#150

[@tropifiori]

That’s a great project. I wish my welds looked that good. It would look good in fire engine red with a siren- kids would love it

[@StephenOgle]

Thank you Frank. I am going to paint it red. How did you know? At least the stand and framework. The Smoker and Fire box will be satin black. Take care and thank you sir.

[@stevenjobbins2600]

Stephen I have thoroughly enjoyed every step of building this smoker but when are you gonna get back on the lathe I miss your videos and explanations and also the way you problem solve projects please dont forget you are an awesome wood turner

[@StephenOgle]

I will be back in the woodshop very soon. Can't even walk in there at the moment. LOL!

[@SendItBilly]

Keep em coming...awesome work.

[@spindlesworkshop9744]

Looking good....can't wait to see you use it

[@StephenOgle]

Thank you and very soon it will be cooking.

[@Sammo-w2y]

Good job. Can't wait to see it cooking.

[@StephenOgle]

Thank you. Stay tuned just a little longer and see what comes from it.

[@oldandfound1]

I predict number nine will be a smoke show. You must know you have a great carnival/fair/poker run portable restaurant. Praying for a trailer in your future.

[@StephenOgle]

I am already in the planning stages for a trailer build for this smoker just have to save up the funds. Thank you for commenting.

[@donaldtrabeaux1305]

Awesome job Mr. Ogle

[@StephenOgle]

Thank you Donald. Almost complete.

[@trailerparkcryptoking5213]

Love your project! Not being critical, but I would have put two small air intakes in the bottom of the door on the firebox instead of one large one. The large one is way more than you need and when it is only slightly cracked open it will be drawing air in the middle of the firebox. Since hot air rises you need the air intake down low so the air will draw across your wood/coals as it heads to the firebox exit. If air comes in the middle of the firebox it will be above your fuel source and have to fight its way down to the fuel before coming back up to the exit? Hope this makes sense. If you have cooked on it maybe you took notice of this. Would be easy to modify the firebox door. Nice setup!

[@richardshehorn3512]

Good job looks like it can smoke up some briskets and ribs .

[@StephenOgle]

Yes sir!!

[@jameskoehn4331]

Steve, I think I would really put like Lawn Mower tires on there I believe you'd be happy with those and would serve you better and also moving it around in that soft ground. Really loving how that's turning out a great job.

[@StephenOgle]

Thank you James. I just removed the old turf saver tires and went with these more aggressive ones because my yard has very steep inclines and can not climb without these tires. I just have to be very careful not to damage the yard. Thank you for commenting.

[@jameskoehn4331]

@@StephenOgle I just thought about what you said, And if I have it right you are thinking I'm talking about the Lawn Mower that's not the case I was referring to the tires on the smoker. To keep from digging into the mud. That's what I was looking at.

[@Sludgepump]

Excellent footage Stephen! Hoping you've got a huge smoke-off coming at the end. Really want to see this beauty put through its paces when you're done.

[@StephenOgle]

I have a large cook to do next month. Hoping to use this Ol Girl to do it.

[@Sludgepump]

@@StephenOgle I'll tune in for that! ;)

[@StephenOgle]

@@Sludgepump Thank you. It will be a lot of BBQ for sure.

[@davidpearson1641]

Oh yeah great job

[@daveb.misc.2589]

great job stephen! its lookin good!

[@StephenOgle]

Thank you Dave.

[@davidpearson1641]

You need a piece of angle on each side so your grate will slide out with food on it and not fall out on ground

[@victorgwozdz6442]

Looking Awsome I cant wait to see something smokin

[@StephenOgle]

Stay tuned. It is coming soon. If it will stop raining in NW Georgia so I can get finished. LOL!

[@victorgwozdz6442]

Awsome

[@davidpearson1641]

A slot to slide in and out so it won't flip out when you pull it out

[@thomaskuzia8125]

Looks great so far Stephen! I can smell the meat cookin from here!!!

[@StephenOgle]

Thanks Thomas. Man I just can't wait to give it a try. Glad you are enjoying this series.

[@JohnWilliams-oq5nm]

Well, I have not checked on your videos for a while and It looks like you are giving up woodturning and getting into the Smoaker/BBQ business! That is one heck of a nice smoker! When are you opening the Restraunt?

[@StephenOgle]

Great to here from you John. Not giving up turning. Just expanding my horizons a little. This smoker has been a great project and I can't wait to get some BBQ on it. However, Patients is a virtue and I am not going to use is before it is ready. Oh yeah, I"m not smart enough to open a restaurant. LOL. Tell the family hello for me and take care my friend.

[@davidalden5697]

What about temp gauge ? you putting one on the outside of the smoker or going with one inside ? Another great video Stephen !!

[@StephenOgle]

Thank you David. I have two thermometers to go on the outside of the door after painting.

[@matrix626]

So, are you done with wood turning? I really enjoyed watching you make beautiful things.

[@StephenOgle]

Thank you Frank and to answer your question directly. Absolutely not. I love woodturning and will never give it up. I just want to expand my skills and maybe learn a few new tricks too. I will still have turning videos coming. Thank you for asking.