168 percent without breaking a sweat…

[@jorgesanchez3084]

You double labeled sir!! Wrong lable on your first pallet. 8:26 minute mark. 3 Brown wolferine boxes.

[@Orderselector]

8:30 I said softly to myself “yea I seen that” and 8:45 I took my glove off n fixed it but damn preciate you really paying attention brother salute to you

[@jorgesanchez3084]

@@Orderselector I selected in the cooler over 10 years. I really enjoyed it and was really good. Once you master it, it really is the easiest job. I'm now a full time forklift on day shift at Sysco in Utah.

[@Orderselector]

I kno love the cooler too but the next opening im switching to full time forklift

[@charliew3146]

@@Orderselector you still select

[@hairbylexis2726]

I saw that too

[@vibematik5398]

I work for SYGMA Network (subsidiary company of Sysco) as a Truck Driver and I gotta say: Watching this makes me really respect what the warehouse does and specifically your role in the company. I know it's always been a Transportation vs. Warehouse thing (shouldn't be) but we all gotta come together and realize this shit is hard work for everybody! Props bro 💯💯💯

[@natedogg101]

“Learning how to stack is number one key” I agree I use to work for them and if you can stack good this job you’ll do great in, and the automatic printer is something I wish we had, having to keep pressing enter or tab enter when things don’t scan to verify the case was a nightmare keep doing ya thing bro

[@Orderselector]

Preciate it homie

[@genesiscoupe534]

Dude I just want to say thanks so much for sharing your videos of how to do order selector at Sysco. I’ve been finishing at 160 from 1st of Jan to Present!!

[@Orderselector]

Wow.. that’s wat I like to hear my guy.. make that money !!!

[@prodigee3525]

Also depends on the times though some syscos engineers have given more time to certain departments and took time away from others not including the layout some are set up for you to easily hit top out whereas others location of product is a nightmare

[@Orderselector]

Yea they need to fix the time at my shit

[@prodigee3525]

@@Orderselectoreven without the time y’all shit smooth as hell the location of product damn sure a lot easier than Nashville cooler we got people running 140s 150s top in the cooler and one dude in the freezer that run around 160 to 180 for the week. Plus you got auto print they took auto print and blue 5 away from our site.

[@coreyjuchniewicz572]

Can you do a video on zone/sequence stacking? Coming from a grocery chain warehouse to starting at sysco this is my biggest challenge. Keep the videos coming fam, we appreciate it fam!

[@Orderselector]

Will do thanks for the suggestions

[@coreyjuchniewicz572]

@@Orderselector 🙏🏼🙏🏼🙏🏼

[@paulbridgett3846]

They train you night or day in the academy?

[@thefieldsfamily2245]

Great content!! We need consistent bangers! 🔥

[@Orderselector]

Wats some thing you wanna see

[@thefieldsfamily2245]

@@Orderselector just more videos and if possible different orders too.. we know you gone come through with high percentage and good builds!

[@thefieldsfamily2245]

@@Orderselector I work at Walmart DC, if I was allowed to record I’ll have a channel pulling 170s as well.. it’s interesting seeing the differences in speeds I’m different places. We all getting them cases tho!

[@Orderselector]

Gotcha I don’t be knowing the orders beforehand I jus be recording but I gotcha

[@thefieldsfamily2245]

@@Orderselector appreciate it bro

[@l2kwavyl]

I work as a order selector for dollar general, I just finished my first full month there and ran a 103% yesterday for my first time. I work in the freezer where it’s -27 degrees. Labor intensive but I’m 23. Still got time for my body to work in these types of conditions before I move onto something using my mental more than physical. Best job I’ve ever had so far I actually enjoy it, body isn’t 100% but I feel like I’ll get used towards it , just gotta get conditioned. Any tips or advice for me bro ? I watch your videos and learn as much as I can.

[@Orderselector]

Lots of tips dawg be specific n I got you

[@l2kwavyl]

@@Orderselector for example I know you’ve been doing this for quite awhile so does your body get used to this & adapt over time or do you still need to rest & recover properly? Y’all make more than us …. We’ll me preferably bc I’m new and idk how much the other guys are making but they start out at 19.85$ an hour and give you “ incentives “ once you hit over 100%. Idk if it’s the same for you or not but it’s basically extra money in yo pocket if you complete an order under the given time & help save the company time as far as freezer picking. Our incentives max out at 130% … anything over we won’t see bc the government will just tax tf out of it. But what are some ways I can get my % up around 130? You think it’ll be better if I can learn the check digits ?

[@l2kwavyl]

I’m runnin 115’s -120’s now

[@BAYAREA408_RN4L]

@@l2kwavylhow was the on boarding process ? Drug test ? How’s everything going so far ,

[@l2kwavyl]

@@BAYAREA408_RN4Lwell to keep it short boading process was fast, they didn’t drug test me & I became a top 5 picker/selector in my department but I recently left dollar general & now have a interview at Sysco on Tuesday. I wanted to make more money, I worked at DG for over 7 months and NEVER worked a full 40 hour week there but at Sysco from what I’ve been told you’ll work anywhere from 40-60 hours a week so I’m looking forward to this opportunity hopefully I get the job. I’ll keep you posted tho bro

[@jmanibrathwaite6505]

Yessir keep dropping videos bro

[@benjisilver8009]

Way to hustle. I work at that pace too. Some batches are smooth but some are a nightmare

[@Orderselector]

Try to get to a point where every batch is smooth n you only have night mare batch’s once every 2 months or sum like that

[@benjisilver8009]

Well I have yet to see a video of a selecter dealing with 15 bags of bulky opinions then 10 32 dozen cases of eggs on top of that.

[@samuelfuentes8781]

@@benjisilver8009yeahhh fuck that😂😂

[@Orderselector]

lol since I don’t kno the batches I’m getting I cant record ones I kno that’s gonna be hard but ima try and record a 230 batch and sure you a 140 on that

[@benjisilver8009]

@@samuelfuentes8781 lol!, I mean it is possible iv done it many times but it's a bitch. Sometimes we get different types of onion bags when it's loose and you can make it flat. All I know is this guy is right about the fact that cardboard is our best friend. I use that shit alot. I have also had stuff fall too especially in the cooler where I select too.

[@BlackFaithProduction]

Can you do like a Q&A video or just a vlog discussing a typical day like how many routes for that day and how many hours you can expect to work in a day? Like discuss how the length of the day relies on everyone pulling their weight?

[@Orderselector]

I wish I could brother, but they don’t want no more recording since something happened so they stop the videos with any questions that I can verbally respond to you can ask and I got you

[@BlackFaithProduction]

@@Orderselector That’s wack. Was the injury involving you? That’s why I hate when folks on here be asking what facility you work at or why you’re allowed to record. I feel like they be ready to snitch.

[@Orderselector]

Definitely that’s why I don’t respond but no it wasn’t brother

[@JamesGang-hp9jz]

Dame Mon me was just gonna ask you what state you in , Houston Sysco was a great learning experience brotha​@@Orderselector

[@Jeromecuts]

Nice work bro .......just graduated from the academy I'm on the floor Sunday night 🎉🎉🎉

[@cristianramirez7295]

How u feelin so far 😵‍💫

[@TbayJoe]

How’s it going for you?

[@keizerain1197]

I’m trying to find a video of selecting similar to ADUSA orders. I find videos of like tips and tricks and whatnot with pictures of pallets but no videos selecting. The orders are wayyyy wayyy different. B7 are such a nightmare, I started 10 weeks ago and I’ve got my numbers up to roughly 100 perfect depends if I’m getting slammed with 340 pick orders or not if not I’m usually running about 150 till second break then I eat and end up all fatigued pushing me down to about 120. If you’re interested in seeing I can DM you a pic of the pallets we build here. There are so many options on how to build your pallets because of the insane variety of cases. B7s are tricky there’s no big solid cases until you get to the end so you’ve got to build a base interlocked very well with a bunch of tiny shit then toss all the big shit on top then go back to tiny shit again in the B7s anyhow.

[@zacharysmith1865]

Pretty sure I work at the same adusa warehouse as you. Unfortunately there's almost no videos I have found that show orders like our b7s.

[@brockcan2718]

Mi pree, bless up. Great video. Yoa Jamaican like me. Light it up on them cases

[@Orderselector]

Respect

[@princesssky1322]

What’s the label holder/ dispenser thing you got on?I work as an order selector and don’t have those.looks way more convenient then holding them by hand

[@Orderselector]

Wat you referring to

[@andyaguirre6247]

Wish Denver Sysco did this … homie Ruben was running 170s on everyone … walking

[@solii872]

He makes look easy but it’s hard I gave up after my 8 batch

[@Paydoe]

Bout to start this one Monday. Time to get to it.

[@Orderselector]

Yessir get on the money train 💯

[@SoFilthy]

Selector to now forklift. You’ll get there boys.

[@Orderselector]

Yea ima switch over Ina a few years

[@shannonflynn9420]

Your unit doesn’t talk to you? I select at PFG and we use the same scanner system but I can hear mine so I don’t have to be constantly looking at it

[@DLFitness1]

168% @ kroger in Utah its $39.54. No cap. Some guys here run 181 and they're making $41.97/hr. Downside is sometimes we hit a slow season (Feb-March) and hours are low.

[@jasonrodriguez6862]

Bro what sysco you located from?

[@DracoBrown]

The store I worked gets stuffs from Sysco, surprised y'all got lotta selections lmao..

[@Orderselector]

Which store

[@doodooheadful]

So you guys get bonuses? Like the higher you pick you get paid extra more?

[@Orderselector]

Yessir

[@dsellers10]

Yessuh, best selector on KZbin is back 🐏

[@Orderselector]

Preciate it homie

[@torvaisjames9533]

Bro you Top PULLER good job 😊😊

[@joshuasims1299]

Do you face most cases the width of the pallet? I do that because it makes more room for me

[@Orderselector]

Yessir.. use the full most of the pallet

[@MYBtinttv]

Question? You run a 168% all week when you go into OT do your % still boost your OT rate???

[@Orderselector]

No it caps off at 160 on the incentive grid

[@dsellers10]

When you dropping again homie? Been waiting on that new new

[@Orderselector]

This Friday I’ll do my best to drop.. hours been crazy these couple months but trust I got yuu

[@dsellers10]

I feel you brother, hope all is well and God is granting you strength and health through this season!

[@Orderselector]

Preciate it homie .. thanks for watching n vibin wit me

[@rogerfabrosalberto]

Hello brother. What will be the rate for new selector with no experience thank you

[@Orderselector]

Base pay , so wat ever your Sysco base is, mine is 25

[@rogerfabrosalberto]

@@Orderselector i will have my orientation at capstone in illinois. Any comment from you about capstone is appriciated. Does sysco accepts no experience? Thanks brother

[@Orderselector]

Yea nun bout cap n yes they do, they’ll train you

[@tonyneet6555]

Guys doin 90 case orders lol

[@youngboyyant9869]

🤣🤣🤣

[@Magic-jp9vy]

Hey man what gloves

[@Orderselector]

Just the ones they provide nothing special homie

[@mikeavila9465]

How much you making an hour?

[@Orderselector]

32

[@slimshadyryan]

It’s crazy how warehouse workers got a pipboy before the rest of the world

[@Orderselector]

A what

[@ayoMystic]

Fallout reference

[@richardwashington421]

How do you get automatic print?

[@BuckDaily]

We had it where as soon as you scanned it automatically print, you didn’t have to hit enter. Bro, how come no one said this was your first pass of the day? What did you end at the 110?

[@nerrissak94]

how do your labels automatically print 😭

[@Orderselector]

Supervisor turns it on for me

[@shawnbridgett8823]

Yow mi do a interview enuh dry side my want work still 👍🏿

[@crypitesg6167]

How do you get the performance screen to pop up?

[@Orderselector]

At the end of each batch it shows wat percent you ran, how long and total for the night

[@leusive8895]

I thought that was a pip boy at first lol

[@nicholasrice6380]

I work at PFG and I’m in the cooler and we pick five guys ihop and wing stop and mellowmushroom and I run 120% at my job one of my buddies runs 200% bc he has five guy potatoes and he picks cooler

[@thefieldsfamily2245]

How it is in the freezer? And how do y’all schedule work?

[@GoldPartyHat]

I work at PGF cooler as well in CA. I can run 120-130. But 150%+ you got to pick smth up or must be a small ass pallet like 50 cases. Sometimes we get wingstop order with 7 cases no cap lol thats an easy 200%+ to pull 150+ all day tho you gotta be picking up most of your pallets or getting hella quantity like our cheeses. 150+ on 2 pallets less than 100 cases is possible but when you get 2 pallets more than 150 cases you def got to move shit around sometimes esp when you get hella 50 lbs onions in the middle of the order and need to stack 15+ open box tomatoes later on. Wonder how much seconds per case they give in sysco. In my PFG location we get 6 seconds per case. Scanning and labeling as well same system as this sysco selector

[@nicholasrice6380]

We don’t have the printers on our wasteband we just have printers that print the whole ticket and we just have to scan the case and label everything which I usually don’t I just throw the labels if it’s a quantity ticket

[@yodambomb4974]

US foods up in the NW has all those accounts

[@yodambomb4974]

Minus wingstop my bad PFG will Always have that one every location

[@raysonfontanez3246]

You move at a nice an consistent pace but some people probably think ya lying because Us Foods percent are much more strict. I remember times id go drop a piss an it would drop me 5-10 percent. Yall times are hella easy to make it seem like.

[@Orderselector]

Definitely not easy just gotta kno how to work if I would have to use the bathroom during a batch I would just have to move faster to try n catch up that time..

[@raysonfontanez3246]

@@Orderselector Us Foods will have you do a dam 200plus cube batch with 300 cases an want it done one 30 mins they times are ridiculous. Sysco seems reasonable with it.

[@Orderselector]

Yea bro that’s ridiculous bro

[@brisky__]

Those scanners are soooo outdated 😅

[@Orderselector]

😂😂

[@saint85]

How long did it take you to this level of being a picker

[@lacurt2351]

New to all this what does the percent mean ?

[@Orderselector]

It’s what you get paid off of

[@lacurt2351]

@@Orderselector I understand the part about the higher the percent the more pay but what is the percent calculating ?

[@Orderselector]

How fast you with each order

[@vibes6373]

I get hit with 200 plus orders almost all day long 😢

[@Orderselector]

I get them too dawg

[@vibes6373]

When do you pick up your next order right after your down or when you leave your pallets at the door?

[@Orderselector]

So ask I picc the last case

[@KashPicks]

Aye how you turn on auto print

[@Orderselector]

Ask yo supervisor to turn yours on

[@KashPicks]

@@Orderselector they said they took it off because of shorts lmao lame asf

[@Orderselector]

😂 people do jus gotta be special to have it cuh you gotta pay a lot of attention

[@KashPicks]

Makes sense

[@jorgesanchez3084]

That privilege is for the most accurate selectors. If your a selector with mispicks shorts and wrong trucks then your not gonna have privilege.

[@stevenwilliams5965]

Nice

[@Jeromecuts]

They told us no cameras on the floor or phone I'm surprised they let u do that

[@dirkdiggler8794]

The busier n short staffed, the more they let you get away with. The numbers have to be there, no accidents, most important the cases get on that truck with no mistakes management will look the other way.

[@yodambomb4974]

Bussin out the slip sheet my guy 🎉

[@wealthydmo500]

Too slow for me woulda been done with that batch 😂

[@Orderselector]

Oh so you running 200 all night !? lol go sit down my boy

[@jonathanfletcher9757]

Finished the night at 103 im sure

[@Orderselector]

😂😂😂another hater

[@btg643]

just a 2 skidder bro

[@thatshadycow2294]

yall dont cross tie?

[@Orderselector]

What’s that ?

[@thatshadycow2294]

@@Orderselector A tie is how many boxes make one layer. If you have to pick 14 of one item, after one layer you flip the direction of the pattern you stack

[@julianjauregui2938]

​@@thatshadycow2294foodservice warehouses is a bit different. Grocery chain distribution you usually layer stack and cross tie. But foodservice warehouses like sysco and pfg they usually straight stack/column stack because the boxes are bigger and heavier so you wont have as mich of a problem with the boxes falling over. Ive worked both so thats how I know the stacking styles are a little bit different.

[@Orderselector]

Oh then yes

[@ryanknap3015]

This would of only been around 100 here, you get less time for this easy stuff

[@tgang23]

This was the easiest batch known to man 😂 you should’ve ran a 200

[@yodambomb4974]

Easy to do ..

[@yodambomb4974]

Ment accidentally skipping over your case or cases

[@ToniOhNo]

I call BS

[@Orderselector]

Why

[@ToniOhNo]

Bro I’ve been doing order selecting for over 10 years at 7 different warehouses (ironically Sysco Jacksonville warehouse is next 😭😭) this 15 minute video don’t show all the BS u go thru just to get to that percentage.

[@notthistime51]

Just did a face to face interview and the guy said they would get in touch. Is that normal or did I basically not get the job? Sorry to bother you if the question is dumb, thanks!

[@Orderselector]

No that’s pretty normal.. no problem any questions hit the channel man I’ll answer

[@ConnerBatterson]

@notthistime51the guy said the same thing to me its been 4 days now..