Whole Chicken on Pit Barrel Cooker | KosmosQ Dirty Bird Rub

[@meatcranium4280]

Hey Troy. Thanks for the well wishes and thoughts for us in Florida. The eye of Irma went through my town and caused a lot of destruction. I had some roof damage and water damage. Family is good. Worst part was that I couldn't make any Barbecue videos the last 2 weeks. Back to making videos this weekend

[@TROYCOOKS]

Awe man, so sorry to hear that you got the brunt of the storm. Man, I'm glad to hear you and the family are all ok though. And I'm glad you are able to get back to making videos so soon!!! You are a real trooper!!! Cheers brother!

[@meatcranium4280]

T-ROY COOKS CHEERS

[@IzzyEatz]

Your best video on chicken yet. Enjoyed it!!!!!!!!!!!!!! The pit barrel looks like a lot of fun.......

[@TROYCOOKS]

I appreciate that!!!! Glad you enjoyed the video. The chicken was superb!!! Thanks for watching!

[@SmokyRibsBBQ]

Troy that is chicken perfection right there! The Pit Barrel Cooker never disappoints. I'm with Booger! Wings are my favorite part :D

[@TROYCOOKS]

Yep, I need to cook on the PBC more often. Everything I cook on it tastes fantastic!!!! Well, I guess I'll have to start giving both you and Booger shout outs when I eat wings? LOL I'm a thigh man myself!!! LOL

[@SmokyRibsBBQ]

I really like thighs and breast too, but on a chicken I prefer the wings hehehe :P

[@guns4funfreedomkeeper999]

BBQ chicken is hard to beat. I wish we could all head down there and cook for the folks that have been affected by the Hurricanes.

[@TROYCOOKS]

Yep, BBQ chicken is some mighty fine eating!! There is a group you can join that cooks for folks involved in acts of nature. It's called Operation BBQ Relief.

[@mikeerich1]

Who doesn't love a good wing?? The wing is my favorite part of the bird too! I need to get my hands on one of these PBC's! Thanks for sharing Troy!

[@TROYCOOKS]

Hey Mike, glad you enjoyed the video brother!!! That was some mighty fine chicken!!! Yeah man, get you a PBC. You will love it!!!

[@horacestacey3549]

Inject it as if you were going to deep fry it.

[@jaguar5198]

The bird is definitely the word my good friend. Nice job cooking it in the pit barrel cooker. And it sure didn't need a whole lot of seasoning. Keep it up buddy!!

[@TROYCOOKS]

What's happening my brother Damien!!!! Yeah man, that chicken was outstanding!!! I need to fire up the PBC more often! Cheers to ya brother!

[@ChristysCookingLifestyle]

Simple is better!! Great shoutout to Booger, and the folks in FL. We lost power for 34 hours, no damage though. Delicious looking chicken. Thanks for sharing😃

[@TROYCOOKS]

Hey there Christy!!! I'm glad you didn't get any damage from the hurricane. And yeah, I've always got to give a shout out to Booger when I'm eating chicken wings!!! LOL Hope you have a fabulous week!!! Cheers to ya!!!

[@cricket516]

Your chicken looked very good and I love how the skin looked all crispy. I love crispy chicken skin. Never seen a pit barrel cooker. It did a great job

[@chrisbrown456]

u should seriously consider getting one,one of my close friends owns one,and a couple of weeks ago we smoked a ham inside of it,prob one of the best things ive had in quite awhile

[@TROYCOOKS]

Yeah Cricket, get you a PBC!!! I've loved the flavor of everything I've cooked on mine. Great to hear from you!!! And congrats on getting over that 2500 sub mark!!! You keep on truckin' little lady!!! Cheers

[@renecorrea1008]

Troy, just found you a few days ago. Great videos! Really enjoying them. Best wishes from a fellow Texan! 👍

[@TheHollarBBQ]

Good looking bird Troy. That pit barrel sure does and awesome job. I'm liking mine more and more.

[@TROYCOOKS]

Same here, I'm really loving the flavor of the meat cooked on the PBC. I'm cooking some baby backs on it later today!! YUM!!!!

[@TheHollarBBQ]

Nice I'm actually doing some ribs today too.

[@Stevem49839]

That was one fine bird, gotta get me one of those Pitbarrel cookers. Nice cook Troy!

[@TROYCOOKS]

Thanks Steve, the bird was fantastic!!! As you could see, I didn't want to stop eating it! LOL Yeah man, you will love the flavor of the food cooked on a PBC. Go for it!!!

[@jaybird4812]

Thats a good lookin barnyard pacer there Troy.....yum..

[@TROYCOOKS]

Thanks Jay Bird!!! It was some fine eating yardbird brother!

[@RedsBBQandPizzeria]

Man, that looked really juicy and tender!!! Simplicity makes things so much better!!! Great job, BBQ4Life!

[@TROYCOOKS]

You got that right Jason!!! Most of the time, simple is better. That chicken was superb!!! Very tender and juicy! I'm really loving the PBC!!!

[@skwerlee]

Nice cook T-roy. FYI the turkey hanger isn't included with the PBC, it's an accessory they sell. The PBC is a chicken cooking machine. I usually cut my birds in half and hang them with the hooks. I'll try using the turkey hanger since I bought one for my Thanksgiving cooks. One thing I've found is hitting the bird with some good canola cooking spray every hour or so will also really help to crisp the skin up!

[@TROYCOOKS]

Thanks for the info Jeremy!!! I did not know it wasn't included. The turkey hanger works great though!!! I'll have to give the cooking spray trick a try next time!!! Hope to see you soon brother!!! Cheers

[@getoutandgrill]

Looked really good. I love cooking on the Pit Barrel

[@TROYCOOKS]

What's happening Chris!!!! Man, congrats on getting over 20K subs!!!! The bird was fantastic! I'm really loving cooking on the PBC. In fact, I'm doing some baby backs on it later today! YUM!!!!!

[@doublejbbq42]

great looking chicken, that pit barrel cookers does a fine job

[@TROYCOOKS]

Yes indeed, I'm loving the PBC. Everything I've cooked on it has been terrific!!! Hope you guys are doing well!!! Cheers

[@NoHippieBBQCooking]

That looks like a good . Gotta love that cooker

[@TROYCOOKS]

Hey brother Lyle, sorry I missed ya yesterday. I was having lunch with Karen. Yeah man, that PBC can cook up some fine meat!!!! Cheers brother!

[@TROYCOOKS]

Hey brother Lyle, sorry I missed ya yesterday. I was having lunch with Karen. Yeah man, that PBC can cook up some fine meat!!!! Cheers brother!

[@prestonbuffington954]

Good to see that PBC in action. Can't wait to get mine fired up again, ribs with neighbors. Cheers.

[@TROYCOOKS]

Glad you enjoyed the video Preston. I'm cooking up some baby backs on my PBC today. Good times brother!!! Cheers

[@randomactsofcooking]

Just got my PBC set up yesterday and going for chicken for the first coo. Thanks T-Roy.

[@TROYCOOKS]

Nice!!! I bet you're going to love the flavor of the meat you cook on the PBC. Thanks for watching!!!

[@dwaynewladyka577]

That is an amazing looking chicken. The skin looks so crispy and the meat looks very tender.

[@TROYCOOKS]

It was excellent Dwayne. Very tender and juicy bird and the skin was almost bite through. As you could see, I didn't want to stop eating it!!

[@smokingtarheel3003]

Nice cook Troy. Great looking bird. It's a nice rib smoking machine too!

[@TROYCOOKS]

Yes it is Lee. I will have a video up soon doing ribs on the PBC. Thanks for watching brother!

[@BiggsHomeCookin]

Simple is better when it comes to cooking on the Pit Barrel... looked good Troy! Thanks : )

[@TROYCOOKS]

You got that right Biggs, but I still love my layers of flavor too!! LOL

[@tubbytimmy66]

I love this guy. Hes like a awesome uncle lol t-roy. Keep up the great work.

[@NorthTexasBBQAddicts]

i really liked this one Troy!! that color on that chicken looked perfect!!! #keeponBBQn

[@TROYCOOKS]

Thanks Ken, that KosmosQ Dirty Bird rub was some good stuff. I liked the color of the skin too!!! And man, that was some fine eating chicken!!!!!

[@YouTubeAP81]

Good ole T-Roy with the massive dip in, love it!

[@lumpyq6385]

Nice Bird Troy, PBC is a great product. I haven't used mine too much since I bought the Big Joe. I keep it in my Truck when I travel and use it at Parties or the Campgrounds I visit. I don't have that small Chimney so I had the same problem with the bigger one. So I picked up 2-24" Dowels and screwed Lag Hooks into the ends of them. This way I can light the Basket on the ground, pick it up, and place it in without getting scorched.

[@TROYCOOKS]

Hey Lumpy, great to hear from you brother!!! Man, that sounds like American ingenuity at it's best right there!!!! I bet that does work out great for you!

[@charliessmokinbbq6736]

Great cook Troy looks really good

[@TROYCOOKS]

Thanks very much Charlie!!! It was truly some fine yardbird brother!!!

[@TROYCOOKS]

Thanks very much Charlie!!! It was truly some fine yardbird brother!!!

[@ribsnwrenches9886]

T-Roy, what if one was to stuff the chicken with just some plain chicken stuffing mix? I dont have a PBC but I think I can try it on my WSM 18.5.

[@TROYCOOKS]

That would definitely work Kevin, but you may have to tent some foil on the bird at the beginning to keep the skin from burning up. It will take a while for that stuffing to get cooked since it's inside the bird. I usually just make the stuffing on the side.

[@OneTenBBQ]

Nice looking bird. I like the Pit Barrel cooker. I got to get me one of those cookers.

[@TROYCOOKS]

I hope you do get a PBC Tim. I truly love the flavor of the meat cooked on it. Thanks for watching brother!! Cheers

[@nautical2086]

That chicken looks mighty good T-roy, may have to give that a try!

[@TROYCOOKS]

Go for it brother!!! It's some fine eating!

[@steveo6622]

Heck YA..!!!! Its chicken tonight on my Weber kettle.... Wahoooo... Thank ya and Looks great TRoy !!!

[@TROYCOOKS]

That's what I'm talkin' about Steve!!!! Have fun brother and enjoy the cook!!!!!

[@SimplisticsBBQ]

I'd like to see some wild game. Great channel. Bird looks great..

[@Chris-sr1id]

Hey Troy, that flavor is what my family demands from me. We have a WSM and I achieve that same flavor with the water pan out. The WSM is pretty versatile and the top rack never allow flair ups. The ribs without wood is also a favorite since I can control the vents and temp. We tried your jalapeno cream cheese wrapped thighs on the WSM without the water pan and oh man...as you say, it was some same fine eating my friend!!!! MMMMHHH . Basically we turned our smoker into a Pit Barrel Cooker and do all of our BBQ that way. Looking forward to your next video my friend. :-)

[@TROYCOOKS]

Great info there Chris!!! I will have to give that a try on my WSM. Glad your family enjoyed the stuffed chicken thighs!!! YUM!!!

[@andrewsanderson6904]

Great idea, loving your videos Troy. Keep up the good work pal

[@TROYCOOKS]

Hey Andrew, I appreciate the support brother!!!!! Cheers to ya!

[@CookinWithJames]

that's looks brother!! I'm doing a couple this weekend in the offset. just brushing up a bit. this was good video. Thanks!!

[@RecruiterGK]

Great looking bird. Headed to store in a few for chicken, kids request on the PBC. Keep grilling and I'll keep watching!

[@TROYCOOKS]

Sounds great Grant!!! I'm sure the kids will be following in their Dad's footsteps soon enough, so enjoy that time before they take over cooking duties outdoors!!! LOL

[@PostalBarbecue]

Love me some PBC chicken. Great video and great cook!

[@TROYCOOKS]

Me too!!! Good stuff for sure man!!! Cheers to ya and keep that smoke rollin'!!!

[@MOOSEDOWNUNDER]

Looked amazing mate, great rub and flavours for sure. I was thinking a Peking Duck would go great in that pit, get some pancakes, spring onions and cucumber, slop on some hoisin sauce...... Giddy Up!. Good luck with all the bad weather guys. Stay safe. Cheers Moose.

[@TROYCOOKS]

Howdy my brother Moose!!!! I bet Peking Duck would be fantastic on the PBC!!! I'll have to remember to give that a try!!!! Cheers to ya my friend!

[@jasonsanitz5623]

Hey brethren of the briquettes!! As always enjoy all your videos, I just got my wsm 22" I absolutely love it, don't know how I have made it without one! Thanks for the great info, hope your doing well, and cheers to ya!!!

[@Karishin32]

On an offset do you use a water pan for your chicken or do you let it go 'dry'? Cooked one at a constant 300 yesterday but the skin never really crisped up and I think it was because of the water pan.

[@TROYCOOKS]

For chicken, I do not use a water pan in my offset. It makes the chicken skin rubbery. Too much humidity in the air on the day of a chicken cook will do the same thing!!

[@Karishin32]

Thanks, I'll do it sans water pan next time!

[@EverydayBBQ]

Looked great just like always, TRoy!

[@TROYCOOKS]

Thanks much! I appreciate the support. Man, you're getting close to 500 subs!!! Very cool!!! Keep up the great work brother!

[@EverydayBBQ]

T-ROY COOKS Thanks buddy! Yes I’m excited! I enjoy this so much. Thanks for all the hard work you’ve done. You provide a great example for all of us fellow KZbinrs!

[@progers5019]

That was one pretty chicken on the PBC Troy. I like what you said, sometimes simple is better. I agree. I love the direct pit way of outdoor cooking. I just know I'll end up with one of those one day. Nice job on that bird. Cheers to ya

[@TROYCOOKS]

Thanks Phil and cheers to you also buddy!!!

[@ricnog7468]

The PBC doesn't come with that turkey hanger. You have to buy it separately. And why did you hang the chicken upside down?

[@Kentmoney53]

Great video brother!!! Looks fantastic, I actually just smoked a whole chicken myself last weekend, I've got to try this recipe! Congrats on 70k subscribers man!!!! Cheers brother, -Kent

[@TROYCOOKS]

Go for it Kent!!! That was some fine eating chicken brother!!! I'm over 70K subs now? Man, I really need to pay more attention to the numbers? LOL Thanks man, I appreciate it!!! Cheers back to ya!

[@ailous626]

Hey troy, do you think the turkey hanger can hang between the kettle gourmet grates if you take the center out of the grates?

[@stratojack1]

I love that you can pronounce worcestshire sauce correctly.

[@hawkeyeted]

I once heard someone call it "Worst Word in the World sauce."

[@donjulio8727]

T, I got some sandhill crane from my boys at our corp office back in Texas and I wondered if you had ever smoked any? After smoking on my Weber kettle for over 12 years I finally got a WSM and wanted your thoughts on using this vid as a guide. The crane meat is quite a bit darker and wanted any suggestions you might have

[@TROYCOOKS]

Hey Don, congrats on the new WSM brother!!! I know you are going to love it! Crane is a pretty large bird, so you should probably treat it more like a duck cook. The basics are the same as cooking chicken, but it will probably take longer for the larger bird. If you are going to smoke it, I'd start out smoking it at 225-250F for a couple hours or so. When the internal temp gets to around 145 in the breast meat, kick up the heat to around 325F to finish cooking and crisp up the skin. I bet it's gonna be good!!!

[@sandy-k1n]

Hi Troy, great looking bird..Hi to Karen and the doggies. have a great day and see you on Thursday, God Bless.XXOO

[@TROYCOOKS]

Hey there Sandra!!! The bird was fantastic!!! As you could see, I didn't want to stop eating it! LOL See ya Thursday!! God Bless!

[@speedy113]

Does UK Lea and Perrins taste different to what you would normally get?

[@TROYCOOKS]

Yes, not much, but yes it does. To me, the UK version is a little bit saltier and has a stronger flavor.

[@matthewpuryear4447]

Hey man, looking to buy first smoker and torn between the pit barrel or the Oklahoma joes bronco? Just a beginner and looking to try everything, which one would you go with?

[@GTGrabber]

Im sure the PBC does a great job but as @ChrisCuriel does below, what is the difference in just using the WSM? I've often wondered what keeps one end of your meet from cooking faster than the other with the PBC especially with ribs. One end hangs soo much closer to the fire than the other end.

[@TROYCOOKS]

I like the flavor of the meat cooked on the PBC. It's a different flavor that what you get from the WSM because on the PBC, the grease drips onto the hot coals and vaporizes getting back into the meat. The air flow within the PBC is more like a vortex or convection oven, so the bottom of the hanging meat does not cook faster. I know, it sounds like it's not possible, but it is and it does work great!!!

[@hollernathan]

Hey Troy I’m used to brining my chicken for the Weber Smokey mountain with this cooker is it necessary to brine? Thank you

[@rrocha1981rr]

Love your videos Troy, but you need a cast iron cooking grate for that weber kettle them thing are awesome.

[@TROYCOOKS]

Thanks for reminding me!!! I do need to get the Craycort cast iron grill for my Kettle. I appreciate you watching!

[@LassesFoodAndBarbecue]

That is one nice bird Troy. I am a bit envious of the pitbarrel cooker. Maybe i need to expand my arsenal with one one of these days :)

[@meatcranium4280]

Lasse's Food and Barbecue HA HA FOUND YOU!! What's up Brotha, I like them pit barrel cooker as well

[@LassesFoodAndBarbecue]

All is well my friend :) Hope you are getting back in order as the days progess!

[@TROYCOOKS]

Yep, I'm loving the flavor of everything I've cooked on the PBC. Hope you get you one soon so you can experience it!!!

[@LassesFoodAndBarbecue]

T-ROY COOKS Thank you Sir. I hope so as well :)

[@banjobbqllc]

❤❤❤love my pit barrel cookers uncle T

[@GadjetGriller]

Wow That Chicken came out GREAT! I'm especially jealous of those wings!! They were huge. Inspired me I'm gonna go get a chicken and do it in my PBC! Have a great week! Oh and Cheers!!

[@TROYCOOKS]

Sounds like a plan brother!!! Cheers to ya!

[@kevinfarmer5895]

Looks real good. Great video

[@alonzohunter1393]

Would you recommend the Pit Barrel Cooker

[@a075923]

Got one and have used it several times on the WSM...it's the cat's meow!!

[@alanbailey3787]

Another awesome one brother.

[@brian3.2]

I just smoked my first chicken using the pbc and while it was moist it only had a slight smoke flavor. Cook time was about 3 hours on a 6lb bird. Any suggestions? I used b&b briquettes with sprinkles of hickory chips.

[@blueboat9581]

Use wood chunks, not chips. 1-2 chunks to start on the side of the charcoal basket so they can slow burn, add one chunk per hour

[@TheReapersSon]

T-Roy! Do you now find you use the PBC more often over other units that you own? It really seems that for 95 percent of smoking / grilling needs, it would do the job and then some!

[@ericcannon9962]

Thats some good lookin yard bird there troy. Nice job gotta get me one of those barrel smokers. Want to find a nice vertical smoker as well

[@TROYCOOKS]

Thanks Eric, I'm gonna be using the PBC more often. I'm really loving the flavor of the meat that is cooked on it. Get ya one!!!

[@MrMotovader]

Enjoyed it as always cheers brother T-Roy

[@TROYCOOKS]

Thanks very much Scott!!! Have a great week my friend! Cheers bro!!!

[@michaelduval159]

What's the best thermometer for the pitbarrel to see the ambient temperature

[@TROYCOOKS]

Teltru makes excellent thermometers. If you’re talking about a meat/pit wireless probe, I like ThermoWorks Smoke.

[@michaelduval159]

Will it tell me a precise temp of the pit?

[@virginiofabbrocile6007]

my compliments, really great.

[@TROYCOOKS]

Thank you very much Virginio!!!

[@gbelectrical969]

Hi T Roy I have a Kamado joe Looking at adding either the pit barrel cooker or the Webber smokey mountain to my collection What’s your thoughts Pro v cons Thanks in advance Grant

[@jarsjohnson3921]

Chicken is looking good T Roy especially when you tore it up like a Viking. LOL. Looking good buddy!

[@TROYCOOKS]

Man, it was truly terrific!!! I didn't want to stop eating it! LOL

[@RichsRiverSmokersWestVirginia]

Hey Troy this chicken looks great brother! I love the Kosmos Qs Products! I'm hungry for chicken now! Great video!

[@TROYCOOKS]

Thanks brother Rich!!!! Yeah man, sounds like you need to fire up your grill or smoker!!! Get you some chicken going brother!!! YUM!!! I'm doing baby backs on the PBC later today. Come on over!!!

[@RichsRiverSmokersWestVirginia]

T-ROY COOKS might fly down soon you never brother! Much love!

[@rootboycooks]

Lee And Perrins rocks but next time try some Tsang's! If you can't find any let me know and I will send you some! The PBC does the best chicken! Rock On TRoy!

[@TROYCOOKS]

Hey Sal, I can get Tsang's locally, but I appreciate the offer brother!!! Rock On!!!

[@BarlowBBQ]

I see you trimmed up the ol' beard! Looks great! Love that little charcoal chimney, I need to pick up one of those. Have you ever tried the wax starter cubes? I know you use the tumbleweed starters, and they look like they work really well, too. Great bird, great video as always! Cheers!

[@TROYCOOKS]

What's up my brother Matthew!!! Yeah man, I got trimmed up good! LOL I have tried the wax cubes, but like the tumbleweed starters better. The bird was fantastic!!! Thanks for watching and keep that smoke rollin' brother!!

[@wisdomSP]

Hey T-Roy! I've been pretty busy lately and haven't seen your most recent videos, so I'm catching up. I see you did not use any wood on the PBS. is it not needed? I think we would all enjoy seeing a detailed setup video of the PBS like you have done with the WSM. Thanks for the videos!

[@Dancranman]

You're making me hungry, that dirty bird is looking good Troy!

[@TROYCOOKS]

Hey Dan, thanks very much! It was some fine eating chicken!!!

[@881Gino]

Mate, I'm just coming off nightshirt down here in Australia and man have you made me hungry!

[@TROYCOOKS]

Thanks, that was some fine eating chicken!!! I appreciate you watching. Cheers mate!!!!!

[@Datboicisco210]

Hey buddy how you do that barrel pit

[@TROYCOOKS]

I'm not sure what you're asking Juan?

[@Gattawon]

TRoy, which would you recommend as an all purpose grill/smoker: your Kamado, or the pit barrel? I've got the WSM and a weber kettle, but i'm curious about other possible fantastic bbq grills.

[@TROYCOOKS]

I would pick the Pit Barrel because it has a lot better flavor than meat cooked on the Kamado type cookers.

[@strife01104]

T-roY you smoking a Turkey on that in November or the WSM?? ALso did that pit come with rib hooks? That chicken looked GOOD!

[@TROYCOOKS]

Yeah, I will probably do a couple of turkeys this year. And yes, the PBC comes with 8 hooks. I will have a rib video coming up very soon, so stay tuned!!

[@roberthayes6788]

How crisp was the skin

[@charlesgoff6429]

Hey T Roy, love your videos. Question, you have several smokers. Which smoker produces the best smoked BBQ?

[@TROYCOOKS]

Hey Charles, I appreciate the love brother!!! Of all my cookers, my offset produces the best flavored BBQ. Next would be my WSM, then my Kettle, then the PBC. I don't use my Kamado Joe for low & slow cooking because it leaves a smoldering smoky flavor in the meat. Hope that helps!

[@charlesgoff6429]

T-ROY COOKS thanks T-Roy. I have a Traeger and have been eyeing a Yoder offset. BTW, love your videos.

[@TROYCOOKS]

Yoders are nice pits, but so are Gator Pits, Lone Star Grillz, and Shirley Manufacturing. Oh, Lang Smokers is great too!!! So, you have options! I think I'm about to get a Lone Star Grillz offset just to change things up a bit on my channel, plus my son wants my Yoder Wichita and wants to learn how to cook authentic BBQ.

[@KajunKravings]

Man That Chicken Looks Delicious!

[@pokerman9108]

you should let the coals get going a bit before placing the meat on. You want the non started coals to heat up. Otherwise you end up with that Kingsford soot taste. (or over smoke sooty taste) I found you should let the drum come up to temp with thin smoke coming out. Then place the meat on. Thanks for the video T-roy

[@TROYCOOKS]

Thanks for the tips and thanks for watching!!! Cheers brother!

[@Airstream4458]

That looked like one yummy yardbird, Troy ! Just curious, do you ever have an issue with excessive flame ups on the pit barrel cooker burning the food with the fat dripping down in the coals ?

[@RecruiterGK]

Stuart Harrod being an owner of a PBC the meat hangs so far away no need to worry about flair ups plus with so little air no. At least we haven't had issues.

[@TROYCOOKS]

I've cooked on the PBC several times and the only time I ever see anything near a flame up is when I leave the lid off too long during a video shoot. But, when you place the lid back on, the flames die out. I haven't really had any issues and the meat tastes terrific on the PBC!!!

[@beeeekae]

If you had only one $3-400 smoker, would you choose an offset or drum?

[@dank9288639]

drum bro

[@lorettahuff3811]

Your food look great

[@TROYCOOKS]

Thanks very much Loretta!!! I appreciate you watching!

[@SmokinDawG]

Hey Troy...Is this thing worth the money? They look fun as hell to cook on..Been going back and forth about getting one..Hard to beat my WSM...Keep up the great work.

[@KCWanderlust]

The PBC rises to the occasion yet again. Great lookin' yardbird, T-Roy! I'll give the video a 2nd "like" as soon as I'm over on the you-know-what channel (Kinda' busy with this one this week).

[@TROYCOOKS]

Yep, that PBC can cook up some fine eating chicken! I appreciate the support Dan!!! So, you have more road trip footage coming up? I"m looking forward to it brother!!

[@KCWanderlust]

Every Friday for the next few months. I appreciate the support, too. It's really great that 2 of my you tube worlds can collide!😀

[@RICHARDINTHEKITCHEN]

Pretty bird Troy!

[@TROYCOOKS]

Thanks Richard, it was some mighty fine eating my friend!

[@stephanieyeminez89]

Hi cheers .. chicken looks delicious making me hungry. Hi karen

[@TROYCOOKS]

Howdy Stephanie!!! It was some fine eating chicken!!! Karen says Hi back!

[@JimJacksonOK]

I saw you in Chef Tom's video!

[@TROYCOOKS]

Yeah, Justin and I were cruising through Wichita, KS and decided to stop in and see Chef Tom and the folks at ATBBQ. They just happened to be shooting a video and asked us to join them on camera!!! Really nice folks and Chef Tom can definitely cook up some fine eats!!!

[@joejoe7708]

Eye went right over me. I'm good thanks! Cheers TRoy!

[@TROYCOOKS]

Ha!!!! Cheers Joe!!!

[@odeed]

Chicken looks good man. Just a heads up you can now take chicken off when it's at an internal temp of 165. :)

[@TROYCOOKS]

Thanks brother!!!!

[@bgbbq8449]

Thanks for the FL thoughts T-Roy, good lookin bird 😎

[@TROYCOOKS]

You bet Brandon!!! I truly hope everyone in Florida gets back to a somewhat normal routine quickly. I have lots of friends down there. Thanks for watching brother!!! Cheers

[@CentralTexasGrilling]

Nice looking chicken brotha! Now I gotta throw one in the smoker tonight.

[@TROYCOOKS]

You need to get a PBC brother James!!! You would love the flavor of the food you cook on it!! I'm cooking some baby backs on the PBC again later today. I'm gonna shoot a video recreating what we cooked last time you came over to hang out! YUM!!!!!

[@CentralTexasGrilling]

I sure do need to get my hands on one. I think I'll just pull the trigger on one...I'll just need to find room for it on my deck.

[@eltonsbbq-pit]

Hey Troy! Yeah sometimes less is more... Great looking bird.. that pitbarrel cooker does a great job. I have bought some KosmosQ rub and sauce.. paid more for posting than the items.. hahahaha Cheers brother!

[@TROYCOOKS]

What's up my brother Kjetil. Hope all is well on your end of the world my friend!!! I'm diggin' the KosmosQ rubs. That chicken was fabulous!!!! Cheers to ya brother!!!

[@martinwayman8373]

T-Roy, that bird looked delicious!! Where did you pick up your pit barrel cooker?

[@TROYCOOKS]

Thanks Martin, glad you enjoyed the video. The chicken was outstanding!!! The folks at PBC sent me that cooker, but they are available on Amazon. I usually put a link in the description for Amazon if you are interested. It's a great cooker!!! I'm doing some baby back ribs on it later today! YUM!!!!!

[@SteliosNickMamatis]

Hey man all the way from Athens Greece this was one heck of a chicken u made there!! l'll make my own T barrell cause they dont sell these here. I guess l'll need the gizmo on top to hang the bird or whatever. I'd appreciate yr input Roy. U can call me Nick.Thanks

[@TROYCOOKS]

Thanks Nick!!!

[@cuepee1972]

I've said it before; nothing like PBC chicken. You've gotta do a turkey! You won't be disappointed.

[@TROYCOOKS]

No worries Quinn, I will definitely be doing a turkey on the PBC. I just can get over how wonderful the meat tastes when cooked on the PBC. Wow!!!!!

[@soulfoodqueennet]

Hello T-Roy..Just stopping By For A While...

[@TROYCOOKS]

Howdy, I appreciate you stopping by for a visit!!! It's always great hearing from ya!!! God Bless ya my friend!

[@sevenmile24]

Bite thru skin , excellent.

[@byronchandler5000]

Hi, Troy. You are one cool dude. What's the best tip for preparing for the Thanksgiving parade? Have a good day, good buddy.

[@TROYCOOKS]

You are one cool cat yourself Byron!!!! Thanks for watching my friend!