15MIN Noodle Stir Fry Recipe TO MAKE TONIGHT!

LEARN HOW TO COOK THIS FAST NOODLE STIR FRY IN 15MIN OR LESS!
LAY HO MA!! Noodles for you, noodles for me, noodles for everyone! Not only is this recipe delicious, it only takes about 15 minutes or less to whip up. Join me in this episode and learn how to cook this easy vegan 15min noodle stir fry recipe right at home. Let's begin
Ingredients:
60g broccolini
1/4lb thin rice noodles
150g mixed fresh mushrooms (cremini, shiitake, shimeji)
2 sticks green onion
1 tbsp hoisin sauce
1 tsp toasted sesame oil
1 tsp dark soy sauce
2 tbsp soy sauce
2 tbsp olive oil
1 tbsp white sesame seeds
Directions:
1. Boil some water in a kettle for the noodles
2. Chop down the broccolini into bite sized pieces
3. Place the noodles in a pan or bowl and soak in the hot water for 3-4min
4. Slice the cremini mushrooms and roughly chop the shiitake
5. Chop the green onion into bite sized pieces
6. Make the sauce and have it ready by combining the hoisin sauce, sesame oil, and both soy sauces
7. Give the noodles a stir to get rid of some excess starch. Then, strain out the water
8. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
9. Sauté the broccolini and green onions for 2-3min. Add in and sauté the mushrooms for another 2-3min. Then, add in the noodles and sauce. Sauté until the noodles are cooked (about 2min)
10. Plate and sprinkle over some white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• 15MIN Noodle Stir Fry ...

[@YEUNGMANCOOKING]

LAY HO MA!! I hope you’re keeping well. This may be a fast recipe but it’s furious in flavour 😎 btw if you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[@one121only]

Do you have a recipe idea for Hakka noodles? I just bought the noodles and I’m just clueless. I love all your dishes and have made 2/3 of them. 🙂

[@ItsTreen]

Fast recipe, furious in flavor👌🏾😂

[@oceanepoisson3044]

In a previous video you used a "tofu puff". I don't know what it is in French, but could you make a recipe to make it by ourself ? Thank you ! :)

[@sister2mysoul]

Thank you ❤

[@lorraineturton4485]

Inspiring and simple to prepare, looks delicious too :-) thank you for all your recipes :-)

[@mellie9633]

Just love the concise way you explain the process of whatever you cook, no fuss, no stress just a lovely dish to enjoy. Thank you!

[@sharonwright7932]

Yup…his delivery is 90% of why I watch lol

[@안드레아-d7c]

I'm not vegan but I'm trying to limit my consumption of meat as low as I can by eating it only once a week and eating plant-based the other days so your youtube Chanel helps me a lot. So I want to say thank you ( and sorry if I make a mistake english isn't my first language)

[@tolykozin]

love your style of cooking, very sensible, not too much soy sauce, not too much oil not too much of anything. In the end it enhances your taste buds without sacrificing anything. Love it!

[@desiree55196]

Thank you for being direct when wording the instructions! As an over thinker, it's easy for me to get overwhelmed when cooking but you make it totally easy to understand. New vegan subscriber!

[@YEUNGMANCOOKING]

Welcome 🎉👨🏻‍🍳

[@suzanneyoung2418]

Just discovered you on you tube. You are a breath of fresh air so calm and straightforward no endless talking. I will be looking at all your recipes in the future thank you so much

[@YEUNGMANCOOKING]

Welcome 🥳🥳🥳

[@Zahera]

When they say quick meal and it’s actually a quick meal! 😮 Looks amazing!

[@YEUNGMANCOOKING]

🥳👨🏻‍🍳

[@aleydalauria5094]

Thank to cooks like you now is easy to follow a vegan diet without difficulty.thanks will

[@BlackangelKatakuri]

It's certainly less limited than I initially thought

[@treebum5342]

Im gonna add hotdogs to mine

[@matthewreed8036]

I finally did it! This was the first recipe I’ve ever made of yours and it was so good! You really know how to simplify a delicious recipe to its most basic steps and I was able to make the whole thing in around 15 minutes. I’ll be making a lot more of your recipes from now on

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@kelleywilliams2204]

Seriously I just love that you use a normal pan and olive oil--stuff many people will have in their homes already. Makes me feel like I can do it! Very accessible, visually beautiful. Thank you!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@SubSpaceTripMineeee]

Thanks!

[@YEUNGMANCOOKING]

Oh wowza! You rock 🙌🏻😎

[@abcangirl]

❤ Yes, I can do this. Sometimes the herbs throw me off because I don't often have them in any grocery store and if I do they we'll go rotten until I use the whole bunch. I'm just not dedicated at my age to keep everything fresh and organized. I love very jelly rice noodles and we'll find a substitute for broccolini. Thank you so much I've tried a few of your recipes and they are yummy.

[@henriksentaylor]

My kind of cooking channel! No unnecessary chit chat, fast, too the point and looks delicious.

[@BucketsLukas]

You are a bloody genius. I don’t know how to play with flavors and make them taste good like you do. This dish was so simple, and so delicious. So far everything that I have made out of your recipes is amazing. I’m so glad I found you. Thank you for all you do.

[@hellomeanne]

I made this for dinner today. I just added more veges and squeezed a slice of lemon and it was absolutely amazing. Easy & nutritious! Thank you!!

[@RonRicho]

Love your presentation of this recipe. No life story. No nonsense. Just to the point. Excellent. Thanks.

[@justthinking526]

OMG Wil! I FINALLY got it together to make your ramans!! It's all I want to eat! Can't wait to try this one. I haven't had an off experience yet! So glad you are here, your food has helped me conquer my cheese addiction

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@zvigier]

Again here we are...you are my go to for all asian style cuisine. @Yeung Man Cooking you make it look so easy and scrumdelicious

[@kunikooyakawa1829]

You've become my favorite cooking teacher on KZbin. I love your recipes because you don't use any fancy ingredients so I can cook immediately.. I just finished cooking this and now eating. It's the first time I used some olive oil for yakisoba, amazingly delicious. Thank you for all the delicious recipes.

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳🥳

[@majikstar]

I love how versatile this recipe is! He is the god of asian vegan recipes

[@spanishDoll1]

Yassssss

[@marijkeschellenbach2680]

Not only are your dishes easy, quick, delicious, but I love that it is just enough for 1-2 people.

[@user-us1yu8gx9s]

Before going vegan my favorite food was burgers. Afterwords its NOODLES. I crave them all the time in all forms

[@crystalrichards6729]

Another success story. You did it again Yeung Man! But there was never a doubt. I wanted to cook something quick but delicious for lunch. I put in the KZbin search broccoli and chickpeas noodles and this came up. Had all the ingredients (this speaks to having a well stocked cabinet of staples) and made this delicious recipe in 15 minutes. Well...45 mins for me. Wouldn't you know the noodles I had handy needed to soak for 25 mins!!! It was worth the wait and my husband was impressed I cooked such a great meal for lunch.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@MR-xf8xg]

Such a nice voice. Can't be underestimated the effect it has with the sight of the beautiful dishes you make.

[@MGrace-16180]

Hey, just wanted to pop in for a comment. We have made this dish about 4 times and it is fabulous. Such depth of flavor, the sauce is perfect! Made it tonight with broccoli and carrots for the family, they munched it up. Love your recipes, always so good and I learn more every time I make them. Many thanks.

[@netsanetamare9725]

Thanks for delicious quick recipe. I used pakchoy instead of broccolini and added tofu at the end.

[@YEUNGMANCOOKING]

That sounds absolutely delicious 🙌🏻🥳👨🏻‍🍳

[@njemilefaustin3935]

Thank you for the tips. Brilliant recipe

[@user-bv7mk8id5t]

Ummm this is my favorite recipe by far! I made like 4x, 2x the same day and another two the next day 🙈. I added kale and regular cabbage. The second day I added kale and artichoke heart and cabbage. Amazing recipe! It literally takes 10min. If everything is prepared it’s 5 min. I had made extra noodles the day before and I was able to use that and it worked just as fine and it was quick! Me and my spouse are obsessed! What a simple delicious recipe! Thanks! 😋

[@YEUNGMANCOOKING]

Amazing! So happy to be cooking together - cheers 🙌🏻👨🏻‍🍳🥳

[@temperhollow7716]

I'm making this for dinner tonight! That's for posting.

[@erikapapi]

These are the simple noodles I kept trying to make myself and just Knew there was a simple list/ ratio of ingredients I just didn't know yet. Thank you! So yummy.

[@YEUNGMANCOOKING]

🙌🏻

[@ninimoulder366]

Oh yes my favorite back again the yummy noodles quick and easy with delicious veggies. Thanks Wil. 😊

[@DarkRoseCharm88]

Omg! I literally just made this and follow this recipe but bigger version because we are a large family and it is amazing! We just started becoming vegan and didn’t think it be this good but it is! Thank you so much will be following you! Much luv!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@theclaimslady6900]

Love your simplistic approach, even your words are minimal and easy on the ear.

[@teresitap5778]

New follower,thank you for keeping it simple but not skimping on flavor of beauty.

[@YEUNGMANCOOKING]

Welcome 🥳 happy cooking!

[@arzusahin4825]

Thanks you for sharing your ebook and the meals from the ebook look amazing

[@CarolLynnWilliams]

Mushrooms, green onion, broccoli and rice noodles in a flavorful stir-fry. Literally my favorites. So fast and easy, who needs to take out ???

[@gb9612]

My favourite channel on KZbin, every dish I’ve made has exceeded expectations, you make being vegan easy 👏

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@itina7245]

Lay ho ma!! Thank you for all the wonderful video's. Very grateful to be watching them. Absolutely love your humbleness and fantastic style of cooking. Love alone!!

[@hibiscus1638]

Thank you for always listing your ingredients & directions! I make a similar dish like this often (only difference is I always add fresh garlic in all my noodle dishes) and it never fails. I enjoy sharing your recipes to my freinds & family:)

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@katyzayyat5739]

My........My......My...... Looks soooooo delicious Thanks for sharing .

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@kamtsang1202]

Love my broccoli which together with mushrooms and noodles are just heaven to me. I just need to get some of the ingredients to make it. Thank you from Scotland

[@CeticWales]

I found this channel a few days ago and tried this recipe today. It was well lush, so thanks for this I really did enjoy it. Subscribed

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳🥳

[@kokuvilkokuvil8392]

Lovely. A blessing for vegetarians . Thank u 🙏🏻

[@brandonaldaymachuse6669]

This is my style of cooking. Quick, easy, straight to the point...minimal chit chat. Nothing cute.

[@priscillasolanki6390]

Superb noodle recipe just packed with big flavours & healthy vegetables so delicious & nutritious healthy meal to enjoy 👍

[@carolinahernandez-xf5zi]

Wow 👏🏽👏🏽just wow The recipe The description The ingredients PERFECTION!!!

[@muktham5709]

Your recipes inspire me to cook!

[@anastaciazara1787]

Still my favorite channel to go to for delicious plant-based food. Made this with brown rice instead of noodles for dinner tonight. So yummy!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@ruthherrera86]

I definitely took the sauce from this recipe and threw a bunch of greens I had. I didn’t have broccolini or mushrooms so I used what I had. Long story short the family loved it. Happy Lunar Year!

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@pernordin2641]

What I do is flavor the water for the rice noodles, as they suck up the flavor (unlike wheat noodles). I can e.g. brew Gun Powder tea (for a umami taste) or whatever flavor / spices you want: green pepper or hibiscus or whatever. It will really enhance any rice-noodle dish!

[@jeanines_channel3246]

Your book would make a great holiday gift! Thank you for your delicious videos.

[@YEUNGMANCOOKING]

🥳🙌🏻

[@032473vp]

This was so incredibly good and so easy! I find myself buying broccolini every week now because I notice that you use it a lot and I always think to myself: "I should buy some because what if I want to make one of Wil's recipes this week?", LOL! On a side note, the rice noodles I had on hand needed to be boiled so be sure to check your package instructions and follow those. I tried soaking them, but they didn't cook up for me. Not sure if I did something wrong, but it was amazing with the boiled noodles!

[@anakarenina2554]

The book arrived today! I'm so excited while checking....so beatiful! Thanks a lot Wil !!!

[@YEUNGMANCOOKING]

🥳🥳🥳👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳🙌🏻🙌🏻🙌🏻

[@Messiahandmaster]

You're spoiling us 😝 looks absolutely delicious as usual. You really have the best recipes. Easy and delicious!

[@ceruleannoel4910]

Wish he lived in my kitchen! ☺️

[@miriammanolov9135]

And, his ingredients are almost available everywhere and very affordable. I made a list of his popular and basic ingredients, and now I can save money on not buying things I don't need.

[@spanishDoll1]

@@miriammanolov9135 I should do that

[@latoyaaristil4233]

I made the soup with sweet potatoes , bell peppers, onions etc. It came out really really good. Thank you for sharing.

[@contentamusica761]

I'm so glad that I found your channel. I love the way you put together simple ingredients and bring out an amazing dish. You are a blessing 💖💖💖

[@heather9307]

I just made this and it’s so good. I did add chili sauce to it to spice it up. Chefs😘

[@asiaj1]

Nice and concise. Straight to the point. Thank you !

[@crystalwebb5725]

Just downloaded your free ebook in the description thank you. Was nice to see your cookbook and container for spices.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@scottladner8249]

Lay ho ma! Just finished cooking and inhaling this mere moments ago. Wow! Thank you so much for a simple and delicious recipe. It was SO delicious!

[@sumayahzadran7587]

I already feel humble and confident just by watching this recipe. 😋😋

[@freshandzestyfood5033]

That sauce combo is so delicious, I would totally add some chili oil to this dish. This will be tomorrow's lunch after my organic market trip for fresh veg.

[@mfabian1963]

@@lorrainelorraine351 He has two recipe videos for his chili oil. This chili oil is really phantastic.

[@freshandzestyfood5033]

I have found a smoked/roasted chili oil locally in a deli that sells all types of international condiments, oils and pates. I have some Korean chili powder (Goshugaru) on order (the type that Wil uses to make his oil) but it's special order so I'm using this alternative until I can make his actual chili oil recipe.

[@shahzadghorbani]

You are definitely wonderful. Simple and practical cooking method. Thanks. 🙏🌹

[@umthethomic3688]

you make things so easy fast, clear instructions!!! i cant cook but you sure make it better! Love you channel.

[@annfernakerpan6654]

When you know you need to go shopping, but you look in the fridge and pantry anyway, and by some miracle you have EVERYTHING needed to make this dish..... How can you not? Absolutely so delicious. Worthy of a plate lick haha. Thanks Wil xx

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@chijavier1869]

Nothing fancy just straightforward stir fried veg noodles and I make this too a lot just all veg more than with any protein. Another 👍 Chef

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@computer__eyez]

bought ingredients in sprouts, cooking this now. thank you so much for this healthy meal. Subscribed w/ notifications on!

[@YEUNGMANCOOKING]

Wooo! Happy cooking and enjoy 🙌🏻👨🏻‍🍳

[@tomashornak4491]

One of the best stir fries I have ever cooked. And very easy to follow. Thanks a lot. Girlfriend loved it a lot too.

[@YEUNGMANCOOKING]

🙌🏻🥳

[@NeVs-cb1oc]

Interesting to see olive oil used on Asian dishes ...being Southern European we only use olive oil in everything ... Thank you for your suggestions....will be using more Asian inspired dishes from now on !!!

[@mam564]

I just made this and really like it! Thank you! Your videos are an inspiration!

[@infiniteblissco]

New to your page! Also from Canada! And eat plant based. I love noodles and looking forward to trying this out! Appreciate it, looks so simple, easy and delicious! Looking forward to seeing more of your videos. 🌟

[@maryegerton6848]

I just made this and it was so good. I ate almost all of it. If I were Chinese I would be huge 😁

[@phoenixangel3743]

you’ve taught me how to make noodles properly and delicious, bless you Wil!

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞😎

[@mihiriranasinghe4028]

Wonderful recipe 😋 👌 Thanks for your vegan recipes.

[@sonajakubikova7193]

your videos are the most satisfactory thing ive ever seen

[@Ava2969ny]

Looks delicious. I'll try this dish this weekend...I love a quick noodle dish on lazy weekends.

[@TokyoBlue587]

I like your style, just to the point and very clear. This looks easy to make.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@lmeaker9310]

Such a refreshing cooking show. Simple beautiful wholesome good. Simple commentary....Thankyou so much ❤️🥰

[@richardwallace6313]

Great idea for a quick noodle stir fry. I would cook the mushrooms longer, as long as the broccolini, and add garlic, ginger, and chiles in 2 or 3 forms (some chopped fresh green--serrano most likely in my frig, red chile powder or whole red chiles, and then probably Sriracha at the end). Might saute some firm tofu with the broccolini and mushrooms, too, if I had any on hand.

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@Psaltrymom]

This was excellent - thank you! So many times I want to make a quick noodle dish, but can never get the sauce right. This was perfect.

[@ellieisbusy]

Why did I watch this deliciousness whilst hungry? 😩 This looks delicious and I need to make it soon. Yum.

[@daveburn7103]

I just joined the channel and am loving it. Thanks for sharing your talent.

[@lizval2005]

I can't wait to try this! Thank you!

[@vahidjahangiri7104]

Thank you very much. I made it and it came out great. Simple and delicious.

[@mixsa2572]

I can SERIOUSLY watch you cook all day.....I am obsessed 😍

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@JSanjeet]

Thank you for making these healthy simple recipes to inspire us and make veganism more exciting. Can't wait to try it out 🌺

[@marcywudead6290]

As a 12 year old who got into cookie I would say his process is a 10/10 I made myself some stir fry noodles and they were aswome

[@jc1157]

Its super easy not too many ingredients can quickly tame a hungry tummy.

[@courtneyldye]

I love you. That's all I can say. You are so awesome at cooking and everything I make that comes from your recipes is sooooooooooooooooooooooooooooooooooooo good.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@rashmipatel7851]

You are awesome, so easy to follow yr receipes...❤❤❤

[@YEUNGMANCOOKING]

Glad to be cooking together 🙌🏻

[@rocket6718]

love your cooking and your voice, so clean, so fresh, perhaps lower the music a tad would be perfect.

[@NOMATTERWHERE]

sooo easy and sooo cool to watch. always tastes so good!! thanks for so many really tasty dishes! greeetings from germany!

[@d123mahesh2]

Ooh quick meal! ♥️ it!

[@jodrew1845]

Had this over the weekend, so delicious and satisfying.

[@ashleechan22]

Looks SO GOOD! I'm going to make this with Costco Millet and Rice ramen noodles.

[@YEUNGMANCOOKING]

😋

[@brendariley8982]

I just made this....OMG... It's amazing. Thank you for this easy recipe. It's soooooo good.

[@YEUNGMANCOOKING]

🙌🏻

[@markandrews7618]

Hey Will, I am new to this channel in managed isolation at the moment but cannot wait to try out your recipes... Thanks mate

[@YEUNGMANCOOKING]

Welcome 🎉 stay safe 🙌

[@giselleplantbasedvegan9174]

Thank you for the recipe. I’ve recently made a couple noodle dishes and those were ok, but I definitely may have overcooked the vegetables, especially from starting with frozen. It’s good to see the ratios of soy sauce and other ingredients you use. Thanks again! 🌟

[@isabelvalerio7962]

This is one of the best cooking channels ever 😍

[@boltonrb]

You were great on Pop Idol. Thanks for the recipe 😊