15 Minute Garlic Cherry Tomato Pasta

[@SipandFeast]

For a delicious roasted cherry tomato version check out this video: kzbin.info/www/bejne/rovZhWaXgt99iqM

[@bonnieblue1792]

Thanks I will

[@colinchampollion4420]

What you added was NOT red pepper but Mexican Red Chilis😂!

[@BigSky2020]

@@colinchampollion4420❤😂🎉😢😮😅😊😊❤😊😊😊😊😊😊😊😊😂😢🎉😢😅😮😊😊😂🎉🎉😢🎉😢😂😂❤❤😮❤😮😮😮❤😮😅😊❤❤😂🎉🎉🎉🎉🎉🎉e🎉🎉🎉🎉🎉🎉😂😮😂😢😂😢😂😮😮😂😂😮w

[@colinchampollion4420]

Al Dente pasta is too under cooked ○ you need to boil the pasta more minutes😢😂🎉

[@colinchampollion4420]

Plus u need to add Romano grated cheese & serve with garlic bread and crushed ice with COKE😢

[@harulem]

This might be the recipe with the highest quality/effort ratio I have ever tried. It takes no effort, no time, and the end result is amazing. Thank you so much for this !

[@sweetfreeze5528]

This is my midnight craving meal that I love love love to make! I use a little white wine as well to deglaze the pan a little after I cook the garlic and tomatoes with a touch of lemon zest 🍋😚👌

[@harulem]

@@sweetfreeze5528 the wine is a great idea! Will definitely try this next time 😀

[@joeyclemenza7339]

i always give this recipe to friends who swear up and down "i can't cook!!!!" or "i burn toast!!!" ....I tell them, "this is a pasta that is virtually impossible to screw up." it's also super fast, and RIDICULOUSLY packed with flavor. It's also healthy too. it's really the best dish to suggest to all beginners.

[@angieagentlesoul]

@@sweetfreeze5528 Me too on the white wine and zest or lemon squizzer.

[@Ducksoup67]

I worked my way through college at a nice Italian restaurant in Seattle (late 80s). The chef made this dish but added bay scallops and used angel hair pasta - called it Capellini d’Angelo. I make it often - a great summertime pasta.

[@minteymouse8045]

Hmm I might have to make that!

[@SlashRfnR]

Capellini is a type of pasta that is very thin from capelli - meaning hair. Has nothing to do with this type of sauce. Also, Italian-Americans are NOT Italian.

[@Ducksoup67]

@@SlashRfnR Gee, I never realized that. 🙄 Can you tell me what type of pasta is used in Linguine Vongole, is it the same type that’s used in Linguine Carbonara? Seriously...🤡on!

[@shivanichetty5430]

We tried this dish and it came out perfect!however we improvised.We could not get any basil leaves so instead we used a basil pesto and it was amazing!!!!!!

[@SipandFeast]

That's a great idea. Glad you enjoyed it!

[@apyangrebuyas]

Can I use dried basil?

[@Fleur458]

@@apyangrebuyas Yes, but while it is of course a matter of taste, generally use less if dried as the flavor will be more pronounced.

[@moniqueosby7709]

I would have to improvise a little as well...i must add CHEESE!🧀

[@silviamagda]

@@apyangrebuyas since it's such a simple and cheap recipe, i think the taste is much better with fresh basil.

[@patriciagonzalez5386]

It was absolutely delicious and so easy to make. I was lucky to use tomatoes from my father in law's garden. Thank you for the recipe!

[@SipandFeast]

Thanks! Glad you enjoyed it!

[@garyrobertson6778]

of all the delicious pasta dishes you present, this simple one is my favorite. i've made it time and again, with subtle variations, sometimes adding some shallot, or subbing parsley for basil. adding anchovies. throwing in some kalamata olives. it's a wonderfully versatile way to a great meal.

[@SipandFeast]

Great to hear!

[@sweetfreeze5528]

Also, if you add white wine, it ups the depth of flavor so much!

[@smoke3778]

@@sweetfreeze5528 what point in the recipe would you add the white wine?

[@sweetfreeze5528]

@@smoke3778 Ooh, I hope you try it! So, I would add the wine (about 2-3 ounces) after your tomatoes and garlic have cooked for a bit. He added pasta water, I would add it about 3 or 4 minutes before that to cook off the alcohol and let the flavor cook into the tomatoes. It also deglazes the pan which gives it a richer sauce. If you try it, I'd love to know how you like it ☺️

[@whenhelfrozeover]

This pasta is excellent! I'm not great at cooking and I didnt even have fresh garlic or cherry tomatoes. I chopped regular tomatoes and used pre-minced garlic I had in a jar. I was skeptical, but it came out awesome! Great recipe!

[@1Benjamin1000]

Quality ingredients are the key. You don't need to do anything complicated to make them taste good. This is a perfect recipe for home grown cherry tomatoes and basil.

[@devilishmisfit]

I have been doing basically this for quite a few years now and I can attest to this being such a simply delicious way to eat pasta. ESPECIALLY if you’re in the middle of tomato season. Need to make pasta for a large group of people and wanted to see someone attempt it this way to make it easier than just ‘winging it’. This was so useful!

[@kathylim3191]

I added spinach and butter. Celtic gray salt. Added meatball for kids. Thank you for the recipe!

[@phoonsiri]

Just made it. Everyone loved it including the kids that normally do not like tomatoes. Thank you.

[@sheenasilva9591]

You have quickly become my favorite Italian chef on KZbin. I've used a handful of ur recipes and all have been phenomenal, with very easy to follow directions. I used to frequent laura vitale's page, but since recently stumbling across yours I'm very pleased with each recipe. I hope ur page blows up with subscribers, u definitely deserve it.

[@SipandFeast]

Thanks very much! I'm glad you're enjoying the recipes. I try my best to explain things thoroughly without too much fluff lol. Really appreciate the feedback and the support!

[@element720]

Something about the way this guy presents this tutorial makes the content easy to digest. Dish looks absolutely delish.. exactly my type

[@louannhuber2651]

I know. Tough Italian New Yawker guy cooking. Makes cooking look like an art form instead of drudgery.

[@iluvmyboba]

Hi, Brother. I'm a vegetarian and I'm always looking for new recipes. This looks great. I love basil and cherry tomatoes. I have to give this a try. Thanks for such a clear and concise video.

[@riardomilos8014]

Try making Pesto

[@SipandFeast]

Thanks very much and I hope you enjoy it!

[@Noname-ni1dy]

Definitely 10 out of ten. Made it as soon as I finished watching the video, it was phenomenal! Now I will have to try more of your great recipes, especially now with basil and tomatoes from the garden. Thanks for showing people how cooking doesn’t have to be difficult.

[@brd8764]

No Name

[@conradkappel9426]

I've been making traditional Sunday sauce for over 60 years. I know this recipe isn't new, but I never make it...until now. It delivers a refreshing and delicious pasta sauce. And so easy to do.

[@InfiniteQuest86]

I've been binge watching your videos lately. This looks fantastic, especially for the time it takes. But nothing beats the Sunday sauce and Ragu recipes! So good!

[@SipandFeast]

This is a great weeknight meal versus the long cooked sauce/ragu. I agree though there is nothing like a good Sunday sauce. Thanks for liking the videos!

[@mayonaissse]

This is one of my go-to weeknight pasta recipes before I watched the video but I learned new ways to elevate it from this, especially the leave 1/2 portion of the tomatoes uncut part to release more juice and pulp into the sauce. That's genius! Thanks for the tip.

[@bonnieblue1792]

That looks so delicious and so easy, also healthy. I have a disability and am limited in what I can cook, but I am definitely going to try this one. Thank you!

[@aidansullivan2013]

Definitely not healthy lol but for sure delicious

[@ZicoDuco]

@@aidansullivan2013 not healthy?

[@ZicoDuco]

Just use whole wheat spaghetti, and don't over do with the oil and its very healthy.

[@aidansullivan2013]

@@ZicoDuco No, even then it’s not “healthy.” 😂

[@ZicoDuco]

@@aidansullivan2013 why not?

[@emmel4fun]

I bought cherry tomatoes in hopes of making something that looked like this. I also bought a basil plant which I'm trying to keep alive. Now I can make this recipe. Thank you.

[@greeen0broccolli]

😍 love how easy this looks! I am going to try this with my home grown cherry tomatoes and basil! Thank you for sharing this.

[@rafaeldapaz]

I made this dish three or four times now, and it's so delicious. One of the most satisfying moments is throwing in the basil. The beauty of that green and red in the pan is just amazing. It looks like an edible Italian flag.

[@anwayapimpale2644]

i used this recipe but let the tomatoes cook more so that they released more juice. and added more garlic and more seasoning than this recipe. substituted basil with parsley because thats all i had. In the end topped it with some cheese and it was so delicious. I'm blown by how simple and delicious this recipe is

[@deborahzack2740]

Just the recipe I needed with a surplus of cherry tomatoes. Delicious! Thanks.

[@cyrusatkinson3307]

This is one of the things I love about Italian food. pure simple fantastic ingredients

[@MK-dg6qj]

This was so comforting to watch, no music no effects, just good quality cooking by a great cook and captured in all honesty with good audio and video quality ! Thanks a lot

[@thermality]

I made this discovery a few years ago when trying to think what to do with a bumper crop of cherry tomatoes from my garden ... had some leftover linguine and a small piece of baked salmon in the fridge ... what the heck, tossed some evoo, a pat of butter, garlic and a squeeze of lemon into the skillet, then the linguine and halved cherry tomatoes just long enough to warm through, plated with some parm and basil and omg, so good, I could live on this dish.

[@hectorgravesantiagonil2118]

I can't thank you enough for all these awesome free recipes. You don't know how much it means!

[@bakkersbites]

I made this today and it was honestly the best pasta I’ve ever made!!!! Soooo simple and beautiful! Thank you for this recipe

[@IrieAllDay88]

Just made this. It was delicious. I am on a plant-based diet, and this recipe was perfect for me. Thank you!

[@gregg3533]

No linguine in the house, used rigatoni. It was amazing. This simple dish is on the top of my quick meal list. Last minute guests will be awed.

[@SipandFeast]

Thanks! That's what I love about this one. Just garlic, oil, and blistered tomatoes. Glad you enjoyed it!

[@sophiaanderson3064]

About to make this. So glad i watched :) thank you for including that the more you cook the more confident you’ll be. Thats an important reminder to me!!

[@SipandFeast]

You will improve dramatically. I try to stress that learning techniques are more important than following a recipe. Maybe you like more garlic or tomatoes, or no basil, etc. Hope you enjoy it!

[@benhuffman4404]

This has easily become my favorite simple meal this summer. So much so I'm going to grow more cherry tomatoes next summer.

[@tonym2513]

This is awesome =)

[@candy2325]

I’ve been obsessed with cherry tomatoes lately so I definitely gotta try this recipe

[@anthonysaracho0812]

Thanks for the recipe. I made it and my wife enjoyed it. You are the boss my man.

[@billievillarreal9547]

I made this for my kids for Easter , they are vegan and it was a very elegant spaghetti! My husband had 3 servings!

[@johnreynolds4393]

Watching you has a calming effect, you the real deal, No BS

[@15Beaches]

I love making a cherry tomato pasta...but this recipe is a little different from what I've "winged" and i love love love!! Thank you!

[@SipandFeast]

Thanks so much!

[@samlillybensamlillyben4773]

I’ve got heaps of cherry tomatoes growing in my yard. This is the best way to cook tomatoes 🍅 love this dish 😊

[@ozagogo77]

Just made this with what little was around my kitchen and it turned out so good, I followed the video exactly which was very helpful. Even my husband who isn’t a big tomato-y pasta guy said it was really good. Will be making this again, thanks!!

[@SipandFeast]

Thanks! Glad you enjoyed it.

[@RecoveringChristian]

He used de cecco pasta. Honestly the best pasta. He has good taste.

[@janetteirisolivier6101]

Wow-wow!! Thanks for sharing this recipe. I love it and the 🇮🇹 colors! You are the BEST! 👌 From South Africa 🇿🇦

[@silviarosa5034]

I like your recipe and your little stovetop

[@IBSteve]

Have to really give you a shout out for this recipe! This has become the most requested pasta dish by my family. Ultra simplistic but really satisfying.

[@juliettepeksa6306]

I am picking lots of tomatoes from my garden, so will definitely make this.👍🏾

[@SipandFeast]

Hope you enjoy it!

[@HeartBreakHigh]

Love, love, LOVE your cooking and you are clean! As in hygienic, reminding people to wash things. Thanks for your fun fast and tasty dishes! 🤗 I made the butter tomato one and it turned out really good.

[@yellowdrops5690]

I followed your advice and added 3 medium rare pork chops and a cup of honey with the hot peppers and 1/2 cup milk to top it off. It was great. I do wedding catering and the guests loved it.

[@wajdowc333]

MILK? wtf. Go check Mariola, because your and his recipe are all wrong. Add the salt in the begining. The souce and the pasta have to become creamy at the end. Wheres the pepper? You can brown the whole garlic piece, you dont have to slice it. The result will be the same. Best of luck

[@yellowdrops5690]

@@wajdowc333 says peppers can't you read?

[@LizbetPCB]

These simple dishes bring back lots of memories. Thank you!

[@SipandFeast]

Thanks for liking the video!

[@lifeisgood9175]

Made it tonight. It was great, and a great way to use cherry tomatoes and basil from our garden. Thank you!

[@stephaniefeddock776]

We have so many cherry tomatoes this time of the year... Can't wait to make this dish. So quick and easy.

[@SipandFeast]

Thanks! Hope you enjoy it!

[@bbadrianjared]

Trying tomorrow for 4th of July !

[@tikagyrl984]

2nd day of binging his channel & I'm rethinking the decision to remove pasta & tomato from my diet. My mouth is watering

[@Vayanovic]

this has become my go-to recipe. my staple recipe. my trick of the trade. i can impress anyone with this recipe, with practice it gets better and better. so simple and wonderful man, thanks for sharing. i haven't even really tried all your other recipes too, can't wait to do them!

[@annette9747]

This dish looks scrumptious! I’ll be trying it later this week (I dread grocery shopping). Thank you so much for sharing.

[@MikeCola]

I look forward to your videos every Friday... I love cherry tomatoes. Will be making this dish this weekend👍

[@SipandFeast]

Thanks Mike. Really appreciate it!

[@jasoncashmore6675]

Nice I sear slices of chorizo first then ad to same as your recipe, delicious 👌👍🏼

[@SipandFeast]

Sounds great!

[@monikastein2159]

Die einfachsten Gerichte sind oft am besten. Tolles Rezept 👌 👌 👌

[@jalarconcedeno]

start with the extra virgin o o from the very beginning and add the tomatoes and later the garlic for betters taste a bit of peperoncini and black pepper and salt and a teaspoon of tomato paste. add pasta water to create a sauce the cherry tomatoes release their natural jiuices it is just delicious, but your recipe is very delish as well

[@manwhomanimal]

Made it again last night i added champagne to the sauce worked out well. And i softly crushed all the tomatoes it made the sauce a little thicker.

[@williamf.9615]

Some sun dried tomatoes works well here, topped off with a nice Burrata. Wow.

[@vanilittlestar6357]

I have just one word...YUMMMMMMMY🌻

[@SipandFeast]

Thank you!

[@7389]

This looks great. Fresh, clean and simple. Going to try this, thanks!

[@SipandFeast]

Thanks! Hope you enjoy it!

[@eatlettuce]

Looks delicious! A nice hearty vegan meal.

[@janiceagimudie5067]

I made this dish, it was absolutely delicious! Thanks for all your recipes!❤️

[@mr.cadaver8773]

I was lured by a Facebook recommendation and I am glad I did. I am so trying this for tomorrow

[@SipandFeast]

Thanks! Hope you enjoy it!

[@Pazzelin]

Super love this. Your style... teaching methods and personality. Simply awesome!

[@Beatngu23]

I make this all the time, and I add zucchini and yellow squash, and broccolini (it's like broccoli, but a little different taste, longer stalls, and steams better). My Nonna Leone' called it "Primavera" when we were little. It's how she got us to eat our veggies lol. She would use Extra virgin olive oil, a little butter, and parmigiana to create a simple sauce. SO GOOD! and so easy! I make it to this day! Rest In Peace Nonna Leone'. I love you!! ❤❤

[@SipandFeast]

My Grandmother's name was Leone as well. This is simpler and has less ingredients than primavera. I have that one on my to be filmed list. I'll probably make it over the summer.

[@50jimmmy]

I loved it since i tried it, my favorite spaguettis recipe, thanks for sharing it❤

[@kimberleegullbailey2547]

Excellent!!!!

[@nicksignorelli5814]

Man another winner. This is the 7th recipe of yours I've made and all were fantastic keep um coming brother

[@SipandFeast]

Great to hear!

[@mrob75]

This old video came across my feed today…as much as I LOVE your updated newer videos, I really like this style from time to time that are quick and easy. Is it possible to have more quickies so to speak? I learn SO MUCH from you! 😊

[@tj4796]

You need more subscribers! You’re channel is amazing! I’ve never gone wrong cooking your recipes

[@SipandFeast]

Thanks so much! Sharing my recipes helps greatly. I appreciate the support!

[@doradennis2409]

Just made this for myself! Delicious!!

[@SipandFeast]

Glad you enjoyed it!

[@Pm-jf2mw]

On a binge after discovering your channel. Love these recipes. Watching this video you’ve really grown as a content creator! Good stuff

[@SipandFeast]

Thanks! My goal is to never settle.

[@watershedbarbie]

This was AMAZING. I used orange cherry tomatoes, and sprinkled some feta on top!

[@toastiej5045]

I will be making this for my family tonight, thank you 😊

[@SipandFeast]

Thanks! Hope you enjoy it!

[@ohsfer11820]

Woooooooooow😻😻🙀 Yum

[@happyman42]

Lol I can tell you're a true Italian 🤌🏾

[@lisaduvalls3143]

Been making this for years, perfection ❤. Angle Hair works best

[@juliet6101]

Awesome best 👍 yummy going to make some recipes Blessings to all🐶☕️🥘🌺

[@doneestoner9945]

I love all of your recipes. Yum Yum Yum

[@happyplease4093]

I like men who cook 💕 Good job chef 👌

[@SipandFeast]

Thank you!

[@chandranakhila]

That thumbnail is the reason I'm buying cherry tomatoes tomorrow!

[@SipandFeast]

Hope you enjoy it!

[@elenamarquitamusicguitarlo633]

wow i tried cooked it delicious specialy my cherry tomatoes and the bassil leaves is from my garden thnks for sharing this vedio god bless

[@MrsSheffield]

Beautiful recipe, Great for vegetarians like me! 😊

[@Bd-dt5mq]

Just what I've been craving

[@pauluskim2028]

Wow so delicious. I didnt expect that much and was astonished…^^

[@philliplawson2932]

One of my favorite dishes ever and when I want to step it up I add shrimp!😋

[@liqiz1755]

Yes, me too. With shrimps even better.

[@april2777]

Perfect. Just the way I like how my pasta would be cooked.

[@lericettedisandra]

Very good, excellent recipe we Italians prepare it just like that!!!! 😋👏👏👏

[@MrElliotc02]

Beautiful! Love the nests...it's a class presentation...

[@0525tharindu]

I usually like when the sauce marrires in with the pasta, if not the pasta and the sauce feel like 2 different components, but I guess that last drip of the olive oil makes the pasta a little less dry. It's a different style to what I'm accustomed to, will give it a try

[@SipandFeast]

This is just a really fast burst tomato pasta. It's not even really a sauce.

[@DE-yg8jk]

My all time favorite. I love this dish

[@bellisimo2943]

Looks fresh and so amazing! 👏🏼

[@anned.4250]

Making this recipe tonight and adding spinach ❤

[@donaldbetz6388]

I tried this dish the other night, my wife loved it.

[@whaynnaaraujo637]

Yummy dinner for tomorrow with super green spaghetti

[@antoniozuniga1030]

Probe esta pasta el pasado fin de semana. Salieron deliciosos. Creo que el perejil y la albahaca son indispensables ingredientes. Cuanto mas frescos mejor! Felicitaciones, Chef.

[@colinchampollion4420]

NO uso perejil😮!

[@techynerdygypsy1731]

That looks delicious... I Love garlic and busted cherry tomatoes get sweet and delicious... Perfect combination...

[@SipandFeast]

Thank you!

[@davidcampbell6765]

CERTIFIED! Great presentation. 👍

[@SipandFeast]

Thanks very much!

[@daktraveler56]

I added some zucchini and mushrooms to my pasta. Love tomatoes !