Homemade Tomato Soup and Grilled Cheese Sandwich | Souptember

#AcreHomestead #TomaoteSoup #Souptember
Instagram / acrehomestead @Acre Homestead
Fig Jam Recipe - • Canning Fig Jam! Now, ...
Caramelized Onion Fig Chutney - • Canning Caramelized On...
If you love homemade tomato soup this is the recipe for you!!
Tomatoes Soup Recipe: scratchpantry.com/recipes/202...
Favorite Kitchen Essentials!
Vitamix - amzn.to/2YTuYlE
Redmond Real Salt (Fine) - scrat.chat/sea-salt-fine
Le Creuset Dutch Oven - amzn.to/3CIggwi
Boos X-Large Cutting Board - amzn.to/3m6KN0m
Favorite Cook Book!!
American Test Kitchen Cooking School - amzn.to/3sFYlC3
This is where I buy my organic bulk food storage in bulk! scrat.chat/azure-standard
These channels are also participating in the SOUPTEMBER collab!
3 2leelou Creates- bit.ly/35YEQfj
4 Mennonite Farmhouse- bit.ly/3yDRqvm
5 Britt & The Beard- bit.ly/2V0XkZu
6 A Good Life Farm- bit.ly/3yIpvdL
7 Jeni Gough- bit.ly/2RROhVu
8 The Bealles- bit.ly/33UvOgP
9 Hoffmans for Him- bit.ly/3yAghA1
10 1mom2girls2boys8inall- bit.ly/2RNvQBx
11 Mennonite Farmhouse- bit.ly/3yDRqvm
12 Nearly Organic Noshing- bit.ly/3BvaqxG
13 A Hot Mess on a Mission- bit.ly/3mSYotY
14 Celtic Lassie- bit.ly/3iYd2eH
15 The Bealles- bit.ly/33UvOgP
16 Watts Up Family Home- bit.ly/3DwrkxP
17 2leelou Creates- bit.ly/35YEQfj
18 Missouri Grown Carolina Home- bit.ly/3Dt9iwx
19 Prepper Potpourri- bit.ly/3kIOXdU
20 A Good Life Farm- bit.ly/3yIpvdL
21 Jeni Gough- bit.ly/2RROhVu
22 The Bealles- bit.ly/33UvOgP
23 Parsnips and Parsimony- bit.ly/2FQgMk0
24 The Purposeful Pantry- bit.ly/3iU46XT
25 Linda’s Pantry- bit.ly/3hZjdh7
26 Acre Homestead- bit.ly/3gPu5ka
27 A Hot Mess on a Mission- bit.ly/3mSYotY
28 Suttons Daze- bit.ly/2FRrVRM
29 The Bealles- bit.ly/33UvOgP
30 Deep South Homestead- bit.ly/35YGNIF
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

[@conniehoffman3986]

Darlin', I'm a 70 yr old woman who has gardened and cooked homemade meals from scratch all my life......and I have NEVER achieved what you have - in the garden or in the kitchen!! WOW - what an inspiration - I can't get enough of watching you - you are adorable, kind, positive, talented, and downright nice. You are also very blessed in so many ways! I am so happy that I have found your channel! Thank you so much for sharing your life with all of us!!

[@davemartin1534]

Yep the old adage, way to a mans heart is through his stomach. Very lucky guy!

[@nadogrl]

She’s a machine, but in a good way.❤ Have you seen her cooking Thanksgiving prep with her Mom? You’ll see that it’s all in the family.

[@godisgood678]

I agree! I’d like to see her hubby along side of her! 😉👍🏻

[@karaamundson3964]

What a lovely thing to say! ❤❤❤

[@rachcomp_yt]

I can't tell you why these videos are so comforting. Its like having a sister who's excitedly sharing what she's passionate about. I live in about as Urban of a place as you get, but this is making me want to have a tomato plant in my window :)

[@Anna-tw1he]

I 100% agree! She gives me the best older sister vibes 🥰🥰

[@stanleypennock2118]

This is sad, but I get a granddaughter vibe! Yes, some of my grandkids are in their 30s, but she could cook for me anytime. Lol

[@denesemaxie7930]

Agreed

[@jenniferrescott1149]

She's very genuine and a great teacher

[@conniehooper6760]

I could watch and listen to you explain things for days. I have learned so much from you and for that I am grateful.

[@crystaldahm2251]

It’s really inspiring to see someone who shows so much of the “real life” side of things. When I watch other KZbinrs, it can be a disheartening when it seems like they dedicate every waking hour to their home steads. Watching your videos, seeing how you manage to do all this and work full time and have so much going on in your life, makes me feel like this is something I could actually achieve myself one day. Thank you for all the inspiration!!

[@AcreHomestead]

You can do it!! Thank you for your kind words :)

[@MaryWehmeier]

Becky: Not sure you know but... It is not recommended that you blend your soups in any blender with the center top on. Why? you ask... (I learned this from a professional chef,) You can build up so much pressure inside the container it will blow off the top and spill hot soup everywhere, including on you. So take off the center top, cover it with a couple layers of towel and your hand-- then blend. Your tomato basil bisque looks yummy!

[@barefootfarmstead]

This is very interesting. Our vitamix actually makes soup hot because it spins so fast lol so 🤷

[@suziebuckingham9053]

I think it’s the rule for anything but a Vitamix, so anybody who tries this recipe and has another blender, don’t try this. Also, don’t fill it as full as she did. Or use an immersion blender, even better. Vitamix is in a different category than just blender.

[@sheenatalks8529]

I was thinking this too while watching!

[@AcreHomestead]

Wow thank you!!

[@heathercurbow4843]

Even with a vitamix, blended very hot liquids releases a large amount of steam very quickly. Best to have some venting

[@hannahwhitehome]

Becky I cannot say how helpful your videos are, I normally put something on for entertainment while I do my hair in the morning but my husband is very happy with my new (less stressful more organised) approach to cooking! Keep up the videos x

[@zahraahassan4518]

Agreed

[@AcreHomestead]

Wow thank you for sharing with me

[@sherica28]

This is the first time commenting. I usually watch on my smart TV and don't have the option to leave a message. But I just wanted you to know I look forward to every video. I've been gardening for the last 10 years and I've learned so much from you. Because of you I did do a bit of canning, never had the nerve to do it before. Thank you for all your content.

[@karibear6504]

I am so happy to see Souptember! Growing up, my mom was a soup master. Now that she's gone, every bowl I eat reminds me of her. Not only are you a great cook, but I have no idea where you get so much energy from!

[@dorothyyoung8231]

I’m so glad you participated in this collab since new viewers will discover you. Here’s an idea for you to try in your roaster one day: caramelize a boatload of onions. I’ve done it in my crockpot for around 10-14 hours. You can then save meal-sized portions for later use - a great start on meal prep!

[@flowergod12]

Do you mix it every now and then?

[@dorothyyoung8231]

@@flowergod12 you can because most of us like to fuss a bit. But you don’t really need to. It cooks down on its own and it’s evenly caramelized by the time it’s done!

[@ReccaPatel]

Yes! Recipes are like “two cloves of garlic” but I’m like “that MUST BE a typo. I’m sure they mean two BULBS.” 😂

[@jamiemueller1881]

Same for me with virtually all spices. My goodness, I've seen spice cake recipes with a measly 1/2 tsp of cinnamon. Make that a handful!

[@erikawoods8975]

😂

[@AcreHomestead]

haha yes!!

[@JeannePaints]

Ya can never have too much garlic!

[@theshelbypalace]

Hahaha the truth I love my garlic too

[@aardyn8564]

I find it easier to just melt the butter in the pan before putting in the grilled cheese rather than buttering the bread. That way I don't have to worry about having cold butter.

[@lindaslater6804]

I love how you always explain the chemistry behind cooking and take time to teach us viewers. Congrats on your new subscribers and as I recall Josh was going to make a cameo when you hire 100,000. I couldn’t have missed him because I always watch for your new posts. Thanks for being you

[@boomerjincy]

You’re the new & improved Rachel Ray- you’ll 💯 percent get your own show!

[@AcreHomestead]

Haha thank you!! I love her so much

[@user-op9jq6wm2j]

Azi 😘😷😷🤒😷😷🍆🍄🍆🍄🍆🍄🍆🍄🍆🍄🍆🍄🍆🍄🍆🍄🍆🍄🍆🍄🍆🍄🍋🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🌶🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍞🥖🍔🍔🌮🌮🥪🥪🌭🌭🍗🍗🥩🥩🍚🍚🍜🍜🧂🧂🥚🥚🍠🍠🍳🍳🥘🍲🥣🥣🥣🥣🍹🍹🍹🍹🍹🥤🥤🏺🏺🍬🍬🍩🍩🍰🍰🧁🧁🍪🍪🧁🐟🐟🐟🐟🦐🦐🦐🦐🦈🦈🐝🐝🍯🍯🍽🍵🍵🍵🍵🥄🥄🤠😷😷🤒🌹🌹🤔

[@cleoc136]

As someone who just found this channel, I think she's better than Rachel. :) Just made some T-bones the way you did in a steak "flip method" with mushroom sauce video. I didn't have mushrooms for a sauce, but the guys loved it.

[@chrisfarleylover]

I was wondering if you could make a video talking about the types of canned goods you give away as gifts for the holidays? That would be wonderful!

[@AcreHomestead]

YES!!

[@draicun1]

Oh now I’m going to have to make your onion jam to try this. The soup looked great - but that grilled cheese! On a side note: Congrats on 120k (almost) subscribers! You have grown incredibly fast! I remember when you were surprised at 20k! You are a true gem to watch. Thank you for taking the time to put out content for us. It is greatly appreciated!

[@DougYoberg]

I know; I'll be trying that balsamic onion jam too! Who would have thought I'd ever do that? :)

[@cookiesmom2079]

I agree, watching how fast this channel has grown has been amazing! 😍

[@AcreHomestead]

Thank you!!

[@christine9615]

Just wanted to tell y'all that we made this soup tonight and it was the best tomato soup we've ever had! Thank you for this delicious recipe.

[@amandaross3928]

My husband has been asking for tomato soup and grilled cheese lately, and we are finally getting into soup weather!!! I’ll have to give this recipe a try for sure!!! Also, today officially marks me watching all of your videos! It took me a little over three weeks!! Thank you for all the hard work and amazing videos!! You have inspired me so much!!!

[@alyciacarrillo8045]

You are just the happiest discovery! I’m loving everything I’m learning from your videos! Thanks girl!

[@misssagacious]

That’s exactly how I feel! I just discovered her a couple of weeks ago and I absolutely adore her and this channel!

[@iloveschicken6527]

Mercy! There isn't much better than a good grilled cheese sandwich with tomato soup! Warms the soul! Total comfort food for sure! Thank you and God bless!

[@diananoonen2262]

I love how you problem solve and overcome dissapointment so cheerfully! It makes me just want to try all the things I have in my mind. You are motivating, real and delightful to watch and listen to! Thank you so much.

[@J9NINE]

I am from Ontario Canada and I just started watching your videos, when I was younger my dad grew a garden pretty much the same size that you have and I would always be out there with him tending to it, I got married and had my 4 kids and did not have any time to do a garden, now that I am in my 60's and moving to a new town out in the country I am going to build a garden come spring of 2023. I just finished making this soup with tomatoes that were given to me and my oh my, so delicious and so much better then store bought canned stuff, I will be making this more often now that winter in on its way. Thanks so much for all your videos, they are very informative and very helpful :)

[@lauriesylvia985]

Tomato bisque with grilled cheese, a reminder of what mom made whenever we weren’t feeling well! I can’t wait to try your recipe, it looks so creamy! ❤️

[@ldg2655]

My mom, too! I am 60, and I STILL want cream of tomato soup and a grilled cheese sandwich when I don’t feel well…

[@connierathbun2189]

Becky you’re such a delight with all of your skills. You remind me of my granddaughter Savannah, whom like you, is amazing in everything she does. Of course she got most of these traits from her grandmother LOL! Always look forward to your videos, you’re one of a kind.💕

[@jenniferedwards176]

It is so wonderful that the other channels are starting to recognise how great your content is. Come on Josh, camera time! 100k subscribers was the limit!

[@jameyfisher423]

Becky we are on the same page again!!! I just made creamy tomato soup but added browned hamburger, sliced mushrooms and macaroni noodles! My whole family absolutely loved it!! I used my hand blender! Wish I had a vitamix! 😀 love watching your channel grow! I read all the comments usually for like 20 minutes after and I love how you’re inspiring so many people!

[@susanjane4784]

I'm not much for these collaborations but I'm working really hard on soups right now. Health issues along with my already difficult lactose intolerance (i.e. no dairy) have brought me to this point. I enjoy watching you cook because you add those tips and tricks that really help me. Anyway, I at least started all 30 videos and was underwhelmed. Crab Bisque??? Weird. The only one I loved was the Dump Soup (a.k.a. Stone or "Garbage"). It was great to see all their refrigerator come out to the cutting board, and they did a good job telling me what order to put things into the pot. I doubt you ever have that much-unloved produce, but it would still be fun to see your version of Stone Soup. These people missed the true heart of soup which is simplicity. Your tomato soup is just that. Basic, whole food, and I'm sure awesome.

[@rhondaolson6552]

The look on your face when you tried the grilled cheese sandwiches is priceless! That's the face of pure joy from food. I love how simple your recipes are and can't wait to try them!

[@Toothietoo]

I’m new to gardening as well. I’m in south Florida and my garden is just getting started. You’re so encouraging and I’ve learned a lot from watching your channel.

[@lindsaymclachlan4811]

This video was exactly what I needed to watch today as it drizzled and started to snow. Perfectly comforting. I discovered your channel about a month ago and have thoroughly loved every video. Thanks for keeping it real and inviting us into your kitchen and garden.

[@marge3157]

That was one of the meals I taught my 5th graders at our school for the 4H program. Always a hit when they learned how to make the soup.

[@drummerlovesbookworm9738]

Kids learning to cook is priceless. I taught all my grandkids to make scrambled eggs when they started Kindergarten. Each one of their proud and excited faces are among my finest memories.

[@elisabethb3231]

I made roasted tomato soup in the heat of August when I had tomatoes coming in every day. This makes me want to pull some out and cozy up with grilled cheese but at 39 weeks pregnant tomatoes are amplifying my crazy heartburn. Not too long before baby is here though and I can satisfy that delicious autumn craving 🤤

[@lisawinters4681]

Congratulations on baby, I had really bad heart burn also, I totally know how you feel. I pray you have a safe and beautiful labor. Then you will be able to eat all the foods you have been missing while enjoying your new addition to the family.

[@painiacs83]

Congratulations!!!!! Soon you'll have baby in your arms and tomato soup in a cup!

[@loiscassels8966]

Is baby here yet?

[@elisabethb3231]

Update: Baby Alan arrived safe and healthy and I've been enjoying tomato soup from the freezer and grilled cheese in this chilly Canadian weather 😊

[@emilyfliss9942]

I’ve recently become obsessed with this channel…one day I had a ton of laundry to fold so I turned on a playlist of videos…ever since I’ve been obsessed! My husband calls Becky my best friend since all I do is talk about is her videos! Lol I can’t wait to try out the soup…my favorite grilled cheese has turkey, thin apple slices, and honey mustard!!

[@espressosue5242]

The soup looks so comforting and warm! It's perfect for this rainy Vancouver weather.

[@catherinecornelius120]

I LOVE THIS! I am a vegetarian and I love seeing so many homegrown vegetables used in a dish. I hope Josh appreciates your creativity and energy. You are amazing!

[@amberaa4782]

Yes! I'm also a vegetarian and love when people I enjoy watching make a dish I can eat

[@Samil53738]

This is perfect timing I’m craving soup now that I’m recovering from a flu, love your channel, keep going

[@AcreHomestead]

Oh no I hope you are feeling better!

[@tiffanyfarhner9402]

I am just loving all of the soup recipes for September! I learned about it through your channel and have binged watched every recipe in two days. I’m now armed with a whole mess of new recipes and I can’t wait to try them! Your tomato soup looks really good but your grilled cheese sandwiches looked epic!!

[@MegaCandylady1]

That looks so comforting. Thank you for sharing!

[@drummerlovesbookworm9738]

Quintessential Comfort Food (QCF) Becky: “If the recipe calls for 2 cloves of garlic, I typically add 10!” Bookworm: “If the recipe calls for 2 cloves of garlic, I typically add 2 nanoparticles.” 🤓 Drummer: “This is delicious, honey! Hmmm…it could maybe use a touch of garlic? 😬 I know. Never mind. It’s perfect.”

[@flathillfarm]

Love all this! One tip a chef gave me a while ago: use Mayo instead of butter on the outside of your grilled cheese for even better (and less greasy) toast 😊

[@misssagacious]

I tried that once because people raved about it, but I was not impressed! Maybe I’ll try it again sometime when I get a cast iron Pan.

[@happiest.northwest]

Yes! I grew up buttering the outside, but once I met my Husband he told me to add mayo instead. I will never go back to using butter. 😂😂

[@DougYoberg]

hmmm, interesting!

[@aliceserna614]

I also use mayonnaise in place if butter for grilling sandwiches but use it sparsely. Too good!

[@RhapsodyFav287]

@@aliceserna614 Yes, I was going to make the same comment about using mayo and you're exactly right. Put in on very thin.

[@artistvictoria8500]

Love this SOUPTEMBER collaboration!!! Grilled cheese and tomato soup…YUM! This looks delicious. Thank you! 😃

[@kimberlykarl7840]

I can't wait to try this! Thank you for sharing the tip about adding the cream too!

[@janedoe3095]

Looking forward to trying some fig preserves on my grilled cheese in the future. I like adding a little bit of smokeD Gouda to along with other cheese which adds just enough smokiness to it. But one of my favorite grilled cheese had provolone, medium cheddar and a cheese I can’t begin to pronounce or spell. It is caramel color which is a good clue you have found the right one since I have never seen another that color. I found it at Wegmans but I don’t think that store is on the west coast. And the final thing I added was thinly sliced apples. There is a mild caramel flavor to the brown cheese. For me this was a great combo. Once winter sets in it would be great to have a grilled cheese challenge using any cheeses except American to challenge everyone’s imagination.

[@carolecooper4210]

Your husband must just love the fact that your such a great cook and awesome Gardner, you have inspired me to start growing our own food. Although we don’t have much room to do that but we’re giveing it a try.

[@AcreHomestead]

He likes it for sure :)

[@crystal125]

I absolutely love this video. Thank you for all the wonderful content, Becky! I'm hooked

[@Deathrattle8119]

That soup looks fantastic! I can't wait to try it! You always have THE BEST recipes!

[@jeritoombs1752]

The soup looks Amazing. I love how you explain what the ingredients do for the dish before adding and why your doing things a certain way. I did not know that about garlic, that information helps me for other recipes as well. Thank you for all that you teach. Im always impressed with the knowledge you share.

[@trina7274]

This looks so yummy!! Nothing better than tomato soup and grilled cheese… it’s always been my favorite combo! Thank you for the recipe Becky! 💕

[@NormBaker.]

I made tomato soup before with my garden tomatos, cream and salt. Came out excellent. I de-seeded and blended the tomatoes first.

[@keith7046]

If I didn't seed my tomatoes the soup came out grainy. I also peel my tomatoes before cooking.

[@NormBaker.]

I just de-seed. The is peel blended up is not noticeable. More color and vitamins too@@keith7046

[@juanitadaniels7511]

I have forgotten the joy of the simplicity of tomato soup and grilled cheese sandwiches, it has to be at least ten years since I've had that combo!

[@carriefisher8874]

Becky, that’s absolutely gorgeous tomatoes soup and those grill cheese!!! Oh yum!!! I’ll have to try the onion fig jam as it looks amazing plus I love caramelised onions! Thank you again Becky can’t wait for the next one x

[@robynduplooy3039]

I've been binge watching for over a week and absolutely love all you do!!! Thanks for sharing!! FYI, I put a little mayo on the outside of my grilled cheese, instead of butter and it's SO delish!

[@belindataylor9425]

I can’t wait to make this!! I love everything you make. Thank you!!!

[@racheliscool3338]

Thank you so much. I’ve been binge watching your videos. I love them all.

[@dulceamaya5111]

I've always wanted to make tomato soup myself, but I'm always afraid of doing something wrong. I saw this video and I said to myself "Becky has my back" and I trust your opinion and the way you cook. You use fresh ingredients and keep things simple. So Becky, thank you so much. I will be trying this recipe today, since I have my fresh tomatoes from the Garden that because of you I started, and all the other ingredients that I need for Tomato Soup with Grilled Cheese. Simple but delicious. Take care hun, much love to you and your family. ❤😋😘😄

[@amytownsend3281]

This was perfect! I just made a list of all of the soups I’m going to batch cook and freeze in portions for the fall and winter and I told my hubby I wanted to find a good tomato soup recipe! Then this popped up! It looks fabulous! Thank you so much!

[@misssagacious]

And it looks so easy! Although, I’m going to have to buy a vitamix, obviously!

[@amytownsend3281]

@@misssagacious I just priced one myself…. My hubby thought I was joking! But I’ve wanted one for a long time!

[@vanessamair1640]

This looks so delicious, thank you for sharing! I recently found your channel and absolutely love your videos, so informative and enjoyable!

[@elizabethcameron5708]

Love this! It looks so tasty and what a simple way to jazz up a grilled cheese! Cannot wait to try this

[@bonitademas3352]

Hi Becky, I've never made tomato soup, but this looks so so sooo delicious, I will have to give it a try, even if it's spring time and the days are so much warmer here in Cape Town South Africa 🇿🇦 Thanks for sharing, I love watching your videos 😘

[@itme7685]

The Vitamix makes such a huge difference with tomatoes. Why bother skinning them with the Vitamix? It’s super smooth where the hand blender leaves a chunky skin texture if you don’t remove the skins. I got a Vitamix for christmas this year and was hoping that when tomato season came my suspicion that the skins would be smooth and unnoticeable would be true and it was.

[@qweeknee4208]

Great to know that! Thank you

[@mothernatureminerals3645]

First time learning about Souptember and I LOVE IT!!! So gonna try to make this tomato soup this week! Thanks for all your awesome ideas!

[@Annejuli]

Just started my first garden and I can't wait for the day I can serve a meal that I grew myself. Thanks for all the inspiration, I get so much from your videos

[@lavender4luck353]

Soooo beautifully done! I'm going to watch the Chutney video now, because I must have that recipe! Ooooo if we only had taste-a-vision and smell-a-vision life would be great! Thank you for sharing, you're AMAZING!

[@joyferg4689]

Tomato soup looks so good AND the grilled cheese “sounds” delish!! Can’t wait to try to make those spreads, too!!

[@paulakotula3417]

Omgosh I’m drooling the entire time I’m watching this!!! Looks amazing! Thanks for the video!

[@kitt7477]

For some strange reason all your videos are so relaxing and comforting. I am not sure why.

[@TheCatlady63]

I'm the only person in our house who eats cheese toasties I love them haven't tried the balsamic so will give it a go. Thanks for the video.

[@brigs1856]

looks delicious! Are you still going to do Thanksgiving vids with your mom? Looking forward to it already 😅 Also, a friend cans pickled cucumber in her DISHWASHER 😆, have you ever heard of that? Id love to see how and if it works... Love your channel!🤗

[@heathersumner4497]

Our dishwasher steams at 271 degrees. Maybe a project for next year. We can tomatoes in the oven at 250 for an hour. Hmmmm...

[@brittanybrookins2543]

Love all the ways you use your produce!

[@rachelskaggs7847]

This was so comforting to watch! Thank you

[@ennylaseret1520]

Tomato soup and sandwiches have been a staple since I was a kid (although our sandwich of choice is usually tuna) but the soup was always from that iconic red and white can. I was feeling adventurous a couple years ago and followed a recipe similar to yours and was simply floored at how much better tomato soup can be. This is now the new staple.

[@e08s19]

That soup looks so delicious! And the grilled cheese sandwiches made me so hungry. You are so creative. Thank you for sharing!

[@stangscape]

Binge watching all of your videos for the past week. Can't get enough! So motivating to get all the things done! ❤

[@sharonfisher1303]

I had no idea until you mentioned your job in this video that you worked full-time. Omg girl. How on earth do you do it!!! I've been watching for about a month now and maybe it was because I was watching several a day, lol. Anyway, my absolute adoration and admiration of you has just shot into the stratosphere. I can't imagine doing everything you do in a day,but now I feel like I maybe could, at least some of it. Thank you from the bottom of my heart ♥

[@sharonfisher1303]

Also, the faces you make when you taste your cooking are so cute!❤

[@lorraine4336]

Love watching your videos you help bring the cook out of me! Your such a hard worker. Thank you so much for sharing

[@shirleywagner1380]

Thank you so much for this! I love all your videos!!

[@patrice3603]

That soup and sandwiches looks so good, I love a good tomato soup and grilled cheese sandwich! Thanks for sharing your recipes.

[@sheriwiser7824]

I love the sound of your crunch on the grilled cheese. The soup looks fabulous. I have a garden full of tomatoes so that’s what I will be making!thank you for the great idea😋

[@minglixo]

new subscriber!!! 🥰 i absolutely love your videos! you match my energy of cooking and i love that! i also love how you take such pride in your homegrown veggies and made-from-scratch recipes! 🤍 one tip i think you would love is to make your butter from scratch! it’s so easy and so much more delicious and healthier than store bought. all you need is some heavy cream and mix it in your kitchen aid (add whatever herbs you want) and then once it separates into chunks, rinse it and smush it together and it’s butter!!

[@ajukes427]

You are so inspiring! I'm retiring at the end of this school year and I've found what I'm going to do! I'm already planning for my garden. So glad I found your channel! Definitely going to try your tomato soup recipe! And that grilled cheese looks amazing!

[@euniceSsaenz]

I absolutely love your videos, and this tomato soup looks amazing, with those grilled cheese, will certainly give this a try, thank you so much Becky for being such an amazing host on these videos, I love watching them and could watch them all day!

[@charmainemrtnz]

You always teach so much extra information in your videos and I appreciated that so much! Thank you!

[@sunnysideup57]

Tomato soup and grilled cheese sandwiches look really good! I could eat it anytime of the day! I love following along with you cooking, canning and gardening! It’s some of my favorite things! I also added some celery to my tomato soup.

[@leanneevans4080]

that soup looks delicious! I've never tried to make my own tomato soup - You are so inspiring! And thanks for sharing the list of #souptember channels - lots of great channels there! Also congrats on 120k! I think I found you around 10k!

[@PrincessShuJen]

That soup looks delicious! Amazing how simple it is to make!

[@micahsmom1883]

Thank you for being part of the souptember, this was a great idea.

[@simplelife6294]

Love love your videos, such awesome content! Thanks Becky for all the work you put into your KZbin videos! The soup looks amazing :) While we heading into warmer months here in Sydney, Australia nothing beats a warm soup on a cool evening 🥣

[@bluemthermit]

sounds so yummy! Definitely trying all the recipes!

[@delmajq836]

I really admire your energy and tenacity. You are an inspiration!

[@chickanmomma3836]

I love watching your channel!. I have gotten all my ideas from you! I have brought a kitchen aid, the cook books and aprons and even start gardening in zone 7a Virginia. Love the ideas and inspiration. Thanks

[@busybirdsnest83]

I’m so excited to get this super try. You always make it look so easy for beginners to jump in and try something new.

[@sandyclaus2729]

I just love your channel. All of your meals always look amazing!!! Never thought to add different things to grilled cheese. Thanks for sharing

[@ceefluffson7348]

Becky love your channel and your enthusiasm is contagious. I like many watchers am on a very tight budget with a very small social security check. While I'd like to buy the vitamix and other items you feature there us mo room in my budget. I love your channel and you make it seem like so much fun to be gardening and cooking. It's not feasible for some of us who are doing good just to get any food from the local grocery store. Id love to have a freeze drying machine and freeze dry a lot of stuff instead of taking up freezer space but the cost is not in my budget. I'm sure others who love your channel are facing the same problem how to do these things that you teach without the products to do them like the Vitamix, or a freeze drying machine. Could you teach some alternatives to your recipes that dont need these expensive products? Please keep doing your channel and teaching people because your joy for what you do is needed these days. For me its a nice deversion from chemotherapy for breast cancer. Thanks for bring joy to a world that can be hard at times.

[@KatWrangler]

I broke my femur last Saturday. Got out of the hospital yesterday. I feeling it’s good day to watch videos. Yes I’m non weight bearing for 5-6 weeks.

[@moparmomma73]

Love grilled cheese and tomato soup! It is our family’s favorite cold weather meal. I can’t wait to see you start using your freeze dryer. I got one a couple weeks ago and have run several batches through it.

[@christinej2358]

The soup and grilled cheese both look absolutely delicious! I’m going to have to try your recipes for both. Thank you for sharing!

[@marabanara]

How absolutely delightful! It’s spring here down under, and this is such a good idea once our tomatoes are in season!

[@eilenecouch5464]

Tomato soup or bisque and grilled cheese sandwiches are one of my favorites! I can’t wait to try yours. I love watching your videos and see how you have accomplished so much in just two years in your garden. Keep on doing what you love. If you make any mistakes with something, don’t let it get you down. That is where we learn.. You are doing a great job! Keep going girl!!

[@happyrapture1370]

Cant wait to try this soup it looks amazing. I think trying new things with grilled cheese sandwiches is fun. Thank you Becky

[@Leisurelistsb]

Thank you for the recipes! I just wanted to say after last Sunday seeing this, (yet another one of your delicious videos) I ran down to our Farmers Market and bought 20LBs of overripe tomatoes at a discount. I then followed all your instructions. OMGoodness, the soup was so delicious! I cannot believe the skins and the seeds didn't make the sauce bitter as I have always been taught they would. I even made the grilled cheese sami, but I used smoked mozz and provolone. And it was also delectable. I made the cowboy candy a couple of weeks ago also. Another win! Thanks again for sharing your garden, home, and life with all of us. I appreciate it a lot.

[@randineujahr2603]

I particularly enjoy your cooking videos. Such fun! That soup looks delicious! Thank you for sharing.

[@daniellemanning1458]

Looks delish and thanks for the tips! I'm going to have to check out all the soups everyone is making