Chicken Fried Rice Recipe | Easy Meals

[@Notbonet]

I’ve made this twice now and it’s hands down the best homemade fried rice! My family said we don’t have to buy from the Chinese restaurant anymore lol. Thanks AB!

[@harriettpavonrosado5175]

I agree totally.

[@irmadeleon445]

LOVE YOUR VIDEO I AM GOING TO BE FROM

[@irmadeleon445]

LOVE YOUR VIDEO i Am GOING TO DO IT THE WAY YOU DID IT THANKS POR SHARING..

[@Doesnotmatternomore]

Looks real good! Speaking as an Asian-American dude who grew up cooking Japanese and Chinese food, try mixing the chicken with some soy sauce (you can actually use any liquid sauce you want), a small amount of cornstarch, and sesame oil (you want it to be a light slurry), marinating it like that for 15 minutes, then shallow frying it at the highest heat you can get (when the oil starts smoking). It gives the chicken more of a shine, and keeps it juicy.

[@SmokinandGrillinwithAB]

Thank you for the Prompt Tips! I'll definitely try it

[@luckyferreira9948]

Lllllllllllllllll

[@luckyferreira9948]

Lllllllllllllllllll

[@luckyferreira9948]

Llllllllllllli

[@luckyferreira9948]

Lllllllllllllllllllllo

[@yolanda007]

I wish he was my uncle I would be at his house all the time with a plate n fork. 🍽🍽🍽🍽😀

[@SmokinandGrillinwithAB]

😋🤤😁👏

[@tb8810]

Yep and invested in to-go boxes.😄

[@eljessiecameron728]

me too. i just wish he could be our friend

[@jackiecabreja6185]

@@tb8810 u can cook.

[@jackiecabreja6185]

@@tb8810 and all is so easy.

[@hineschic1310]

AB, I use to HATE cooking but you’ve made me fall in love with cooking for my family again!!!! I watch ALL of your videos!!! Thank God I found you!!! ❤️❤️

[@thedocochoco]

Hines Chic, I was in a slump where I didn’t want to cook until I started watching AB. Now I’m buying new cookware and I’m gaining too much weight, lol. AB makes it fun!

[@badmansland....bitches9544]

Bruh! You have helped me to level up in a real way. My fiancé ain’t mad.

[@SmokinandGrillinwithAB]

I got you Bro! We're just getting started :)

[@hvacdr]

oh ya. I never thought I could make this in failed on it like 6 times. Watched this video and woah I made the best fried rice I've ever had!!!

[@AquariusMe_]

@@SmokinandGrillinwithAB AB what do you think about using rotisserie chicken instead of cooking the chicken thighs?

[@Prettyneece]

I swear when I found his page I said I was gone get married messing around with these recipes 😭 I made the smothered chicken first an I been coming back ever since

[@pamelaarmstrong2532]

Made the chicken fried rice...it was delicious...thank you for a easy recipe

[@tericandeloro4082]

With my husband doing almost all the cooking right now because I’m going through health issues, we BOTH appreciate your Easy to Follow and Cook recipes. He works all day and doesn’t need added stress at home. With that, I thank you from the bottom of my heart! I just love your cooking style and your channel! Sending lotsa Love to you and your family!! 🥰❤️😘

[@homedogtwo8820]

Unless the Lord comes before the weekend, this is on the menu! No take out, thanks friend...

[@SmokinandGrillinwithAB]

I like that! 😁👍

[@vickibaker8372]

@@SmokinandGrillinwithAB Mr. Alpha Bravo will be Cookin up in HEAVEN FOR ALL of us Saints

[@meekoray-lewis4050]

Brotha, I followed your instructions and made this for my family... My daughter and middle boy came up to me and said this was the best food they have ever tasted.. lol. Plus they were extremely hungry. Lol I thank God for individuals like you. You break it down so easy; making me look like I’m a professional Chief at the crib... lol. And just to let you know; this wasn’t the only meal I have made from your channel.... Anyone reading this needs to try out that “Gumbo”. That’s FIRE!!!!!!!!!!! Thanks again brotha and keep up the good work!!! I’m for sure a subscriber...👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾

[@crystalrobinson6349]

I'm glad u decided to do this so I'll know how to make my own because I'm not EVER eating out the Chinese joints again 😬😬👍👍

[@SmokinandGrillinwithAB]

Lol Yw Crystal and enjoy!

[@Grovel007]

Another dumbass who thinks you can get the cronovirus at Chinese restaurants.

[@lindaparker6102]

Crystal Robinson Me neither ! Not ever, Sorry Chi !!

[@aslanme387]

My wife and I said the same thing. The way they are treating us for a virus which started in their country. Never again!

[@youneekkreations5729]

😉

[@doloresmarshall9683]

My daughter introduced me to your videos a couple of days ago and I can't stop watching. I've been told that I'm a good cook, but I love watching you and I'm truly HANGRY WHEN i'M FINISHED watching you. Dee

[@stevepamon]

Excellent recipes and "love the down to earth" instructions!! Easily my favorite cooking channel on You Tube!

[@SmokinandGrillinwithAB]

Thanks Steve. I appreciate that!

[@lakiyagraham7837]

@@SmokinandGrillinwithAB love it

[@rayge87]

@Steve Pamon Agree with you 100, Homie!

[@audreebellevue6758]

Just want to say, THANKS FOR MAKING COOKING SIMPLE AND ENJOYABLE. I am a mom of 6. My husband and children have wonderful memories thanks to your recipes. Always a crowd pleaser!

[@Zoodie234]

This is exactly what I needed, a quick healthy FIT meal that I can add to my daily routine. It's fine to eat some high sodium foods if you're conscious of what your eating throughout the day.

[@SmokinandGrillinwithAB]

Agreed!

[@gusalmighty5098]

Just made this for the family. I added some spinach and brussel sprouts. It turned out surprising good for a noncook like me. The family loves it. Dad is hero for.......well a few hours at least. Thanks AB! I am a subscribers now.

[@normaspencer5593]

I fixed this tonight and my family LOVED it! Your instructions are so easy to follow. Thank you so much for sharing.❤️

[@brownsugako7772]

I made this a few weeks ago and I promise it was so good, my daughter and grandkids had multiple bowls that Sunday night. I will be making again probably for a side Christmas dish.

[@KristynAlexis]

We need the egg rolls next AB ‼️‼️🙏🏾 this looks fire. 😍

[@SmokinandGrillinwithAB]

Exactly Fam! Coming real soon :)

[@robynevans4065]

@@SmokinandGrillinwithAB shrimp lo mein please

[@taylorhenry8377]

Wow

[@LovelyTee2323]

And spring rolls

[@cwade3198]

LOL It's as if you are placing an order off of a menu. Hilarious.

[@dr.gwendexter9915]

AB, we watched you cook from 10 AM to 2PM Saturday! We're sooooo thankful we found you and your BEAUTIFUL wife! God bless y'all! Keep cooking and stay SAFE!

[@SmokinandGrillinwithAB]

Wow, thank you Doc!! :)

[@peggylittledragon7734]

I add about 1 cup of cabbage (coleslaw) it’s already chopped it is amazing!

[@maryrust3310]

Peggy Little Dragon I agree I love cabbage with these recipes. So good and inexpensive.

[@SmokinandGrillinwithAB]

Sounds great! I will try it one day :)

[@michelebradley7813]

I use the Coleslaw shred too & blanch a handful of Bean Sprouts! I do chicken🍗 sometimes Shrimp🍤It's BETTER than takeout ❣A.B.'s recipes hit it every time.

[@my57crush]

My favorite KZbin chef! Recipes never dissappoint & he doesn't do all that unnecessary chatter. You're the best AB! 😁

[@Woobi3]

I made this twice this week plus mushrooms instead of chicken. HUGE hit with everyone, great easy recipe with common ingredients, Keep up the great work!!

[@michelleb6363]

I just made this tonight! I used coconut amino instead of soy. It tastes so good my family loved it. Thanks so much for sharing this recipe 👍

[@tashamccorkle3421]

OMG, I made this last night and it was AMAZING and so simple! I did add some white onions and put a little lemon pepper, onion and garlic powder on my meat and a lil cayenne pepper towards the end for a kick, I like spicy. Thank you SOOO much for this simple deliciousness 🔥🔥🔥

[@tiffany439tw24]

I just finish making this..... Nothing but BOMB YALL. I was making it from watching this video. I got my husband hooked on watching this guy. Thanks much love from SC

[@yellowcorncorncorn1943]

Thank you for uploading doing this time doing covid-19 you always give me great ideas in the kitchen

[@SmokinandGrillinwithAB]

You are so welcome!

[@thedocochoco]

Big Man! I just made your fried rice and it kicked ass! I took frozen stir fry veggies, ( broccoli, chestnuts, onions, carrots, mushrooms ). I thawed them for about an hour by putting the bag in warm water, it worked well. I cooked fried rice a couple weeks ago with someone else’s recipe and they gave a measurement waaaaay too much on the sesame oil! It takes just a couple drops of it to work. DO NOT overdue the sesame oil! LOL. I like your recipe so well that I going to buy a wok! Thanks for all your awesome recipes!

[@SmokinandGrillinwithAB]

I'm glad you enjoyed, fam!

[@thedocochoco]

@@SmokinandGrillinwithAB , You’re my go to for about everything!! AB, you gotta a good thing going on! I just hope outside sponsors don’t take away from your originality. Keep it real like your very first video to the last video. You know we got your back out here! I’ve already recommended about 10 of my friends to you. God Bless you and your family.

[@waltercarey5501]

I ask you for this a few weeks ago.. and man listen.. I ain't gone over talk it lol much appreciated bro. 💪🏿💯

[@SmokinandGrillinwithAB]

Any time Walter. I'm trying to get to all request :)

[@waltercarey5501]

@@SmokinandGrillinwithAB I struggle with making rice. I messed some up in a rice maker before. Its all bad. When I make it ill let you know how it turn out. This channel is where it's at. Again thank you

[@jasoncardwell8535]

@@waltercarey5501 2 cups white rice 3 cups of water... Bring water to boil add a little salt once boiling add rice cut heat to low... cover pot with lid to seal the steam... Cook for 20 mins exactly... Remove rice once twenty minutes is over allow to cool 5 - 10 minutes... Fluff with fork..

[@smithsonna035]

@@jasoncardwell8535 I do the same except I double the amt of water

[@marblessed9597]

@@jasoncardwell8535 The time depends on pot, type of rice & stove...my rice only takes 10 minutes!

[@icfbuild1]

Best Fried Rice video I've seen. I'm going to throw it down on my Blackstone Griddle

[@naje8469]

AB, this will be in the rotation. 🔥🔥

[@SmokinandGrillinwithAB]

That's what's up!

[@InfallibleBible]

I tried this recipe and let me tell you its good. This is from someone who is getting acclimated to cooking. It was easy for me to do. I put broccoli in mine (not sure if everyone will like it like this but it was tasty!!!). He said 1 cup of veggies but in my opinion the more veggies the better. I also sauteed my onions separately with sesame oil/soy sauce (talk about good!). I am not sure if I will order takeout again... Good dish, thanks AB. I just now need to find a girlfriend to serve it too, lol....

[@chevalierjd]

Much love to you, Chef AB! I've tried your recipe a few times now, so I am comfortable experimenting a bit on my own. My family never wants to get chinese take out rice ever again. The sesame oil and "cool" rice (which makes the spices stick to the rice) make ALL the difference!

[@dat902]

I tried the fried rice and added shrimp. It was delicious and easy to make and my husband truly enjoyed it. He said it was better than the hibachi restaurant we go to. Thank you for keeping it simple and easy.

[@jazzreed4470]

Made this last week and my family went nuts!!! They loved it! Keep doing what you do!

[@tybell8899]

Looks great.. Whether its chicken, shrimp, beef, or pork fried rice, I cook my eggs last.. I add the last of my onions and bean spouts at the end..

[@alicebrown7750]

I've always wanted to know how to make "chicken fried rice", looks good, thanks.

[@jccobb6307]

I used cauliflower rice, brown rice, along with broccoli slaw fresh mix with chicken and shrimp while following your direction, MAN this is SO good!!!!!👍🏽

[@KB06BERI]

Omg looks delicious. I thought I was the only who cooked their eggs like that. It makes them so fluffy.

[@mustbherpersonality]

Making this right now bout to add the rice! SMELLS AMAZING!!!!!!

[@jasonlackner8320]

"ANOTHER ONE!!!" is what I hear when I see you post videos. Thanks for everything you are doing AB! I appreciate it!! Mad love and stay safe.

[@SmokinandGrillinwithAB]

I appreciate that Jason! Same to you bro!

[@jasonlackner8320]

@@jayamburn1959 Sup

[@PinkBossLady39]

Hey look I made it too for the first time ever !!! I had leftover boneless ribs and chicken so I made the recipe I added hoisin sauce and oyster sauce and a little bit of dark soy sauce added bean sprouts at the end !!!! Thank you my picky family loved it !!!! AB I wish I can send you a picture of how it look !!!

[@maryd5217]

I enjoy watching your cooking your meals looks absolutely amazing and delicious😄👍

[@SmokinandGrillinwithAB]

Thank you :)

[@marysmith861]

I like the way you cook. I's easy to follow. Because I used to make this years ago I would take the chicken and put it in the freezer for about 15-20 minutes. It makes it easier to cut. I used to double batch my rice one day to use it the next day. I would make stir fry the day before. You can switch it up between teriake and soy sauce too.

[@Dafighter23]

Made this w/ ur orange chicken recipe last night. My wife said it was the best meal I've ever made for her. Thanks bro! Keep pumping out great content!

[@SmokinandGrillinwithAB]

Glad you and your wifey liked it!! Now for the egg rolls :)

[@kimmarrero6295]

I watch the videos and I go make meal planner for the week and cook along to the video it's therapy for me

[@nancyismyname]

AB always comes through!!! I swear I’ve been watching your videos and recreating your recipes during my entire social isolation period!! My family can’t believe I’m cooking!! And all the meals are tasty with the flavors!!

[@missuche]

I made mine today! My husband loved it! Thanks AB, your recipes never let us down. 💯

[@myfourkids11]

Made this last night and added shrimp this was a hit. Great recipe i will be making again. My first time making fried rice ever!! Thanks again AB.

[@dawnbrown7731]

HEY AB!! YOU BRING OUT THE CHEF IN ME!! LOL MY HUSBAND LOVES MY NEW DISHES!! THANKS TO YOU AB!!

[@SmokinandGrillinwithAB]

Of course! 👏💯

[@neillambton4065]

What i like about your recipe is it`s basic, quick, and with no chilies. I`m sick of celebrity chefs here in the UK can`t cook anything without chilies. Nice one matey.

[@toniamcclelland-sample7278]

Yes!! This was a hit with the husband. I’m getting ready to make it again. Thanks AB for keeping it super easy 👌🏾👌🏾🙌🏾🙌🏾👍🏽

[@lboutard]

I make Asian dishes and this stands up to greatness!

[@6ft5jw]

Man, I made this today along with the orange chicken and it was a hit with the family....appreciate it brother!!!!

[@isaacbyrd977]

Bro I just wanna say I appreciate ur videos, my fiancé did all the cooking for the 9 years we been together, she passed away in August of last year, and I have found myself wanting, and being excited about cooking, I guess u could say her spirit of cooking came over me, now all I think about is wanting to cook and try something new, I have been watching videos and how easy u make everything bro, I just wanna say thank u for Giving me the passion to wanna explore this cooking life style, keep those videos come AB, I can't get enough, showing love from Jackson Ms

[@bossbray1113]

Now I know what I was missing when I made fried rice,, it was the oyster sauce, Ive always had it in the fridge but never thought about using it in my fried rice.. Great video!

[@SmokinandGrillinwithAB]

:)

[@quedizzle7378]

That's because oyster sauce doesn't go in chicken fried rice. It goes in seafood fried rice.

[@brendasrobinson2963]

You do a great job showing how much and what to put in the food and having the recipe on bottom . I cook with you a lot . Thank you ! 😊

[@jackiep1428]

Making this tonight. Made my rice last night. Chilling in the fridge.

[@SmokinandGrillinwithAB]

👏😁👍

[@jackiep1428]

@@SmokinandGrillinwithAB Turned out great. I went over bored with the soy sauce but thank God I had more left over rice to add to soak up the extra soy sauce I had put in.

[@katiethompson5970]

I’m so grateful for all of his delicious recipes. My son said that the food taste like restaurant food. Oh yeah! Oh yeah I’m winning in the kitchen.👩🏾‍🍳 lol

[@macycharmin]

Thank you AB for your version! I usually use Sunbird season packet vs sauces, now I know how to make it with fresh flavors. You're right, cold rice is the key with fried rice-remember that folks.

[@brandypenelope]

Hey! Just want to say thanks so much for this recipe! When quarantine started, I found this by searching a fried rice recipe and it turned out so good! So I kept making it like 2x a month. I used to have to watch this to remember the sauce measurements but now I have the whole thing memorized. I make mine with shrimp and its a hit in my house. Just wanted to show appreciation and let you know your channel is awesome. Came here today to see if you had a swordfish recipe because my husband was like, "Does the guy who had the rice recipe have one?" You're appreciated.

[@sternits]

I use so many of your recipes. They’re so good and easy. And I love your explanations. Thanks and keep up the great work.

[@AkashColvin]

Good stuff. Thank you for sharing AB. I tried this and I think cooking the Chicken separately tastes better vs mixing it all together. I mixed and I stir fried the chicken separately after marinating it, and I added Sweet Chilly sauce with Soy. Good stuff! Keep it up.

[@mikhailhaile453]

I’m so grateful I stumbled across ur channel! You really give me confidence in the kitchen. Please add more “easy meals” and dairy free snacks to ur upcoming videos 🙏🏽

[@kevinbess2126]

Man AB another winner 🏆. All my kids myself and my wife ate it up. I put my new wok I got for a Christmas gift, to use. Did this recipe for lunch and I will do your loaded baked potato soup for dinner tonight. One of my youngest son said it was like a restaurant. Keep doin what you do. It is much appreciated. Big Kev

[@kayj4657]

Just finished making this, it’s so flavorful, this will be my go to for fried rice. Thank you for the recipe

[@SmokinandGrillinwithAB]

My pleasure 😊

[@ShaneZettelmier]

Looks great. The oyster sauce makes it work. Most Chinese restaurants have what they call brown sauce and that’s what they make almost everything with and it’s a mixture of light and standard soy sauce and oyster sauce and sometimes I have a second one made with fish sauce and then of course you can add ginger and garlic and all the other stuff you want but learning to use the oyster sauce and the fish sauce is definitely the trick to making Chinese food. You can do basically this exact same thing with chow mein, usually they throw cabbage and celery in there with more leafy vegetables but it’s the same base. With this it’s not quite as necessary but with chow mein you really want to add some kind of sugar as well and you can do honey or plain sugar but what I like to do is get premade sauces for like orange chicken or General so I just had a little bit of that and it gives it a little more flavor and the sugar it needs also to kind of get that caramelization going.

[@aeonflux_504]

Hey Uncle AB, I'm here to show you some love and watch you work your culinary magic! I'm happy to see you doing your thing with this chicken fried rice! Yessir!!!

[@SmokinandGrillinwithAB]

Thanks so much Fam! Just some easy good food option for all :) Stay safe out there!

[@realtalkwithtamara]

I'm completely addicted to this channel just like I was Auntie Fee (R.I.P)

[@matthewstrong8069]

Another cracking dish AB. Undoubtedly the best KZbin cooking channel! 👍

[@SmokinandGrillinwithAB]

Wow, thank you! I appreciate that Matthew :)

[@dwaynebubb7865]

My special meal since I first tasted it when visiting Trinidad 🇹🇹 2013. What a combination of flavors. My family's favorite meal also, whenever I cook it

[@josephthomas5673]

I'm glad I came across your channel! I been wanting to start learning to cook. You really do make this as simplified as possible. I did your shrimp fettuccine last week for date night with my fiance! She loved it! I'm gonna do this next! You got me in the kitchen like I'm a pro! Thanks a million, AB!

[@marysmith861]

Your fiance is lucky!

[@garymcadamspa8450]

I am very much a novice cook. I love your videos because you go into very full details and explain it in very easy to understand language. Thank You!!!!

[@robb_rose]

I found your channel by mistake but I am so glad I did !!!!! Already subscribed and sharing !

[@mawmawvee]

You have the knack of looking right at the camera lens and that is very special, as it makes people feel like you're talking to us and we are right there with you. I like that.🥰

[@acetrialz1416]

I tried this recipe and i honestly can say it was so delicious I will be adding this to my meal plan thank you!

[@leroysanchez6059]

Every time AB tastes, I open my mouth and my mouth waters....

[@BlessedRoCooks]

Looks delicious 😋 All of the Chinese restaurants in my town are closed. This is a great easy recipe

[@KingdomTalkMinistry]

Thank you for listing the ingredients in the description. That's always helpful. Delicious too. 🙏🕊

[@HighwayStar17]

I've been binge watching your videos for the last few hours, and they all look incredible. Much love to you man, thanks for your hard work!

[@harryfabian]

I started watching because you have a great personality. Now I watch cause you can cook!

[@sparkleinyoureyes8259]

That’s been my go to lately it’s quick and easy-but I have try making it with the oyster sauce ... that looks delish !! Thanks for sharing !! 👍

[@6figures60]

It's 11:17 p.m. in Abu Dhabi and I'm enjoying this chicken fried rice. Thank you.

[@cwade3198]

Such a joy and treat to watch you in action, my brother. I somehow doubt there's many leftovers at your place. I'm ready to climb through the screen and eat some myself. Keep it going, man!

[@SmokinandGrillinwithAB]

Thank you C Wade! I appreciate it :) Enjoy!

[@blackginger2233]

Still come to your videos years later for refreshers for these fire recipes! Thanks unc 🙌🏽

[@jerryhoward9941]

What’s up AB!! I prayed that all is well with you and your entire family. My brother I tried your jambalaya and it came out superb thank you very much for making cooking easy for me. I just finished watching your fried rice segment and I’m about to put that to action. Thank you very much👊🏾

[@redmuskratt]

This man is on it. We always use day old rice. Fried rye is a leftover dish. Edit: Try a little teriyaki toward the end. Adds a little sweet to the salty.

[@alikourdi3365]

Good job, good presentation, good outcome. You got me sold.

[@SmokinandGrillinwithAB]

Awesome, thank you Ali!

[@teesthoughts6717]

Another hit with the family!! Thank you Chef!!🎉

[@BigFred1925]

I’ll be making this tonight. Looks delicious. Chicken tonight, but venison next. Thanks for sharing.

[@BigFred1925]

And again tonight. Better than any takeout.

[@terranceharvey511]

I used the 90 sec rice in bag and chilled as instructed and got great results. I am learning how to cook better thanks to you AB

[@jackgibsxxx0750]

AB I just had supper and then you pop up and now I'm gitting hungry again. Going to try this with Turkey. Stay well.

[@SmokinandGrillinwithAB]

Great idea and taste as well :)

[@jackgibsxxx0750]

@@SmokinandGrillinwithAB ..... You know there IS more to life than cooking and hanging over your phone\laptop 24\7 😜😜😜😜 Give your wife a kiss for me and you all stay well.

[@barbram8001]

AB, you were taught well...you're prepared. Abide, in giving your talents, to helping others.

[@cookingwiththemomlife764]

This looks so good and I made the mistake of watching on an empty stomach smh lol. Thanks for sharing 👍🏽

[@SmokinandGrillinwithAB]

Thanks for the laugh :)

[@SmokinandGrillinwithAB]

Just checked you out and your Green Beans look delicious :) Stay with and and consistent.

[@cookingwiththemomlife764]

@@SmokinandGrillinwithAB Thank you and that's an honor coming from you, I got a lot of great recipes coming soon, trying to make it up to the level of the greats like you 💯😉

[@andrek5533]

Better than going grocery shopping when you're hungry 🤣🤣

[@fferguson2013]

Every video I watch of yours I be tempted to eat all of the food I cook and some more.

[@ThessalonicaScott]

Looks sooo good!!!! I would love to see you make Chik-Fila Nuggets Next!!!

[@ladiiyb]

You are a Boss! I just made it for the family with leftover rice and everyone love it! 謝謝你!🙇🏾‍♀️

[@Roseee826]

Definitely adding this to my rotation!!! Thanks for sharing AB.

[@SmokinandGrillinwithAB]

You're so welcome!

[@64MAGA24]

I never knew oyster sauce was used in CFR. My mouth was watering watching this video. I’m making my rice tonight and tomorrow I’m following your recipe. Thanks a bunch.🤙

[@stickers2daplan852]

I made this today and my family went crazy!! Thanks AB!!!

[@boatkid888]

Man, I just finished eating, and this is making me hungry again. That looks delicious!

[@phyllisjames7128]

I made this tonight and followed your recipe to the letter. It was soooo good!! I had been wanting some fried rice and your recipe did not disappoint! tfs!!!