's was brought Wagyu, had it stolen from him, and was told to make a vegetable soup that could compete. This is more than sabotage. Edit: I'm a fool, his name is literally king, and I never should have doubted his abilities. Both look so good.

[@brucemartin1420]

I love that the pro has the look of euphoria while cooking. Even though hes not used to the ingredients he still enjoys his art

[@kakakakakakdakdak7618]

Im Vietnamese and I has NEVER seen someone use wagyu to make phở

[@chenxi4848]

A pro chef is a pro chef

[@callmeandoru2627]

true though

[@Dogecube]

Same

[@pat_the_unknown]

Probably because wagyu is so expensive

[@callmeandoru2627]

@@pat_the_unknown Probably. I think the general recipe just says "beef" and doesn't specify which type, so it is okay to take the most expensive beef out there.

[@amaionnaise]

I love both their personalities! Chef King is hilarious, energetic, informative, and sassyness and inspiring. Gabrielle is a mood overall, their inspirational attitude, sassyness and both of their approach. Amazing job, both of you. You both are amazing people! Love seeing recipies from other cultures other than mine! Makes my mouth water! The food looks delicious! Amazing job, both of you! Love seeing these videos! Perfection, both of them, immaculate vibes and atitudes! Awesome video!

[@potatoejauregui]

I really really like this combination, for some reason. I don’t know why lol. Gabby and King together is just the right of chaotic good energy I needed today

[@qcao]

People don't get chaotic when they cook a Pho dish

[@3badthebad]

Is no one talking about how Kings voice is so soothing?

[@Nimesay1]

Mee!

[@hopemattice7016]

Four Hour King Instructional Pho Lesson for sleep.

[@voidlight0472]

I liked that the extra ingredients that the chef put in weren't too expensive. Like, some other chefs add ridiculously expensive things to the basic recipe but the ones he added could be acquired by normal mortals too

[@theinkwitch13]

Chef King lamenting about the lack of beef is a 2020 mood

[@brandonscott2817]

She really just turned wagyu into beef jerky.

[@samualrowan2300]

Facts

[@Smokie120]

I know right lol i was like that’s overcooked

[@sheeve1596]

cook wagyu well done, it’ll still be more tender as 45-day dry aged prime ribeye

[@devubs2016]

Yeah😭😭😭

[@jamesgregorio2708]

I guess you can call her the “pho king monster” just keep on saying that in your head though just not out loud lmao

[@maddiesmith2479]

Gabrielle: "You ever just water your tripe?" Me, who has never even had the chance to try tripe: "All the time."

[@CandyflossCottonCandy]

Can we just admit that Gabrielle is ridiculously photogenic?

[@stephennoodlez1094]

@sum body photogenic? Nah she’s straight up gorgeous!

[@flakurs]

@@stephennoodlez1094 simp

[@jasondeblou6226]

Who cares? She fkd up the wagyu

[@CandyflossCottonCandy]

@@jasondeblou6226 lol I ain't eating her cooking, but she's easy on the eyes.

[@Nimesay1]

We can. She is annoyingly pretty.

[@bijonroberts6015]

His name is King Kong, does not get any better than that!

[@ChaseMcCain81]

Hahahah

[@brendadang]

can we talk about how Lorenzo went from home cook to pro chef

[@j.esp27]

He has evolved

[@chuckyduckyz]

He level up to a king

[@broxxnie_x7939]

hes not even in the video

[@brendadang]

@@broxxnie_x7939 yes he is tf

[@Oogabooga08]

@@brendadang no tf he isn’t

[@mathewcha4076]

Leave a like for "RIP Wagyu". She can't overcook you anymore.

[@chefchappel]

I ate it and I LIKED IT

[@anhphamvuduy916]

As a Northern Vietnamese who lives in Hanoi, even though King's pho is not authentic and different, I love the innovation and the creativity of the recipe. He brought what is best from his ethnicity, Vietnamese, and other Asian ingredients to make a really delicious fusion dish. What to try it one day.

[@kasiach6300]

Sis knew she overcooked the wagyu and tried to play it off. 🤣

[@orionshadowveil]

"Why would you take my Pho recipe away from me?" Frank: First time?

[@muffinmcfloppin]

I'm a vietnamese and i cried when i saw that lady's recipe Edit: there is vegan pho

[@Kyrieenjoyer]

I am also viet this hurts to watch

[@raw_oyster]

Why??

[@DwenLang]

Isnt her recipe originally the chef's?

[@muffinmcfloppin]

@@raw_oyster like a wise man have said : "vegan people dont know how to enjoy life

[@Lamb666]

i used to be a one-word commentator granted, it's vegetarian, not necessarily meant to be vegan. Just let people do what they want, some people have to make sacrifices on what they can get for different reasons.

[@dianazavala4667]

Ok I’m tired of watching these and not being able to try these foods! 😭 I think we need a cook book with all these recipes so we can make at home! Both pho’s look delicious!

[@hiimtruong6866]

As a Vietnamese, i love that the pro chef knows what he sayin.Like when he said the backbone of Pho is the broth ya know he had experience. i don't have to go Uncle Roger mode and be like 'What he doin, what he doin ?"

[@Iluvfeet28]

when he pulled out tht brand of hoisin sauce and chili i knew he was legit

[@m_kalit]

Didn’t you see his last name? He’s the real deal

[@Uncircuited]

LOL this didn't age well

[@TheAdvisor6440]

@@Uncircuited why?

[@JeenRsHeart]

@@TheAdvisor6440 Uncle Roger's (now deleted) dumpling video was basically him yelling "WHAT HE DOING?!" at chef King's (now deleted) dumpling making video.

[@LadyVader33]

I'm impressed King honored the vegan theme of her Pho. And he's welcome on this channel any time!

[@vietanhbui2358]

There is no vegan theme of pho

[@LadyVader33]

@@vietanhbui2358 I was referring to what he worked with

[@moniques9127]

When you are Jamaican but love asian food so much you have 75% of the ingredients in your cupboard including pac choi growing in your backyard and contemplating making pho for the first time. 😬😳🥰

[@ProtoCookswithChefFrank]

Love these two. Yay King & Gabby!!!!!!!!

[@subhasish-m]

They're awesome! We love you too, yay Frank!!!

[@rafaelvicho3551]

Chef Frank! We miss you in Epicurious! =)

[@purpy7964]

Yo, when you're gettin there in the kitchen? We miss ya lad!

[@thecowcowclash]

We love you Frank!

[@siwonsarmpithair1920]

OMG we miss u on this channel frank!

[@curtism-w6b]

Me looking at how thin that Wagyu was and how much color it took on. "Please don't be well done. Please don't be well done. I would've eaten it raw 😭" lol.

[@dextm8783]

@JNike not gross

[@donovanchan3749]

@JNike u can actually eat it raw! Happy thanksgiving!

[@XxxXxx-yh5gz]

original pho is served with raw(blue rare) beef on top, the hot soup will eventually cook the meat to the perfect doneness.

[@kaliwatson3948]

@@XxxXxx-yh5gz any beef is good nearly blue, especially something as delicate as wagyu

[@stevesmith5653]

Chef king lookin like he’s tryna hold back tears when the revealed the price 😹

[@mastertochi101]

The moment when he said "where's the beef?" I already shook my head in shame...

[@calvintron3335]

why

[@mastertochi101]

@@calvintron3335 Because beef-less pho sounds like some sad pho.

[@TheArtRebel]

Then it’s not pho...it’s just glorified vegetable soup.

[@kevinWinn95]

@@calvintron3335 Their is no such thing as vegan or vegetarian pho

[@forsakenfish]

@@kevinWinn95 Is Vegetable Pho an Americanized type Pho?

[@musicalnyx5493]

She may be my favorite one to watch, BUT SHE DESTROYED THE WAGYU. There are less offensive ways to waste money.

[@sandygore]

she overcooked it 😭😩

[@aurelkrusa1276]

Wagyu stays fatty and soft even when overcooked. No big deal

[@its_hokori]

wagyu is so fatty it's actually better to cook it more, it allows more fat to render and become a part of the meat instead of being an over fatty piece of butter

[@katl8825]

TBF if she’s a “veggie forward” kind of person, she probably didn’t have a lot of experience/knowledge on the absolute best ways (nor the tools, you probably need some heavy duty pan/heat to sear a cut that thin!) XD I’m just happy she tried the tripe!

[@ariarhetse5038]

Honestly, yeah 🤦🏻‍♀️

[@erickvelasquez6410]

Chef Pho was so disappointed in no meat in his Pho.

[@worm123321]

I love how all these pro chefs just look at the meagre ingredients, take it in stride with a smile and make something awesome. I wish I had that skill.

[@colekatana5366]

Me: Gabby is cute ngl Gabby: *sniffs cut onion* Me: ... psycho

[@Moosestheg]

Psyco... She's perfect.

[@Starry.0646]

@@Moosestheg *s i m p*

[@Moosestheg]

@@Starry.0646 t h i r s t

[@Starry.0646]

@@Moosestheg Only thirst i have will be quenched by *w a t e r*

[@raihaha]

beautiful savage

[@ArtheaArese]

Used this and Weissman's recipe for my birthday this year, my family loved it and compared it with a luxurious asian restaurant here. Thank you for this format where we learn about quality ingredients and techniques to make simple recipes taste professionally made. Truly empowering for homecooks like me

[@MegTheStalker]

King is literally the most soothing vibe ever

[@oblivion539]

Could have literally just cut the wagyu to thinly cut slices and pour the hot beef broth over it and it would've been perfect.

[@MzMaverick.]

Yes! Why would you cook that? It was completely overcooked😭

[@henrycooper3431]

The fat in Wagyu are very delicate, it will melt even with the heat of your fingers, pouring hot beef broth into thin slices will result in complete mess

[@jackbird6141]

@@henrycooper3431 not after it had been over cooked it just soaks up the juices so no once it’s been cooked it will no just be a mess you melon

[@BOBOFSAGGET]

@@jackbird6141 I see everyone here has expertise. Wow us all with your professional-level skills.

[@ryleyy3]

@@BOBOFSAGGET you must know nothing lol

[@softified735]

as someone who has parents who owns 3 vietnamese restaurants, you dont pour hot water on top of the pho noddles, you dip it in hot water. and your suppose to use actual pho noodles

[@danielfoldes8133]

The only reason why Frank is not in this video is because he is still creating the universe from where he will source his ingredients and he has now made oceans to obtain the perfect salt.

[@thingswhatilike]

Lame joke. Seriously 🤦‍♀️

[@whereisarvedpi]

@@thingswhatilike why so mean tho

[@AmericanElectionsAndMore]

@@thingswhatilike Be positive please.

[@ellaa5986]

he has his own channel

[@thingswhatilike]

Actually I am fed up of this joke. Are'nt you guys bore of it?

[@victorwelkin9136]

I thought the point was to stick with the ingredients the other person provided. What's up with adding ingredients?!

[@Huideny]

Agreed defeats the entire purpose

[@nightninja879]

i hate when they do challenges like that it defeats the whole purpose and doesnt feel like watching then

[@ashleighlarkin6260]

Particularly as things like oyster mushrooms can be extremely expensive and aren’t just laying round the house. Bit of milk for example (obvi not in this recipe) wouldn’t bother me much as most people would have it

[@簡-i6n]

@@ashleighlarkin6260 oyster mushrooms are incredibly cheap, at least canned ones. But they taste similar to fresh ones imo

[@bobbysmith8095]

To be fair veggie broth need a lot of Veggie. You can’t expect veggie pho with 2 veggie : bok Choy 🥬 and mushrooms 🍄. You need way more veggie for broth and topping. You need more stuff for veggie broth cuz veggie don’t have as much flavor as meat and can’t cook as long. He didn’t even have fish sauce which is a staple in pho. It like expecting him to make vegan spaghetti and meatball with just crush tomatoes as sauce. It is possible but will taste really awful. You can’t expect veggie broth with a few veggie and think it will be good. It need a lot is spice, seasoning, and especially veggies.

[@karendinkel9040]

King definitely cheated with adding a bunch of other ingredients from his kitchen though 😂

[@robertphillips7943]

Only thing he added to was the broth though 🤔

[@stansman5461]

Give the man a break, she gave him no meat and store bought broth 😭

[@kamkid215]

that's how you know the girl's pho is gross

[@Henrique-pi7hu]

Yeah, but he only added things that you can easily find on your average kitchen, nothing really fancy

[@MikeMike-dv7iv]

Well she gave him dogshit ingredients

[@imnothim07]

i'm Vietnamese and this is the most complicated Pho making i've ever seen in my life sorry for my bad english

[@moo5950]

no it’s perfect english, don’t worry

[@slurrping_noisee]

there are legit zero errors in your english lmao

[@imnothim07]

@@slurrping_noisee i didn't even make it to highschool so yeah, my English r bad

[@JYRound]

Rose: it’s gonna take you about 6 hours to complete your dish. Gabrielle: I feel so much better after talking to Rose. Me: 👁 👄 👁

[@iamraul4465]

King look like he can fix any sad plate and make it a 5 star restaurant plate

[@the_real_cookiez]

Title should be: $135 Pho vs $17 Vegetable Soup.

[@adamlitteral4230]

POV: KZbin recommended this to you out of no where and you’re not disappointed

[@tonyd.b5089]

I am very disappointed actually. She butchered the meat 😔

[@A_Crying_NSX]

As a Vietnamese, I'm really disappointed just by watching that girl put a steak to make pho

[@elfinamurni5567]

Idk why but I feel like this Channel is just so refreshing with great personalities and amazing lessons 🥺 so glad I started watching the 4 cooking levels and got hooked 🥺 keep it up guys 🥺🥳

[@History_Buff]

F in the chat for that piece of wagyu. It never stood a chance.

[@musicalnyx5493]

F

[@redsojo]

F

[@yangterendias9897]

F

[@ellenmaddja4295]

F

[@elfinitelodylight]

F

[@Golden_God_Untethered]

Gordon Ramsay: "The meat is grey you donut"

[@imtrash6713]

D0nut

[@callmeandoru2627]

Actually, that is how the meat is supposed to be.

[@vladstefani9410]

@@callmeandoru2627 No. She massacred that beautiful wagyu

[@gray4935]

I legit clicked on this because I though Lorenzo got promoted. I know king is a bit chunky but it’s quarantine so Lorenzo might have packed a few, I know I have.

[@Passionforfoodrecipes]

Man I was standing in line at the noodle bar and someone cut in front of me.. *I was like hey, Pho queue man!*

[@angelicafication]

*slow claps*

[@bannfrancis9130]

ok boomer

[@EmmanuelFreytes]

Mehh

[@BeastModeW]

Nice

[@annasunn8900]

r/angryupvote Just take it man. >.>

[@loiscabrera5032]

Gabrielle's Question of the Day: "Ever just water your tripe?"

[@chlooeydeschanel5159]

For the people in the comments who might be avid meat lovers, I really really recommend going to a temple or vegetarian viet restaurant to try a good and accurate take on meatless pho. Vietnamese cuisine is very flexible and I can always access a vegan version of pho which uses dried mushrooms and spice. The flavours are never far off, and they usually use soy-based fake meats for toppings. This is because of how essential our dishes are to vegetarians and Buddhist temples. Honestly, I bloody love the vego versions, they feel lighter than the original (since they lack the fat from meat).

[@chlooeydeschanel5159]

(Some temples I know sell takeaway to the public for extra income and to spread awareness)

[@ShawnPitman]

No one has ever cooked wagyu that much.

[@tigerz8174]

That is criminal!!!!

[@wlhlmknrd6456]

Actually i think wagyu is better at medium or even medium-well; the longer cook time allows much more of the fat to render :) You gotta try that sometime with a little piece if you‘re afraid of ruining your wagyu!

[@HT-pl8du]

@@wlhlmknrd6456 remember its also going into hot soup. like King said it’s supposed to be red in the middle still and finishes in the soup

[@wlhlmknrd6456]

@@HT-pl8du Yep that‘s true, i just wanted to point out that longer cooked wagyu isn‘t bad per se :)

[@curtism-w6b]

I mean, to be fair...I said the same thing...but, again, to be fair...that cut was so thin because people try to milk every penny, that you couldn't put a crust on that without overcooking it. You'd have to make it blue rare, which is fine, but who wouldn't prefer a 1.5-2 inch cut that you could truly sear?

[@genaromorales6946]

I know chef King want expecting to make vegan pho, but I'm honestly glad he did so I can give that a shot! He made it look so good!

[@madelinenavigato]

I made King's vegan Pho for dinner tonight. It was f***ing incredible!

[@tim.e.l]

Damn! More power to you. Do they have more detailed recipes somewhere or did you just use the video as a reference? Also how long did you cook the broth? I feel like you can let that sucker go all day if you really wanted to.

[@madelinenavigato]

@@tim.e.l I just used the video as a reference and I think I cooked the broth for an hour. I would highly recommend! I want to make it again.

[@tim.e.l]

@@madelinenavigato Thanks Madeline! I think I will give it a try. I need to get myself some rice noodles! I have a hard time finding great Asian ingredients in stores around here. I tried going to an Asian market today, but it was closed! I will definitely try again tomorrow or later this week to pick up some more ingredients I need.

[@Im.A1ex]

She overcooked the wagyu. That hurts.

[@Vikingwerk]

Heck, I saw a video once where they put the wagyu on the Pho raw, and let the broth cook it when they ladled it on.

[@ed_halley]

@@Vikingwerk Yes, like shabu-shabu or "hot pot." The name shabu-shabu refers to the beef cooking time, literally "swish-swish" in the hot water and it's done.

[@clhs1]

@@chefchappel you did a great job! New meats always have a bit of a learning curve.

[@SLYkutie]

@@chefchappel you did great Gabi. Good job! I approve your and King's recipes.

[@RB-sj6pd]

Even when wagyu is well done. It’s still bomb as hell

[@insertcrudenamehere6341]

Gabby: adds oil Anyone who’s eaten wagyu: 👁👄👁

[@Bob_Psycho100]

I haven’t eaten it and I went 👁👄👁

[@Leroygiibs]

She overcooked it too lmao

[@issues3436]

@@Leroygiibs I was screaming when I saw how long she cooked it fr

[@crowmaster9652]

Someone get that woman back into an actual kitchen

[@melon9026]

@@crowmaster9652 huh?

[@greninjafw]

As I’m rewatching this video, I read that King has passed away. Rest in peace

[@melodiousmassacre9592]

You guys should of made the title "Cute Chef VS. Cute Chef"

[@diobrando7774]

Cute chef vs Cutest man alive

[@thomasduon]

@@diobrando7774 cute chef vs Cutest chef alive

[@melodiousmassacre9592]

@@diobrando7774 DIOOOO!!!!

[@Chad-ob5su]

@@diobrando7774 DIO!

[@CristieAnne8]

🤘

[@geessaess1707]

This is like asking a Chef to make spaghetti and meatballs and didn’t give him any meat....

[@hamburber9589]

Is it

[@CrisCrossPhx]

“Have you ever just watered your tripe?” Gabby. Lmao! Love her light and airy humor, I love watching these vids with her in them 😊

[@KaitlanAllyce]

Its the overcooked wagyu, unskimmed bone broth and "vegetarian" cat for me

[@MMattC]

its the not cooking the pho for at least 6 hours for me

[@joshpierce8688]

First medium well wagyu I’ve ever seen 🥵

[@torpidz]

“It’s the ____ for me”=funny

[@NYC_Goody]

The cat thing was clearly a joke

[@GammaGaming22]

When she overcooked the wagyu I almost cried

[@limessied9337]

How could she scrape of the fond with a metal spoon🥴🥴🥴

[@mevebelanger]

135$ pho: stock for 12 people 17$ pho: stock for 2 Also: just to think wagyu is wasted makes me cry. 😭

[@aliny-m6l]

Somehow I felt very sorry for chef King that he barely got any ingredients to work with. But great job turning them into an interesting soup!

[@kensei1984]

I agree. The chef half really got shafted this time around. I know pho is all about the noodle... But it is generally mainly associated with beef. They could have at least given him cheap cuts of beef and some bones

[@redace4821]

@@kensei1984 No Pho is not about the noodles, is about the stock, all the flavour come from the stock, the noodle practically have no taste

[@thienphucn1]

@@redace4821 This ☝🏻. The essence of pho os the stock, not the beef slice that's on the final bowl. There's a reason why many spent 6 or even 12 hours to simmer the broth while the beef in most recipe are sliced when it's still raw and unseasoned

[@finndabin3278]

People who want to see rose cook---->

[@rosemarmalade2444]

I'm sure she was joking but just in case anyone thought she was serious cats cannot be vegetarian they will die

[@morningtoncrescent4135]

Yeah, as soon as she mentioned her carnivorous friend is vegetarian I worried. I hope it was a joke.

[@slapith3931]

@@morningtoncrescent4135 I mean its alive so yeah probably a joke

[@cweave5443]

@@slapith3931 She posted on here that it was a joke, an "excuse" for why she wouldn't give any to her cat.

[@mariethedicedragon5977]

@@cweave5443 good, cuz a lot of people for some reason think its ok for cats to not eat meat

[@mialugo390]

suddenly everyone is a wagyu expert in the comments

[@BigDSizl20]

Well everyone knows better than to cook it like she did. I cringed

[@Mr0952animefreak]

Because we aren't poor and can afford to buy and cook wagyu...

[@La__Rat]

This is like Jamie Oliver cooked fried rice. Haiya.

[@lunch7213]

Yuu fukd up

[@moihawk666]

smh HAAAIIYAAAAA... haiyaaaaaaaaa

[@KupriyanovKirill]

Haiyaaaaa. I hoped to see some FUIYOOO but got HAIYAAAd

[@nobodypoopy1931]

Tru haiyaaa moment

[@789cosmo]

No MSG haiyaaaa

[@Phlegethon]

This professional chef actually looks like he knows what he’s doing unlike the other guy

[@collab.3816]

what

[@tim.e.l]

@@collab.3816 Exactly... what? You best not be talking smack about Frank. He's the man.

[@wewake2940]

Everytime they said pho, it reminded me of people trying to use the f word but not get demonetised.

[@RealRomplayer]

Like... "Pho you"? :D

[@chibbyylol]

Gabby remind anybody else of jordana brewster? Mia from fast & furious movies

[@imcknight2695]

Yep. The same eyes, and both beautiful women

[@curtism-w6b]

I said that before. Mia and Gal Gadot had a baby and it was Gabrielle lol.

[@brianmiller3752]

I feel she looks like Charlotte Riley

[@loudendixon5447]

God I’m a vegetarian and I was even sad when she murdered that wagyu

[@itsajoke631]

Why?

[@loudendixon5447]

@@itsajoke631 cause that’s such an expensive cut of meat that she literally ruined.

[@itsajoke631]

@@loudendixon5447 yes I'm your hero ;)

[@kristoffer3000]

@@itsajoke631 Because if you're going to eat meat at least make the most of it, and that's coming from a meat eater.

[@itsajoke631]

@@kristoffer3000 pretty sure ain't nobody wasting that wagyu though

[@iamrodo]

6 days later an I'm still crying about that well done Wagyu.

[@iamrodo]

Still crying btw.

[@levanyaprentice2608]

@@iamrodo 😂😂

[@bsjeffrey]

pho is in the pro chefs name, that's really stacking the deck.

[@polieburrr]

......he's thai.

[@bsjeffrey]

@@polieburrr yes.

[@xx_b33_xx]

i love the way this channel’s videos are produced

[@HT-pl8du]

i cant believe she cooked wagyu well done 😭😭😭😭

[@crowmaster9652]

Well done is a nice way of killing the taste

[@JL2670yo]

@@crowmaster9652 Have you ever tried it to be able to say that lol?

[@crowmaster9652]

@@JL2670yo as someone who cooks steak and is an enthusiast of meat flavor, yes. Well done is like a dry chicken feels wrong.

[@JL2670yo]

@@crowmaster9652 i'm talking about wagyu, not just average beef? In my experience, wagyu is tender, juicy, and flavourful, whether it's rare, medium rare, medium, or medium well. In fact medium well was the juiciest due to the high fat content, i can't speak for well done, but the steak she cooked looked med-well. It's certainly way more flavourful and juicy than anything you're cooking (and myself). So maybe try things before making assumptions? I've personally never eaten well done meat by choice, but i've most certainly enjoyed well done pieces of meat that were incredibly tender. Maybe try and find some better beef if yours comes out like flakey chicken :)

[@crowmaster9652]

@@JL2670yo No you are just awkward to a meat enthusiast that knows well done is too dry, I agree to disagree with your opinion but will let you have what you think is right as a respect toward your opinion even though my opinion is better. No, there is nothing you should add to beef especially since everything you need to cook is inside the beef, smiley face

[@christianbaldwin8076]

Theirs no way they didn’t help her, she like did everything he did and she was using a bunch of new things and she knew exactly how to season and when to xD

[@stefankisiel3937]

There is. If she is a home cook that doesnt mean she cant do nothing in the Kirchen. Im a cook student and i'm still learning but i too know when to season what and when without any big knowledge. It comes with practice and experience.

[@shellyt556]

Gabby did a great job!

[@lollipop4498]

Love these peoples personalities!

[@lamtientai]

I'm Vietnamese. Watching this make me sad..

[@Ginny.galaxy]

this make me sick

[@lamtientai]

@@Ginny.galaxy true, i had been to Australia and got "white people Pho" and it was disgusting, not even close to Pho. However, in this video, both of them got wrong ingredients anyway.

[@kiwinoona2009]

Me to... I’m Vietnamese and I’ve never seen Phở made either of these ways before...

[@lamtientai]

@@kiwinoona2009 I can't blame the pro-chef, he was forced to cook the "vegie Pho", but Pho means beef or chicken noodle to be exact so can't call it Pho anway. This is one example that can mislead people who have no idea what is Pho.

[@Holystar12]

@@lamtientai Pretty much. This is more likely a mushroom noodle soup, not relate to any Pho properties. And both chefs didnt say anything about broth which is the soul of Pho, because they knew its terrible.

[@Dudeee_]

No joke I thought that was Lorenzo on the thumbnail. I was like damn, my man’s been eating good in this quarantine!

[@shanekayat3217]

The perfect woman doesn't exi- *murders wagyu* -st.

[@الحمدلله-ذ9ز1ل]

Can we appreciate Gabrielle’s new hair cut

[@torrinbaker1919]

Can we just appreciate gabi I’m general?