2 Cooking Methods to make Perfect BIR -British Indian Restaurant style Naan Bread without a Tandoor

[@thetweetingbeeman4115]

Tried many recipes in an effort to produce decent naan bread for about 30 years, without great success, until now. This one is first class, easy to do and equal to any BIR, only you make them for pence. As a curry fan this is nothing short of brilliant. Will experiment with some honey instead of sugar. Looking forward to watching more of your videos. They are clear and informative. Excellent!

[@CurryShed]

Thank you for those kind words, and especially for giving it a try, glad you enjoyed them

[@ludobear68]

You are a wizard and indeed a genius. Thank you so much!

[@laurencemarrison6254]

Top quality naans and a top quality video. These look delicious, will be doing these soon. Thanks for sharing Lee.

[@brianappletree]

First time ever cooking Nan Breads. Wow! your recipe is great. Best Ive had in a long time.

[@CurryShed]

Thanks Brian for trying it

[@MultiChef888]

very good how to video . hope to see more of your videos soon , thanks Ivan

[@CurryShed]

Many thanks Ivan, appreciate your kind words ! . . . And thank you for Subscribing to my channel

[@planesstevee]

just made them. Awesome mate just like the takeaway!!! thumbs.

[@StoneCut]

Nice video, many thanks!

[@mjjayful]

Great video, I'll try it this Sunday!

[@CurryShed]

That's great Michael, please let me know how you get on ?

[@ookenya2506]

Thanks for the add, looking forward to checking out your channel, subbed and liked - Rik

[@iainmunro2838]

Nice on lee I have commented on FB - Great video Lee Jones I use method 1 as I have done for a while but may give method 2 a go. Well done mate. Tempted to try method 2 on a Peshwari Naan as my results have been irratic with Peshwari on method one but I think the flame thrower may help that so thanks again for the insight.

[@CurryShed]

Thanks Iain To be honest with you, i don't even bother with a cushion anymore for method 2, I just throw it on and flame it , Peshwari Naan are easy this way as well !!!

[@iainmunro2838]

Nice one mate - I never bothered with the cushion either. Took ma ages to work out peshwari as there nothing on youtube. You should do a peshwari video mate - it will get you noticed and raise awareness of your new project! Best of luck bye the way!

[@CurryShed]

I think things must have changed now Iain, just done a quick search - About 1,140 results - the first 9 were directly about peshwari naan ! - I think keema naan is the tricky one to get right - lots of videos to come

[@gordonburns8731]

We're British, not American... can we please speak in degrees Celsius instead of the failed Fahrenheit?

[@nigel8499]

Great video. Please can I ask which dual gas burner you use. Thanks

[@CurryShed]

I made it - Full construction photo's & plans for members at curryshed.com

[@brianappletree]

Any new videos in the pipeline Curry Shed. Getting withdrawal symptoms LOL

[@panthera50]

LOL@blowtorch : I think my kitchen would be on fire, and the naan somewhere on the floor. ;-)

[@CurryShed]

To be honest, and of course much safer I would usually make all the Naans outside using this method

[@poolieboy6403]

Better than any in the country? That’s a bold statement, go up North to Shakira in Whitley Bay and you’d retract that statement!!!