Ninja Foodi Soup Maker Butternut Squash & Cashew Soup

[@gillianlilley7710]

I' getting this blender for Christmas and can't wait to experiment. I'll bet a bit of nutmeg would be nice in this soup too.

[@markrichards7164]

I bought this blender today.

[@1Pizza2Many]

@markrichards7164 video this weekend is using this too 😊👍

[@autumn_ghosts_]

I just bought this ninja foodie yesterday. So I've been searching for KZbin for videos and came across yours. Soup looks great! I'd love to see more videos! I found a black bean soup online that I'm going to try. Your video was fun to watch!

[@kroneditor9266]

Excellent! Just bought one of these in August 2023 and about to make mushroom soup as my first go :-)

[@dcmurphy1515]

Yummy Soup! From Sizzling Arizona in the States!

[@joannabelmonte7880]

I love this video . Thank you so much ! 🙌🏼🙏🏼 I lo intenté y quedó delicious

[@georgereed3655]

Just been given ninja soupmaker for Christmas, enjoyed the video

[@1Pizza2Many]

Thanks George. Yes they are a fab bit of kit. My wife uses ours more than me. Makes pasta sauce etc in it and curry base sauces.

[@sallyg3917]

Thanks for the video. This is the first soup i made in my new soup maker. I didn't have cashew nuts so just left them out and it was still delicious. I'll definitely try this soup again, though, but with the nuts.

[@1Pizza2Many]

Thanks Sally 🙂

[@millie4550]

I just received my soup maker yesterday. I love the recipes that came with it, but could you please create some homemade soup recipes and post videos making them? My New Year’s resolution is to eat healthier. This is a perfect way to do it! Happy New Year!

[@empressjones8680]

I really enjoy your videos I have to two of the blenders as well also I have other ninja grills

[@helenweatherby1694]

I don’t have the strength to peel a butternut squash. I buy it ready prepared. The soup looks great.

[@chephoto]

Will try it! From Massachusetts, USA

[@Saraahh101]

I made it yesterday as i was too excited. Was nice consistency was a bit bland i used veg stock also added 2 garlic cloves...someone said add some lemon juice and more salt at the end....it seemed to work....love how this ninja soup maker does it all and I'm very happy with the product sofar. Would love to try jam or chutney in this. Thanks 👍

[@1Pizza2Many]

That's fab, lemon I bet works really well or maybe lemon grass and cumin to make it a Thai influence of flavour? I'll be doing more in this including curry sauces etc as so easy to use. 😍🙂

[@Saraahh101]

@@1Pizza2Many yeah that's a good idea...can't wait the curry sauces 👍🙂

[@nattynl6930]

Like it👍

[@springwater2002]

Would you have served it in a restaurant? Could you freeze it? Big fan of butternut squash, looked very nice.

[@1Pizza2Many]

Yes would freeze very we'll in bags. Yes definitely could serve it in a restaurant. Could also use it as a sauce topped with some fresh spinach & ricotta ravioli. 🤤🙂👍🏻

[@Karlaenalemania]

Love it 👌🏼👌🏼

[@1Pizza2Many]

Thank you 😃👍🏻

[@lousmith2018]

I saw a man drive through my city with a van full of herbs and spices He was a thyme traveler, I love tomatoe soup, could you do a healthy fry-up

[@1Pizza2Many]

Lou, don't give up working on these "jokes" 🤣

[@lousmith2018]

@@1Pizza2Many I have a lot of Thyme 😂

[@winsumwright2321]

Waiting for my to come

[@chefmatthews9250]

Looks really good chef, if your allergic to cashews, could you use any other nuts? Would pistachios be a good replacement chef?

[@1Pizza2Many]

Yep could do, and might turn it a nice colour too!

[@empressjones8680]

It is 8:50 a.m. in America and I just wanted to say good morning my name is Yolanda and I am from Cleveland Ohio

[@maertinmodeschmuck]

Very good Video....Can one put coconut milk into the soup?

[@1Pizza2Many]

Thank you 🙂👍 yes that would be a nice addition, to make it more of Thai style soup.

[@jamescoen2598]

How has the soup maker held up? I see some people complaining about the glass cracking

[@1Pizza2Many]

This one is still going strong, not had any issues with it so far 🙂

[@MrFree-vj8qj]

Lemon juice&olive oil combo after the cooking

[@ShazWag]

Is there a reason why you always hold the lid? Is there a problem with it? 🤔

[@1Pizza2Many]

It's a natural Chef habbit. Never trust a blender lid as in kitchens you are always reminded to hold the lid so it doesn't come off or leak with the pressure. The Ninja lid is much more secure but guess old habbits die hard. ☺️👍🏻

[@empressjones8680]

I am in America...

[@jarekzrost495]

Cashews - read how they are obtained and you will stop using them

[@1Pizza2Many]

Very true, something to consider! Thank you.

[@jarekzrost495]

@@1Pizza2Many tyvm for understanding :)

[@Chafflives]

A little research re worker exploitation and I understand where you are coming from. Not a fan of cashews anyway. However, I hope the workers have an alternate income if demand drops.

[@bensmithy4279]

Well read how meat is obtained and you'll go plant based.