Best SPAGHETTI AGLIO E OLIO

Spaghetti aglio e olio is one of the world’s top ten dishes and it’s not hard to understand why! With just a couple of ingredients and barely any time, you can serve up one of the most traditional Italian dishes that exists: Spaghetti aglio e olio. The most important thing to remember is to cook your pasta al dente and use the best quality extra virgin olive oil you can find. Give it an extra kick with fresh or dried peperoncino and it really is the perfect match.
#spaghettiaglioolio #spaghettirecipe #garlicspaghetti
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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How to Make SPAGHETTI AGLIO E OLIO
INGREDIENTS:
Extra virgin olive oil
Fresh bunch of parsley
2 cloves of garlic (1 clove per person)
300g/10.5oz pasta
Rock salt
5-6 tablespoons extra virgin olive oil
UTENSILS:
Large pot
Stainless steel pan
Wooden spoon
Knife
Tongs
METHOD:
1. Spaghetti aglio e olio requires a large pot full of boiling water, so step one is to get this on the stove. Once it boils, add a pinch or two of sea salt.
2. While you are waiting you can prepare all of your ingredients. Finely slice the garlic cloves before cutting them into thin strips and then again into even smaller pieces.
Vincenzo’s tip: you can use a garlic press to cut the garlic into tiny pieces and this also creates a creamy texture which is perfect for your spaghetti aglio olio sauce.
3. Now, chop up the parsley into small pieces, making sure to cop the stems finely too!
4. Place your frypan on the stove and turn it up to a medium heat. Once it has started to warm add a generous amount of EVOO, and the garlic, gently mixing it into the oil using a wooden spoon.
5. Once this has simmered for around 3-4 minutes, get a ladle full of pasta water and add it to the garlic mix.
6. Keep an eye on the pasta cooking, and cook it between 30 seconds to 1 minute less than the packet instructions, before straining and adding it to the pan. You can use a set of long tongs to do this, adding a small amount of pasta water as you transfer the spaghetti.
7. Mix the pasta through the oil really well, before sprinkling a very generous amount of the chopped parsley into the pan and mixing again.
8. Increase the temperature on your stove to a HIGH heat and continue to stir for one last minute allowing the spaghetti aglio olio to really dance together in the pan and smother one another.
9. Now your pasta is ready!
HOW TO SERVE:
Twist a serving of pasta into a ladle and then transfer it onto a flat, round, plate. Sprinkle it with some dried (or fresh) chilli and then an extra sprinkle of parsley and pecorino cheese.
E ora si mangia, Vincenzo’s Plate…Enjoy!
🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

Please show us your love with a big THUMBS UP & a comment

[@swisscheese8628]

Worst pasta iv ever seen 🙈

[@athos2057]

@@swisscheese8628 totally worst pasta everrrrrrr

[@athos2057]

@Peggy Smulligan terrible pastaaaaaaaaaaaa

[@faudzeemokhtar908]

Overrated. Tasteless pasta 🍝

[@Straydeath666]

do you need that much olive oil or is half the amount okay im curious that seems like a lot of oil

[@XDchocolatelover]

Hi! I'm an Indian. And it's hard to find authentic Italian food here in India. So I tried my best to follow this exact recipe step by step. I was astonished by how different it tastes from what I am used to. And I absolutely loved it. If it wasn't for your channel I wouldn't have known. Would love to visit Italy someday ♥️

[@vincenzosplate]

Oh, your words make me so happy! This is my pleasure and I’m really glad you tried and loved my recipe 😍❤️ thank you so much!

[@charlesmichaeljohn]

Hi XDchocolatelover, which city are you from? I have an Italian Restaurant and serve food inspired by Italian recipes using authentic ingredients sourced from Italy and other European nations. We also visited Italy and got inspired to open an Italian Restaurant. Would love to serve you visit us. :-)

[@lupechacon-florez7520]

XDchocolatelover at home we use cilantro with the stems at all. And it also gives it a beautiful flavor. It's fun to work with different spices.

[@erics2954]

@@vincenzosplate i also made this, best thing ive ever tried. Despite the simplicity of the ingredients, i was amazed by how delicious it was haha. I aso tried adding a bit of bread crumbs since i had that available. It was great!

[@britvica]

@Xdchocolatelover: because of comments like yours, I love concept of KZbin!

[@FreakAl0n3]

Vincenzo : 1 garlic for 1 person me : my asian instinct telling me u need at least 4/ serve 😂😂

[@vincenzosplate]

Omg 😳😳 hahaha

[@bahma810]

Same sentiments

[@jerraalmonte8528]

ditto! ;-)

[@WeCube1898]

We Asians love To Garlic

[@heckinbasedandinkpilledoct7459]

I’m fine with 2 lol

[@mediasmoker]

When I make this for myself, I use the whole head of garlic...next day people complain I smell like garlic, but no mosquitoes bother me either...win-win!

[@vincenzosplate]

😂😂😂

[@ninamiep734]

yeah - one garlic per person , Restaurants here only serve half garlic per person and it suchks - but not so much as this yt recept

[@taj356]

Enviro Designs: 😆😆🤭🤭

[@laurab9867]

🤣😆😀

[@evelynbaron2004]

Well parsley if you care or your friend/partner eats garlic and no-one cares!!!!

[@blondegirl132]

This was my favorite pasta dish growing up as a kid in NYC. After 60 years, it's still my favorite go to meal. Delicious.

[@vincenzosplate]

Oh, That’s also my favorite one!! I love it 🤤

[@1mantisco]

Pecorino Romano is the magic that makes it a fantastic dish

[@mikeoxmaul837]

I’m 19 and living on a budget. This pasta has never let me down!

[@franciscoigreja3711]

To much oil and less cremy

[@TalyaT922]

One of my great take aways from living in Italy for a couple years was the simplicity of the cuisine. Italians create some of the most delicious dishes with very basic ingredients. I love it!

[@vincenzosplate]

Oh yes! This is easy yet delicious

[@allynated]

This is also what I admire about Italian cuisine

[@carloorelli3538]

we've been a poor country for centuries, but our land produces great ingredients. So, even if we had little to nothing, we did our best to make great food with the little we had

[@dannnsss8034]

This one doesn't seem very nutritious though. But as the other Italian commentor said though, they made do with what they had when they were a poor country.

[@hugoanderkivi]

@@dannnsss8034 Protein is what is missing here nutritionally. Extra virgin olive oil provides healthy fat and polyphenols, and pasta provides carbohydrates with a little bit of incomplete proteins. I think adding meat to the side would solve all what is missing in terms of nutrition.

[@louisaurizio9021]

Vincenzo, your Italian cooking is the absolute best. Simple, natural, delicious and healthy. You mention La Molisana pasta. I always used store pasta or Ronzoni etc in the past... I tried and now use La Molisana and it is the best I ever had. Absolutely delicious...Thank you!!

[@vincenzosplate]

Grazie mille! 🇮🇹😊 I'm delighted to hear that you've enjoyed La Molisana pasta! It truly does make a difference in the quality and flavor of the dish. Thank you for your kind words and for embracing authentic Italian cooking! 🍝👨‍🍳

[@smokeybanditBBQ]

Just a few simple ingredients but the end result is pure magic. So delicious. Thanks for sharing

[@vincenzosplate]

Oh yes, so true 😍😋

[@zenbear4149]

I watched 20 videos on this dish before I tried it. this was the last, and the best. So clear, so authoritative. I made it and it was perfect. I plan on making it regularly. I love the suggestion about using a garlic press, and timing the adding of the pasta water. Just great. Thank you!

[@vincenzosplate]

Thank you so much for your kind words and for trying the recipe! I'm thrilled to hear it turned out perfectly and that you enjoyed the tips. Can't wait for you to make it regularly 🤗🍝

[@LaVern57]

Oh WOW I was actually looking at another recipe and the lady there said if I wanted real authentic Italian food she put the link for your channel and I am just now seeing you. I am definitely going to subscribe and make as many dishes of yours as I can since my husband is Italian and I’m not so this is going to hopefully be a big blessing to us, especially him.

[@vincenzosplate]

Grazie mille for finding me! 🇮🇹❤️ I'm honored to share authentic Italian recipes with you and your husband. Cooking together can be such a wonderful way to connect with each other and with Italian culture. Buon appetito and happy cooking! 🍝😊

[@DasLeaderchen]

I found this video yesterday evening with a friend and we just HAD to make it because it looked so mouthwatering good. We already made it twice now and we are absolutely in heaven! This is just so incredibly amazing, thank you so much for this recipe. I will definitely make this more often now. Big love from Germany

[@vincenzosplate]

Thank you so much for your lovely comment! I'm thrilled to hear that you and your friend enjoyed the recipe and have made it twice already 🤗 Your kind words mean the world to me! Sending love back from Italy 🇮🇹❤️

[@sparkyman763]

This is an Italian dish that everyone should taste at least once in their life. While the ingredients are rudimentary, the flavors that come out of this dish explode in your mouth. Oh...and don't forget the anchovies.

[@vincenzosplate]

Oh I couldn't agree more Gerald 🙏🏻 Thank you so much!

[@DorinePederzanistudios]

Definitely anchovies. Sometimes I add peas and onions.

[@carmenm.rodriguez2440]

Love how you offer so many alternative ingredients to enjoy such a simple, but tasteful dish... Thanks and greetings from Puerto Rico...🇵🇷

[@vincenzosplate]

Many thanks Carmen! Love from Sydney 😘

[@REtat130]

Vincenzo!! thank you for the videos. I'm not italian, but just watching your video with your nonna and your savoir faire i just want to keep the traditions from one of the best (if not the best ) cuisine in the world. One million times thank you. I already made the carbonara the traditional way and it was just amazing. I'm going to try this one next time!!

[@vincenzosplate]

Thank you so much for your kind words! 🙏 It means a lot to me and my Nonna. I'm thrilled to hear that you enjoyed the traditional carbonara and I can't wait for you to try this recipe next! Let me know how it goes. 😊

[@jonathandjing1065]

I always say this, Italian food’s essence is its simplicity , economical yet delicious and filling!

[@vincenzosplate]

oh yes, well said John!

[@jien1988]

I tried cooking it and promise, it's really delicious! The ingredients are easy to find in my country and not that expensive. My family too loves this Aglio Olio recipe you did. Thank you Vincenzo!

[@vincenzosplate]

Thank you so much for trying the recipe! I'm glad to hear that you and your family enjoyed it. 😍 Keep cooking and trying out new recipes! 🍴

[@lukebingus9432]

VIncenzo I made this dish as your directed and it filled my heart with enjoy upon eating and finishing it!!! If i ate this kind food with my Family all the time we would undoubtedly become closer as a family! Your channel is a blessing!!!

[@vincenzosplate]

Wow, your comment makes me soooo happy Luke! You can’t imagine how much I appreciate! ❤️ thank you!

[@cocotill1]

Luke, this is a brilliant pasta dish, simple and tasty. Next time when you do it, try to use thinner pasta like capellini or spaghettini instead of spaghetti. In my opinion it's even better. Vincenzo might agree as well. Great channel!!!

[@lukebingus9432]

@@cocotill1 Hmmmm that does sound like a great idea! This is a dish that should be in everyone's weekly menu especially the way Vincenzo does it!!

[@thuriethurie8628]

Love the way you explain some details, tips and tricks. It is with your guidance that I was finally able to achieve the desired taste of aglio olio by my own hands, which before I can only get from dining out in a restau. Finally after many failed attempts before, I have nailed it now. Thanks much for your help! :)

[@vincenzosplate]

Loved this comment, thank you very much. I'm happy to be an inspiration for someone

[@ntomic1]

I just made this and it is excellent, I'm amazed about how different these everyday ingredients can taste when cooked like this. Feels like I'm tasting garlic properly for the first time!

[@vincenzosplate]

Thank you so much for trying out my recipe! 😍 I'm so happy to hear that you loved it and that it made you appreciate the flavors of garlic. Simple ingredients can make amazing dishes when cooked properly, and I'm glad I could share that with you. Keep cooking and enjoying! 🍴

[@davepov]

I made this exact recipe two nights ago. My wife, who is a picky eater really enjoyed it. I loved it! So creamy, so flavorful even though there's not much in it. Thanks for sharing this Chef Vincenzo. I'll be making it again in the near future!

[@vincenzosplate]

Glad you, love birds, love it! It is always my goal to provide only the best dishes that you and your loved ones will certainly love. Try our other recipes, for dessert, I recommend the Tiramisu!

[@HitsuHits]

This weekend I have been cooking your recipes and they’ve been the best pastas I’ve ever had! On Friday I made carbonara with lots of black pepper, on Saturday I made arancini and spaghetti cacio e pepe and today a very simple spaghetti aglio e olio. Thank you Vincenzo for teaching me all these wonderful recipes!

[@vincenzosplate]

this is great 🤩 I am delighted that you tried my recipes, but even happier that you liked them! 😍 Thank you with all my heart!!

[@Oldpigsass]

I followed this recipe and it's really great. The second time I made it I added finely chopped pine nuts instead of breadcrumbs, just because I had some, and loved it!

[@vincenzosplate]

Yummy! Great job 👏🏻

[@saudavelepratica7758]

Great idea!

[@marycolunga6005]

Hi! Which good brand of spaghetti would you suggest. Thanks in advance!!!

[@Oldpigsass]

@@marycolunga6005 I try to stick to Giuseppe Cocco (the best I think, and available from Waitrose), Di Cecco, Molisana and Martelli, but different shops tend to offer different pasta varieties of these brands but not the full ranges, so you have to hunt around a little.

[@47crazed]

My diet is all over. from Bulgogi Monday, Taco Tuesday, Spagetti Aglio e olio wednesday, Thursday potroast, then random dish from Central Europ or Africa 😂

[@timothyogden9761]

Thank you Vincenzo for sharing the important things to know when making this dish. I love authenticity . Especially Italian pasta authenticity .

[@vincenzosplate]

My pleasure! Many thanks to you 😘

[@balkangirl97]

As always, your recipes are a guarantee that I will be transported to Italy through them!

[@vincenzosplate]

Thank you so much! 😄 Transporting you to Italy through my recipes is one of my goals. Italian cuisine is all about embracing flavors and traditions. Which Italian dish would you like to see next? 🇮🇹🍝👨‍🍳🌍😊👌

[@codypetawabano1017]

The simplicity of this dish is breath taking 👌🏽 can’t wait to try this. Greetings from Canada 🇨🇦

[@vincenzosplate]

Thank you so much! This recipe is one of my favorites and it's so easy to make. I can't wait for you to try it and let me know how it turns out 😊👨‍🍳🇨🇦

[@kevinwhite3912]

My favourite Italian bakery that served this moved and I’ve been looking for this recipe. Looks fantastic. I’ll be giving it a try today

[@vincenzosplate]

Amazing!! Please make it and let me know 😋

[@mingleite]

Spaghetti Aglio e olio is favourite too... with roasted chilli flakes, without parsley. I feel parsley flavor is pretty strong. And I add a lot more garlic.. For two people, me and my husband, I add an entire bulb😁. I smash the cloves with the flat of a knife, remove the peels and coarsely chop the garlic.

[@vincenzosplate]

Thank you for sharing your personal twist on Spaghetti Aglio e Olio! 😍 Roasted chili flakes sound like a great addition, and I'm sure the extra garlic gives it an amazing flavor. Buon appetito! 🍝👌

[@Jacques_Sauve]

Oh, my! Oh, my! Oh, my!!! I was in the mood for a garlic spaghetti, so I came over to my favourite Italian KZbin chef and made this for supper!! LOVED IT!!! Thank-you, Vincenzo!

[@vincenzosplate]

That's music to our taste buds! 🎶🍝 Delighted you enjoyed the garlic spaghetti. Vincenzo's Plate is here to bring you Italian goodness whenever you crave it. Buon appetito! 🇮🇹👨‍🍳🍽️

[@brentbailey3621]

This looks amazing - love your version on this wonderful recipe - the anchovy add looks amazing - the lemon add - wow

[@vincenzosplate]

Grazie mille! 😊 I'm thrilled you enjoyed the recipe! The anchovy and lemon add wonderful depth and brightness to the dish. Buon appetito! 🍝🍋

[@roseannagonzales1685]

Wow I loved the explanation of the garlic!! Now I feel much more confident to make this! Thank you!

[@vincenzosplate]

My pleasure! Many thanks to you 😘

[@ImpRoll92]

Tried this with parsley and chili, perfect lunch! Thank you for making accessible these incredible pasta dishes!

[@vincenzosplate]

Yayy! Parsley and chilli give it an extra touch that makes it even better! 😍 Do you agree?

[@ImpRoll92]

@@vincenzosplate totally yes! 😍

[@polarbearsrus6980]

I knew I'd love your video when I saw that Campari poster, thanks for sharing!!!

[@vincenzosplate]

Glad you enjoyed the video! 🍹 The Campari poster adds a touch of Italian flair. Cheers to good taste and happy cooking! 🇮🇹🎉

[@joaofreire4744]

I loved it, Vincenzo! So simple and yet delicious! Luckily in Portugal you can find the same type of fresh and prime quality ingredients as in Italia! I have been taking a whole course in your channel, thank you!

[@aviationchannel6204]

I recently bought some fresh extra-virgin olive oil, so I gave this recipe a go. It was delicious! It tasted much better than spaghetti from restaurants.

[@vincenzosplate]

Amazing, extra virgin olive oil is pure gold 😍 I love it! And I'm glad you loved the recipe, great job!

[@sjmk1967]

Vincenzo, you’re culinary education is priceless, I truly hope the people of the states are paying attention to you! Thanks for being here and there, Chow my friend 😉

[@vincenzosplate]

oh, so nice of you, thank you a lot 🙏🏻❤ I really appreciate!

[@sirim8]

Been cooking almost all your recipes and you never disappoint, keep up the content. My whole family loves your recipes

[@vincenzosplate]

Oh wow I love to hear that 😍 thank youuu

[@RikusRedBlack]

Simple and delicious, my favorite pasta recipe with garlic from my garden in France, olive oil from my cousin in north Portugal and high quality italian pastas 😋😋😋

[@vincenzosplate]

sounds amazing 😍

[@evelynbaron2004]

Here in Toronto we have a flourishing Portuguese community and I have to say their olive oil is EVERYTHING I personally look for; grassy notes no bitterness which means no-one was messing about with it .. also found one Greek source I truly trust here. Were I living in Europe things would be different. I also have to mention here that the soil in Italy and probably still in the south of France produces tomatoes that bear no relationship with what we eat in North America; at my laziest because I do make my own marinara I would buy Rao's anything. Or Molisano imported. I can remember eating a panini on a train from Firenza to Trieste and the flavour stayed with me for decades. Where do you live in France? I lived all over the place; Aix, Paris, Lyon, worked in Strasbourg ... also the Vaudois region of Switzerland; Geneva, Lausanne etc. I would love to retire ANYWHERE in Europe. My family came from a varied European background and Canada has been good to us but now I would like to go back.

[@peterschancel7223]

Great stuff...I am teaching this to my Daughter tomorrow Saturday my Grandson loves his pasta. Another pasta for the generations

[@MrAhmes2001]

I made this... I added chilli flakes (sorry to any Italians) It’s was simple yet probably my favourite dish ever... thanks for the recipe because it helps when on a budget

[@vincenzosplate]

wow 🤩 I love to hear that! (chills flakes are good, don't worry) I'm glad you enjoyed this recipe 😋

[@taj356]

@@vincenzosplate I concur!! It really makes the dish take off! No apology needed!! 💕💕😉😉

[@fussyrenovator7551]

@@taj356 I thought the picture early in the video had chilli on it.

[@denagustafson6070]

👍 I’m Italian and put chili flakes in everything!

[@mariossendegeya5283]

I made this pasta today for the first time and boy was it incredible! Thanks for the great recipe Vincenzo love all your videos!👍🏻

[@vincenzosplate]

Yayy, how delicious is this? 😍😍 great job Marios

[@Kindred6007]

I made this last Christmas and I am happy. Thank you Vincenzo.

[@vincenzosplate]

You're the best! Thank you for trying this recipe out! I'm sure you enjoyed every bite. Do you plan on recreating other recipes in the future too?

[@anthonieschaap1625]

Vincenzo, you have absolutely the best italian dish youtube channel in the world. The pastas are great and on the authentic way these pastas are the best

[@vincenzosplate]

omg you're too kind my friend! Thank you so much 🙏🏻 Have you tried any of my recipes?

[@anthonieschaap1625]

@@vincenzosplate Yes I have, I'm in love with the basic italian pastas

[@paulencarnacion]

Vincenzo, I love your recipes! I actually had this dish at Rifugio Bertone along the Tour du Mont Blanc last July, and it was a life saver for how hungry I was at that point in the trek, washed down with a good glass of beer. So as soon as I got home, I had to search for a recipe on how to make it, and your recipe was the best I found. I love how simple you explain things, and am always entertained by your patter as you make the dishes. Mangiamo!

[@vincenzosplate]

Grazie mille! 😄 I'm thrilled to hear that my recipe brought back fond memories of your trek along the Tour du Mont Blanc. It's wonderful that you were able to enjoy this dish in such a beautiful setting. Thank you for your kind words and for being a part of our cooking community. Mangiamo! 🇮🇹🍝🏞️🍻👨‍🍳😊👌

[@katieefayce]

I made this for my Italian husband last night following your video. We both had a second plate, it was so good!

[@vincenzosplate]

Glad to hear that! Hope it was a good moment 😊

[@cas5324]

I grew up with friends whose family came from Naples. They made it exactly like you did except that they added a beef bullion cube to the sauce pan. It's one of my all time favorite dishes. I use way more garlic though. My son made it when he wanted to impress his future wife. :0)

[@vincenzosplate]

Thank you for sharing your story and tips! It's amazing how food can bring people together and create memories. I'm glad you enjoyed the recipe, and feel free to adjust the garlic to your liking. Your son is definitely a keeper if he knows how to cook this dish 😄👍

[@maz5541]

Love your authentic recipes!

[@vincenzosplate]

Glad you like them, have you tried recreating some of my recipes?

[@Zyr4n0]

This is the second time this week that I start to cook pasta after watching the first two minutes of one of your videos...! I have other things in the fridge =D but I cannot resist!

[@vincenzosplate]

Wow I really appreciate it! I’m so lucky to have followers like you 😍😍

[@michaell2444]

This was so good! Didn’t realize it was that quick to make.

[@vincenzosplate]

That's great to hear! 😃 It's amazing how quick and easy traditional Italian recipes can be. Have you tried any of my other recipes? 🍝🍕

[@markdohrmann5983]

I just discovered your channel and have been binging your recipes. I made this twice in the last week and it's amazing. My next dish will be your Cacio e Pepe. I've watched the video a few times and am ready to try it out! Thanks so much for the great recipes we can all make and improve our cooking skills!

[@vincenzosplate]

You are absolutely welcome! I'm glad you enjoy it!

[@elisabethdaugerotbuysellin9284]

I just made this and it was delightful 🙌🏼 thank you!!!

[@vincenzosplate]

That's fantastic to hear! 🎉 So glad you enjoyed it! Grazie for trying out the recipe! Buon appetito! 🍝😊

[@gelbadayah.sneach579]

I love your videos! This is one of my favorite dishes. I often use a blend of herbs when I make it, my favorites being fresh basil along with one or two of oregano, sage, thyme, or rosemary.

[@vincenzosplate]

Wow, sounds delicious! 😋

[@delon1708]

Your style and simplicity. And ofcourse the presentation is just awesome. Love your work Chef.

[@vincenzosplate]

Thank you sooo much 😍😘

[@komalali2377]

Very simple and easy, definitely gonna try soon. I never used to make pastas so often but after visiting Italy and reaching out to your channel I have started making so unique pastas I have ever eaten.

[@vincenzosplate]

Growing up, I had the opportunity to learn from some of the best chefs I know. I'd like to share my talent with all of you now that I'm knowledgeable and have polished my own techniques. I admire how I've become your kitchen role model; keep learning since the sky is the limit! I'm cheering for you. 🥳 🥰

[@scotthahn6666]

Amazing, Vincenzo! You are so patient and helpful! Respect, Chef!

[@vincenzosplate]

I'm here to share my passion for food and help however I can. Respect and love for all the amazing supporters out there. If you have any more questions or need assistance with anything food-related, don't hesitate to ask. Buon appetito! 🇮🇹🍴😊

[@user-pu8ff9xf1d]

I followed this recipe last night. Its easy, fast and delicious ❤️

[@vincenzosplate]

wow, amazing 😍 great to hear!

[@judyhuston2443]

I made this for dinner tonight and it is OMG perfect! I am now subscribed to your channel. I look forward to many more real italian dishes!

[@vincenzosplate]

Awesome! Thank you very much for the sub. This is another pasta dish I love: kzbin.info/www/bejne/iaa3potuj72GnKc

[@KC3DJV]

Vincenzo! I made this last minute tonight for dinner, and I couldnt have been more pleased! Such warm and pleasant flavors. Thank you!

[@vincenzosplate]

That's fantastic to hear! Last-minute dinners can turn into the most delightful surprises, especially with the simplicity and warmth of aglio e olio.

[@Nugliscious]

Just hearing the gentleman's enthusiasm for this dish sold me. I "MUST" try this recipe. Thank you for sharing.

[@vincenzosplate]

Please do! 😍 this is incredibly delicious 😋

[@rcopterboy]

Just made this, second of his recipes I’ve made. Stunning yet simple. Fought the desire to add cheese too. How is it so many restaurants can’t make this kind of food? Will make more of his recipes.

[@vincenzosplate]

thank you! I'm glad you loved this recipe, what is the other recipe you tried? 😋 I'm curious!

[@rcopterboy]

@@vincenzosplate cacio e pepe. Lovely too. Never thought that amount of pepper would work. Making your aubergine and mozzarella bake dish (I forgot the name!) next week.

[@RegularDude00]

incredible how much flavor those simple dishes hold.

[@vincenzosplate]

Yeah you’re right my friend

[@FrenchandEnglishtutor]

Superrrrr. Ty Vincenzo ❤

[@vincenzosplate]

Prego! ❤️ Always here to share the love for Italian cuisine! Buon appetito! 🍝😊

[@danieldieni3188]

As an italian i can approve of this! One of the best simplest pasta dishes in the world! Cheap, fantastic and hearty! Keep the traditional pastas alive! I pass foward these recipes to friends to try keep authentic pasta going! Your broccoli oil pasta is great too, reminds me of how my mum made it as a child 😊 can we get maybe a air hanged dried salami recipe? That would be cool!

[@vincenzosplate]

Grazie mille for your support and enthusiasm for authentic Italian cuisine! 🇮🇹💖 I'm delighted you enjoy the recipes and share them with friends! A homemade air-dried salami recipe sounds like a fantastic idea! Stay tuned for more delicious creations! 😊🍝

[@RomanBMW]

I love italian meals!! So delicious and easy to make without 100 ingredients that u cant find in a shop

[@vincenzosplate]

Thank you so much for your kind words! I completely agree, Italian cuisine is all about simplicity and letting the flavors shine. Keep enjoying and cooking delicious meals! 🍝🍅🧄🌿👨‍🍳

[@edwinrivera7105]

I love you ITALY..BEST FOOD IN THE WORLD..GREAT DISH..

[@vincenzosplate]

Yesss best food 😍

[@norcimorci]

Thanks Vincenzo! Wonderful video!

[@vincenzosplate]

I’m glad you enjoyed it 🙏🏻

[@OLuckyman2007]

Looks scrumptious. Will definitely try. Thank you.

[@vincenzosplate]

You're welcome! 😄 Enjoy making and savoring this scrumptious dish when you try it out. Buon appetito! 🇮🇹🍝👨‍🍳😋👌

[@Aegis23]

I just finished eating it, but I did deviate and used tagliatelle as I was out of Spagetti, and it still was fantastic. Can't wait to get so good quality Spagetti and use that, as tagliatelle pasta eats up all of the sauce. Quality pasta and quality of ingredients is a big factor here.

[@vincenzosplate]

The fresher or higher-quality ingredients we use, the better the outcomes and the better the taste of the dish will be. That is what I strive to convey in all of my videos: we should be able to obtain the best qualities of our ingredients to achieve the kind of fulfillment we seek from our cuisine.

[@andreasnymangomez7263]

I did this today. So easy and quick, and the whole family loved it. I don’t understand all this variants (that should have a different name) out there that are just complicating a really nice and beautiful dish.

[@vincenzosplate]

Thank you so much for trying out the recipe and sharing your experience! It's wonderful to hear that your family loved it. I agree, sometimes simplicity is best. 🙌 Looking forward to sharing more delicious and easy-to-make Italian recipes with you! 😋

[@patriciasmiderle9181]

One of my favorites! Make it often😊. Grazie Vincenzo!

[@vincenzosplate]

Piacere mio! 😊 I'm thrilled to hear that it's one of your favorites! Grazie for your support and happy cooking! 🇮🇹🍝

[@pastorwarreng9775]

Just made this. Soooo good!!! Brings back childhood memories. Thanks for the upload.

[@vincenzosplate]

Glad you enjoyed it! 😍 grat job Warren!

[@Justme77400]

My mom puts in chopped walnuts in olio oul. It's delicious! I love the taste of the garlic after it cooks. It gets nice and sweet so I do slice it.

[@vincenzosplate]

wow, I have to try 😋 sounds great! It adds a touch of crunchiness

[@rednef71]

Just subscribed. I love all things pasta (and garlic and olive oil) I guess I learned something new today. I didn't know to use the parsley stalks, I thought that was just the part you cut off and threw away, oops lol. I will try this one. Your videos also inspired me to start buying better pastas, since I'm usually just cooking for myself the price difference is really minimal for me. Great videos

[@dwightcosby6046]

Absolute the best video on cooking this pasta!!

[@vincenzosplate]

oh wow thank you, you're too kind!

[@Amata19]

I made Aglio e Olio for the first time following your recipe, and it turned out amazing! Will definitely make it again

[@vincenzosplate]

great to hear 🤩 I'm sure you did a great job 👏🏻

[@simona5592]

I just tried this recipe... OMG, I've been cooking and eating pasta the wrong way all this time. It's the best pasta dish I've eaten so far. Thanks Vincenzo!

[@vincenzosplate]

wow, this is great my friend 🤩

[@ellendelights]

Beautiful Recipe Vincenzo, looks gorgeous and tasty!!!

[@vincenzosplate]

Hi Ellen, thank you 😊 are you going to try it?

[@rebeccaschadt7136]

So simply and so lovely!

[@vincenzosplate]

Oh yes, exactly

[@Salbiyyah]

Yummm.. looks so delicious and so easy to make... thank you..

[@vincenzosplate]

Yes it is really simple.. everyone can make it

[@2075vj]

I just made this. Thanks 🙏🏾 my husband isn’t talking to me as he eats his pasta. A good sign.

[@vincenzosplate]

Thank you so much for trying out the recipe! 😍 The fact that your husband isn't talking while eating is a good sign 😉 Let me know if you have any suggestions or if you want me to prepare something else. 🤗

[@2075vj]

Can you make a video on making a healthy Lasagna? Thanks 🙏🏽

[@epicrhodent1044]

The very best recipe you need for cooking. That's all you need for your heart and your soul!

[@vincenzosplate]

wow 😍Thank you so much my friend!!

[@susanb5058]

Thank you for this video Vincenzo and reminding me of this wonderful dish!! I’ll be making it soon but I must add some pecorino 😋

[@vincenzosplate]

Make it as soon as possible, it is so delicious! I could eat it every day 😋

[@Delkuun]

I tried this recipe for the first time and it was stunning.😊 Greetings from Germany

[@vincenzosplate]

Wonderful! great job my friend!

[@lacrauzorro]

I'm 40 years old and all this time, I was making pasta wrong!!! Well, never to late to learn, I guess! Thank you Vincenzo! Great channel, by the way! Subscribed!

[@vincenzosplate]

as you said, it's never too late! I'm super glad it was helpful!

[@andriym.5593]

Grazie mille, Vincenzo!!! 👍

[@vincenzosplate]

Prego Andrey! Hai provato la ricetta? 🤤🤤

[@wl4006]

AWESOMENESS! Will definitely follow this recipe. Thank You!

[@vincenzosplate]

Thank you! 😄👍 Delighted you're joining the culinary journey. Get ready to create some awesomeness in your kitchen. Enjoy the traditional flavors! 👨‍🍳🇮🇹

[@realcirno1750]

@@vincenzosplate are you using chatgpt to generate replies?

[@terrieseverson6346]

I love this recipe. I’ve been making this with 3/4 EVOO, 1/4 butter, sliced garlic , spaghetti pasta, and top with parsley. I didn’t know the parsley’s flavor was in the stems, ( I’ve been throwing them away for years), some learn something new everyone. ❤️❗️

[@vincenzosplate]

Sounds delicious, but I advise you not to use butter, since the main ingredient is oil, together with garlic! 😋

[@Ra-fh4zx]

@@vincenzosplate since olive oil is costly in some regions can we use mustard oil?

[@ARTofTY-TV]

Yeah skip the butter. It really over shadows the oil flavor.

[@_salma4]

Finally I've found my favorite Italian pasta. I tried this one today and I LOVED IT!!! Added more garlic and parsley and oh my 🤤Can't believe how simple and quick it was, I'm craving it again!! Thank you chef! 🤍

[@TheJemstar28]

Right!!!

[@healthyeating5378]

Thank you for sharing your recipe!!

[@vincenzosplate]

My pleasure, Leonardo! Hope you will try it 😋

[@aden2957]

Fantastic! Bravo Vincenzo

[@vincenzosplate]

Grazie mille!

[@henarthuri7238]

I had no idea what to do for supper. This is just what I needed, and it was delicious! Thanks!

[@vincenzosplate]

Omg thank you so much

[@eddie9076]

I just made this today for lunch and it was fantastic. I think the parsley stalk made a difference. Thank you.

[@vincenzosplate]

wow I'm super glad you loved this recipe 😍 great job!

[@eddie9076]

@@vincenzosplate To your point, the original recipe does not call for cheese. I totally fought my urge to put cheese . The final outcome was fantastic without it. So I’ve concluded that not all pasta dish requires cheese. Thank you Vincenzo for convincing me to just follow the original recipe.

[@helenannleeshung9028]

Thank you so much for this wonderful video !❤❤❤❤😋 Your instruction was a delight

[@vincenzosplate]

You're very welcome! ❤️😊 I'm delighted that you enjoyed the video and found the instructions helpful. If you have any more questions or need assistance with anything else, feel free to ask. Happy cooking! 🍽️👨‍🍳😋

[@charger19691]

Vincenzo cooks with such passion. Salute Vincenzo!

[@vincenzosplate]

thank you so much Danny 🙏🏻❤

[@over50andfantabulous59]

This is delicious. A perfect blending of spices and pasta!!

[@vincenzosplate]

Exactly!

[@mikeoxmaul837]

Who needs love when you can find it in this amazing dish! 10/10 🙌

[@vincenzosplate]

Hahahaha well said 👏🏻😍

[@paulinefromfulham]

I'm carribean an I make this all the time, it's ine of my favourite dishes. Thank you Naples

[@vincenzosplate]

Thanks for sharing your experience! 😄

[@abuzaydu]

Made this today, it’s delicious! My wife and kids loved it! Grazie!

[@vincenzosplate]

So happy to hear that your family loved it! Hope you keep enjoying my recipes and keep cooking delicious Italian food 🇮🇹👨‍🍳😃

[@albertharrison3945]

Vincenzo another master peice of authentic culture on a plate I have of course followed your recipe to the letter and it is amazing ..thank you for sharing your passion and skills 🙌 👏 🙏 👍 😀 ❤

[@vincenzosplate]

Wow, sounds great! Bravo Albert, I’m super glad you loved this recipe 😍😋

[@rossmcvey2080]

Beautiful thank you very much Vincenzo I now eat wonderful pasta dishes every day after watching your recipes, love from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇮🇹

[@vincenzosplate]

Wow thank you so much Ross! I really appreciate ❤️

[@sophiaoceanx]

i make these spaghetti with your recipe regularly and my family loves it. thanks☺️

[@vincenzosplate]

That's great!

[@ChrisHoHoHooooooo]

Hi Vincenzo! Just made this recipe, and must agree with you, best recipe I’ve followed so far!

[@vincenzosplate]

Wow 😍 I love to hear that! Thank you Chris 😘