1st Cook On The *NEW* Barrel Smoker

1st Cook On The Barrel Smoker and man did we tear up the chicken legs...drum smoker chicken is one of my all time favorites. If you're needing to feed a bunch of people in a pinch and save a little money in the process, this is one of the easy drum smoker recipes to keep in mind. I included the recipe below!
Pick up a big package of chicken legs
Season them generously with a savory rub. We recommend SPG.
Cook them until the skin is golden brown. (45 minutes to 1 hour)
Once the color is there, drop all of the legs in a pan with one full stick of butter.
Cover the pan with foil and leave it on the drum for 30 minutes.
Let your chicken steam out and then plate them up and eat!
You can add sauce or more seasoning to these legs if you want, they're perfect for that when you cook them this way!
As always, cook your chicken to its optimal food safety temperature. 165 Degrees Fahrenheit.
These chicken legs can finish at much higher temps and still be like butter! This one is so easy and it sure is a crowd pleaser.
Purchase A Barrel Smoker Kit: bit.ly/2Kk9BRJ
10% Coupon Code: ItJustWins
Every Link: linktr.ee/KosmosQ
Join us for more behind the scenes videos, competition cooking videos and a TON of recipes. bit.ly/2IXA5ai
Kosmo's Q Products can be purchased here.
kosmosq.com/
Equipment Used in this video Can be Purchased Here.
www.amazon.com...
Recommended Playlists:
• Kosmo's Q Competition ...
Cooking steak - goo.gl/G5nLPA
Cooking chicken - goo.gl/CNYcQe
Briskets - goo.gl/PW1VmC
Cooking ribs: goo.gl/R3HSwc
Music by: Epidemic Sound
#googanhq #googansquad #BBQ
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Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.

[@madswinebbq]

Guess who's watching first! 🤟🤟🤟

[@JustCookingwiththeGuys]

The Mad Swine Backyard Barbeque what’s up man?

[@madswinebbq]

@@JustCookingwiththeGuys Just taking notes my friend! 😄 How are you doing Phil?

[@JustCookingwiththeGuys]

The Mad Swine Backyard Barbeque doing good man

[@bransonperry249]

Allrighty Kosmo! Great video! , You have officially opened the "CAN" of worms! You now have to do a video of the PBC and your new drum smoker comparison! The new barrel looks great!! Thanks for doing you brother! ...........P.S..... We met big Matt at the shop recently. Good young man right there... He took care of us

[@jimmyrhoades9917]

Some smoked cabbage or other sides we can do along with our meat! Keep up the good work i learn daily from you

[@timothydotson6693]

Glad to see you found your missing parts to get the UDS up and running!! Awesome first cook BTW. Rock on Kosmo.

[@ericsandstrom1782]

Do you have any starter kits for someone who is looking to smoke sausage, chicken, pork tenderloin, Turkey, ribs and beef. I've never smoke and I have become inspired by you and the awesome videos you have made.

[@engineerat8]

Love your channel, you make bbq feel doable for a broad range of people and smokers. How about a wagyu burger grilled over lump?

[@GreenhornBBQbeer]

Spencer Rocks! You need to give him a raise bro!

[@progers5019]

Chicken legs for lunch. Works every time. Like that drum. Nice grate and basket.

[@dtingue]

D... im gonna need to start seeing those guys eat !

[@MClaridge14]

I would love to buy all of the attachments to make a barrel into a smoker. Watched many videos on it but all the pieces seem to be sold separately, most being sold out. I'm sure I could rig something up but I love how clean this one is in the video.

[@Jesse8174life]

Great cook as always. I have a video request, I would like to watch a behind the scenes type video of when your trying to create the next flavor of seasoning, sauce, glaze or dust. The real work you do.

[@KosmosQ]

That would be awesome!

[@kyled4156]

Looks outstanding brother!

[@chriskinder8209]

Smoked some ribs with the kosmos seasonings so good !

[@ryanwallace9723]

Pizza and wings on the joe sound good!

[@wallfly0131]

Give that used kamado joe away in a contest and ship it full of your assorted dry rubs and other products.

[@bobsmith1841]

Now we're talkin'

[@randylowman9784]

Send me that smoked.😀😀 Love it.

[@emeraldcoastmobiledetailin1487]

I would love to see how you do brisket on the joe. I have one but haven’t got my courage up to try a brisket on it yet!!

[@alexpaige8895]

Repping the squad baby

[@thomasemison3266]

As always, you motivate us all. I'm off to 'que some tasty things.

[@lukemoe884]

Some surf and turf on the kJ sounds good 🤤

[@albionMurv]

Hey there Googan, if you were close I'd take ya fishin'

[@jaystephenson7360]

How about some smoked Hatch Green Chili's from New Mexico? I'll send you some if you want. We drive from Texas to get them every year fresh every August.

[@zekebones34]

You need to put on your Air Monarchs on and cook some burgers and hotdogs, middle class dad style

[@paulk8716]

Kosmo looks like a slightly huskier Billy Joel with a darker goatee!😂 cook a 10-12 lb turkey on the KJ!

[@TD2821]

I'd like to recommend a pork butt on the Kamado, cooked as a roast with vegetables (onions, carrots, potatoes ETC). When I do this, I smoke the butt for roughly 2 hours before transferring into an aluminum pan and covering for the remainder of the cook.

[@solotrokiando642]

Gotta taste test on video b4 u close it out ... 🤤🤤🤤🤤🤤🤘🏼🍻👍🏼🔥🥩💯

[@2tommyrad]

Seasoning the steel drum with Duck Fat!... genius move! This man's a fuckin National Treasure!

[@taylorpierce5197]

Great video Kosmo! I want me one of those cans! I think you should do some burnt ends on the KJ!

[@JohnLopez-jt1cj]

You got weird Al Yankovic working for you, lol👍

[@nick3885]

Kosmo need some good video tutorial on using more wing dust! Use it for smoking too? You should try serious eats method to double fry chicken wings!

[@garyhendrie7496]

Kosmo..best boss ever ! Feedin staff

[@WatchThisWatchThat]

Go with SwineApple: skinned and cored pineapple with dry rubbed pork tenderloin inside and bacon draped on the outside with a little more dry rub. Sliced across for an amazing pinwheel presentation! 🐷🍏👍🤯

[@NorthTexasBBQAddicts]

That looked great bro

[@hollydadv]

Bone in Prime rib or a Turkey, love you videos brother got me inspired to get back into cooking again.

[@shameless4430]

I didn't get notified of the new vidya I had to find it on the tube

[@dennymayne8581]

Mate friggin awesome as always and I didn't know Weird Al worked for you and I mean that as a good thing 👍

[@enough2012kony]

What about cooking up a fat nice Porchetta?👍😎 If so, plz do remember to use the skin when rolling it up😉 Some ppl cheats and dont bother about it, crispy skin is a MUST😍. Low and slow so them nice fresh herbs do their work.

[@winterhawk78]

That's the coolest "can" I've seen! I'd love to have one to cook meat and more meat for the family.

[@billygarfield5520]

Goat on the next grilling video!

[@colejones9032]

So You prefer steaming them instead of developing nice crunchy bite through skin?

[@richardnichols2455]

Spatchcock chicken in the comado Joe!!

[@perfectlyblendedcompetitio7306]

On the KJ you need to do a nice big ol bone in pork loin

[@tonkadoodledoo3306]

Pulled pork sammiches with grilled pineapple slices instead of slaw! Use the killer bee rub on a big pork butt w/ your competition bbq sauce on the sammich

[@williamallen9618]

have you ever made meatloaf on your pellet smoker? look on your video list didn't see one. like all your cooks, keep it up

[@tri-tipjunkie]

Great UDS and those chicken legs look delicious. I would love to see you cook a bone-in rib roast on you Kamado Joe. Thanks!

[@granvillemurray1652]

Smoke some St. Louis Ribs on KJ with KOSMO'S Q Honey rub and finish with the Pineapple Heat Glaze. YUM YUM!!!!

[@smokinjoe1840]

Must be fun to be able to play evry day😜

[@atownscooterboiii2288]

Yo man love your videos!! You're the reason I wanna buy a smoker!!

[@danielarchibald3247]

Please do a cook in an offset smoker

[@coreynicholson724]

Do a crab and shrimp bake on that Barrel smoker

[@brandonjohnson2728]

give LFG some REDEMPTION and make him some wagyu brisket street tacos!!!!!!!

[@TanMan-qu8pw]

I think you should do something breakfast wise or a whole duck it all looks good no matter what you put on there

[@micahwoodall8017]

Beer but chickens for everyone

[@jonvandenover1191]

Pork Belly Burnt Ends on the KJ.

[@chopper3275]

I need that grate !!!

[@casey590]

Wings on the joe!

[@joshdrew4813]

Brisket on Kamado joe or some type of dessert apple pie or peach cobbler

[@michaelgildersleeve5330]

I have an idea for the kamado joe challenge. Do you think you could show us who you wouls make some ribs.

[@michaelb4389]

Hey Kosmo, how about a lamb shank on the K.Joe!

[@danobrien9350]

Re: Kamado Joe - I'd like to see a long cook on it. Something like a rib roast or brisket.

[@BIGGGREGJR]

The best bbq on KZbin

[@KosmosQ]

Dangggg, I'll take that all day!!!

[@garyhendrie7496]

Blue steel a comin !!!

[@IzzyEatz]

What 🎪 circus did you find your workers???? Cook a combo of pizza and wings Great video!!!!!!!!!!!!!!!!!!!!!!!

[@mytimebytony2315]

“I’m serious this time.”😂

[@fueledbynature1895]

Spencer’s a badass

[@wiseguy44g72]

How about some prime rib on the Joe?

[@carltonwhite8570]

RIB-EYE! WITHOUT A DOUBT!!

[@whiskeytangofoxtrot5939]

How long would that basket last for before it needs to be topped up? Say for like a full day or ribbing?

[@smokingtarheel3003]

Just do a boston butt on the KJ! Great video. Digging the clear coat!

[@David-xu6bi]

Cornish hens and fajitas go good on KJ

[@nickmondine1384]

I love the “Googan” hat

[@mattclark1712]

Wish you would tell us how long you cook everything.

[@bobsmith1841]

Do a cooking video with Scott Martin!!!

[@lsoutdoors2354]

That thing is nice

[@jeffmackey5160]

Have you ever smoked a Tri Tip? That would be a good video

[@treeratkennel760]

Do a video on how to cook on a charcoal grill for beginners

[@KosmosQ]

Whatcha wanna cook first?

[@treeratkennel760]

Pulled pork barbeque

[@glennnichols4233]

Man that things wicked

[@airdale2944]

How do you cook your briskets so fast

[@alectalkington2149]

Can you call out the cooking times?? That would help Alot

[@daves9164]

I would still take my Barrel House Cooker over this.

[@Mr.Burton17]

Really the next cook on the komado joe should be some chuck roast BOOM

[@mr.5412]

Biscuits and gravy

[@georgewilliams6328]

Spencer looks just like Weird Al Yankelvic😂

[@stenny1970]

Kosmo's Q BBQ & Grilling What do you think is better this Barrel Smoker or the Oklahoma Joe's ? Or is there another brand you like the best ? I want to get one - Not sure on what brand to go with. Was thinking somewhere between $500 to $1,000 bucks. Your thoughts would be appreciated. I had thought about a pellet smoker but not sure.

[@mynormonzon3402]

I'm trying to find a smoker like that. Where can I get one in RIVERSIDE CA

[@larryhalters31]

Brisket hot and fast on the kamado🔥

[@ВладпростоВлад-ю4ф]

What is the diameter of the pipes??.Good luck.

[@frank..4745]

Next cook on comodo joe? “ fajitas south Texas style”

[@nickolastempel9107]

Stuff a brisket in the kamado, ultra low n slow overnight. Good test to see how long fuel can last in a ceramic. :)

[@smokinjoes9383]

Kosmo Thanks for sharing, love cooking on my drum smoker. I noticed you changed out the grill grate from the beginning of the video? Did you place that down below the expanded metal grate that you used to cook the chicken legs on? -Joe

[@KosmosQ]

I put the one on with handles

[@brianlanphier6243]

Cook competition chicken thighs in there Kosmo!!!

[@cowboysnation6053]

Where can I order one of them barrels grills from? How much do they cost? Thanks 🙏🏽 Keep On Smoking

[@RockingCHomestead]

You need to cook some tri tip in the Komodo cooker!

[@jaredwall7335]

Where can I get me one of those drums, was it a kit?

[@alvy_theone3916]

Beef Ribs on the KJ!!!

[@BryanColliver]

where did the cooker come from

[@blakepeebles9454]

Pork and Beans on the Kamado. Surprise us!

[@kylegreen3728]

What about Turkey breast on the kamado? And use a rub you usually don't use!

[@fattyfat-fat6639]

Just found your page and am interested in this barrel. Checked the comments and didn't find any info on the barrel. Who makes it and the grill you use? Would really appreciate getting that info.....Thankx

[@likeachamp91]

Fatty Fat-Fat look at the last video of it getting delivered. 600 to 1000 dollars

[@jasonsteele9580]

Do those cans come pre-drilled?