Order Selector Freezer Meat

Industrial Athlete
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[@dsellers10]

Loving the consistent videos! Keep it up, one of the best perspective videos on KZbin!

[@xqeze]

Thank you

[@kiingkay]

Just started training and honestly, it’s not bad so far. Yes, it is physical labor because of the boxes but so far it’s good

[@xqeze]

I enjoy the job most days. I hope you keep a positive attitude and stay motivated.

[@doodooheadful]

I actually have an interview/tour at safeway distribution center for the meat department order selector. Start pay is $30. Currently at amazon. So i know the physical labor of this kind of job.

[@1ittt]

Our meat room is laid out the same way, we have Sam’s Meat too which blows lol

[@austinopapas]

What is it like working in the freezer section and what advise can you give?

[@agreeneyedfella]

The freezer is usually the better place to select. Not many selector’s and typically just a few forks. Also smaller area. If you can handle the brutal cold, that’s the place to be.

[@austinc.2720]

Question man, how much do you make an hour as an order filler and can you get any incentive for pulling over production? Reason i ask is i'm a meat and produce order filler for walmart and make 29.75 and can make about $39 an hour with full incentive pulling 150%. Was just curious how it is over there compared to here

[@xqeze]

Yeah stay at Walmart. 26/hr max, the only incentive to go fast is to not get fired. I get over time after 8 hrs of work in a day. That's 39/hr. But only in overtime do I see that. Stay at Walmart that's the best pay for this job I've ever heard of.

[@austinc.2720]

@@xqeze Thats not bad at 26 and the OT after 8 but walmart def has the edge. Appreciate the reply, like watching your vids as if im not in the warehouse enough saying the same shit you say over and over Lol

[@allanp2001]

@@xqeze i make $42 at other warehouse and there’s ppl making $50 an hour lol

[@xqeze]

@@allanp2001 where?

[@allanp2001]

@@xqeze ben e keith warehouse, we get paid by the case .15 cents a case. I’m pulling from 260-300 cases an hour daily so u can do the math on that

[@mauriciomendez5735]

Hello brother, how much is the pay per day there? Or where are you from, bro?

[@xqeze]

It's by the hour. 26hr ot after 8 hours worked

[@Orderselector]

Yuu record with a go pro ?

[@xqeze]

It's a ordro ep7. I took it apart and stuffed the guts in my hat bill. The lens sits on my skin between my eyes like a unibrow.

[@Orderselector]

@@xqeze damn your gonna have to break that down a bit better.. 😂 not tech savvy

[@xqeze]

@Sysco Cooler Selector I took a 200 dollar camera apart. I covered it with scotch tape. Then I cut a hole in my hat bill and shoved it in. The camera lens hangs from the bill and sits on my skin in between my eyes. You cannot buy what I made. The camera was originally a "Ordro Ep7".

[@Orderselector]

@@xqeze ok.. I’m jus tryna figure out a way to do the same thing

[@xqeze]

@Sysco Cooler Selector you got to get creative. It's hard to get that first person view just right. The ordro ep7 or ep8 or a go pro would do the job. The ordro comes with a head mount but it sits on the side of your face. Plus it can get in the way. If you do go pro then you'll probably have to settle for a chest mount but that gives a lower angle. Go pros don't come with mounts so you need to buy separate. Or you can break a perfectly good camera and tape it to your head.

[@jancurlyhoes7750]

What is your usual productivity percentage at?

[@xqeze]

It's not going to mean anything because standards are different in different warehouses. 100% is about 265 cases per hour in freezer and about 300 in produce. Most days I pull around 100% max I pull is 125% ish and some days I'm down 90% but I always hit standards by the end of the week.

[@anthonydargan1459]

@@xqeze bro that warehouse trying to kill y’all 😭 sounds like Publix in Florida lol

[@russell9743]

What was this order frozen seafood and chicken?

[@xqeze]

Both and some. It's starts with chicken and beef then seafood.

[@russell9743]

@@xqeze very interesting I know those tyson boxes break easy as fuck

[@xqeze]

@russell yeah especially when they get crushed in recieving.

[@agreeneyedfella]

Wasted more time snatching that pallet out and putting the boxes back than just selecting the six boxes.

[@xqeze]

Maybe, but I didn't do it to save time. I did it to save my energy. I possibly lost a couple seconds but it was worth it to not pick up those heavy cases.

[@guzman45jg]

Hate these videos. I got promoted and really not liking the desk life lol. Miss the hustle. Just pick and go.

[@xqeze]

I'd never become a supervisor. They get paid less and get treated like crap. But they are all corporate. The workers are union. Also they don't look like they enjoy their job. I definitely enjoy doing what I do.

[@austinopapas]

What is it like working in the freezer section and what advise can you give?

[@TheBigTrench]

Its not as cold as people think, its all in your head tbh. Just keep moving and don’t wear as many layers as these guys are wearing and you’ll be fine. Your body will warm you up better than 5 layers of clothing

[@austinopapas]

What is it like working in the freezer section and what advise can you give?

[@westernsellers9148]

Wear warm clothes and keep moving to keep warm

[@austinopapas]

What is it like working in the freezer section and what advise can you give?

[@xqeze]

It's so cold it hurts, but I'm used to it now. Down to -15F in ice cream section. There's less heavy boxes. The boxes are almost always completely different and random. So it's harder to match sizes when building a base. You will never get a super solid base like you might in produce. The boxes are light and sorta slick, so your loads are more likely to shift. Even though I was experienced in produce, when I switched to freezer, there was a learning curve. I started spilling again like a 90-day guy, and I was kinda slow. In my freezer, you have to move faster to make standards than you do in produce. Idk if that's true everywhere. If you take your jack outside of the freezer condensation will form on your forks and freeze. So when you go back in your pallet may slide right off your forks. Same goes if you have a wet pallet. It can be tricky to start an order when your pallet slides off everytime you accelerate. There is less people in the freezer, so rarely is someone in my way. The freezer is ok, but I'd rather be in produce. The hours are better though.

[@xqeze]

Oh and your nose runs constantly and freezes to your face. So you have 2 icicles hanging from your nose until you break them off.

[@liquidsunshine697]

@@xqeze lmao ive been a frozen manager for a year at slaveway and nose runs all day at work but i love working frozen. Idk how I can tough a full shift in a freezer but it seems quiet and all your tips are helpful.

[@liquidsunshine697]

@@xqeze would you ever wipe away the moisture on pallets to prevent the freeze or just load a box on top of the wet spots asap lol

[@licentiousdreams]

Put cardboard between pallet and forks to keep it from slipping off