I liked your summation ,the photography was excellent ,I would have preferred comments on each individual sushi ,what was a wow and what was just excellent quality ,I did enjoy how you highlighted his preparation technique ,a real skill with his hands
@sin7wu4 ай бұрын
love the intro! MORE!
@jennyfoodtravels4 ай бұрын
Thank you so much!
@sirris43304 ай бұрын
No reaction to eat piece of food this time? Why!? Thats what i love about this channel normally. I love that you give your honest opinion.
@markchristopher41654 ай бұрын
Looks great
@andgainingspeed4 ай бұрын
Nice fish broker angle to this place along with easy access through BART. 👍
@jennyfoodtravels4 ай бұрын
Yes! It's great to see the fish broker getting the credit they deserve!
@iplaywithsticks61944 ай бұрын
Five minutes in and I'm bummed to not see Jenny's beautiful nails!
@iplaywithsticks61944 ай бұрын
Spoke too soon... 5:59 and they appear! :-)
@rickhersom2234 ай бұрын
Not sure I would call the fish served as being rare with the exception of the stargazer.
@jennyfoodtravels4 ай бұрын
It was my first time enjoying strawberry conch and mejina in the States, so it felt quite unique to me as well
@juurviljasupp4 ай бұрын
12:40 spoiler! Annoying voices throughout and up to this point are ALSO food blogging... asking the chef if they can use special lighting.
@juurviljasupp4 ай бұрын
Please share their handle so I may dislike every video they ever made one second into watching.
@nancyoffenhiser49164 ай бұрын
I noticed. They are so rude. Despite all of that, Jenny pulls out a win. She doesn't have to Sell the restaurant.. her manners, grace, notes about the food and great photography will have her invited back probably for another visit.. this one probably will be a private invite. ❤❤
@debbiegee28354 ай бұрын
Could Jenny turns off the sound while filming?
@iplaywithsticks61944 ай бұрын
Check out the Chef's facial expression @ 7:08... he seems stressed with all the blogger's constant talking.